Morton's The Steakhouse Introduce
For decades, **Morton's The Steakhouse** has been synonymous with the pinnacle of the American fine-dining experience, and its location at 184 S Market St in San Jose, CA, upholds that prestigious reputation. This restaurant is a sanctuary for connoisseurs of prime, aged beef, fresh seafood, and an exceptional wine selection, making it a quintessential choice for those seeking a truly upscale and memorable meal in the Silicon Valley region.
Morton's is not just a steakhouse; it is an institution built on the tradition of serving the finest ingredients with flawless table service. The atmosphere is deliberately created to be both romantic and cozy, yet also sophisticated and **trendy**, providing the perfect backdrop for everything from major business transactions to intimate anniversary celebrations. Patrons consistently praise the experience, noting the service is "as excellent as I remembered," where the staff "take extremely good care of you," making the dining occasion "extra special."
The menu is a testament to classic steakhouse excellence. At its core are the **Prime Steaks & Chops**, including the luxurious 12 oz. **Filet Mignon***, the powerful 42 oz. **Prime Porterhouse***, and the distinctive 16 oz. **Prime Cajun Ribeye***—a favorite that has been described as "perfectly cooked to medium rare" and "juicy and tender." Beyond beef, the culinary offerings span fresh **Maine Lobster**, **Jumbo Lump Crab Cakes**, and signature seafood dishes like the **Miso Marinated Sea Bass***, ensuring a comprehensive, high-quality dining experience.
As a local in California, choosing Morton's means opting for a guaranteed level of quality and sophistication, perfect for celebrating life's milestones or simply indulging in the highest-quality American cuisine.
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Morton's The Steakhouse is perfectly situated in the vibrant downtown area of San Jose at **184 S Market St Suite 100, San Jose, CA 95113, USA**. This central location makes it convenient for a wide range of patrons, from tourists exploring the city to local professionals. Its presence in a bustling urban environment ensures easy access to nearby cultural and business centers.
The restaurant provides several accommodations for guests' convenience and needs:
- **Parking Options:** Due to its downtown setting, parking includes a **Paid parking lot** and **Paid street parking**, offering choices for easy access.
- **Full Accessibility:** The venue is entirely welcoming and compliant, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- **Recommended Attire:** Patrons are advised that **Proper attire is required**. Morton's enforces a **business attire or smart casual dress code** to maintain its upscale ambiance, with athletic wear, beachwear, and excessively revealing clothing being prohibited. This guidance helps set the stage for the elevated dining experience.
The **Atmosphere** is characterized as Trendy, Romantic, and **Upscale**, attracting a sophisticated **Crowd** including Groups and those seeking a Solo dining experience. Furthermore, it proudly promotes an inclusive environment, being both **LGBTQ+ friendly** and a **Transgender safespace**.
***
Morton's The Steakhouse provides a full suite of services that cater to its high-end clientele, ensuring maximum convenience and a personalized dining experience:
- **Dining Options:** The primary focus is on an exceptional **Dinner** service with dedicated **Seating** and expert **Table service**. They also offer Dessert service to cap off the meal.
- **Reservations:** Given its popularity and upscale status, **Dinner reservations are recommended**, and the restaurant **Accepts reservations** to ensure guests secure their table.
- **Takeout and Delivery:** For those who wish to enjoy the Morton's experience at home or the office, **Takeout**, Curbside pickup, and **Delivery** options are available.
- **Catering Services:** The restaurant offers full-service **Catering** for business events, private functions, and special gatherings, extending its renowned culinary quality beyond the dining room.
- **Happy Hour:** They feature a dedicated **Happy hour food** menu, allowing guests to sample bar bites and enjoy special pricing on **Happy hour drinks** like **Cocktails**, **Beer**, and **Wine** in the on-site bar area.
***
Morton's The Steakhouse has received significant recognition, solidifying its status as a premier dining destination in California. These features contribute to its distinguished reputation:
- **Award-Winning Wine List:** The establishment is known for its **Great wine list**, which has received the prestigious Wine Spectator "Award of Excellence." The list features over 300 wines, including their own "State & Rush" label, offering perfect pairings for every dish, from premium Cabernet Sauvignon to crisp Chardonnays.
- **Exceptional Beverage Program:** Beyond wine, the restaurant is celebrated for its **Great cocktails** and offers a wide selection of **Hard liquor** and **Beer**, ensuring the **Bar onsite** is a vibrant and essential part of the experience.
- **Prime Steaks and Seafood:** The foundation of the menu is USDA **Prime Beef** and high-quality, fresh seafood, including the signature **Filet Mignon***, **Prime Bone-In Ribeye***, and various chilled or baked **Ocean Platters**.
- **Shareable Sides and Desserts:** The dining is completed with lavish sides "For Sharing" such as the decadent **Lobster Macaroni & Cheese**, **Parmesan & Truffle Matchstick Fries**, and classic desserts like the **NY Cheesecake** and **Crème Brulee** (noted for its perfect sweetness).
- **Complimentary Signature Offering:** Guests are started with the signature, complimentary **Onion Bread** and Salted Butter, a "warm, soft, and fluffy" treat that is a beloved tradition at Morton's.
- **Recognition and Ambiance:** The San Jose location is frequently recognized with OpenTable "Diners' Choice Awards," including "Best for Notable Wine List" and "Best for Romance," confirming its standing as a superior choice for special occasions.
***
To secure a reservation or inquire about private dining and catering, please use the following contact details:
Address: 184 S Market St Suite 100, San Jose, CA 95113, USA
Phone: (408) 947-7000
***
When dining at Morton's The Steakhouse in San Jose, local users in California should focus on the items that represent the restaurant's legacy and are consistently praised for their quality and execution:
- **The Prime Steak Experience:** The focus should be on their signature cuts. The **6 oz. Filet Mignon*** is the ultimate tender choice, while the **Prime Cajun Ribeye*** is highly recommended for its flavor profile, noted as "perfectly cooked to medium rare" with a hint of spice that "really elevated the steak."
- **Seafood Starters and Soups:** For an initial course, the **Jumbo Shrimp Cocktail** and **Jumbo Lump Crab Cake** are classic, reliable choices often cited as "very good." However, the **Lobster Bisque** is a true standout, described by a real customer as "fantastic," making it an unmissable part of the dining experience.
- **The Sides:** No Morton's meal is complete without its iconic sides. The **Lobster Macaroni & Cheese** offers an indulgent twist, but the **Sautéed Spinach & Button Mushrooms** is a savory and lighter complement to the rich steaks. The highly-rated **Parmesan & Truffle Matchstick Fries** are also a luxurious option for potato lovers.
- **The Wine and Dessert Finale:** Leverage the great wine list by asking the Sommelier for a pairing recommendation for your Prime Steak, perhaps a robust Cabernet Sauvignon. Conclude your meal with a classic steakhouse dessert; the **NY Cheesecake** is a highly recommended finish that "topped off a great dinner."
The ultimate value of choosing Morton's The Steakhouse lies in the combination of its impeccably prepared, highest-quality ingredients and the truly excellent service, which transforms a simple meal into a luxurious, memorable event. It is the premier destination in San Jose for a special occasion or when only the finest steak will suffice.
Morton's The Steakhouse Menu
Appetizers
- Ahi Tuna Tower* $22.00
- Maine Lobster Cocktail $26.00
- Colossal Crabmeat Cocktail $23.00
- Jumbo Shrimp Cocktail $27.00
- Bacon Wrapped Sea Scallops* $24.00
- ½ Dozen Oysters On The Half-Shell* $22.50
- Grilled Oysters* $22.50
- Jumbo Lump Crab Cake $23.00
- Jumbo Shrimp Alexander $23.00
- Prosciutto Wrapped Mozzarella $17.00
- Baked Escargot $16.00
Soups & Salads
- Baked Five Onion Soup $16.00
- Lobster Bisque $19.00
- Wedge of Iceberg $17.50
- Caesar Salad $15.00
- Sliced Beefsteak Tomato & Onion $16.00
- Sliced Beefsteak Tomato & Blue Cheese $16.00
- Chopped House Salad $17.00
- Morton’s Salad $15.00
Ocean Platters
- Chilled*: $31.00
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
- Baked*: $31.00
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
Chef’s Seasonal Selections
- Arugula, Berries, Goat Cheese Salad $16.00
- Nueske’s Bacon Steak $24.00
- Roasted Cauliflower $14.00
- Sea Scallops, Lobster & Caviar Butter $45.00
- 12 oz. Bone-In Filet $69.00
- Prime New York Steak Flight $79.00
- Pair our Chef’s Seasonal Selections with “A Hike Through Napa” wine flight for $55.00
Prime Steaks & Chops
- Filet Mignon* 12 oz. $62.00
- Filet Mignon* 8 oz. $57.00
- Filet Mignon* 6 oz. $51.00
- Prime New York Strip* 16 oz. $66.00
- Prime Manhattan Cut* 10 oz. $49.00
- Prime Pork Chop* 16 oz. $40.00
- Prime Porterhouse* 42 oz. $114.00
- Prime Porterhouse* 24 oz. $70.00
- Prime Cajun Ribeye* 16 oz. $60.00
- Prime Ribeye* 16 oz. $57.00
- Prime Bone-In Ribeye* 22 oz. $66.00
- Rack of Lamb* 20 oz. $58.00
- Bone-In Veal Chop* 16 oz. $61.00
Prime Steaks & Chops - Upgrades 8
- Cognac Sauce Au Poivre
- Blue Cheese Butter
- Black Truffle Butter
- “Oscar Style” $17.00
Jumbo Lump Crab, Asparagus & Béarnaise
Signature Dishes
- Chicken Christopher $38.00
- Chicken Bianco $33.00
- Miso Marinated Sea Bass* $51.00
- Honey-Balsamic Glazed Ora King Salmon* $40.00
- Shrimp Scampi Capellini $35.00
- Braised Beef Short Rib $40.00
- Jumbo Shrimp Alexander $46.00
- Jumbo Lump Crab Cakes $42.00
- Cold Water Lobster Tail $50.00
- Alaskan King Crab Legs
- Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 61
- 6 oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops*
- Fillet of Fresh Ora King Salmon*
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
- Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops*
Sides
- Lobster Macaroni & Cheese $25.00
Sides - Sides For Sharing 14
- Sautéed Brussels Sprouts
- Sautéed Broccoli Florets
- Sautéed Spinach & Button Mushrooms
- Jumbo Asparagus
- Creamed Spinach
- Creamed Sweet Corn
- Onion Rings
Sides - Potatoes For Sharing 14
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Horseradish Mashed Potatoes
- “Twice Baked” Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes
Morton's The Steakhouse Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour food
- Hard liquor
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid parking lot
- Paid street parking
Morton's The Steakhouse Photos










Morton's The Steakhouse Location
Morton's The Steakhouse
184 S Market St Suite 100, San Jose, CA 95113, USA
Morton's The Steakhouse Reviews
ribeyefilet mignonappetizerslobstermedium rarecrab cakesnew york steakasparagustrufflebrussel sprouts
★ 5★ 4★ 3★ 2★ 1Connected with some work friends on a recent trip back and we grabbed dinner at Mortons. I had been here multiple times when we lived in San Jose. The service was as excellent as I remembered. They take extremely good care of you which makes the dining expereince extra special. We had a variety of appetizers (crab cakes, shrimp cocktail, and two others), all of which were very good. I had a cup of the lobster bisque and the wedge salad to start. The lobster bisque was fantastic. And though I am not a fan of blue cheese, the wedge salad was good also. The start of the show was my 6 oz ribeye that was flavorful and cooked to perfection. They also had an amazing wine selection for us. The NY Cheesecake at the end topped off a great dinner. Overall it was a great experience and I would highly recommend.
July 02 · Fred LoveWe ordered the Oyster Dynamite for appetizer, 16 oz Proprietary Prime Cajun Ribeye with Béarnaise Sauce and 16 oz Ribeye (Medium Rare) with Whipped Horseradish Cream for our mains, Sauteed Spinach and Button Mushrooms for our side, and a Crème Burlee for dessert.The waiter started us off with complementary Onion Bread and Salted Butter (4 out of 5) as we waited for our food. The bread was warm, soft, and fluffy with a mild onion flavor. I spread the butter immediately so that it could melt on the bread, simple yet soo delicious.The Oyster Dynamite (2 out of 5) which comes with 4 oysters topped with melted cheese and a generous amount of crab lumps. The aroma was amazing. But, the taste was a bit disappointing, it was extremely salty. It over powered the dish, I could not taste the miso or siracha notes. The oysters could have been cleaned a little bit better, 3 of the 4 had a gritty texture, still some sand or sediments in them. The oyster itself was very tender, was delicious. I paired the oyster with the bread to cut out the saltiness which kind of worked.16 oz Proprietary Prime Cajun Ribeye (4 out of 5) was perfectly cooked to medium rare. The meat was juicy and tender. The hint of spices really elevated the steak. There were a few spots that tasted burnt, but I highly recommended ordering this over the normal Ribeye. I ordered an enhancement for extra $, Bearnaise Sauce (1.5 out of 5). I was a bit disappointed in the flavor, it was overly acidic, tasted more sour than the rich, buttery balance that you normally expect. And for some reason I kept tasting a noticeable coconut flavor, maybe from coconut oil? It was unexpected as Bearnaise is my go to sauce.My partner ordered the 16 oz Ribeye (3/5) with the Whipped Horseradish Cream (2/5)enhancement. The steak was very tender and juicy, simply seasoned with salt. Unfortunately, the cut of the ribeye was missing the cap on this one. It would have been nice to have both the cap and the eye. The Whipped Horseradish needed more horseradish, it just tasted like cream with some seasoning.The Spinach and Button Mushrooms (3.5 out of 5). It was good, the sauce was savory and light. The mushrooms had a slight bitterness to them, wondering if the spinach bitterness leeched onto the mushroom.The Crème Brulee (3.5 out of 5), perfect sweetness for me (not too sweet). The texture was a bit too dense for me. I am use the lighter silkier custard that you normally get. But overall great.
May 28 · Alex LuuHalf the size of San Francisco location. Same good taste. Best thing I liked was not on the menu: the waitress trainee. Cheers!
October 12 · Hit ListI came here to celebrate a friend’s birthday and it was an interesting experience. first of all, the atmosphere is great and it’s a perfect intimate space to celebrate special occasions. however, the food and service are pretty questionable. the food isn’t bad, but for the price range it is, it should probably be better. we ordered a lot of appetizers and most of them were a hit or miss. for example, the wagyu potstickers tasted like average potstickers that you can get in the frozen aisle of an asian market. not bad, but not great either. my 140 wagyu steak was delicious though. not sure if i’d pay 140 for the portion size, but it tasted good. the server was kinda rude to my friend and the other guests but she switched up her attitude halfway. probably wouldn’t come here again
August 13 · jadeI'm quite disappointed with my first impressions of this place. I had a reservation for my birthday at 5:45 pm. I get to the establishment about 20 minutes before my reservation. The host said that although I have a reservation, I would have to wait one hour to be seated. He also gave me an option to sit in the patio area and stated that at least it would be a more private dinner since no one was there. I was really confused on why I made a reservation on open table and not get the seating that I reserved nor around the time frame I reserved. It was really just the principal of it all that bothered me. The host then proceeded to tell me that the reason why I would have to wait is because the other people who had reservations came in late and a bunch of other excuses. When I asked to speak to the manager about this issue, all of a sudden, a booth would be ready in ten minutes. And after he told me that news he proceeded to ask me, did I still want to speak to the manager or if it was still necessary.I have yet to have an experience where I made a reservation and was told I would have to wait an hour to be seated. This is very strange and honestly, this is the reason why I would not come back to this place.The food was good though.For an appetitzer, we got the bacon steak. It was very flavorful. 5/5Entree was 32 oz tomahawk steak cooked medium rare. It was cooked to perfection & seasoned just right. 5/5Brussel sprouts are disappointing. It was hard and lacked flavor. 0/5Au gratin potatoes was amazing. 5/5Bread pudding was also 👌 5/5.We had to ask the server if they offered dessert for birthdays & I was able to choose something off of the dessert menu. Kinda sucked that we had to ask and it wasn't offered because it in the reservation notes.TLRD: reservations must be a joke, food was good, brussel sprouts sucked. 3/5 would not go out of my way to dine here again.
April 06 · Tiffany P
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