Il Fornaio Introduce
For those seeking an authentic, upscale Italian dining experience in the heart of California’s Silicon Valley, Il Fornaio in San Jose stands as a premier destination. More than just a restaurant, it offers a culinary journey through Italy, perfectly combining traditional cooking techniques with the freshest ingredients. The name "Il Fornaio" translates to "the baker," a nod to the brand's origins as a renowned Italian baking school. This commitment to traditional craftsmanship is evident in every dish served, from the rustic, crisp-crusted bread to the housemade pasta.
Located within the beautiful and historic Sainte Claire Hotel—now The Westin San Jose—Il Fornaio provides an elegant and genuine Italian experience, often regarded as one of the best dining options in Downtown San Jose. The atmosphere is upscale, cozy, and romantic, featuring an elegant ambiance and traditional décor that transports California diners to a classic Italian trattoria. It is a place where flavorful sauces simmer, meats and vegetables roast over hot coals, and bottles of fine wine from small, regional Italian wineries are uncorked to complement the cuisine.
The diverse menu caters to all dining needs—from a hearty breakfast or leisurely brunch to corporate lunch and romantic, sophisticated dinner—making it a favored choice among locals, business groups, and tourists alike. Whether you are craving the comfort of a classic Lasagna Ferrarese or seeking a complex seafood pasta like Linguine Mare Chiaro, Il Fornaio promises an authentic taste of Italy right here in the South Bay.
Il Fornaio is ideally situated in a prime downtown location, making it highly accessible for anyone visiting or working in the San Jose area. Its placement within the historic Sainte Claire Hotel adds to its refined ambiance and convenience.
The restaurant’s official address is:
302 S Market St, San Jose, CA 95113, USA
The location is well-integrated into the urban core, adjacent to major attractions and corporate buildings. Accessibility is a key feature, demonstrating an effort to accommodate all guests:
- Wheelchair Accessible Entrance: Ensures smooth entry for all patrons.
- Wheelchair Accessible Parking Lot: Dedicated parking makes arrival convenient.
- Wheelchair Accessible Restroom: Provides comfort and access for guests.
- Wheelchair Accessible Seating: Ensures comfortable dining arrangements within the elegant interior.
- Parking Options: Guests can choose from a paid parking lot, paid street parking, or the convenience of valet parking, typically offered through the hotel.
Il Fornaio is a full-service establishment that offers a wide array of dining and catering services to suit the varied schedules and needs of the Californian clientele.
- Dine-in: Available for Breakfast, Brunch, Lunch, and Dinner, offering table service in a beautiful, upscale setting. Reservations are highly recommended for all major mealtimes to secure seating, especially for brunch and dinner.
- Takeout: Meals can be prepared for convenient pickup, allowing customers to enjoy the authentic cuisine at home or at the office.
- Delivery: Standard delivery options are offered, bringing the premium Italian experience directly to your door in the San Jose region.
- No-contact delivery: This service option is available to ensure the safety and comfort of guests who prefer minimal interaction upon delivery.
- Catering: Comprehensive catering services are available for corporate events, weddings, and social gatherings, featuring award-winning Italian cuisine and customizable menus for events of any size.
- Private Dining: Dedicated private dining rooms are available for booking special occasions, complete with an on-site Event Coordinator to assist with customized menus and arrangements without a room rental fee.
The cuisine at Il Fornaio focuses on traditional, premium-quality Italian food, with recipes that have been mastered over centuries. The menu is expansive, showcasing the culinary diversity of Italy's various regions.
- Fresh Pasta and Housemade Specialties: A key feature of the menu, the Pasta Fresca section highlights fresh, handmade pasta dishes, including the rich Tagliatelle Bolognese with traditional meat ragu, the comforting Rigatoni Alla Vodka, and the luxurious Turtei D'Aragosta (Maine lobster, scallop, and shrimp ravioli).
- Grill & Entrée Selections: The Griglia section features expertly prepared meats and seafood. Standout dishes include the popular Pollo Toscano, a free-range rosemary chicken dish, and the decadent Filetto Al Vino Rosso (grilled beef tenderloin). Seafood lovers often choose the Gamberoni E Capesante (seared scallops and prawns) or the Salmone Alla Griglia.
- Exceptional Beverage Program: Il Fornaio boasts a Great Wine List, earning multiple awards of excellence, making it a perfect spot for oenophiles. They also offer a full bar with Great Cocktails and various Hard Liquor and Beer options, including a popular happy hour.
- Appetizers and Small Plates: The appetizer selection is varied and robust, with favorites like Calamaretti Fritti (deep-fried baby squid), Bruschette Assortite (grilled ciabatta with three unique toppings), and Arancini Al Sugo (saffron rice balls). Small plates and Vegetarian Options, such as the Minestrone Di Verdure, are plentiful.
- Dessert Excellence: The Dolci menu is highly praised, featuring classic Italian desserts like the rich Tiramisù and the unique Panna Cotta Al Caffé, making it a Great Dessert destination.
- Atmosphere and Vibe: The dining environment is categorized as Upscale, Historic, Romantic, and Trendy, ensuring a sophisticated backdrop for any meal, from a solo lunch to a large group dinner.
For reservations, inquiries about the menu, or to speak with the catering and event team, Il Fornaio San Jose can be reached via the following contact points.
Address: 302 S Market St, San Jose, CA 95113, USA
Phone: (408) 271-3366
Mobile Phone: +1 408-271-3366
For residents and visitors in the California region, Il Fornaio is a culinary choice that excels due to its blend of high-quality cuisine and superior dining amenities.
- An Authentic and Elevated Experience: This is a restaurant that holds the "Mark of Italian Hospitality around the World" (Marchio Ospitalita'), ensuring a truly authentic Italian experience outside of Italy. The use of multi-generational family recipes and supervision by executive chefs from Italy guarantees genuine flavor.
- The Perfect Setting for Any Occasion: With an atmosphere that is simultaneously romantic and family-friendly, Il Fornaio serves as the ideal venue for everything from important business meals to intimate anniversary dinners and celebratory group gatherings. The historic building provides a memorable, elegant backdrop.
- All-Day Dining and Versatility: The restaurant covers all dining options—Breakfast, Brunch, Lunch, and Dinner—and expertly caters to various dietary needs with Organic Dishes and plenty of Vegetarian Options. Its popularity for Solo Dining also makes it a comfortable choice for business travelers or independent diners.
- Highly Acclaimed Beverage and Dessert Program: The dining experience is enhanced by its strong focus on a superb wine list and excellent signature cocktails, such as the highly praised "iced tiramisu" cocktail. The housemade desserts provide a perfect, classic Italian finale to any meal.
- Commitment to Customer Service: Customer feedback consistently highlights the friendly, attentive, and excellent customer service. The staff is well-regarded for enhancing the overall dining experience, treating guests with the warmth and hospitality expected in a traditional Italian trattoria.
Choosing Il Fornaio means opting for an award-winning, authentic, and memorable meal where the history of Italian cuisine meets the sophistication of Downtown San Jose. It is a true piece of Italy in the heart of California.
Il Fornaio Menu
Minestra e Insalate
- Minestrone (Cup) $13.20
seasonal vegetable soup
- Minestrone Di Verdure (Bowl) $14.40
seasonal vegetable soup
- Insalata Cesarina $18.00
romaine lettuce | grana padano | croutons I housemade caesar dressing
- Insalata Bietole $18.00
organic red & gold beets | wild arugula | toasted walnuts goat cheese | red wine vinaigrette
- Caprese Tradizionale $19.20
heirloom tomatoes | fresh mozzarella basil | mixed olives | basil olive oil
- Insalata Regina $18.00
wild arugula | couscous | avocado | tomatoes | red onions | capers | raisins | lemon-olive oil dressing
- Insalata Di Pere $18.00
roasted pears | baby lettuces | seedless red grapes | gorgonzola | pecans | pomegranate dressing
- Insalata Della Casa $18.00
chopped salad with: romaine lettuce | mushrooms | bell peppers | dried cranberries | garbanzo beans | toasted almonds | avocado | honey mustard dressing
Appetizers
- Calamaretti Fritti $26.40
deep fried baby squid | spicy marinara sauce
- Bruschette Assortite $19.20
garlic grilled ciabatta with 3 toppings: caponata roasted cherry tomatoes | pesto & burrata
- Burrata Con Prosciutto $22.80
burrata | prosciutto di parma | arugula | grilled ciabatta I basil olive oil
- Carpaccio* $22.80
piedmontese beef | grana padano | capers | wild arugula | lemon olive oil *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cavolfiori $19.20
roasted cauliflower | roasted garlic | rosemary olive oil
- Gnocchi Gratinati $19.20
housemade potato dumplings | truffled mushrooms cream sauce | grana padano
- Arancini Al Sugo $20.40
saffron carnaroli rice | bolognese | peas | fontina vellutata sauce | grana padano
Pasta Fresca
- Rigatoni Alla Vodka $27.60
pasta tubes | bacon | vodka-cream-tomato I sauce grana padano
- Fusilloni $26.40
large corkscrew pasta | roasted tomato sauce | burrata
- Tagliatelle Bolognese $28.80
egg pasta ribbons | traditional meat ragu | grana padano
- Linguine Mare Chiaro $39.60
thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper I white wine
- Lasagna Ferrarese $33.60
pasta sheets | meat ragu | porcini mushrooms I grana padano | béchamel
- Gnocchi Pesto Arlecchino $32.40
potato dumplings | cherry tomatoes | asparagus roasted cherry tomato-pesto-cream sauce | grana padano
- Pappardelle Alla Norcina Con Pollo $37.20
wide egg pasta ribbons | chicken breast | porcini & champignon mushrooms | truffle oil | grana padano-cream sauce
- Turtei D'Aragosta $40.80
maine lobster, scallop & shrimp ravioli | leeks shrimp | tomatoes | lobster-cream sauce
Griglia
- Salmone Alla Griglia* $46.80
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach | roasted yukon gold potatoes *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Pollo Toscano $40.80
free-range rosemary chicken | roasted cauliflower & yukon gold potatoes
- Pollo Ai Funghi $42.00
chicken breast | mixed mushrooms | marsala wine sauce | grilled asparagus | sliced potatoes & onions
- Gamberoni E Capesante* $52.80
seared scallops & prawns | lobster cream sauce | prosecco risotto cake | micro arugula *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Filetto Al Vino Rosso* $66.00
grilled beef tenderloin | red wine reduction sauce | mushrooms | sliced potatoes & onions *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Pollo Alla Parmigiana $42.00
breaded chicken breast | marinara sauce | mozzarella | spaghetti pomodoro
- Branzino In Crosta* $55.20
mediterranean seabass | basil-panko crust roasted tomato sauce | grilled asparagus | mashed potatoes *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dolci
- Tiramisù $16.80
ladyfingers | mascarpone | espresso | rum | cocoa powder
- Napoleone $18.00
crispy puff pastry | chantilly cream | strawberry compote | chocolate sauce
- Panna Cotta Al Caffé $18.00
espresso panna cotta | crème anglaise | chocolate shavings
Family Feast
- Famiglia Feast Contadina (Serves 4) $102.00
Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
- Famiglia Feast Pescatora (Serves 4) $114.00
Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Catering - Antipasti (Serves 6)
- Cavolfiori (Serves 6) $79.20
roasted cauliflower with roasted garlic & rosemary olive oil
- Bruschette Assortite $79.20
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & burrata
- Arancini Al Sugo (Serves 6) $79.20
saffron carnaroli rice filled with bolognese, peas & fontina cheese; served in vellutata sauce & sprinkled with grana padano
Extras
- Utensils $0.00
- No Utensils $0.00
Add To Your Order
- Caprese Tradizionale $19.20
heirloom tomatoes | fresh mozzarella | basil | mixed olives | basil olive oil
- Bruschette Assortite $19.20
garlic grilled ciabatta with 3 toppings: caponata roasted cherry tomatoes | pesto & burrata
Utensils
- Yes, Please Add Utensils. $0.00
- No Thanks, I Have My Own Utensils. $0.00
Il Fornaio Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
- Parking
- Valet parking
Il Fornaio Photos










Il Fornaio Location
Il Fornaio
302 S Market St, San Jose, CA 95113, USA
Il Fornaio Reviews
hotelbreakfastmanagerhappy hourchainscallopsportion sizevodka sauceconventionthanksgiving
★ 5★ 4★ 3★ 2★ 1A good Italian restaurant but a bit disappointing. First on the positives, it's in a historic building and a great location. It's also a very classic feeling Italian. The customer service is excellent. The staff is friendly and attentive.I couldn't give this five stars because my beef carpaccio was below average. The lemon sauce overpowered the taste of the beef. The cheese was not fresh- I'm guessing it was shaved but the block sat there and aired out too long.They say the pasta is homemade. The minestrone soup was delicious. The beef ragu sauce was good but unremarkable.
June 15 · Minh HuaEvery dish was fantastic!It was the best restaurant during my stay in the U.S. this time, both San Jose and D.C.
September 15 · CauzyExcellent food and good service. I ordered sea bass and it was truly amazing. I'm dropping a star purely because the restaurant engages in the tactic of adding a 3% charge to all meals, allegedly to cover inflation. They should just be honest and change the menus to show the true cost of each dish.
October 17 · Darius WilesHosted a birthday party for approximately 70 people. The only positive experience was the waitstaff, especially the bartender and porter. The food was not up to the reputation of the restaurant, and as an event planner who holds food service licenses, I question the temperature of the food served.The catering manager I worked with originally was wonderful, but Ms. Mendoza, the new catering manager, and Sergio Lopez, the GM, were defensive and argumentative, something professionals in customer service industries should never be. When trying to discuss issues, they interrupted me multiple times, to the point where I had to ask them to let me finish. Needless to say, they failed to meet my customer service expectations.Here is the list of concerns presented after my event:*Numerous emails communicating expectations to catering manager, but expectations not met*Communicated via writing, so all expectations were documented*Venue's lack of continuity of communications internally affected service (change in staffing)*Had to repeat requests multiple times, and when attempting to confirm requests, would discover they were not implemented or were not documented in the contract*Requested food be available throughout the event - hot food not available until 3:00*Hot in the room, to the point that guests complained - requested it be adjusted twice*No gift table set up*No cocktail table set up*No easel set up*No speakers for playlist*Bartender not clear on full bar, asked if serving only beer and wine, after a list of specific alcohol was submitted*Waitstaff was wonderful, especially the bartender and Mohamed, the porter*Food was subpar at best and did not rise to the reputation of the restaurant - tasted like frozen, precooked items you could purchase at Costco*Presentation of cold items was nice at set up, but was not serviced during event so table was messy*Cold items were out approximately two hours prior to event, without temperature control (ice)*Pizza station became messy and wasn't serviced during event*Cold food was warm, and cheese was sweating - code/health issue*Warm appetizers were cold*Pizza was very bland*Line at bar was too long, although I inquired about having two bartenders*Pie was not "delicate" as described, and worse, tasted like a cheap, frozen brand - crust was hard, served in an aluminum tin, and worst of all the guest of honor complained about the flavor*Requested Pie be served uncut - it was cut, and cold*No desserts were served, after lengthy discussions about them (a loss of approximately $1400 in sales to the venue)*Valet parking employees were wonderful*Trash cart at elevator exit to room - aesthetics were not good*Hallway to room was hot; the bathrooom temperature was sauna-like in natureI requested a 20% refund based on these issues, but was only granted a 10% for "inconvenience".I will not plan another event at this venue.
June 04 · Resa PSergio was our waiter and he was awesome. I watched him and other crew members (cooks too) work so well together it was nice to watch.The restaurant was neat, clean and well maintained. The service was excellent. The lasagna was very enjoyable with a large portion size.I would gladly return here again.
December 08 · Toby Clearwater
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