Barn Thai Introduce
For California locals and visitors in the Silicon Valley area seeking an authentic taste of Thailand, Barn Thai in Sunnyvale stands out as a beloved culinary destination. This establishment is recognized not just as a standard Thai restaurant, but as a dedicated purveyor of Southeast Asian cuisine, offering recipes that reflect the rich culinary traditions of Central and Northeastern Thailand. Operating for nearly three decades, the owner-chefs draw upon their roots in Bangkok and Korat (Isaan) to ensure a truly authentic and high-quality dining experience.
The mission at Barn Thai centers on delivering delicious, authentic Thai food, expertly prepared with fresh, daily ingredients. Thai cooking is an artful balance of savory, sweet, sour, spicy, and sometimes bitter flavors, and the chefs here masterfully incorporate a full bounty of tropical herbs such as lemongrass, kaffir lime, galangal, and basil. This meticulous attention to the intricate interplay of flavors is what makes the food at Barn Thai special, allowing patrons to enjoy food with integrity, prepared just as it would be back home in Thailand.
The restaurant has earned a reputation for its warm and welcoming atmosphere, which is often described by customers as both casual and cozy. It is a place that feels comfortable for a variety of occasions, whether you are dining solo during a busy workday lunch, meeting a group of friends for dinner, or bringing the family out for a meal—it is noted as being good for kids. The combination of authentic, high-quality food and a friendly dining environment has made Barn Thai a popular choice for both lunch and dinner in the Sunnyvale community.
Barn Thai is more than just a place to eat; it's an experience. Customers frequently commend the vibrant presentation of the meals, which is said to enhance the overall sensory experience of dining on classic Thai fare. Noteworthy dishes often praised include the variety of curries, such as the Panang and Green Curry, as well as signature noodle dishes like the Pad Thai and the unique "JPP" Crab Stir-Fried Noodle. The staff is consistently lauded for their kindness, friendly nature, and prompt service, contributing significantly to a satisfactory visit.
The culinary offerings span an extensive menu, ranging from light appetizers to hearty main courses and traditional desserts. For lunch, the restaurant offers economical and filling Lunch Combinations (labeled C1-C26) featuring popular dishes like Red Curry, Basil Stir-Fry, Thai Fried Rice, and Pad Thai, all generally priced at $15.00, with some specialty options like Prawn Fried Rice and Pineapple Fried Rice available at slightly higher prices. Dinner offers a deeper dive into their menu with expansive options across appetizers, soups, salads, curries, and house specialties. Starters such as the Roti & Curry, Chicken Satay Skewers, and Thai Spring Rolls are popular choices. Diners can also explore House Specialties like the Prawns & Pineapple Curry, Basil Seafood Stir-Fry, and the Ginger Basa Filet. The kitchen’s commitment to making everything made-to-order allows them to focus on freshness and quality.
Location and Accessibility
Barn Thai is conveniently located in the heart of Silicon Valley, making it a highly accessible spot for local residents and those working in the area. The restaurant’s physical location is:
921 E Duane Ave, Sunnyvale, CA 94085, USA
For California users who rely on convenient dining logistics, this location offers excellent accessibility features. The premises are fully wheelchair accessible, including a wheelchair accessible entrance, designated wheelchair accessible parking lot, and suitable seating within the dining area. This ensures that all members of the community can comfortably enjoy their dining experience. Furthermore, parking is easy and stress-free, with both a free parking lot adjacent to the venue and free street parking available.
Services Offered
Barn Thai offers a comprehensive range of dining and service options to suit various needs and schedules:
- Dine-in service with comfortable seating and table service.
- Takeout is available for those on the go or preferring to enjoy their meal at home.
- Lunch and Dinner service, making it an excellent stop for mid-day breaks or evening meals.
- Accepts reservations, which is useful for planning group dinners or ensuring a table during peak hours.
- Fast service is highlighted as a key feature, which is particularly beneficial for lunch customers with limited time.
- Efficient ordering system, including the option for customers to select their dishes from a screen or kiosk and pay upfront, streamlining the ordering process.
Features / Highlights
The Barn Thai experience is defined by several key highlights that appeal to the discerning California diner:
- Authentic flavors from Central and Northeastern Thailand, utilizing fresh, high-quality ingredients and traditional recipes.
- A diverse menu featuring comfort food favorites, such as a wide array of Curries (Red, Green, Yellow, Massaman, Panang) and noodle dishes (Pad Thai, Drunken Noodle, Pad See-Iew).
- Offers healthy options alongside the comfort food, accommodating different dietary preferences.
- Vegetarian options are available, ensuring that diners with plant-based diets have compelling choices.
- Full beverage menu including Thai Iced Tea, Thai Coffee, Soft Drinks, as well as Alcohol and Beer for adult patrons.
- Accepts various payment methods for convenience, including Credit cards, Debit cards, and NFC mobile payments.
- Atmosphere is noted as casual and cozy, making it an inviting place for groups and families.
Contact Information (Address, Phone)
To plan your visit or place an order, please use the following contact details:
Address: 921 E Duane Ave, Sunnyvale, CA 94085, USA
Phone: (408) 732-3319 or +1 408-732-3319
What is Worth Choosing Barn Thai
For California residents in search of high-quality Southeast Asian cuisine, Barn Thai presents a compelling choice. What makes this restaurant worth choosing is its unwavering commitment to authenticity, backed by nearly three decades of culinary experience from its owner-chefs. They offer a rare combination of genuine Thai flavors—derived from an artistic balance of the five tastes and fresh herbs—and the speed and convenience that the modern Silicon Valley lifestyle demands. The Fast Service and efficient kiosk ordering system during busy hours are highly valued by time-conscious patrons, without compromising the quality of the meal. The extensive and well-priced lunch combinations are perfect for a mid-day meal, while the dinner menu offers deep, rich curries and unique house specialties like the “Kachai” Spicy Catfish and various seafood stir-fries for a satisfying evening experience. Whether you’re craving a classic Tom Yum Soup, a perfect Pad Thai, or a hearty Yellow Curry, Barn Thai provides a professional, cozy, and accessible dining environment with free parking and options for everyone, including those seeking vegetarian or healthy meals.
Barn Thai Food & drink
LUNCH APPETIZERS
- Roti & Curry $11.00
Toasted roti (flatbread), crispy on the outside, dipped in a sweet & spicy panang curry.
- Chicken Satay Skewers $13.00
Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce.
- Fish Cakes $13.00
Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.
- Thai Spring Rolls $11.00
Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.
- Fried Tofu $11.00
Served with crushed peanuts and homemade plum sauce.
LUNCH SALADS
- Green Papaya Salad "Pok-Pok" $15.00
Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic and lime juice.
- Thai Shaking Beef Salad "Yum Nuea" $16.00
Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.
LUNCH COMBINATIONS
- C1. Red Curry $15.00
Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers, and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.
- C2. Green Curry $15.00
Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.
- C3. Panang Curry $15.00
A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.
- C4. Yellow Curry $15.00
Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.
- C5. Massaman Curry $15.00
A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.
- C6. Basil Stir-Fry $15.00
Sweet basil, garlic, yellow onion, fresh chilies, and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.
- C7. Ginger Stir-Fry $15.00
Ginger, green and yellow onion, mushroom and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.
- C8. Spicy Eggplant $15.00
Garlic, chili, sweet basil and flash fried long eggplant. Served with Thai egg rolls and steamed Thai jasmine rice.
- C10. Mixed Veggies Stir-Fry $15.00
Seasonal fresh vegetables and garlic. Served with Thai egg rolls and steamed Thai jasmine rice.
- C11. Chili Stir-Fry $15.00
Fresh chilies, garlic, onions and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.
- C13. Tofu Chili Garlic Stir-Fry $15.00
Cubes of firm stir-fried tofu in a fragrant chili garlic sauce. Served with Thai egg rolls and steamed Thai jasmine rice.
- C14. Ginger Basa Filet $16.00
Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce. Served with Thai egg rolls and steamed Thai jasmine rice.
- C15. Pineapple Fried Rice $17.00
Fried rice with pineapple, chicken, roasted cashew nuts, carrot, sweet corn and raisins. Served with Thai egg rolls.
- C16. Thai Fried Rice $15.00
Eggs, tomato, green and yellow onions. Served with Thai egg rolls.
- C17. Crab Fried Rice $17.00
Eggs, tomato, green and yellow onions stir-fried with fresh crab meat. Served with Thai egg rolls.
- C18. Prawn Fried Rice $16.00
Eggs, tomato, green and yellow onions stir-fried with prawns. Served with Thai egg rolls.
- C19. Pad Thai $15.00
Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce. Served with Thai egg rolls.
- C20. "JPP" Crab Stir-Fried Noodle $17.00
Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish. Served with Thai egg rolls.
- C21. Drunken Noodle $15.00
Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes. Served with Thai egg rolls.
- C22. Prawn Pad See-Iew $16.00
Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.
- C23. Pad See-Iew $15.00
Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.
- C25. Prawn Pad Thai $16.00
Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce with prawns. Served with Thai egg rolls.
- C26. Basil Fried Rice $15.00
Wok fried rice flavored with sweet basil and fresh chilies. Served with Thai egg rolls.
LUNCH DESSERTS
- Coconut Ice Cream $6.00
APPETIZERS
- Roti & Curry $11.00
Toasted roti (flatbread), crispy on the outside, dipped in a sweet & spicy panang curry.
- Satay $13.00
Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce.
- Thai Spring Rolls $11.00
Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.
- Devil Wing $14.00
Deep-fried chicken wings tossed in homemade sweet & fiery sauce, with crispy sweet basil.
- Fried Tofu $11.00
Served with crushed peanuts and homemade plum sauce.
- Fish Cakes $13.00
Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.
- Deep-Fried Calamari $14.00
Crispy calamari rings with a tangy sweet dipping sauce.
SOUPS
- Tom Yum Soup
Hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.
- Tom Ka Soup
Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.
SALADS
- Green Papaya Salad "Pok-Pok" $15.00
Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic and lime juice.
- Larb Salad $16.00
Salad of lettuce, red onion, mint leaves, cilantro, lime juice, and roasted rice powder.
- Thai Shaking Beef Salad $16.00
Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.
HOUSE SPECIALTIES
- Prawns & Pineapple Curry $21.00
Spicy red curry made from dried red chilies and spices, with prawns and pineapple, sweet basil, red bell peppers, tomatoes, green peas and coconut milk.
- Basil Seafood Stir-Fry $21.00
Mixed seafood stir-fried with a fragrant sweet basil sauce.
- Ginger Basa Filet $21.00
Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce.
- "Kachai" Spicy Catfish $21.00
Crispy catfish sautéed with eggplant, basil, bell pepper & a unique spicy “Kachai” sauce.
CURRIES
- Red Curry $15.00
Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers, and coconut milk.
- Green Curry $15.00
Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk.
- Yellow Curry $15.00
Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk.
- Massaman Curry $15.00
A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk.
- Panang Curry $15.00
A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk.
WOK STIR FRY
- Ginger Stir-Fry $15.00
Ginger, green and yellow onion, mushroom and bell pepper.
- Basil Stir-Fry $15.00
Sweet basil, garlic, fresh chilies, bell peppers.
- Mixed Veggies Stir-Fry $15.00
Seasonal fresh vegetables and garlic.
- Cashew Stir-Fry $15.00
Roasted cashew nut and onion.
- Spicy Eggplant $15.00
Garlic, chili, sweet basil and flash fried long eggplant.
- Tofu Chili Garlic $15.00
Cubes of firm tofu stir-fried in a fragrant chili garlic sauce.
RICE
- Pineapple Fried Rice $17.00
- Thai Fried Rice $15.00
- Basil Fried Rice $15.00
- Steamed Thai Jasmine Rice $2.00
- Steamed Thai Brown Rice $3.00
NOODLES
- Pad Thai $15.00
Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce.
- "JPP" Crab Stir-Fried Noodles $17.00
Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish.
- Silver Noodle Stir-Fry $15.00
DESSERTS
- Coconut Ice Cream $6.00
DRINKS
- Soft Drinks $2.00
- Smart Bottled Water $3.00
- Lemonade $3.00
- Cranberry Juice $3.00
- Apple Juice $3.00
- Young Coconut Fresh $6.00
- Thai Iced Tea $4.00
- Thai Coffee $4.00
- Hot Tea $4.00
Barn Thai Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Barn Thai Photos










Barn Thai Location
Barn Thai
921 E Duane Ave, Sunnyvale, CA 94085, USA
Barn Thai Reviews
pad see ewdinnerfried ricespicypanang currybasilthai iced teadrunken noodlescrabtofu
★ 5★ 4★ 3★ 2★ 1We visited during a weekday lunch, and although we ordered from the main menu, the portions felt more like those from a lunch menu. We tried the Drunken Noodles and Thai Fried Rice. The Thai Fried Rice was definitely tasty, but the Drunken Noodles could use some improvement. The portion sizes were just right for us, but they felt more like lunch portions rather than full dinner servings. Aside from that, we had a pleasant experience with our meal. We appreciated the option to select our dishes from a screen and pay before receiving our food, which allowed us to browse pictures and make our choices easily.
August 18 · NikhilI came across this place while looking for a spot that serves Tom Yum. We ordered Pad Thai, Thai Fried Rice, and Tom Yum Shrimp — it was an excellent experience! The woman who served our table was very kind and friendly, and the food was outstanding. The portion sizes were also very generous. I’ll definitely visit this restaurant again.
June 05 · Sujin LeeA solid weekday lunch location. Clean and has seating inside and out. Order via a kiosk or by a waitress. But waitress ordering takes a lot longer. They have a good lunch plate menu. Panang curry is my go-to test plate and they passed. They add a small veggie egg roll. I didn’t see an option for brown rice.Feb 2025 update. I enjoyed it even more this time and bumping to four stars. Panang curry is quite tasty. Same with pad Thai . Service was much faster this time, maybe because I ordered using the kiosk. Saves the one extra wait cycle for the waitress.
February 15 · G LeeNice spot with picnic benches for outdoor seating. You order on a screen, take a seat and the food comes to you. Roti curry and Basil fried rice was very tasty!
May 27 · Vikas RaoGood choice of vegetarian and vegan dishes. Confirm your food sensitivities with the server. Nice interior. Can be a bit busy during lunch hours. They have outdoor seating as well. Free parking lot at the plaza.
May 13 · Zsuzsanna Sziveri
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