Sifu Wong Kitchen

- 1219 Wildwood Ave, Sunnyvale, CA 94089

For California residents seeking an authentic and high-quality Cantonese dining experience, Sifu Wong Kitchen in Sunnyvale stands out as a premier destination. More than just a local Chinese eatery, this establishment is a comprehensive culinary center, offering exquisite dim sum, an extensive a la carte menu, and a specialization in live seafood. The restaurant is helmed by the highly regarded Chef Dongcheng Wong, often referred to as “Sifu Wong” (Master Wong in Cantonese), who brings decades of expertise from top-rated restaurants in Hong Kong and the Bay Area.

Sifu Wong Kitchen identifies as both Asian-owned and veteran-owned, adding a unique dimension to its community roots. Located conveniently within the Ramada Silicon Valley, the restaurant is designed to accommodate various dining needs, from a casual weekday lunch to elegant private banquets. The atmosphere is casual yet polished, providing a welcoming space for families, groups, and solo diners alike. The commitment here is to authentic flavors—avoiding the excessive saltiness common in some Westernized Chinese food—and focusing instead on fresh, high-quality ingredients and traditional Cantonese cooking techniques.

The culinary philosophy at Sifu Wong Kitchen centers on freshness, especially for its dim sum and live seafood. Unlike many traditional dim sum spots, orders are typically placed directly and delivered piping hot and fresh to the table, ensuring an ideal temperature and flavor profile. With a menu that spans from comforting classics like Congee and Chow Mein to luxurious preparations of Lobster and Crab, Sifu Wong Kitchen provides a deep and satisfying dive into the rich traditions of Southern Chinese cuisine right in the heart of the Silicon Valley.

Sifu Wong Kitchen is conveniently situated at 1219 Wildwood Ave, Sunnyvale, CA 94089, USA. This location, nestled within the Ramada Silicon Valley, is easily accessible for commuters and residents throughout the South Bay. It is located just off Highway 101 at Lawrence Expressway, making it a quick and convenient drive from San Jose and many Peninsula cities.

Accessibility is a key focus, ensuring that all community members can comfortably enjoy the dining experience. The restaurant features:

• Wheelchair Accessible Entrance: Smooth access for all guests upon arrival.
• Wheelchair Accessible Parking Lot: Ample dedicated parking spaces are available in the large, free parking lot, which is a significant advantage in the busy Bay Area.
• Wheelchair Accessible Restroom: Clean and accessible facilities for customer comfort.
• Wheelchair Accessible Seating: Comfortable and accommodating seating options within the dining areas.

In addition to the free parking lot, there is also free street parking available nearby. The layout of the restaurant, which features polished fixtures and banquet halls, provides a pleasant setting that balances traditional Chinese aesthetic with a modern, functional design.

Sifu Wong Kitchen operates as a full-service restaurant that goes beyond typical counter service. It is structured to handle everything from intimate dinners to major private events.

• Reservations Accepted: Reservations are strongly recommended for dinner and particularly for weekend brunch due to high popularity. For weekend lunch, reservations may require a minimum party size (often six or more).
• Dining Options: Serves a complete menu for Brunch, Lunch, and Dinner.
• Full Table Service: Offers traditional table service and seating in the main dining room, sunroom, and charming poolside patio.
• Takeout Service: Efficient service is available for quick and high-quality takeout orders.
• Catering and Banquets: Specializes in full-service catering and corporate events, leveraging the elegant banquet halls within the location for large celebrations.
• Alcohol Service: The restaurant offers a selection of Beer, Wine, and Hard Liquor to complement the extensive menu.
• Family and Group Amenities: The venue is very family-friendly, offering High Chairs and a casual atmosphere suitable for large groups.
• Pet-Friendly Policy: For guests utilizing the Outdoor Seating area, Dogs are allowed.
• Payment Flexibility: Accepts all major forms of payment, including Credit cards, Debit cards, and NFC mobile payments.

Sifu Wong Kitchen is celebrated throughout the Silicon Valley for its unique blend of culinary excellence and service features:

• Master Chef Expertise: The restaurant is led by Chef Sifu Wong, a master of Cantonese cuisine whose pedigree includes opening and running some of the Bay Area's top Chinese dining establishments, ensuring the highest level of authentic cooking.
• Exceptional Dim Sum: Known for serving some of the best dim sum in the Bay Area, which is ordered a la carte and prepared fresh, rather than being served from circulating trolleys. Must-try favorites include the piping hot Xiao Long Bao Soup Dumplings, the savory and unique Lychee Shrimp Ball, and the decadent Salted Egg Yolk Lava Bun.
• Live Seafood Specialization: A key feature is the fresh, seasonal Live Seafood menu, which includes preparations of Lobster, Crab, Geoduck, and Royal Mussel, cooked in a variety of traditional Cantonese styles (e.g., Stir-fried with Ginger and Green Onion, Spicy Salt, or in a Clay Pot).
• Extensive A La Carte Menu: The main menu is vast and covers all aspects of Cantonese cooking, featuring traditional BBQ items (like Roast Pork Belly and Honey BBQ Pork), a wide selection of vegetable dishes (such as Sauteed Pea Greens), and various Hot Plates and Clay Pots (like Seafood and Soft Tofu in XO Sauce Pot).
• Authentic Flavor Profile: The food is praised for its clean, fresh, and well-balanced flavors, achieving a near-authentic Hong Kong taste that avoids the overly salty or greasy quality of less traditional Chinese restaurants.
• Elegant Setting and Venue: With its polished interior, banquet halls, and sunroom, the restaurant provides a setting suitable for both a casual family meal and a sophisticated private event.

For making reservations, especially for weekend brunch or dinner, or for organizing a private event, please use the contact details below:

Address: 1219 Wildwood Ave, Sunnyvale, CA 94089, USA

Phone: (408) 212-4903

Mobile Phone: +1 408-212-4903

For California diners visiting Sifu Wong Kitchen, the best approach is to sample from the breadth of their authentic Cantonese offerings, prioritizing the dishes that have established their master chef’s reputation. Given the choice between a quick meal and a full dining experience, this venue truly shines when you explore its specialties.

The Must-Try Dim Sum: Start with the dim sum menu, which is often considered among the best in the area. The highly acclaimed Salted Egg Yolk Lava Bun is essential—its molten, rich filling is a sensory delight. Pair this with the crispy, savory-sweet Lychee Shrimp Ball for a truly unique appetizer. The classic Xiao Long Bao Soup Dumplings are also mandatory, praised for being hot and fresh.

For the Main Course: Move onto the Cantonese staples and seafood. For a special occasion, the Live Seafood preparations of Lobster or Crab offer the ultimate freshness and traditional taste (prepare for seasonal pricing). For a standard plate, the Crispy Honey Walnut Shrimp and the traditional BBQ items like Roast Duck or Honey BBQ Pork are consistently excellent choices. The Dried Scallops Egg White Fried rice or the Fried E-Fu Noodle with Crab Meat are excellent, high-quality carbohydrate dishes to complete the meal.

The culinary journey at Sifu Wong Kitchen, guided by a master chef, is one of authentic flavor and high quality. Though the service can occasionally be busy, the superior quality of the food—from the spot-on flavors to the fresh preparation—makes it well worth the trip off the beaten path.

Sifu Wong Kitchen

1219 Wildwood Ave, Sunnyvale, CA 94089, USA