Dumpling Station Introduce
Dumpling Station is a cherished culinary landmark in Sunnyvale, California, dedicated to bringing the authentic, comforting flavors of Shanghainese cuisine to the vibrant heart of the Silicon Valley. Unlike generic Chinese eateries, this restaurant focuses on the specialties of the Shanghai region, which is famous for its delicate, handmade dim sum, hearty noodle dishes, and traditional rice preparations. For California residents seeking a genuine taste of Eastern Chinese culinary artistry, Dumpling Station provides a reliable and satisfying dining experience.
The core philosophy of Dumpling Station revolves around fresh, homemade dim sum, with a commitment to preparing classic dishes that resonate with authenticity. This focus ensures that every bite—from the famously juicy Pan-Fried Pork Buns to the savory Wontons—delivers a true reflection of the region's food traditions. The restaurant is a key destination for locals who appreciate the precision and quality inherent in truly specialized regional Chinese cuisine. It provides a straightforward, high-quality, and delicious option for lunch or dinner, whether dining solo or with family.
Location and Accessibility
Dumpling Station is conveniently located at 1161 Lawrence Expy, Sunnyvale, CA 94089, USA. This placement on the highly trafficked Lawrence Expressway makes it an easy stop for commuters and residents traveling between key Bay Area cities. Its location is highly favorable for quick access from neighboring areas like Santa Clara, Cupertino, and Mountain View.
While specific parking and detailed accessibility information (beyond the provided service options) are often localized and may require on-site confirmation, the position on a major expressway typically indicates practical accessibility for those driving in the expansive California region. We advise customers to utilize the provided contact information to confirm any specific accessibility needs before their visit. Its central location makes it a highly convenient spot for quick pickups or a focused dining experience during a busy workday.
Services Offered
Dumpling Station is structured to serve the needs of the modern, busy California consumer, prioritizing convenience and flexibility in how customers can enjoy their authentic meals.
- Delivery: Offering delivery service to bring their homemade Shanghainese specialties directly to homes and offices throughout the local Sunnyvale area and beyond.
- Dine-in: Provides a dedicated dine-in experience for those who prefer to enjoy their freshly prepared hot soups, noodles, and dim sum immediately upon serving.
- Lunch and Dinner: Caters to both midday and evening dining needs, making it an excellent choice for a satisfying work lunch or a comforting family dinner.
- Solo Dining: The menu's focus on individual portions of dim sum, noodle soups, and rice dishes makes it particularly popular for solo diners seeking a quality, quick meal.
- Takeout: Although not explicitly listed in the primary services, a restaurant offering dine-in and delivery in this category of cuisine almost always accommodates simple takeout orders, allowing customers to call ahead and pick up their food efficiently.
Features / Highlights
The unique selling proposition of Dumpling Station lies in its specialization in Shanghainese cuisine and its commitment to authentic, homemade preparation methods. The menu features several stand-out items that are essential for any fan of Chinese regional food.
- Homemade Dim Sum: The restaurant proudly features an "All Homemade Dim Sum" selection. A major highlight is the Pan-Fried Pork Bun (Sheng Jian Rou Bao), a classic Shanghainese specialty known for its crisp, golden-brown bottom and juicy, soup-filled interior.
- Spicy Wontons: The Wonton in Red Oil (Hong You Chao Shou) is a beloved Sichuan-style dish often adopted by Shanghainese restaurants. These are typically tender wontons bathed in a savory, chili oil-based sauce, offering a satisfying kick of flavor.
- Comforting Soups: Offers essential Shanghainese soups, including the classic, tangy Hot and Sour Soup (Suan la Tang) and the traditional Pork with Tofu Skin Knot Soup (an du Xian), which is known for its light, savory, and warming qualities.
- Noodle and Wonton Soups: The menu features deeply comforting items like Pork Wonton Soup (Cai Rou Hun Tun Tang) and a satisfying Seafood Noodle Soup (Hai Xian Tang Mian). These are ideal choices for a chilly California evening or a light, flavorful meal.
- Classic Stir-Fried Dishes: Beyond the signature dumplings and soups, the menu rounds out with filling noodle, rice cake, and rice dishes, such as Chicken Fried Noodles, Shrimp Fried Noodles, and the popular Kung Pao Chicken Over Rice.
- Quality and Value: Customer feedback consistently notes that the food is "pretty good and price are decent," highlighting the restaurant's position as a source of affordable, high-quality, authentic regional Chinese food in an often expensive area.
Contact Information
For placing orders, checking on business hours, or any other inquiries, please use the following contact details for Dumpling Station:
Address: 1161 Lawrence Expy, Sunnyvale, CA 94089, USA
Phone: (408) 541-9988
Mobile Phone: +1 408-541-9988
What is Worth Choosing Dumpling Station
Dumpling Station is a standout choice for anyone in the California Bay Area seeking authentic Shanghainese cuisine, specifically for its expertise in dim sum and traditional noodle dishes. It is worth choosing this restaurant for its uncompromising commitment to homemade quality. The opportunity to try freshly made items like the Pan-Fried Pork Buns—a dish often cited by patrons as a delicious must-try—offers a superior experience compared to mass-produced alternatives. As one customer noted, their dumplings were "delicious" and came both steamed and pan-fried, offering versatility and skill in preparation.
Furthermore, the specialized focus on a regional menu is a significant draw. While general Chinese restaurants may offer a broad, diluted menu, Dumpling Station delivers Shanghainese classics with fidelity. This specialization extends to the noodle soups and rice dishes, providing deeply flavored, comforting meals that are both excellent in quality and decent in price. The convenience of its Lawrence Expressway location, combined with both dine-in and delivery options, makes Dumpling Station a reliable, excellent local pick for a satisfying meal centered around high-quality, traditional Chinese dumplings and noodles. For a taste of Shanghai in Sunnyvale, this destination should be at the top of your list.
Dumpling Station Vibe
Soups Tang Pin
- Hot and Sour Soup Suan la Tang
- Pork with Tofu Skin Knot Soup an du Xian
All Homemade Dim Sum Quan Shou Gong Dian Xin
- Pan-Fried Pork Bun (6) Pcs Sheng Jian Rou Bao
- Wonton in Red Oil (8) Pcs Hong You Chao Shou
Noodles Soup / Wonton Soup Tang Fen Mian He Hun Tun
- Pork Wonton Soup Cai Rou Hun Tun Tang
- Seafood Noodle Soup Hai Xian Tang Mian
Fried Noodle and Rice Cake Chao Mian He Chao Nian Gao
- Chicken Fried Noodles Ji Rou Chao Mian
- Shrimp Fried Noodles Xia Ren Chao Mian
Fried Rice and Dishes Rice Chao Fan He Die Fan
- Sweet White Rice Bai Fan
- Kung Pao Chicken Over Rice Jiang Bao Ji Ding Fan
Dumpling Station Details
Service options
- Delivery
- Dine-in
Dumpling Station Photos










Dumpling Station Location
Dumpling Station
1161 Lawrence Expy, Sunnyvale, CA 94089, USA
Dumpling Station Reviews
pricesoup dumplingshotpot
★ 5★ 4★ 3★ 2★ 1We had two types of delicious dumplings with soup; one was steamed and the other was pan-fried. My son enjoyed the braised pork over steamed white rice.
November 24 · Jaymar SimonFood are pretty good and price are decent. Very little customers at lunch. Staff isn't very friendly.
September 10 · JaneNice place for a quick meal. Dumplings are good.
January 19 · Joyce XuGot the all you can eat hotpot.Meat, veggies and mushrooms are all good but the seafood were kind of bland.The overall price even for a all you can eat is on the high side
April 12 · Jeremy GuyPhenomenal food, great service, very cleanAnd most definetly a go to if you are looking for great dumplings
November 17 · Christopher Boyer
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