Pacific Catch Introduce
Pacific Catch in Cupertino, California, embodies the relaxed, adventurous spirit of the West Coast while delivering a high-quality, sustainable seafood dining experience. This vibrant "West Coast Fish House," born in San Francisco, brings the diverse culinary traditions of the Pacific Rim—from the sunny coasts of Baja to the tropical islands of Hawaii and the rich flavors of Asia—right to the heart of Silicon Valley. It stands out in the bustling Bay Area scene by focusing on fresh, flavorful, and responsibly sourced fish, making it a favorite for California locals seeking both healthy and craveable options.
The restaurant’s concept is built around a commitment to ethical sourcing. Pacific Catch partners with organizations like the Monterey Bay Aquarium Seafood Watch, ensuring that the seafood on its menu is either Green or Yellow rated for sustainability. This dedication not only supports ocean health but also guarantees the highest quality ingredients for its guests. The menu is a celebration of this ethos, featuring wild-caught and sustainably-raised fish prepared in a modern casual atmosphere, perfect for a quick bite or a relaxed table service meal.
Pacific Catch’s culinary versatility is evident in its menu structure, which caters to a wide range of tastes. Diners can enjoy signature favorites from the "Fish Bar," such as Hawaiian Pokes and Ceviches, or delve into substantial mains like "From the Grill" entrées and various globally-inspired bowls and platters. Whether you are looking for a light lunch, a family dinner, or a spot to grab cocktails with friends, Pacific Catch offers a unique fusion of flavors and an inviting atmosphere that reflects the modern California lifestyle.
Location and Accessibility
The Pacific Catch location is strategically situated at the popular Main Street Cupertino Shopping Mall, placing it in a prime, highly accessible area of the city. Its address, 19399 Stevens Creek Blvd Ste 5, Cupertino, CA 95014, USA, makes it a convenient dining option for those living or working in Cupertino, Santa Clara, and the surrounding Silicon Valley area.
The restaurant’s location and amenities are well-suited for the local community, emphasizing comfort and ease:
- Parking: Guests benefit from a free parking garage, a free parking lot, and free street parking nearby, simplifying the dining experience in this busy commercial center.
- Outdoor Dining: The restaurant features a spacious, lanai-style covered outdoor patio, often equipped with heater lamps, providing a very pleasant environment for al fresco dining year-round.
- Pet-Friendly Policy: A notable highlight for California dog owners—dogs are allowed outside on the patio, making it a great choice for those who wish to dine out with their pets.
- Accessibility: The establishment is committed to providing comfort for all patrons, featuring a wheelchair accessible entrance, parking, and seating.
Contact Information:
Phone: (408) 899-2604
Mobile Phone: +1 408-899-2604
Address: 19399 Stevens Creek Blvd Ste 5, Cupertino, CA 95014, USA
Services Offered
Pacific Catch offers a comprehensive suite of dining and convenience services designed to accommodate various guest needs in the Bay Area:
- Dine-in Table Service: Provides a comfortable, full-service experience in a casual yet trendy atmosphere.
- Reservations Accepted: Accepts reservations for both lunch and dinner, which is advisable, particularly for groups or during peak dining hours.
- Takeout and Delivery: Offers convenient options for enjoying their fresh seafood at home.
- Full Bar Service: Features a wide selection of alcoholic beverages, including craft cocktails (like their Mai Tai and Mojito Lemongrass), beer, cider, and an extensive wine list with numerous California selections.
- Non-Alcoholic Options: A great variety of N/A drinks, from fountain sodas and juices to specialty non-alcoholic cocktails (Virgin Margy, Feel No Pain NA) and N/A beers (Surreal Brewing, Athletic Brewing).
- Healthy and Dietary Options: The menu prominently features healthy choices, vegetarian options, and items that can be adapted for gluten-sensitive diets, aligning with California’s wellness-focused consumer base.
- Fast Service: Known for quick and efficient service, making it suitable for lunch breaks or solo dining.
Features / Highlights
The distinct features of Pacific Catch in Cupertino are what draw patrons back time and again, setting it apart as a preferred seafood spot:
- Commitment to Sustainability: A core business tenet, with all seafood sourced responsibly, meeting Green or Yellow ratings from Seafood Watch, emphasizing long-term ocean health.
- Pacific Rim Fusion Menu: A unique culinary focus that combines Hawaiian Poke, Baja Tacos, Japanese Sashimi, and Pan-Asian Bowls, offering a diverse and evolving set of flavors.
- Signature Menu Items: Known for classics like the Original Ahi Poke, Baja Shrimp Ceviche, and the highly-regarded Miso Black Cod ($34.95).
- Fresh Catch Entrées: The “From the Grill” section allows guests to choose their fish (e.g., Salmon | Patagonia, Kanpachi | Kona, Barramundi Sea Bass | Vietnam) and customize their sides and preparation style.
- Appetizer / Share Plate Variety: The Pupu Platter ($32.50) is a great sampler, offering coconut shrimp, sticky ribs, sea bass skewers, and guaca-poke, perfect for groups.
- Cocktail Program: A robust bar featuring Pacific-themed craft cocktails and premium wine selections, suitable for both casual and celebratory dining.
- Vibrant Atmosphere: The setting is casual, modern, and inviting, making it a great place for groups, families, and tourists to enjoy a piece of the California lifestyle.
What is worth choosing
To fully appreciate the unique "West Coast Fish House" concept at Pacific Catch, local patrons should focus on the dishes that best represent its Pacific Rim fusion and commitment to fresh fish.
Start with a Share Plate. The Trio | Mix & Match ($27.50) is excellent for sampling, allowing you to choose three from their Pokes and Ceviches. Pairing the zesty Baja Shrimp Ceviche with the classic Original Ahi Poke is a flavorful and fresh introduction to their "Fish Bar" offerings. Alternatively, the Coconut Shrimp ($13.95) is a popular, crispy appetizer.
For the main course, there are three standout categories. The first is the Taco Platter (2 or 3) ($19.95 / $24.95), where the Chilean Sea Bass Tacos are frequently praised for their quality. The second is the Miso Black Cod ($34.95), often cited as a must-try for its rich, buttery texture and perfect glaze—a stellar example of their Pan-Asian influence. Finally, for those wanting a healthier, customizable meal, one of the Bowls is ideal. The Japanese Wasabi | Ahi Poke Bowl or the West Coast | Salmon Bowl provide a balanced combination of greens, grains, and protein.
Finish with a tropical drink. The Mai Tai Classic is a perfect accompaniment to the Pacific-inspired cuisine. Overall, the combination of healthy, sustainably-sourced ingredients and bold flavors makes Pacific Catch a rewarding choice for a satisfying meal in the Cupertino area.
Pacific Catch Menu
Beverage Non-Alcohol
- Coke Fountain
- Diet Coke Fountain
- Coke Zero Fountain
- Sprite Fountain
- Root Beer Fountain
- Shirley Temple
- Ginger Ale Fountain $4.00
- Nina-Colada N/A $7.00
- Feel No Pain NA $14.00
- Virgin Margy $14.00
- POG
- Water Still (26oz) $8.00
- Water Sparkling (26oz) $8.00
- "Open Water" Still Reusable Bottle $6.50
- "Open Water" Sparkling Reusable Bottle $6.50
- Surreal Brewing Juicy Mavs Hazy IPA NA $9.00
- NA Athletic Brewing Upside Dawn Golden $9.00
Non-Alcoholic | Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas
- Athletic Run Wild IPA $9.00
- Bundaberg Ginger Beer Bottle $4.00
- Coffee Pot
- Green Tea $4.00
- Hot Tea - Mighty Leaf $4.00
- Apple Juice
- Cranberry Juice $3.50
- Pineapple Juice
- Milk
Beverages Alcohol
- Sincere Apple Cider $10.00
ABV 5.9%, Gluten Free, Vegan, 5 grams sugar
- High Noon Grapefruit $9.00
ABV 4.5%, Real Vodka. Real Juice. Gluten Free. No Added Sugar.
- JuneShine Hard Kombucha $8.00
- MBC | POG Hard Seltzer $9.00
POG (passionfruit, orange, guava), spiked sparkling water ABV 5%
- Golden State Cider $8.00
- Juneshine | POG $9.00
- Juneshine | Mango Daydream $9.00
ABV 6%, hard booch twice brewed with a tropical trifecta of juicy mangoes, pineapples and oranges
- Margarita Agave
- Mai Tai Classic
- Mojito Lemongrass
- Margarita Blood Orange
- Gloria Ferrer Carneros
- Kung Fu Girl Riesling
- A-Z Acrobat Pinot Grig
- Whitehaven Sauv Blanc
- Kunde Sauv Blanc
- Kim Crawford Chard
- Souverain Chard
- Black Stallion Sauv Blanc
- Ferrari Carano Fume Blanc
- Rodney Strong Chard
- Panthera Chard
- Vina Calina Cab Sauv
- Castle Rock Pinot Noir
- Calling Pinot Noir
- Ravenswood Zin
- Z Alexander Pinot Noir
- Lincourt Pinot Noir
- Rutherford Ranch Cab Sauv
- Napa Cellars Merlot
- Katherine Goldschmidt Cab Sauv
- Patz & Hall Pinot Noir
- Mt. Veeder Cab Sauv
- Coppola Diamond Rose
- Diora Rose
- VINo Rose
- Corkage $15 per $15.00
- Corkage 2 glasses $15.00
- Corkage 3 glasses $15.00
- Corkage 4 glasses $15.00
- Corkage 5 glasses $15.00
- Corkage 6 glasses $15.00
- Corkage 7 glasses $15.00
- Corkage 8 glasses $15.00
Fall/Winter Soft Roll
- Salmon | Patagonia, Chile $29.95
Pick a Style, Pick Two Sides
- Kanpachi | Kona, Hawaii $34.95
Pick a Style, Pick Two Sides
- Barramundi Sea Bass | Vietnam $29.95
Pick a Style, Pick Two Sides
- Blue Hawaii $14.00
- Hurricane $15.00
- NA Mai Tai $14.00
Share Plates
- Sea Bass Skewers $16.95
Glazed Chilean sea bass, pineapple pico de gallo, pickled Fresno peppers, arugula
- Hawaiian Pork Belly Sliders $14.95
chashu pork, grilled pineapple, slaw, Hawaiian rolls
- Coconut Shrimp $13.95
five-spice crispy shrimp, Thai sweet chili sauce
- Cabo Calamari $15.95
crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli
- Sticky Ribs $16.50
pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
- Japanese BBQ Eggplant $11.95
grilled, soy glaze, sesame-pepita crumble, wasabi aioli
- Original Ahi Poke $14.95
yellowfin tuna, sesame-soy marinade, red onion, red pepper flakes, wonton crisps
- Serrano Ahi Poke $14.95
yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips
- Baja Shrimp Ceviche $14.95
fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips
- Trio | Mix & Match $27.50
poke (1) ceviche (2) sampler
- Guaca-Poke $16.95
original ahi poke, guacamole, micro cilantro, house-made tortilla chips
- Guacamole & Chips $13.95
avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips
- Pupu Platter $32.50
three coconut shrimp, two Hawaiian pork belly sliders, two sea bass skewers, guaca-poke, tortilla chips
From the Grill Entrees
- Salmon | Patagonia, Chile $29.95
Pick a Style, Pick Two Sides
- Kanpachi | Kona, Hawaii $34.95
Pick a Style, Pick Two Sides
- Barramundi Sea Bass | Vietnam $29.95
Pick a Style, Pick Two Sides
- Market Fish $32.95
Mains
- Louie Salad | Lobster, Shrimp or Combo
avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine (Lobster & Shrimp combo pictured)
- Chilean Sea Bass Salad $29.95
grilled skewers, orange, jicama, pickled onions, cilantro, pepitas, queso fresco, organic greens, red quinoa
- Korean BBQ | Steak, Ribs or Both $31.95
marinated skirt steak and/or glazed pork ribs, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
- Miso Black Cod $34.95
broiled miso Alaskan sablefish (6oz), furikake rice, sesame green beans
- Lobster Tail $37.50
asparagus, mashed potatoes, chimichurri, Hawaiian rolls
- Lobster Surf & Turf $47.50
grilled lobster tail, skirt steak, asparagus, mashed potatoes, chimichurri, Hawaiian rolls
- Lobster Roll $32.50
butter-warmed lobster, griddled, Hawaiian rolls, sesame slaw, choice of fries, salad or tortilla chips
- Taco Platter (2) $19.95
mix & match two tacos, black beans, choice of fries, side salad or chips & salsa
- Taco Platter (3) $24.95
mix & match three tacos, black beans, choice of fries, side salad or chips & salsa
- Fish & Chips 3 pcs $19.95
crispy Alaskan cod, sesame slaw, choice of fries, side salad or chips & salsa
- Salmon Avocado Burger $19.95
grilled salmon, avocado, tomato, greens, citrus aioli, choice of fries, side salad or chips & salsa
- Wagyu Cheeseburger $19.95
6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, choice of fries, side salad or chips & salsa
Bowls
- West Coast | Salmon
roasted cauliflower, avocado, radish, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens
- Hawaiian Teriyaki | Chicken
grilled chicken breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
- Japanese Wasabi | Ahi Poke
original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
- Mexican Grill | Seared Shrimp
chile-lime shrimp, Mexican corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
- Sashimi Trio Bowl | Kanpachi, Salmon, Ahi $31.50
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette Base: 1/2 mixed organic greens, 1/2 sushi rice
- Chirashi Bowl | Ahi Three Ways $27.95
original ahi poke, serrano ahi poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan Base: sushi rice
Appfront Comments
- Comments
Pacific Catch Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Healthy options
- Quick bite
Dining options
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free parking garage
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Pacific Catch Photos










Pacific Catch Location
Pacific Catch
19399 Stevens Creek Blvd Ste 5, Cupertino, CA 95014, USA
Pacific Catch Reviews
tacossalmonfish and chipspokeappetizersbrussel sproutscodpatiolobster rollahi tuna
★ 5★ 4★ 3★ 2★ 1Reliably fresh seafood prepared with sufficient flair. Plenty of choices to appeal to a wide variety of seafood preferences. Prices are still affordable; we ordered 2 appetizers to share (the calamari wasn't the best and blackened brussel sprouts had very tough stems), which added to the tab. Otherwise the entrees were mostly in the $20's. For entrees, we had lobster tail (not pictured, reasonably good but small), blackened cod (good), sushi plate and fish tacos.The waiter corrected his mistake with my sweet potatoes fries order with grace and expediency 👍We enjoyed a nice family birthday celebration. At the time we ordered our food, it sounded like they would've offered a slice of birthday cake, but we didn't order dessert, and they didn't offer in the end.The outdoor seating was plentiful, well laid out, and very pleasant - heater lamps were available. Lots of people with their dogs present. Since we didn't see a single review that indicated dogs were allowed, we didn't bring our pooch. Wish we had knwon. So I'm mentioning this in case you wish to bring your pet!
July 17 · Chiucat / AngelWe had a great dinner here. Service was great and they let us sit at the patio with a dog. Food was better than I expected and not too expensive. The seabass tacos are good. The shrimp tacos are fried, not fresh.
July 23 · TiinaA very nice restaurant in the Main Street area of Cupertino serving fresh seafood in different culinary styles. The menu tells you where the seafood was sourced. The salmon and yellowtail hand rolls (sushi) were very bursting with flavors and very delicious. The fish in fish and chips were surprisingly tasty with a very crispy crust. Everything tasted fresh. Service was a bit slow but that might be because we sat outside and they get pretty busy during the lunch hour. Price was average in the Cupertino area.
August 05 · Rong MaoWe had a great experience at Pacific Catch with the whole family.We sat outside. They have lots of outdoor seating. It was a nice sunny day (the metal table was hot until the umbrella was put up). It was nice and cool under the umbrella.They have a great assortment of drinks, non alcoholic and alcoholic. I enjoyed the sparkling blood orange lemonade.We got the guaca-poke as an appetizer to share. It was a favorite by the table.I got the two fish taco plate: One with the crispy cod and the other with the Chilean sea bass. The cod could have had more sauce. I preferred the Chilean sea bass because of the spices they put on it.You can tell all the seafood is freshly made.The entrees come with a side. I got chips and salsa for my side. The salsa is chunky and more like pico de gallo without cilantro. My husband got the lime and chili fries which were apparently delicious. They also offer sweet potato fries.For our little one we got chicken tenders and fries but the chicken tenders are fried like the cod which is unfamiliar to him so he didn't want to eat it. (I ate it at home). So heads up if you have a picky kid.Our server was very nice and also attentive. I even think she was taking care of most of the outdoor tables. She definitely helped with creating a great experience. We enjoyed our lunch and would come back.
June 23 · L GAmbience is great. Nice decorations inside, but the bowl I tried was bland. Can’t say the salmon is of great quality.
September 21 · Hannah Jin
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