Galpão Gaucho Brazilian Steakhouse Introduce
Located in the dynamic Silicon Valley city of Cupertino, Galpão Gaucho Brazilian Steakhouse offers California diners an authentic and upscale taste of Southern Brazil’s legendary culinary tradition. This establishment is far more than a conventional restaurant; it is a full-scale dining experience built around the traditional Rodízio service style, where an endless parade of up to 18 cuts of perfectly grilled meats—ranging from succulent beef to flavorful lamb, pork, and chicken—are carved tableside by skilled gauchos.
For the sophisticated palates of the Bay Area, Galpão Gaucho successfully merges the casual yet passionate atmosphere of Brazilian churrascarias with the refined ambiance of a modern, upscale steakhouse. It is a true haven for the carnivore’s dream, making it a highly popular destination for both routine dinner visits and special celebrations. While the focus is undeniably on the high-quality, all-you-can-eat grilled proteins, the restaurant also prides itself on its elaborate Gourmet Salad Bar Experience, a complementary feature that elevates the entire meal with a wide selection of fresh, imported, and artisanal items.
The restaurant provides an atmosphere that is simultaneously romantic, trendy, and yet comfortable enough for a family-friendly outing, making it a versatile choice for a diverse Silicon Valley crowd, including tech industry professionals and tourists alike. The dining philosophy encourages a leisurely, social pace, often requiring reservations for both lunch and dinner, a testament to its popularity and the value it offers through the all-you-can-eat concept.
This Cupertino jewel goes beyond food service by offering a complete experience, highlighted by its fast and friendly service, commitment to quality, and an impressive selection of alcoholic beverages to pair with the meal. It delivers a cultural and culinary journey, right here in the heart of California.
Galpão Gaucho Brazilian Steakhouse is conveniently situated at 19780 Stevens Creek Blvd, Cupertino, CA 95014, USA. Stevens Creek Boulevard is a major commercial artery in Silicon Valley, ensuring easy access from nearby cities like San Jose, Santa Clara, and Sunnyvale. Its location makes it an ideal central meeting point for groups gathering in the South Bay.
Accessibility for all guests is a clear priority at this establishment, with comprehensive provisions that ensure a comfortable visit:
- Parking: Guests benefit from readily available free parking lot options, complemented by potential free street parking nearby, essential in the busy Cupertino area.
- Full Accessibility: The restaurant maintains high accessibility standards, featuring a wheelchair accessible entrance, designated wheelchair accessible parking lot, a fully equipped wheelchair accessible restroom, and appropriate wheelchair accessible seating within the main dining and bar areas.
- Outdoor Seating: For those who prefer to dine al fresco in the pleasant California climate, the restaurant offers Outdoor seating options, providing an enjoyable setting for lunch or dinner.
The service model at Galpão Gaucho is centered on the lavish, traditional Brazilian Rodízio experience, complemented by modern conveniences and high-end hospitality.
- Rodízio Dining (All You Can Eat): The core offering is the All you can eat 'Full Experience,' which includes unlimited selections of the grilled meats carved tableside and unlimited access to the extensive Salad bar and hot sides.
- Table Service and Seating: Guests enjoy attentive Table service in the main dining area, with comfortable Seating arrangements suitable for both intimate and large Groups.
- Reservations Recommended: Given its popularity as a premier steakhouse, the restaurant strongly Accepts reservations, with both Lunch reservations recommended and Dinner reservations recommended to ensure seating, especially during peak hours or for large parties.
- Beverage and Bar Service: A full-service Bar onsite offers a wide range of beverages, including Beer, Hard liquor, Cocktails (including the Caipirinha, Brazil's national drink), and an acclaimed Great wine list.
- Meal Flexibility: While the full Rodízio is the highlight, guests can opt for the Salad Bar only for a lighter meal. The restaurant is open for Lunch, Dinner, and Dessert.
- Takeout and Delivery: Though the Rodízio style is best enjoyed dining in, the restaurant offers Delivery and Takeout options, allowing guests to enjoy select menu items at home.
- Family Amenities: The venue is Good for kids, and High chairs are available to accommodate families with young children.
- Internet Access: Complimentary Wi-Fi is provided for customer convenience.
Galpão Gaucho’s appeal lies in its premium menu offerings, high-end atmosphere, and exceptional beverage program, making it a standout fine dining experience in the South Bay.
- Premium Grilled Meats: The extensive grill menu features 18 selections, highlighting choice cuts like Filet Mignon Wrapped in Bacon, the signature Garlic Picanha, Ribeye, Lamb Chops, and Beef Ribs. A notable inclusion is the optional 24-karat Golden Steak, offering a truly unique, luxury experience.
- Gourmet Salad Bar: Far exceeding typical buffet offerings, the gourmet salad bar boasts approximately 45 items. Highlights include imported cheeses like Brie, Manchego, and Grana Padano; cured meats such as Prosciutto and Salami; fresh salads like Shrimp Salad and Strawberry Field Salad; and artisanal ingredients like Smoked Salmon, Artichoke Hearts, and a variety of house-made dressings.
- Unique Brazilian Delicacies: Beyond the meats and salad bar, the experience includes traditional hot sides and unique grill items like the savory Grilled White Cheddar Cheese and the sweet-savory combination of Grilled Pineapple with cinnamon sugar.
- Exceptional Beverage Program: The restaurant is recognized for its beverage selections, specifically highlighted for Great cocktails and a Great wine list, which perfectly complements the rich flavors of the Brazilian cuisine.
- Atmosphere and Ambiance: The setting is described as Trendy, Upscale, and Romantic, with a clean and modern design that creates an elegant environment for dining.
- Dessert Selection: A dedicated dessert menu provides classic Brazilian and global sweets to cap off the meal, including favorites like Papaya Cream, Brazilian Pudim, and Crème Brulee.
- Happy Hour Value: The restaurant often provides a premium Happy hour drinks experience, offering discounted beverages and bar food items, which can be an excellent way for guests to sample the high-quality offerings at a more accessible price point.
To make a reservation or inquire about the full Rodízio experience at this Bay Area steakhouse, please use the following contact details:
Address: 19780 Stevens Creek Blvd, Cupertino, CA 95014, USA
Phone: (408) 366-2370
For residents in the California Bay Area, choosing Galpão Gaucho Brazilian Steakhouse is an excellent decision when seeking a truly memorable and high-value dining experience. It is worth choosing over traditional steakhouses because it offers the theatrical, all-you-can-eat Rodízio service, presenting an unparalleled quantity and variety of premium, fire-roasted meats. This format guarantees that every guest finds their perfect cut, served tableside at its freshest.
The quality of the ancillary offerings—the truly gourmet salad bar with its selection of imported cheeses, specialty salads, and cured meats—ensures that the meal is well-rounded, providing a necessary, fresh counterbalance to the rich proteins. Whether you are celebrating an occasion, hosting a business dinner with a large Group, or simply treating yourself to a lavish meal, the combination of upscale atmosphere, fast service (of the meats), great cocktails, and the sheer volume of high-quality comfort food available makes Galpão Gaucho a standout destination in Cupertino. It is the definitive choice for those who appreciate the best of Southern Brazilian hospitality and cuisine, delivered with Californian sophistication.
Galpão Gaucho Brazilian Steakhouse Menu
Salad
Gourmet Salad Bar Experience The first course for the whole meal. Enjoy unlimited trips to our gourmet salad bar, which features:
- Salami
- Brie
- Prosciutto
- Manchego
- Grana Padano
- Fresh Mozzarella
- Mango Salad
- Caperberries
- Mushroom Cremini
- Smoked Salmon
- Deviled Eggs
- Asparagus
- Cauliflower
- Artichoke Hearts
- Broccoli
- Sliced Tomatoes
- Cucumbers
- Smoked Gouda Caprese salad
- Leek Salad
- Greek Salad
- Quinoa Salad
- Potato Salad
- Green Beans
- Chicken Salad
- Beets
- Garden Salad
- Shrimp Salad
- Soup
- Pork Black Beans
- White Rice
- Candied Bacon
- Parmesan
- Olive Medley
- Peppadew
- Vinaigrette
- Jalapenos
- Sweet Gherkins
- Kalamata Olives
- Cherry Tomatoes
- Green Olives
- Pickled Onions
- Caesar Dressing
- Ranch Dressing Balsamic Dressing
- Blue Cheese Dressing
- Basil Dressing
- Strawberry Field Salad
Grill - BEEF
- Top Sirloin
Picanha Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.
- Spicy Top Sirloin
Picanha Apimentada Our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe.
- Garlic Picanha
Picanha com Alho Picanha, our traditional cut with a garlic crust
- Ribeye
Contra-filé / Ancho The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.
- Bottom Sirloin
Fraldinha The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.
- Filet Mignon
Filé Mignon This is our leanest cut of beef and one of the premium selections. Galpão Gaucho’s executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.
- Filet Mignon Wrapped in Bacon
Medalhão de Mignon com Bacon We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!
- Beef Ribs
Costela de Boi Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.
Grill - SEAFOOD
- Grilled Shrimp
For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.
- Grilled Salmon
Salmão Grelhado Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.
Grill - PORK
- Pork Loin With Parmesan
Lombo de Porco Com Queijo Parmesão With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.
- Pork Sausage
Linguiça de Porco A traditional South-American style sausage that is slow cooked rotisserie style on our grill.
- Pork Ribs
Costela de Porco Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.
Grill - CHICKEN
- Chicken Drumsticks
Coxa de Frango Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option!
- Chicken Wrapped In Bacon
Frango Com Bacon Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?
Grill - LAMB
- Lamb Chops
Costela de Cordeiro Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.
- Leg of Lamb
Perna de Cordeiro Traditionally prepared bone-in to give even more flavor to this cut, we season it with white wine and citrus seasoning.
Grill - OTHER
- Grilled White Cheddar Cheese
Queijo Assado com Mel Apimentado Brazilian style cheese grilled and served with spicy honey. It is a perfect complement to an authentic Southern Brazilian menu.
- Grilled Pineapple
Abacaxi Grelhado Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.
Desserts
- Chocolate Molten
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
- Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed, and heavy cream.
- Strawberry Cream
Fresh strawberries blended with vanilla ice cream and served with Crème de Casis.
- Papaya Cream
Fresh papaya blended with vanilla ice cream and served with Crème de Casis.
- Brazilian Pudim
A traditional Latino dessert; vanilla custard glazed with caramelized sugar.
- Crème Brulee
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
- Passion Fruit Mousse
A light whipped mousse made with passion fruit purée. A perfect combination of tart and sweet for those who want just a touch of sweetness.
Galpão Gaucho Brazilian Steakhouse Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Salad bar
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Galpão Gaucho Brazilian Steakhouse Photos










Galpão Gaucho Brazilian Steakhouse Location
Galpão Gaucho Brazilian Steakhouse
19780 Stevens Creek Blvd, Cupertino, CA 95014, USA
Galpão Gaucho Brazilian Steakhouse Reviews
salad barribeyegrilled pineapplefilet mignongrilled cheesecuts of meatlamb chopsbaycandied baconcheese with honey
★ 5★ 4★ 3★ 2★ 1Galpão Gaucho is a carnivore’s dream come true! The service is great, with staff so friendly you’ll want to invite them to your next barbecue. The beef ribs and short ribs? Pure, meaty bliss—keep ‘em coming! The cheese with honey and grilled pineapple with cinnamon sugar are sweet, drool-worthy perfection; I’d return just for those. The salad bar is solid, adding some vibrant colors to your plate to balance the meat coma. 😆 A must-visit for meat lovers!
August 31 · Stephen PangVery amazing experience I have dining at this restaurant. We usually come here for a Brazilian Steakhouse dinner. The ambiance is very fancy and modern.They have a buffet where people can get food before they get served with all types of meats. I would advise not to get too much from the buffet because they tend to serve you a lot and you might get full. Speaking of that, they have like cards where you can flip them if you want them to still serve you meat. The cheese bread was amazing and this is actually my first time trying golden steak!I’m surprised that when I came in, there were so many people and by the time we’re almost done, literally there were more empty seats. It’s really a good time coming here whenever you have celebrations. Highly recommended for you to dine here!
May 17 · Ivan BaradiI went to Galpão Gaúcho Brazilian Steakhouse and ordered two Lamb Chop appetizers. They came out really fast, cooked exactly the way I asked, and they were absolutely delicious, full of flavor! The service was excellent as well. Managers Sidinei and Luciano are very charismatic and attentive, truly doing an exceptional job. Great experience, I definitely recommend and will be back again.
September 23 · Caue Rodrigo Herckert2025.08.30, Saturday, 5pm, reservation for 19 people. Total bill was $1,747.04, we tipped 20% so almost $2,000.Positives: Service was AMAZING 👏👏👏 very attentive and checks in with our table constantly. The cheese and salad bar was fantastic with huge variety of choices!Negatives: The meat was “okay”, I don’t know what’s the rave about meat. I rather pay $100 for 4 course meal with incredible quality than $100 for this all you can eat steaks with mediocre quality.
August 31 · mars geminiMy wife and I went here for the first time on May 2025 where we celebrated our wedding anniversary. Overall we had an amazing time and definitely will return and recommend this steakhouse to friends and family.Food: Steaks were great and had no problem getting service for more meats. The appetizers are very diverse and there is something for everyone. The presentation of the golden steak was an enjoyable experience.Service: The service is where they truly shined. All servers were attentive and gave us their undivided attention when speaking with us. We felt special and our used plates were replaced quickly. We would like to give recognition to our server Erika and Joao. They were phenomenal and Joao helping us celebrate our anniversary created a memory we will always remember.Atmosphere: The atmosphere is what we expected, our only comment is certain tables does not have enough lighting, but is not a deal breaker at all.Verdict: I recommend a visit to Galpao Gaucho and is great for special events and celebrations. A wonderful steakhouse experience.
June 04 · Kevin Olidan
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