The Grill on the Alley

- 172 S Market St, San Jose, CA 95113

Located in the vibrant core of downtown San Jose, The Grill on the Alley stands as a preeminent institution for those in California seeking the classic, unparalleled experience of a world-class Steak house. Modeled after the great grills of New York and San Francisco from the 1930s and '40s, this establishment seamlessly blends traditional American restaurant values with modern culinary artistry. It is universally recognized as a Fine dining restaurant that goes beyond just steaks, also operating as a high-quality Seafood restaurant and a full-service Bar & grill.

The culinary philosophy is built on serving the finest cuts of beef, particularly boasting Creekstone Farms® USDA-certified Premium and natural Black Angus Beef, which is humanely raised without hormones or antibiotics. Yet, what truly sets The Grill on the Alley apart is its inventive menu that incorporates subtle Asian influences and premium ingredients. Patrons can explore everything from classic cuts like the Dry Aged Rib-Eye 14oz ($85.00) to unique fusion side dishes such as Yakimeshi Crab Fried Rice with Kimchi ($25.00) and Okonomiyaki Brussels Sprouts ($13.00), ensuring a dining experience that is both familiar and exciting.

The atmosphere is described as Upscale, Romantic, and Trendy, yet maintains a Cozy and classic charm, making it suitable for a variety of patrons, including Groups, Locals, and Tourists. Whether you are enjoying a sophisticated Lunch, an elegant Dinner, or a focused session of Solo dining, The Grill on the Alley promises a highly professional level of service and a truly unforgettable meal.

The Grill on the Alley is perfectly situated in the bustling downtown San Jose area, often found nestled within the luxurious Fairmont Hotel surroundings. Its address is 172 S Market St, San Jose, CA 95113, USA. This prime location places it within easy reach of corporate centers, convention facilities, and local attractions, making it a convenient destination for business and leisure alike.

As a premium establishment in a major urban center, accessibility and parking options are carefully considered:

• The restaurant provides a Wheelchair accessible entrance for all guests.
• A Wheelchair accessible parking lot is available nearby, though, as is common in downtown areas, parking is generally a Paid parking lot, Paid parking garage, or Paid street parking.
• Inside, there is ample Wheelchair accessible seating and a Wheelchair accessible restroom.
• For those who wish to dine with their furry companions, the establishment permits Dogs allowed outside in the Outdoor seating area.

The Grill on the Alley offers a comprehensive suite of services that cater to both individual diners and large-scale event needs, all delivered with professional Table service.

• Full Dining Service: Includes Dine-in service for Lunch and Dinner, available in both the elegant main dining room and a vibrant Bar onsite.
• Private Events and Catering: Provides professional Catering services and dedicated private dining rooms, making it ideal for corporate events, special celebrations, and large Groups.
• Takeout and Delivery Options: For added convenience, guests can utilize Takeout, Delivery, and No-contact delivery options to enjoy the fine cuisine at home or in the office.
• Bar and Beverage Program: Features a full bar offering Hard liquor, Beer, and an acclaimed beverage menu. This includes a Great wine list and a selection of Great cocktails, along with popular Happy hour drinks and Happy hour food specials.
• Reservations Management: The restaurant Accepts reservations, and due to its status as a top-tier steakhouse, Dinner reservations are recommended to ensure seating.
• Digital Payment Convenience: Facilitates easy payment through modern methods, including Credit cards, Debit cards, and NFC mobile payments.
• Guest Comfort and Connectivity: Offers a clean Restroom and Wi-Fi access for guests.

The Grill on the Alley is defined by its commitment to quality, a creatively eclectic menu, and a vibrant social scene, especially around its beverage offerings.

• Signature Steaks and Premium Beef: The highlight is the Creekstone Farms® Black Angus Beef, with standout cuts including the hefty Prime Long Bone Tomahawk 32oz ($170.00), the richly flavored Dry Aged Bone-In New York Strip 16oz ($75.00), and the ultra-premium Mishima Wagyu selections such as the Boneless Ribeye 12oz ($145.00).
• Unique Culinary Enhancements: Steaks and mains can be customized with high-end additions, including Bone Marrow Butter ($5.00), Umami Butter Sauce ($6.00), or the indulgent Oscar Style ($19.00), which typically includes crab and asparagus. The option to add a Lobster Tail ($60.00) is also available.
• Fusion-Inspired Menu Items: The menu skillfully integrates Japanese and other global flavors, evident in dishes like Hamachi Crudo ($29.00), Misoyaki Chilean Sea Bass ($69.00), and the Kizami Wasabi Mashed Potato ($12.00), offering a fresh take on the classic steakhouse experience.
• Acclaimed Bar Program: The venue is recognized for its Great cocktails, including signature creations like The Highland Park - Smoked Tableside ($28.00) and the eye-catching Azul Espresso Martini ($45.00). The extensive Great wine list perfectly complements the rich steak and seafood offerings.
• Sophisticated Side Dishes: The side options are a feature in themselves, elevating the meal with choices such as Lobster, Macaroni & Cheese ($25.00), Truffle Cheese Fries with Bonito Flake ($15.00), and Miso Grilled Asparagus ($14.00).
• Outstanding Desserts: Patrons consistently praise the final course. The Great dessert menu includes decadent items like Chocolate Lava Cake ($16.00), Brulee Lemon Cheesecake ($15.00), and Blood Orange Bread Pudding ($15.00).
• Specialized Lunch Fare: The Lunch menu features unique items like the SANDO LUNCH PAIRINGS—including a Lobster Roll ($38.00) and Creekstone New York Steak ($35.00) served as sandwiches—and elevated burgers, such as the Mishima Wagyu Burger ($34.00).
• Family-Friendly Touches: Despite the fine dining environment, the provision of High chairs and a general recognition as Family-friendly shows a dedication to accommodating all guests.

To secure a table, inquire about private dining options, or arrange for catering services at The Grill on the Alley, please use the following contact details:

• Address: 172 S Market St, San Jose, CA 95113, USA
• Phone: (408) 294-2244

For California locals and visitors looking for a standout meal in downtown San Jose, a visit to The Grill on the Alley is highly recommended for these specific choices:

• The Dry Aged Steak: To experience the restaurant at its peak, choose one of the dry-aged cuts, such as the Dry Aged Bone-In New York Strip 16oz or the Dry Aged Rib-Eye 14oz. Customers note the exceptional, subtle flavor these cuts deliver.
• The Fusion Sides: Do not miss the opportunity to try the innovative side dishes. The Lobster, Macaroni & Cheese is a luxurious upgrade to a classic, and the fusion-inspired Yakimeshi Crab Fried Rice with Kimchi offers a surprisingly delightful culinary twist.
• A Start at the Raw Bar: Given the dual status as a Seafood restaurant, starting with the West Coast Oyster (6) or the inventive Hamachi Crudo guarantees a fresh, high-quality appetizer before moving on to the main courses.
• The Cocktail Experience: Take advantage of the acclaimed bar program. Ordering a signature cocktail, perhaps one of the elaborately prepared drinks like The Highland Park - Smoked Tableside, adds an element of theatricality and sophistication to the evening.
• Lunch Sandos and Burgers: If you are visiting during the day, the specialized SANDO LUNCH PAIRINGS offer an elevated midday meal. The Mishima Wagyu Burger is an excellent way to experience the high-quality beef in a different format.

The Grill on the Alley is worth choosing for those who appreciate the best of a traditional American steakhouse blended with the excitement of modern, global-inspired flavors in a truly refined, upscale setting.

The Grill on the Alley

172 S Market St, San Jose, CA 95113, USA