Eos & Nyx Introduce
Eos & Nyx stands as a vibrant and elevated dining destination, marking an impressive addition to the downtown San Jose, California culinary scene. Named after the Greek goddesses of the dawn and night, the restaurant embodies a sophisticated duality, offering distinct and memorable experiences that seamlessly transition from a lively, light-filled brunch spot to a romantic, moodier upscale dinner setting. This establishment is not merely a place to eat; it is an immersive experience that expertly fuses the fresh, seasonal bounty of California with the bold, rich flavors of the Mediterranean. Diners in the Bay Area, especially those seeking a premium culinary adventure, will find Eos & Nyx to be a must-visit location for intimate meals, celebratory gatherings, or simply an exceptional night out.
The core philosophy of Eos & Nyx revolves around celebrating fresh, locally sourced produce, sustainable seafood, and artisanal products. This commitment results in a menu that is both familiar in its Mediterranean influences—drawing from the culinary traditions of Greece, Italy, Spain, and North Africa—and unique in its Californian execution. The kitchen, led by an experienced Executive Chef with a pedigree from renowned international and local fine-dining establishments, emphasizes making most items in-house, including all breads and pastas. This dedication to craftsmanship and quality is evident in every dish, from small plates designed for sharing to substantial main courses from their signature open wood-fire grill. The overall atmosphere, which one customer described as spectacular and an awesome addition to the dining scene, ensures that patrons feel comfortable and well-cared for while enjoying a meal with good company. The interior itself is a visual delight, a two-story space in a former movie theater, designed with unique furniture, soaring ceilings, and a stunning liquor carousel visible from both bars and the street, all contributing to a trendy and upscale ambiance.
Eos & Nyx is strategically located in the heart of downtown San Jose, California, at:
201 S Second St #120, San Jose, CA 95113, USA
This prime address in the Paseo building ensures excellent accessibility for local residents and visitors alike. The central downtown location is a hub for activity, making it a convenient stop before or after events in the city. For those arriving by car, the restaurant provides multiple paid parking options, including a paid parking garage, a paid parking lot, and paid street parking, which is typical for a busy metropolitan area in California. Furthermore, accessibility for all patrons is a priority, as evidenced by the full range of accommodations provided, including a wheelchair-accessible entrance, parking lot, restroom, and seating. The large outdoor dining area on the paseo itself adds to the vibrant experience, particularly appealing during the beautiful California weather.
The extensive service offerings at Eos & Nyx are designed to cater to a wide array of dining needs and preferences, solidifying its role as a premier dining destination in the South Bay area.
- Brunch, Lunch, and Dinner Service: Available for a variety of dining options throughout the week, with seating and full table service.
- Outdoor Seating: Allows guests to enjoy the vibrant downtown atmosphere while dining or having cocktails. Dogs are also allowed outside in the outdoor dining area.
- Reservations: The restaurant accepts reservations, with brunch and dinner reservations highly recommended, especially given its popularity in the San Jose dining scene.
- Catering to Families and Groups: The venue is family-friendly and well-suited for groups, offering a kids' menu, high chairs, and a changing table.
- Beverage Program: A comprehensive list including Great Cocktails, Beer, Hard Liquor, Coffee, Wine, and Zero Proof options.
- Payment Options: Accepts major Credit Cards, Debit Cards, and NFC mobile payments for convenience, although a customer mentioned a small credit card charge.
- Solo Dining: Popular among those dining alone, offering a comfortable and welcoming atmosphere.
Eos & Nyx distinguishes itself through several key features that elevate the dining experience beyond the ordinary, making it a true standout for California diners looking for quality and style.
- Great Cocktails: The artisanal cocktail program, overseen by a skilled Beverage Director, is a major highlight, consistently praised by customers. Creative options like the “Banana Hammock” and “Licensed To Dill Apricot” are available, alongside classics like the “Espresso Martini.”
- Great Wine List: A thoughtfully curated selection of wines, including a diverse range of Sparkling & Champagne, White (such as Assyrtiko and Californian Chenin Blanc/Chardonnay), and Red varietals (including Californian Pinot Noir/Cabernet Franc and Xinomavro from Greece).
- Great Dessert: Known for its decadent dessert offerings, which include the classic Tiramisu and traditional Greek Loukoumades.
- Open Wood-Fire Grill: A custom grill is used for preparing several main courses, imbuing dishes like the Salmon, Branzino, Duck, and Bone-In Pork Chop with a kiss of smoke and flame.
- Unique Atmosphere & Design: The space itself is a major draw, featuring a glitzy, two-story, 4,000-square-foot design with a lively, trendy, and upscale atmosphere, perfect for romantic and celebratory occasions. The spectacular, two-story liquor carousel is a showstopping centerpiece.
- Thoughtful Menu Structure: The menu encourages a shared, family-style dining experience, with sections like “Share Me To Start,” “For The Table,” and “By Hand Water & Flour” (featuring house-made pasta like Gnocchi Di Patate and Tagliatelle).
- Accessibility Focus: Exceptional accessibility features, including a gender-neutral restroom and full wheelchair accommodations, ensure all guests are catered for.
To connect with Eos & Nyx for reservations or inquiries, please use the following contact information:
Address: 201 S Second St #120, San Jose, CA 95113, USA
Phone: (408) 831-6880
For California residents seeking an extraordinary dining experience, Eos & Nyx offers a compelling blend of fine dining, creative mixology, and a captivating atmosphere. The commitment to fresh, local ingredients and the subtle, sophisticated fusion of Californian and Mediterranean flavors—from the raw seafood crudo to the expertly cooked Lamb Chops from the wood-fire grill—ensure a high-quality meal. The restaurant is consistently noted for its exceptional food quality and variety. The service is often highlighted as being very kind, polite, and attentive, with staff going above and beyond to ensure a pleasant visit, even providing small, thoughtful complimentary touches from the kitchen.
Whether you are looking for a spot for a lively brunch, an upscale dinner date, or a large group celebration, this downtown San Jose gem is truly worth choosing. It brings a level of sophistication and culinary innovation to the South Bay, making it the perfect destination for locals and tourists alike who appreciate a dining environment that is just as spectacular as the food served. The fact that customers look forward to returning to try other menu items speaks volumes about the consistency and quality of this upscale Mediterranean-Californian establishment.
Eos & Nyx Menu
Something Sweet
- Tiramisu $14.00
- Loukoumades $15.00
Wines
- Moscato $16.00
- Tokaji $20.00
- Port $17.00
- Madeira $18.00
Cocktails
- Banana Hammock $18.00
- Tree Of Life $18.00
- Crimson & Clover $18.00
- Licensed To Dill Apricot $17.00
- Eye Of The Beholder
- Jean Claude Pandan $18.00
- Neon Medusa $17.00
- Paper Plane $18.00
- Racing Silks $18.00
- Smooth Operator
- Espresso Martini $20.00
Zero Proof
- Fountain Of Youth $14.00
- Garden Of Eden $14.00
- Nomitai $14.00
- Daily Grind $14.00
Sparkling & Champagne
- Cava, Bele Casel "Asolo" Prosecco Veneto, Italy Nv $15.00
- Champagne, A.r. Lenoble "Intense" Brut, Champagne, France Nv $28.00
White
- Assyrtiko, Kir-Yanni, Amynteo, Greece 2023 $16.00
- Chenin Blanc, Love & Terroir "Jurassic", Santa Ynez, Ca 2024 $18.00
- Albarino, Maior De Mendoza "Oceanico", Galicia, Spain 2023 $14.00
- Arneis, Vietti "Roero Arenis", Piedmont, Italy 2023 $20.00
- Chardonnay, Pride Mountain Vineyards, Napa Valley, Ca 2023 $24.00
Red
- Pinot Noir, Melville "Estate", Sta. Rita Hills, Ca 2023 $23.00
- Xinomavro, Hatzis "7 Roots" Amynteo, Greece 2021 $17.00
- Grenache/Syrah, Franck Balthazar Cotes-Du-Rhone, France 2023 $17.00
- Cabernet Franc, Comptoir Wine Co. "Ttt" Santa Ynez Valley, Ca 2021 $24.00
- Cabernet/Merlot, Le Galouchey "Vin De Jardin" Bordeaux, France 2019 $25.00
For The Table
- Caviar Cone $15.00
- Oysters $24.00
- Dip Trio & Pita $21.00
- Another One Bites The Crust $20.00
Fill Me Up
- Moules Frites $31.00
- You Drive Me Loco Moco $24.00
- Bò Né To Start The Day $32.00
Friends With Benedicts
- Keep Calm & Crab On $28.00
- Vegetate & Relax $23.00
Sweet Stuff
- House Parfait $18.00
- Stuffed French Toast $22.00
- Wafflemeister $19.00
Light As A Cloud
- Leafy Things $16.00
- Chicken Caeser $22.00
- Bruschetta $16.00
Share Me To Start
- Oysters
- Beets $16.00
- Crudo Daily Selection $26.00
- Marinated Olives
- Tomato Salad $19.00
- Moules Frites $31.00
- Octopus $22.00
- Scallops $18.00
- Bruschetta $16.00
- Kofta $18.00
- Dip Trio & Pita $21.00
- Flatbread $24.00
From Our Open Wood-Fire Grill
- Salmon Variations Of Squash/ Smoked Rillette/ Lemon $41.00
- Branzino Spring Cassoulet/ Frutti Di Mare/ Piquillo $46.00
- Daurade En Papillote/ Ouzo/ Citrus/ Sauce Grenobloise $52.00
- Half Chicken Sumac Pickles/ Avocado Yogurt/ Herb-Pine Nut Salad $39.00
- Duck Couscous Tagine/ Stonefruit/ Pistachio/ Au Jus $48.00
- Bone In Pork Chop Patatas Bravas/ Lemon-Pepper Aioli $45.00
- Lamb Chops 10 Oz Onion Soubise/ Confit Potato/ Jus $58.00
- Filet Mignon $65.00
- N.y. Strip
- Dry Aged "Jorge" Ribeye
- Burger
By Hand Water & Flour
- Gnocchi Di Patate $28.00
- Lasagna $42.00
- Rigatoni $45.00
- Tagliatelle $68.00
- Caramelle Lemon & Pepper $32.00
For The Table With Your Friends
- Charred Peppers $18.00
- Brussels Chili $20.00
- Scalloped Potatoes $21.00
- Asparagus $18.00
Loose Leaf Tea By Steven Smith
- Green Tea No.1912 $7.00
- Black Tea No.55 $7.00
- White Tea No.75 $7.00
- Herbal Infusion No.24 $7.00
- Herbal Infusion No.67 $7.00
Eos & Nyx Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Eos & Nyx Photos










Eos & Nyx Location
Eos & Nyx
201 S Second St #120, San Jose, CA 95113, USA
Eos & Nyx Reviews
cocktailbrunchoctopusbrussel sproutsappetizersculinarypitacaviarmediterraneanfine dining
★ 5★ 4★ 3★ 2★ 1From start to finish this place is spectacular. An awesome addition to downtown San Jose‘s dining scene. Locally owned and clearly organized and operating very well. Our waitress Cynthia was super helpful and gave us the guidance we needed as first time diners. Their menu was reasonably priced based on the final product. Steaks cooked perfectly, appetizers brought promptly, and a couple of fun surprises along the way. The four of us all enjoyed ourselves, and felt very comfortable relaxing in their dining room enjoying a meal with good company. I look forward to going back and trying other Menu items, the family style sharing was indeed a hit.
October 17 · Carl FoisyThis was a very beautiful space and there were many groups celebrating birthdays and anniversaries. The restaurant is loud but we could talk easily sitting next to each other. Tables were a bit close together so we could hear other conversations. Everything tasted good and was really fresh. The branzino came with a large amount of food. It was about 940 when we ordered dessert so makes sense that one of the desserts was no longer available. Credit card charge (3%), so if you want, bring cash. Service was very kind and polite. Would definitely come back if in the area.
September 22 · E LeeWhat an amazing dinner! We loved the food, service, and atmosphere. Perfect meal before catching a show at the Hammer Theater. We had drinks, an appetizer, pasta, and entree. We were sat at a high top upstairs and it really was perfect. Truly top notch service from the whole team. We were really taken care of!
October 07 · Kikau AlvaroWOW! The entire experience was curated to perfection. The restaurant decor exuded luxury. The quality of the food was incredible. The service was absolutely on point, with very attentive and warm staff. Exceptional and impeccable food, service and atmosphere. Thank you for a Michelin experience!!!
October 13 · Cassondra FonsecaMy girlfriends and I came for dinner and it was the perfect girls get together - from the ambiance, to the shareable dishes, to the expertly crafted cocktails.The vibe gives “big city” but in the heart of downtown San Jose. The decor is classy and the lights are moody. I recommend making a reservation online because this place can get quite popular, especially on weekends.Everything we tried was good. I came here when it newly opened and I remember battling people online for reservations. Recently, I’ve gone again and was shocked that half the restaurant was empty at 7PM on a Friday. I think the food is good, not amazing. That paired with their out-of-the-way location downtown and the high prices makes it just okay. Definitely better options in SJ area.Really good cocktails though! I would come back for the cocktails
July 25 · Michelle Tzou
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