AJI Bar & Robata Introduce
For the discerning California diner, AJI Bar & Robata presents a truly unique and exhilarating culinary concept in the heart of Downtown San Jose. This is not just a restaurant; it is a captivating destination that defines upscale, modern dining. Nestled within the beautifully remodeled Signia by Hilton San Jose, AJI Bar & Robata introduces guests to the mesmerizing world of Nikkei Cuisine, a highly refined and sought-after fusion that harmonizes the delicate precision of Japanese technique with the bold, vibrant flavors of Peru.
The very name of the restaurant—AJI—encapsulates this duality, meaning both "taste" in Japanese and "spicy pepper" in Peruvian. This linguistic blend perfectly describes the menu, where dishes strike a dazzling balance between smoky, savory, and spicy notes. The core of the experience revolves around the Robata Grill, an ancient Japanese "fireside" tradition where food is slow-grilled over unique Binchotan charcoal, imparting an unmistakable smoky umami flavor. Complemented by an award-worthy beverage program featuring unique Nikkei-inspired cocktails and a stellar wine list, AJI Bar & Robata is an ideal choice for special occasions, sophisticated solo dining, or a chic night out in the city. The trendy, upscale atmosphere, featuring loungey seating and a dramatically lit bar, ensures every visit is memorable.
Location and Accessibility
AJI Bar & Robata boasts a prime, high-profile location at 170 S Market St, San Jose, CA 95113, USA. Positioned directly in the heart of Downtown San Jose, across from Plaza de César Chávez Park and near the San Jose Convention Center, it is perfectly situated for both local professionals and hotel guests. The central location provides easy access to the city’s major arts and entertainment venues.
As an establishment within an upscale hotel, accessibility is comprehensive and top-tier, ensuring a smooth experience for all patrons across California.
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
Parking is facilitated in the busy downtown area through both convenient Paid street parking and the premium service of Valet parking, allowing guests to arrive and depart with ease. The dining hours, operating daily from 4:00 PM to 12:00 AM, are perfectly tailored to serve the dinner crowd and those seeking a late-night food and bar experience.
Services Offered
Reflecting its upscale positioning, AJI Bar & Robata offers focused and refined services centered on an exceptional dine-in experience.
- Dine-in and Table Service: Guests enjoy a full-service experience with attentive, friendly staff, often including helpful recommendations, as noted in customer reviews. A variety of comfortable seating options, from intimate corners to bar seating, is available.
- Full Bar and Beverage Service: The restaurant features a dedicated Bar onsite, offering a complete range of Alcohol, Beer, Cocktails, Hard liquor, and Wine. The wine list is extensive, and the cocktail program is a major highlight.
- Takeout Service: While focused on the dine-in experience, takeout is available for those wishing to enjoy the Nikkei cuisine in the comfort of their home or hotel room.
- Extended Dining Options: The focus is on Dinner and Dessert, with the kitchen offering Late-night food until closing.
- Inclusive Offerings: The menu explicitly includes Small plates, Vegan options, Vegetarian options, and Organic dishes, catering to a wide range of dietary preferences.
Features and Highlights
The identity of AJI Bar & Robata is defined by a series of culinary and atmospheric features that elevate it above typical Bay Area dining.
- Nikkei Culinary Focus: The fusion of Japanese and Peruvian culinary traditions is a rare and highly-praised feature, delivering intricate and delicious flavors that are both innovative and comforting.
- Robata Grill Excellence: The use of the Bincho Grill and Binchotan charcoal for items like Lamb Chops and Salmon ensures a distinctive, smoky flavor profile that cannot be replicated with conventional grilling methods.
- Great Cocktails and Wine List: The bar is celebrated for its Great cocktails—especially the unique Nikkei Inspirations—and its Great wine list, featuring prominent California selections like Cakebread Chardonnay and Daou Cabernet.
- Trendy, Upscale Ambience: The environment is described as Trendy and Upscale, with a chic energy and stylish, recently remodeled decor within the prestigious Signia Hotel, making it a desirable location for social and special gatherings.
- Inclusive Crowd and Entertainment: It fosters an inclusive environment, designated as LGBTQ+ friendly and a Transgender safespace, and appeals to diverse groups. Furthermore, the inclusion of Live music or a DJ on select weekend nights enhances the social and lively atmosphere.
Contact Information
Patrons in the California region can contact AJI Bar & Robata using the details provided below.
Address: 170 S Market St, San Jose, CA 95113, USA
Phone: (408) 998-1900
Mobile Phone: +1 408-998-1900
What is Worth Choosing
AJI Bar & Robata is worth choosing for those in California seeking an innovative, high-quality, and sophisticated dining experience that transcends traditional Japanese or Peruvian cuisine. While acknowledged as a "pricey treat," the cost reflects the premium ingredients, intricate flavors, and luxurious setting.
Begin your experience with a handcrafted cocktail from the Nikkei Inspirations list, such as the vibrant Pink Spritz ($18.00) or the unique Pisco Thyme ($19.00). If you prefer to skip the alcohol, the non-alcoholic options, like the refreshing Sparkling Strawberry ($12.00), are also highly recommended.
From the food menu, the Bincho Grill items are a must-try for the unique Robata flavor. The Lamb Chops ($26.00) with anticucho miso and the indulgent Wagyu Sliders ($18.00), featuring aji verde sauce and fried avocado, perfectly encapsulate the Nikkei concept. For sushi lovers, the creative rolls are excellent, with the customer-favorite Tiger Prawn ($21.00) and the simple yet well-executed Dynamite California Roll ($20.00) being top recommendations.
For smaller bites that pack a huge flavor punch, the Snacks section is ideal for sharing. The Crispy Salmon Tartare ($17.00) on gyoza skin tacos and the highly addictive Bao bun with gochujang BBQ fried chicken (often served as part of a sampler) are standouts. Finally, conclude your meal with one of the inventive desserts; the Japanese Matcha Cheesecake is celebrated for its perfect balance—thick, smooth, and not overly sweet—a perfect capstone to a luxurious Downtown San Jose dining event.
AJI Bar & Robata Food & drink
Bubbles
- JP Chenet, Brut, Languedoc-Roussillon, FR
- JP Chenet, Brut Rosé, Languedoc-Roussillon, FR
- Veuve Clicquot, Champagne, FR
- Ruinart Blanc de Blanc, Champagne, FR
- Bollinger Rosé, Champagne, FR
White
- Sanford Vineyards, Chardonnay Santa Rita Hills, CA
- Cakebread Cellar, Chardonnay Napa, CA
- Sonoma Cutrer "Russian River", Chardonnay, Sonoma Coast, CA
- Terlato Vineyards, Pinot Grigio Friuli, Italy
- Duckhorn, Sauvignon Blanc, North Coast, CA
- Langlois-Chateau, Sancerre, Loire Valley, FR
- Trimbach Reserve, Riesling, Alsace, FR
- Whispering Angel, Rosé Provence, FR
Red
- Daou Vineyards, Cabernet, Paso Robles, CA
- Conn Creek Vineyards, Cabernet, Napa Valley, CA
- Davis Bynum, Pinot Noir, Santa Barbara, CA
- Ponzi "Tavola", Pinot Noir, Sherwood, OR
- Saldo, Zinfandel, Dry Creek, CA
- Finca Nueva Crianza Reserva, Rioja, Spain
- Bodgea Norton, Malbec, Mendoza, AR
Draught Beers
- Stella Artois, Pilsner, Belgium $12.00
- Bud Light, American Lager, St. Louis MO $11.00
- Sierra Nevada, Pale Ale, Chico, CA $11.00
- Blue Moon, Belgian White Ale, Belgium $12.00
- Golden Road Brewing Co. "Mango Cart", Mango Wheat Ale $11.00
- Lagunitas Brewing, IPA, Petaluma, CA $12.00
Bottled & Canned Beers
- Coors Light, American Lager, Golden, CO $8.00
- Michelob Ultra, Lager, York, PA $8.00
- Sam Adams, Boston Lager, Boston, MA $9.00
- Corona, Lager, Oaxaca, MX $9.00
- Heineken, Pale Lager, Amsterdam, NL $9.00
- Guinness, Irish Stout, Dublin, IE $9.00
- Sierra Nevada, Hazy Lilttle Thing, Chico, CA $9.00
- Heineken, 0.0, Amsterdam, NL $8.00
- Truly Wild Berry, Hard Seltzer, Boston, MA $8.00
- Bud Light, Hard Seltzer, Syracuse, NY $8.00
Nikkei Inspirations
- Pink Spritz $18.00
ketel one vodka, aperol, grapefruit soda, akashi-tai kuro sake, togarashi
- Chilcano Con Pimms $17.00
pisco, pimms, fever tree ginger beer, yuzu bitters, lemon, cucumber
- Nikkei High Ball $18.00
toki japanese whiskey, cacao, passionfruit, ponzu, orange flower, seltzer
- Margarita Picante $18.00
casamigos blanco, spicy peruvian chili agave, orange, lime, wasabi caviar
Selected Classics
- Negroni Rosita $18.00
montelobos mezcal, noilly prat dry & sweet vermouths, campari
- Pomegranate Gimlet $17.00
grey goose vodka, lemon, pomegranate
- Cuba Libre $17.00
bacardi superior, passion fruit, fever tree distiller's cola, amaro nonino, lime
- Coastal Tonic $17.00
hendrick's gin, lemon, pink peppercorn, fever tree cucumber tonic
- The Old Fashioned $18.00
legent bourbon, amaro averna, orange, angostura bitters
- Pisco Thyme $19.00
gobernador pisco, thyme simple syrup, lemon, egg white
Non Alcoholic
- The Tsurai $12.00
pineapple & orange juices, chili agave, serrano pepper, fevertree grapefruit
- Sparkling Strawberry $12.00
lemon juice, strawberry, simple syrup, sprite
- Sweet Sensation $12.00
lime juice, seasonal fruit selection, simple syrup, soda
- Refresh $12.00
fevertree cucumber tonic, ginger beer, mint, lime
Snacks
- Fried Green Tomato $12.00
okonomiyaki rocoto chilli dressing
- Fried Avocado $14.00
bacon & soya dressing, gochujang, bacon, spring onions
- Sweet Potato $12.00
spicy goma dare, lime, togarashi
- Crispy Salmon Tartare $17.00
gyoza skin tacos, spiced avocado, coriander
- Potstickers $18.00
lemongrass chicken, aji amarillo, ginger citrus miso sauce
- Hamachi $22.00
green apple & coconut milk, smoked aji panca
- Tuna Tataki $20.00
seared tuna, mustard miso, red jalapeño herb salsa
Bincho Grill
- Aji Teriyaki Salmon $20.00
aji amarillo teriyaki, yuzu, cucumber kimchi
- Chicken Wings $18.00
yuzu kosho honey glaze, chilli flakes and lime
- Pork Belly $24.00
aji miso butter, horseradish
- Lamb Chops $26.00
anticucho miso & gochujang, sesame dressing
- Wagyu Sliders $18.00
aji verde sauce, fried avocado, fried green tomato, queso fresco
- Shishito Peppers $12.00
lime & salt grilled shishito, jalapeño yogurt, roasted garlic streusel
- Eringi Mushroom $16.00
mirin, ginger, soy grilled with truffle butter ponzu
Sushi Rolls
- Tiger Prawn $21.00
tempura tiger prawn, avocado, spicy mayo, unagi sauce, topped with spicy ahi tuna
- Hamachi & Mango $19.00
hamachi, mango, cucumber, red caviar, jalapeno, aji secret sauce
- Spicy Ahi Tuna $17.00
spicy sriacha, ginger, habanero caviar
- Salmon Tataki $19.00
seared salmon, cucumber, avocado, spicy mayo, yuzu wasabi sauce, masago caviar
- Dynamite California Roll $20.00
dungeness crab, avocado, spicy mayo, wasabi caviar
- King Salmon $19.00
salmon, spicy mayo, soy caviar, scallions, sesame seeds
- Veggie Lover $16.00
mango, cucumber, avocado, shisho leaves, soy paper, olive oil caviar
AJI Bar & Robata Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid street parking
- Valet parking
AJI Bar & Robata Photos










AJI Bar & Robata Location
AJI Bar & Robata
170 S Market St, San Jose, CA 95113, USA
AJI Bar & Robata Reviews
hotelpotstickersmusicpomegranatebao bunsshishitosalmon skewersprawn rollcitrusmiso
★ 5★ 4★ 3★ 2★ 1We came here for San Jose's Restaurant Week for a special tasting plate which was a great deal! We racked up the bill anyway by getting drinks and individual desserts, so it was about $50+ each before tip. Everything was really tasty. The plates were a sampler of some of their menu items. I wish I could order it again in the future.Included:-Potstickers with a ginger citrus miso sauce: Light spice, nice thin wrapper and good texture. I missed the slight sweetness of potsticker sauce.-Dynamite California roll: Very simple roll but well done.-Tiger prawn roll: I loved the delicately sliced tuna on top, everything melded together well and the tempura was still crisp.-Bao bun with gochujang bbq fried chicken and pickled veggies: Delicious sauce, a perfect snack that I would eat every day if I could. Might be too sweet for some, but I loved it with the refreshing veggies. The breading on the chicken still had a good crunch too.On top of that, I got a pomegranate margarita, tasty and a good strength. They also had nice non-alcoholic drinks--my friend liked the strawberry soda.For dessert, we tried the matcha cheesecake and yuzu flan. The matcha was super thick and smooth, excellent matcha taste, not too sweet, and it was a perfect sized square to share or eat by yourself if you have a sweet tooth like me. The flan was very mild/light but refreshing, paired well with the fruits, although a bit small for the price--our server recommended the other two desserts if you want to share.We liked the server a lot, very attentive and friendly, and forthcoming with recommendations which was helpful.It looked like the folks by the bar were having a good time too, but we chose some cushy corner seating. It was pretty empty tonight and the seating was open so there were all kinds of settings and types of chairs available, which was nice. The music was a good low volume for easy comfortable chatting, and the ambience suited the time of day. I wouldn't normally go to a hotel bar to eat, but I'm glad I tried this out. Overall, very happy with the experience, just more of a pricey treat.
July 23 · iya PBeautifully remodeled new bar/lounge inside of Signia Hotel. Amazing food with intricate and delicious flavors. Although most of the dishes a pretty spicy. If you don’t like spicy food, you can ask them to not add the sauce and hot peppers.
December 04 · Dasha ElgartTonight, we ventured downtown to the Signia by Hilton hotel, formerly known as the Fairmont, to explore AJ1 Bat & Robata for dinner. While I had a sushi craving and we usually frequent my favorite spot, Sanraku, we decided to change things up. Expecting a traditional dinner experience, we found AJ1 to have more of a lounge bar atmosphere. The hotel's renovation was impressive, embracing a cozy retro chic vibe.The menu leaned towards finger foods and sushi rolls, so we sought our server's recommendations, a tradition for us when trying new restaurants. Following his advice, we indulged in potstickers, a sashimi bowl, sliders, and salmon skewers. To complement our meal, we ordered cocktails, a well-executed dirty martini and an old fashioned. The bartender's skill was evident, and we’ll gladly return for more cocktails in the future.The food, in general, was rich in flavor and portion size. And the prices were quite reasonable for the quality. Our standout favorite was the potstickers, paired with a unique savory sauce that negated the need for soy sauce. Although we initially hoped for fresh sushi, we found ourselves enjoying the cooked options.AJ1 is a nice choice for a date night, a gathering with friends, or even convention attendees staying at the hotel. For those seeking authentic sushi and an extensive seafood menu, other options may be more suitable. However, AJ1’s vibe remains a lovely choice to share with family, friends and colleagues.
September 11 · Liz P.Found out about this place because my cousin’s boyfriend started DJ-ing here this summer on Friday and Saturday evenings. Didn’t realize it was essentially the hotel bar (there is no signage, you just walk in and AJI is straight ahead), but since it’s a newly renovated space with open seating we thought we’d give it a shot. No regrets.The service was great, coming by frequently to check on how our group was doing, insisting there was no rush, and assuring us their kitchen would be open until 10 pm. For drinks, we tried the pink spritz, negroni rosita, and pomegranate gimlet. They were all tasty, though my favorite turned out to be the pomegranate gimlet! For food, we ordered the crispy salmon tartare, potstickers, hamachi, chicken wings, pork belly, and wagyu sliders. I honestly think we were all blown away with how delicious and high-end every bite tasted. The best ones for me were without a doubt the pork belly and wagyu sliders. We split most of what we were eating four ways, which worked well given the amount of pieces per plate were even-numbered.The vibe of this place was super chill the whole time we were there (from about 6 to 9 pm) with music to match. It was a great time and I highly recommend this place to anyone looking for good drinks and live music without the crowds of a club. Plus, the food is amazing!
August 21 · OrizemaGreat foods. Hope they have the live music back (jazz)
May 09 · Bonnie Hanh-Nhi Nguyen
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