Ganesha Indian Cuisine Sweets & Catering Introduce
For California residents seeking an elevated and authentic culinary journey, Ganesha Indian Cuisine Sweets & Catering stands as a premier destination in the Silicon Valley region. Located in Santa Clara, this establishment is far more than a typical local eatery; it expertly balances the rich, traditional flavors of North Indian and Punjabi cuisine with the quality experience expected of a fine dining restaurant. Since 1997, the restaurant has built a reputation for following time-honored recipes, many dating back three generations, which is the cornerstone of its commitment to genuine taste and superb food made fresh to order.
Ganesha Indian Cuisine serves a diverse set of culinary roles within the community. While celebrated as a Fine dining restaurant for its quality of ingredients and service, it maintains the traditional warmth of a North Indian restaurant and a specialized Punjabi restaurant. Furthermore, it operates as a full-service food provider, functioning as an Indian takeaway, a Box lunch supplier for corporate needs, a dedicated Catering food and drink supplier for large events, and even a skilled Wedding bakery for traditional Indian sweets and desserts. This versatility makes it an indispensable resource for both everyday meals and significant life celebrations across the Bay Area.
The ethos of the restaurant is steeped in the symbolic prosperity of Ganesha, ensuring that every meal is prepared with care, using high-quality spices and ingredients. Diners can expect not just a meal, but a true experience of North Indian culture, complemented by genuine service and an inviting atmosphere that moves beyond the typical casual setting.
The restaurant is centrally situated in Santa Clara, California, making it a convenient culinary stop for locals in the South Bay region. The precise location is 1074 Kiely Blvd, Santa Clara, CA 95051, USA.
Understanding the needs of the diverse California community, Ganesha Indian Cuisine prioritizes accessibility and a welcoming atmosphere. The establishment is well-equipped to host all guests comfortably:
- Mobility Access: The venue provides a Wheelchair accessible entrance, a Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating.
- Atmosphere: The restaurant fosters a welcoming environment for everyone, being designated as both Family-friendly and highly inclusive, including being LGBTQ+ friendly and a Transgender safespace.
- Family Amenities: It is highly recommended for families, noted as Good for kids, and provides High chairs for the youngest diners.
Ganesha Indian Cuisine provides a full spectrum of dining and catering services, catering to personal and corporate needs throughout the Bay Area. Their service model ensures quality and convenience at every touchpoint:
- Dining Flexibility: Guests have the choice of a full Dine-in experience with comfortable Seating, quick Takeout, standard Delivery, and No-contact delivery for maximum safety and convenience.
- Meal Accommodation: The restaurant covers both Lunch and Dinner services, offering a refined option for mid-day business meetings or elegant evening meals.
- Event Specialization: Full-service Catering is a major offering, covering everything from box lunches for office teams to large spreads for major events like weddings and corporate parties.
- Planning: To ensure a seamless dining experience, the restaurant Accepts reservations, which is highly recommended for weekend dinners or large groups.
- Specialty Retail: Operating as an Indian sweets shop, the restaurant offers a selection of traditional Indian desserts (Sweets) and features as a Wedding bakery, allowing patrons to purchase traditional items to-go.
- Payment Methods: Convenient payment is assured, as they accept all major methods including Credit cards, Debit cards, and NFC mobile payments.
The menu is a testament to the depth and variety of North Indian cuisine, with a strong focus on Tandoor-cooked items and rich curries. Key features and offerings include:
- Tandoor Specialties: A wide range of clay-oven cooked meats and cheeses, such as the signature Tandoori Chicken, Chicken Tikka Kabab, Boti Kabab (lamb), and Paneer Tikka Kabab. They also feature a vast selection of freshly baked BREADS, including the popular Garlic Nan, Butter Nan, and specialty Keema Nan.
- Curry Variety: The menu boasts numerous Chicken, Lamb, Seafood, and Vegetarian entrees. Popular choices include classic Chicken Tikka Masala, rich Butter Chicken, spicy Rogan Josh (Lamb), and aromatic Prawn Bhuna.
- Inclusivity and Dietary Needs: The menu is robustly inclusive, featuring:
- Halal Food: Catering to specific dietary requirements with Halal options.
- Vegetarian Options: An extensive selection of VEGETARIAN ENTREES like Palak Paneer, Malai Kofta, and Dal Makhni.
- Organic Dishes: Commitment to quality is seen through the inclusion of Organic dishes.
- Beverage Program: The dining experience is enhanced by a selection of drinks, including Alcohol, Beer (likely including popular Indian brands), and Wine, alongside Coffee and other non-alcoholic beverages.
- Rice Dishes: Celebrated for its Biryani dishes, featuring fragrant Basmati Rice cooked with herbs and spices, available with Prawn, Lamb, Chicken, or Vegetable options.
- Amenities: Guests can use modern amenities such as Wi-Fi and a Gender-neutral restroom, adding to the comfortable and considerate dining experience.
For California diners interested in experiencing Ganesha Indian Cuisine or utilizing their comprehensive catering services:
- Address: 1074 Kiely Blvd, Santa Clara, CA 95051, USA
- Phone: (408) 246-7778
For the discerning Bay Area diner, Ganesha Indian Cuisine offers a distinct advantage: a true multi-faceted culinary offering centered on authentic North Indian flavors. It is worth choosing for several reasons that highlight its fine dining aspiration and traditional roots.
Firstly, the dedication to authentic, three-generation-old recipes ensures a flavor profile that is deeply satisfying and true to its Punjabi origins. This focus on tradition is what sets true North Indian cuisine apart. The use of premium, fresh spices and ingredients, which the restaurant explicitly guarantees, translates directly into the quality of the final dish.
Secondly, the menu’s depth means there is something for every occasion. Whether seeking the savory smokiness of a fresh Tandoori Kabab, the comforting warmth of a carefully cooked Malai Kofta, or a vibrant, fragrant Biryani, the quality remains consistent. Patrons often praise the excellence of particular items like the Palak Paneer and the Garlic Naan, noting the generous portions and good taste. The availability of both Halal options and a vast array of vegetarian dishes further broadens its appeal across the culturally diverse population of California.
Finally, the convenience of a full-service catering operation makes it a top choice for Silicon Valley's demanding events and weddings. By offering everything from fine dining ambiance for small parties to large-scale catering and specialized sweets, Ganesha Indian Cuisine proves itself to be a comprehensive and high-quality Indian culinary partner in the Santa Clara region. Choosing this restaurant is choosing tradition, quality, and a commitment to a full, rewarding dining experience.
Ganesha Indian Cuisine Sweets & Catering Food & drink
TANDOORI ENTREES
- Tandoori Chicken $12.00
Chicken marinated in yogurt, spices, ginger, and garlic roasted in Tandoor
- Chicken Tikka Kabab $12.95
Filets of chicken marinated in spices and roasted in Tandoor.
- Boti Kabab $15.95
Cubes of lamb marinated in spices and roasted in Tandoor.
- Seekh Kabab $12.95
Minced lamb mixed with onions, herbs and spices roasted in Tandoor.
- Fish Kabab $14.95
Fish filets marinated in special blend of yogurt and spices roasted in Tandoor.
- Paneer Tikka Kabab $14.95
Filets of Farmers cheese marinated in fresh greens and spices then roasted in Tandoor.
- Chicken Tikka Special $15.50
Filets of chicken marinated in fresh greens and spices then roasted in Tandoor.
CHICKEN ENTREES
- Chicken Tikka Masala $11.95
Chicken white meat roasted in Tandoor and then broiled in mild tomato butter sauce
- Chicken Masala $12.95
The Classic North Indian dish. Boneless chicken cooked in herbs and spices.
- Chicken Vindaloo $13.95
Boneless chicken cooked with American russet potatoes in a hot chilli based spices.
- Chicken Sag $9.95
Boneless chicken cooked in a spicy creamed spinach sauce.
- Chicken Korma $10.95
Boneless chicken pieces cooked in a mild cashew cream sauce.
- Chicken Karahi $10.95
Stir fried chicken with bell peppers, onions, tomatoes, and spices.
- Butter Chicken $10.95
Boneless chicken cooked in a sauce of fenugreek, butter and tomatoes.
- Chicken Lazziz $14.95
Tandoori chicken sautéed with vegetables, cooked in onion sauce and spices.
LAMB CURRIES
- Lamb Aloo $11.95
Lamb and potatoes cooked in hot spicy sauce.
- Lamb Korma $11.95
Lamb cooked in mild cashew sauce.
- Lamb Palak $11.95
Lamb cooked with spiced creamed spinach.
- Karahi Lamb $11.95
Stir fried lamb cooked with bell peppers, onion, tomatoes and spices.
- Malai Lamb $11.95
Lamb cooked in coconut cashew sauce.
- Rogan Josh $11.95
The Classic Lamb Curry
- Lamb Imli $11.95
Lamb sautéed in spicy tamarind sauce.
SEAFOOD CURRIES
- Prawn Bhuna $12.95
Prawns sauteed in spicy onion gravy.
- Prawn Mirch Masala $13.95
Prawns cooked with fresh green peppers, onions and spices.
- Prawn Aloo $12.95
Prawns cooked with potatoes in hot spicy sauce.
- Coconut Prawn $12.95
Prawns lightly cooked with coconut sauce.
- Coconut Machi $12.95
Fish cubes lightly cooked in coconut sauce.
- Fish Kabab Masala $12.95
Tandoori fish cubes cooked in spicy sauce.
VEGETARIAN ENTREES
- Mattar Paneer $9.95
Cubed cheese and peas cooked in spiced gravy.
- Bengan Bharta $9.95
Baked eggplant cooked with onions, tomatoes and spices.
- Bhindi Masala $9.95
Spiced okra sauteed with onions and tomatoes
- Aloo Mattar $8.95
Potato and peas cooked in onion sauce.
- Malai Paneer $10.95
Our homemade farmers cheese cooked in a mild cream sauce.
- Malai Aloo $9.95
Potatoes cooked in a mild cream sauce.
- Channa Masala $9.95
Garbanzo beans cooked in a special blend of spices.
- Gobi Malai $10.95
Cauliflower cooked in a mild onion almond sauce.
- Mattar Malai $10.95
Green peas cooked in a mild onion cashew sauce.
- Aloo Methi $9.95
Potatoes sauteed with oregano and onions spiced with mango masala.
- Aloo Gobi $9.95
Cauliflower and potatoes cooked with herbs and spices.
- Dal Makhni $9.95
Urad Whole lentils cooked with creamy onion sauce and spices.
- Yellow Dal $9.95
Slow simmered moong lentils cooked with herbs and spices.
- Palak Aloo $9.95
Creamed spinach and potatoes cooked with spices.
- Palak Paneer $9.95
Creamed spinach and our home made farmers cheese cooked with spices.
- Malai Kofta $9.95
Cheese and vegetables dumplings served in a mild cream sauce
- Sabzi Masala $8.95
Fresh mixed vegetables cooked in dry spicy sauce.
- Paneer Makhni $10.95
Our own special farmers cheese lightly cooked in a delicious tomato sauce.
- Dahi Aloo $7.95
Russet Potatos sauteed with cumin seeds, onions, and cayenne pepper.
- Karahi Paneer $10.95
Paneer sauteed with onions and spices.
- Veggie Malai $9.95
Fresh vegetables cooked in mild tomato and butter sauce.
- Lemon Paneer $10.95
Farmers cheese cooked with a medley of bell peppers and onions in a light lemon and vinegar sauce.
Briyani (Basmati Rice cooked with herbs and spices with your selection of meats or vegetable.)
- Prawn Biryani $14.95
Prawns cooked with saffron flavored rice, garnished with nuts, saffron, raisins, parsley, and cashews.
- Lamb Biryani $14.95
Lamb cooked with saffron flavored rice and herbs, garnished with nuts, saffron, raisins, parsley, and cashews.
- Chicken Biryani $14.95
Chicken cooked with saffron flavored rice and herbs, garnished with nuts, saffron, raisins , parsley, and cashews.
- Vegetable Biryani $10.95
Mixed vegetables and nuts cooked with saffron flavored rice, garnished with nuts, saffron, raisins, parsley, and cashews.
- Lemon Rice $5.95
Basmati rice cooked with fresh lemon juice, nuts, and spices.
- Pillau $5.95
Basmati rice cooked with saffron and green peas.
- Rice $3.00
Plain cooked basmati rice.
BREADS Freshly baked in Tandoor
- Poori $3.00
2 pieces of deep fried whole wheat bread.
- Butter Nan $3.00
Leavened bread freshly baked in Tandoor.
- Onion Kulcha $3.50
Nan made with red onions freshly baked in tandoor.
- Garlic Nan $3.00
Nan topped with garlic and cilantro and baked in Tandoor.
- Kabuli Nan $4.50
Leavened bread with nuts, raisins, and cherries.
- Methi Nan $3.00
Leavened bread with oregano.
- Tandoori Roti $2.00
Whole wheat bread baked in Tandoor.
- Pratha $3.00
Buttered and layered whole wheat bread baked in the Tandoor.
- Aloo Pratha $3.50
Whole wheat bread stuffed with potatoes and peas.
- Paneer Pratha $4.00
Whole wheat bread stuffed with spices and farmers cheese.
- Keema Nan $4.50
Leavened bread stuffed with minced lamb and spices.
- Assorted Breads $7.50
1 each of Onion Kulcha, Tandoori Roti and Aloo Pratha.
Ganesha Indian Cuisine Sweets & Catering Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Halal food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Ganesha Indian Cuisine Sweets & Catering Photos










Ganesha Indian Cuisine Sweets & Catering Location
Ganesha Indian Cuisine Sweets & Catering
1074 Kiely Blvd, Santa Clara, CA 95051, USA
Ganesha Indian Cuisine Sweets & Catering Reviews
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★ 5★ 4★ 3★ 2★ 1I order tandoori chicken, lamb biryani, shrimp biryani, samosa chat, butter naan, keema naan, rogan josh, paneer karahi. All total of $115 but I waste my money in the restaurant. Tandoori chicken was all dried and lots of color mix, lamb biryani from any angle it was not biryani and I even could not eat one spoon of it due to very bad lamb smell, shrimp biryani was not looked like biryani. Samosa chaat, they put nothing except yoghurt and looked like they made a day before, butter and keema naan all burned and keema naan had very bad smell like lamb biryani. Paneer Karachi’s paneer was not cooked properly and tastes was bad, rogan josh taste was very bad and smells like live lamb, I could not eat even single spoon. I order all these for dinner and I order afternoon but looked like it was made afternoon and served me when I went to pickup. Customer service is not good, they do not have smily face instead they looked like angry. I am not going there ever again and do not suggest any food from this restaurant. This place is worst Indian restaurant that I have ever visit. If there was negative star then I would have press that. And last but not least, finding parking is nightmare
February 21 · Suman LamaLarge portions, good taste. My garlic naan was particularly tasty.I don't know why this restaurant has a lower-than-average rating. Maybe some guests are not familiar with the dishes or the differences between them and do not ask questions before ordering. (November 2021)
November 04 · Matthew RafatWe keep going to Ganesha, their food is delicious, my favorite is chicken biryani and Chana Masala and many more. Today is my first time trying Jalebi and I liked it very much.
September 03 · OscarThe most disgusting sweets you can ever get. The jalebi was pathetic and the Rosagulla was a hybrid version of a gulab jamun....take a look at the color of the jalebi...if you want to spoil your taste buds this is the place!!!
March 15 · Rakesh RamakrishnanI came here for the galub jamun. I bought a box. The texture was a bit too soft for my palate and very sweet. I think they did look wonderful and smelled great. The staff person was very nice and helpful.
May 31 · Donna Fong
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