Cooking Cooking Introduce
For those living in or visiting the Santa Clara region of California, Cooking Cooking offers a delightful and authentic Cantonese dining experience. Located conveniently on Homestead Road, this establishment specializes in classic "Chinese restaurant" and "Cantonese restaurant" cuisine, bringing the rich, subtle flavors of Southern China to the heart of the Silicon Valley.
The culinary focus at Cooking Cooking is on traditional, high-quality dishes, evident in its extensive menu categories, which range from fresh seafood to signature Cantonese BBQ items. Unlike many fast-casual Chinese eateries, this restaurant places a strong emphasis on time-honored cooking methods, such as Clay Pot and Sizzling Plate presentations, which help to lock in flavor and provide a memorable dining experience. The "Atmosphere" is "Casual," making it an approachable place for a mid-week dinner or a relaxed weekend lunch.
Guests often find the food to be "surprisingly good" and "well worth" the price, noting the generosity of the portions and the excellent service. Patrons particularly praise the quality and balance of unique dishes, such as the pork neck with bitter melon, described by one reviewer as "probably the best I have ever eaten" due to its soft texture and fragrant flavor. The inclusion of dishes like "Salt & Pepper Fish Filet" and "Prawn w Walnut in Mayo Sauce" alongside more familiar options like "Kung Pao Chicken" and "Mongolian Beef" ensures a full spectrum of Cantonese and popular Chinese-American choices are available.
The "Crowd" is typically "Family-friendly" and also accommodates "Groups," reflecting the communal nature of Cantonese dining. With a focus on serving the local community, Cooking Cooking has established itself as a go-to spot for authentic Asian flavors in Santa Clara.
Location and Accessibility
Cooking Cooking is strategically situated at 2830 Homestead Rd, Santa Clara, CA 95051, USA. This location is easily accessible for residents across Santa Clara and neighboring cities within the South Bay area.
The restaurant is dedicated to providing an inclusive experience for all members of the California community, ensuring ease of access and comfort:
- Full Accessibility: The premises offer a "Wheelchair accessible entrance," a dedicated "Wheelchair accessible parking lot," a fully "Wheelchair accessible restroom," and ample "Wheelchair accessible seating" inside.
- Parking Convenience: For diners driving to the location, the restaurant provides both a "Free parking lot" and the option for "Free street parking," addressing the practical needs of Bay Area drivers. While the lot may be on the smaller side, these combined options offer flexibility.
The central Santa Clara address, combined with robust accessibility features, ensures that Cooking Cooking is a convenient and welcoming spot for all.
Services Offered
Cooking Cooking offers a complete range of service options designed for both on-site dining and at-home convenience, catering to the busy lifestyle of local California users:
- Dine-in and Table Service: Providing a full "Seating" and "Table service" experience for both "Lunch" and "Dinner" hours.
- Takeout: Efficient "Takeout" service is available, perfect for those needing a quick, delicious meal to enjoy at home or on the go.
- Delivery: Full "Delivery" service is offered, allowing patrons to enjoy their favorite Cantonese dishes, from Clay Pot to BBQ, delivered right to their door.
- Reservations: The restaurant "Accepts reservations," which is a valuable planning feature for "Groups" and during peak dining times, ensuring a table is ready upon arrival.
- Children's Accommodations: The venue is confirmed as "Good for kids" and provides "High chairs," making it an easy choice for families.
- Beverage and Small Plates: Offers a selection of "Alcohol" and "Beer," which pair well with the "Comfort food" and "Small plates" options, such as appetizers and the famous BBQ items.
- Dessert: "Dessert" options are available to complete the dining experience.
- Payment Flexibility: Accepts modern payment methods, including "Credit cards," "Debit cards," and "NFC mobile payments."
Features / Highlights
Several key features and highlights distinguish Cooking Cooking as a standout Chinese restaurant in the Santa Clara area:
- Signature Cantonese BBQ: A major draw is the selection of authentic Chinese BBQ, including the highly popular "Roasted Peking Duck Wrapped w Stead Bun (half)," "Roasted Pork Belly," and "Honey Barbecue Pork." These dishes are mainstays of traditional Cantonese cuisine.
- Exceptional Tea Selection: The "Great tea selection" is a notable highlight, complementing the flavors of the authentic Cantonese dishes and contributing to a more traditional and refined dining experience.
- Highly-Praised Chef Recommendations: The "Chef Recommend" list features must-try, specialty items like the "Scallop & Beef Steak in Honey Pepper Sauce" and the critically acclaimed "Fish Filet & Pumpkin Crispy Fried w Egg Yolk," demonstrating culinary expertise beyond typical menu items.
- Speed and Efficiency: "Fast service" is a highlight, ensuring quick delivery of orders for both dine-in and takeout patrons, which is a major advantage for busy professionals in the area.
- Authentic Clay Pot Cooking: A wide variety of "Clay Pot" dishes, such as "Braised Tofu & Seafood" and "Red Curry Beef Brisket," showcase the restaurant's commitment to traditional cooking techniques, delivering deep, savory flavors.
- Serves Local Specialty: The "Serves local specialty" highlight suggests that the chef may offer unique dishes that cater to local Bay Area preferences or use regional California ingredients, adding a bespoke element to the menu.
Contact Information
For ordering takeout, making reservations, or general inquiries, please use the contact details for the Santa Clara location:
Address: 2830 Homestead Rd, Santa Clara, CA 95051, USA
Phone: (408) 247-3748
Mobile Phone: +1 408-247-3748
What is Worth Choosing
For California diners in search of authentic, well-executed Cantonese and regional Chinese cuisine, Cooking Cooking is an excellent choice. It excels by balancing familiar comfort food—such as "Yang Chow Fried Rice" and various Chow Mein and Chow Fun preparations—with sophisticated, traditional dishes. The strength of the restaurant lies in its "BBQ item" menu and the standout "Chef Recommend" selections, which offer a high level of flavor complexity that can be hard to find.
The "Great tea selection" enhances the authentic Chinese dining experience, and the "Fast service" ensures a smooth and efficient meal, whether dining in or ordering to-go. While prices are noted to be "a bit high," customers consistently feel the quality and generous portions make the cost "well worth it." A key piece of advice for new visitors is to try the pork neck with bitter melon, a dish lauded for its perfect execution. The slight drawback of tables being "too close together" is offset by the warm and friendly service, making Cooking Cooking a highly recommended destination for both family dinners and group gatherings in the Santa Clara area.
Cooking Cooking Menu
BBQ item
- Roasted Peking Duck Wrapped w Stead Bun (half) $20.95
- Roasted Pork Belly $15.95
- honey Barbecue Pork $14.95
Chow Mein/Chow Fun
- House Special Pan Fried Noodles $16.95
- Chow Fun w Beef & Soy Sauce $15.95
- Chow Mein w Bondless Chicken $14.94
Fried Rice
- Yang Chow Fried Rice $15.95
- Fried Rice w Diced Chicken & Salted Fish $15.95
- Seafood Fried Rice $18.95
- Fried Rice w Assorted Vegetables $13.95
Entree
- Kung Pao Chicken $15.95
- HK Style Sweet & Sour Pork $15.95
- Mongolian Beef $15.95
- Sautéed Beef Fillet w Assorted Mushrooms $19.95
- Praw w Walnut in Mayo Sauce $22.95
- Braised Tofu, Black Mushrooms & Seasonal Vegetables $15.95
Clay Pot
- Braised Tofu & Seafood $23.95
- Braised Eggplant & Minced Pork $15.95
- Red Curry Beef Brisket $17.95
- Sautéed Diced Chicken, Tofu & Salted Fish $16.96
Sizzling Plate
- Special Egg Tofu w Assorted Vegetables $17.95
- Beef Fillet w Black Pepper Sauce $16.95
- Boneless Chicken w Black Bean Sauce $15.95
Soup
- Minced Beef Soup w Egg White & Cilantro $14.95
- Hot & Sour Soup $14.95
- Sweet Corn Soup w Minced Chicken $14.95
Chef Recommend
- Scallop & Beef Steak in Honey Pepper Sauce $23.95
- Fish Filet & Pumpkin Crispy Fried w Egg Yolk $20.95
- Salt & Pepper Fish Filet $17.95
- Sautéed Prawns & Squid w Veggi $19.95
Homemade Noodle
- Shrimp Wonton Soup $12.95
- Shrimp Wonton Noodle Soup $13.95
- Braised Beef Brisket Noodle Soup $15.95
- Roasted Duck Noodle Soup $14.95
Cooking Cooking Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Cooking Cooking Photos










Cooking Cooking Location
Cooking Cooking
2830 Homestead Rd, Santa Clara, CA 95051, USA
Cooking Cooking Reviews
cantoneseroast duckchow funcongeenoodle soupbrisketegg puffsclay potpumpkinwonton soup
★ 5★ 4★ 3★ 2★ 1This location has changed several restaurants, but I haven't tried it since it changed to cooking Cooking .The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.The service is very warm and friendly! The tables might be too close together and it's easy to hear other people's conversations.
July 11 · Kimberly IwamotoWent to Cooking Cooking again today for lunch with a friend and ordered a few dishes. The portions are generous and the service is excellent. As for the taste of the dishes, I would say that they are quite delicious but not particularly memorable.
March 22 · Isaac TanMy family wanted to try this place since we missed eating here when it was still Cooking Papa. The atmosphere was a typical Chinese restaurant with large tables of families enjoying dinner.We ordered the BBQ Delicacy Platter (2 choices of meat, we chose roasted duck and roasted pork belly), fried rice w/ diced chicken & salted fish, house special pan fried noodle, and assorted braised vegetables (not pictured since it was brought out to our table super late). They also served us red bean dessert soup to wrap up our meal. The portions were large and everything was flavorful. However, the fried rice was a little greasy and the roasted duck did not have much meat on it.The service was very straightforward and attentive. The only reason I docked one star is because they forgot one of our dishes and did not bring it out until we were already eating the red bean dessert. I understand it was an honest mistake but it did take us several tries with multiple servers to remind them that we were still missing a dish.Overall, it is not my first choice for authentic Chinese food but I am open to returning someday so I can try some of their other specials.
January 17 · ChristinaFirst time here, and I very much enjoyed the experience! There's complementary tea and nuts to munch on if you dine in. The brisket noodles also came with a broth that gave the dish a refined deconstructed Chinese ramen vibe with a delicate flavour. The service and portions were superb, and I look forward to coming back!
April 15 · Jonathon TeagueThis was our first time visiting this Chinese restaurant. First impression was great. With a display of hanging roast duck and pork, immediately your eyes are treated with savory meats. Their quick serve dishes, usually includes BBQ meats are front and center behind a glass partitioned kitchen. The actual kitchen where they prep most of the dishes are behind what the customers can see. Those dishes definitely do not disappoint. The portions are substantial matching the steep pricing. We paid close to $80 for 3 dishes. In the end, they served us a warm red bean dessert for free. We ordered a BBQ sampler over rice to share family style. We also ordered Crispy Fried Fish & Pumpkin, and House Special Crispy Chow Mein. The food was delicious. I can't wait for us to return and try other dishes.
August 03 · Carlos Mangrobang
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