Mikiya Wagyu Shabu House | Santa Clara

- 3590 Homestead Rd, Santa Clara, CA 95051

For California residents and food enthusiasts in the Silicon Valley seeking a premium and engaging dining experience, Mikiya Wagyu Shabu House | Santa Clara presents a top-tier destination for authentic Japanese shabu-shabu. Shabu-shabu, a Japanese-style hot pot, translates roughly to “swish-swish,” describing the action of cooking thinly sliced meat and fresh vegetables in a flavorful broth right at your table. Mikiya elevates this interactive culinary tradition by specializing in high-quality, all-you-can-eat Wagyu beef, a type of beef renowned globally for its intense marbling, rich umami flavor, and incredibly tender, melt-in-your-mouth texture.

This establishment positions itself as a luxury hot pot experience, distinguishing itself from other local hot pot concepts through its singular focus on Wagyu. The unique dining format allows guests to customize their meal from start to finish, from selecting their preferred broth—such as the delicious Japanese Spicy Miso broth mentioned by patrons—to dipping their perfectly cooked beef and vegetables into an assortment of sauces and condiments available at a self-service bar. The commitment to fresh ingredients, which includes a wide selection of fresh vegetables and premium cuts of meat, is a cornerstone of the Mikiya experience. The overall atmosphere is carefully balanced to be both trendy and casual, making it suitable for a variety of occasions, from a fun group outing to a special family dinner.

In addition to the main shabu-shabu offerings, Mikiya also provides a limited selection of supplementary dishes. One notable menu item outside the hot pot experience is the Curry Rice With Wagyu, priced at $14.98, offering a classic Japanese comfort meal. Smaller side dishes are available to complement the main meal, including Fried Gyoza, Shrimp Tempura, Seaweed Salad, Fry Mini Bun, Spicy Clam, and Takowasa, with prices typically around $2.98 to $4.98 for these starter options.

Mikiya Wagyu Shabu House is conveniently situated at 3590 Homestead Rd, Santa Clara, CA 95051, USA. This prime Santa Clara location makes it easily accessible for customers throughout the Silicon Valley and wider Bay Area, whether they are locals or tourists visiting the region.

The restaurant has made significant provisions to ensure maximum comfort and access for all patrons. The accessibility features are thorough and include:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

For visitors driving to the location, convenient and complimentary parking is available, as the restaurant provides a free parking lot. Given the high demand for this style of dining in a busy area, the free parking amenity is a welcomed convenience for all Bay Area diners.

The core of the Mikiya experience is its premium, all-you-can-eat shabu-shabu service, but the restaurant offers several other services and amenities to enhance the dining experience:

• Dine-in Service: Offering a full-service, interactive hot pot experience with comfortable seating, including spacious indoor and outdoor options. Table service is provided by attentive staff.
• Takeout: For customers who prefer to enjoy their meal at home, select menu items are available for convenient takeout.
• All-You-Can-Eat (AYCE) Tiers: The main offering, featuring multiple premium tiers (often ranging from $55 to $98) that include unlimited servings of various cuts of Wagyu and other quality ingredients for a set time limit (typically 90 minutes).
• Alcohol Service: The restaurant is fully licensed to serve a selection of alcoholic beverages, including Beer and Wine, to complement the meal.
• Reservations: The establishment accepts reservations, and they are highly recommended for both Lunch and Dinner due to the restaurant's popularity, ensuring groups and families can secure a table without a significant wait.
• Dessert: A dessert option is included in the dining experience, with customer reviews noting the inclusion of unlimited Haagen Dazs ice cream, providing a sweet finish.

Mikiya Wagyu Shabu House stands out in the California Japanese dining scene due to its particular focus on quality and a sophisticated, yet fun, dining experience:

• Exceptional Wagyu Quality: The beef quality, often described as "amazing," is the main highlight, sourced from domestic Wagyu ranches and partners in Australia and Japan. This ensures a true, high-quality, melt-in-your-mouth Wagyu shabu-shabu.
• All-You-Can-Eat Premium Focus: The AYCE format is centered on high-grade meats, setting it apart from standard hot pot options and appealing directly to serious hot pot and meat lovers.
• Attentive and Thoughtful Service: Customer reviews consistently praise the wait staff for being attentive, thoughtful, and knowledgeable, enhancing the overall positive experience.
• Vintage Traditional Vibes: The interior and atmosphere are noted for their spaciousness and a pleasant blend of casual and trendy decor that incorporates a classic, vintage traditional aesthetic.
• Extensive Sauce and Ingredient Bar: The experience is made fun and customizable with a wide selection of sauces, fresh vegetables, and other ingredients available for self-service.
• Family and Group Friendly: Amenities like high chairs and the communal nature of hot pot make it a great spot for groups and family-friendly dining.

To secure a table, inquire about the different AYCE tiers, or learn more about the menu, local customers can reach Mikiya Wagyu Shabu House using the following contact details:

Address: 3590 Homestead Rd, Santa Clara, CA 95051, USA

Phone: (408) 689-6244

Mobile Phone: +1 408-689-6244

Choosing Mikiya Wagyu Shabu House is a decision for a premium, high-quality Japanese dining experience in the heart of Silicon Valley. What is truly worth selecting here is the All-You-Can-Eat Wagyu Shabu-Shabu experience, particularly the higher-tiered options which unlock the full range of their signature quality meats, including cuts from their own domestic Wagyu ranch. While the price point, such as $55 for a lunch tier, may be on the higher end compared to some local hot pot competitors, the price is justified by the elevated ingredient quality—the central appeal of the restaurant.

The interactive nature of shabu-shabu makes it an excellent choice for groups, families, and friends looking for a meal that is as much a social activity as it is a feast. Diners can enjoy the process of swishing their paper-thin slices of highly marbled Wagyu beef in a flavorful, umami-rich broth, such as the recommended Japanese Spicy Miso, and then dipping it in their own customized sauces. Furthermore, the inclusion of unlimited sides like certain drinks and the high-quality ice cream makes the full experience feel like a true value-add, particularly for those with a hearty appetite.

In an area saturated with diverse dining, Mikiya's commitment to sourcing top-tier, quality ingredients, coupled with its fast, attentive service, and an atmosphere that caters to both locals and tourists, establishes it as the premier spot for Japanese Wagyu hot pot in the Santa Clara region. For Bay Area residents seeking to indulge in the delicate, rich flavors of superior Wagyu beef in a fun, communal setting, Mikiya is the definitive choice.

Mikiya Wagyu Shabu House | Santa Clara

3590 Homestead Rd, Santa Clara, CA 95051, USA