West Coast Bowls Santa Clara, CA: Fresh, Healthy American Bowls and Pacific Flavors

West Coast Bowls Introduce

For residents and professionals in the California Bay Area, specifically in Santa Clara, finding a satisfying, flavorful, and health-conscious meal is paramount. West Coast Bowls steps up to meet this demand, offering a modern American restaurant concept that expertly blends global influences—from Hawaiian and Japanese to Mexican and Korean—into their signature bowl format. Located conveniently in the heart of Santa Clara, this spot is ideal for those seeking a quick bite that doesn't compromise on quality or taste.

The core of the menu is the highly customizable bowl, which allows patrons to select their base, proteins, and toppings to create a perfect meal. However, the restaurant truly shines with its curated "West Coast Favorite Bowls" and "Fully Loaded Bowls," which showcase the diversity of Pacific Rim flavors. Whether you are craving the classic Hawaiian Teriyaki | Grilled Chicken, the fresh zest of the Mexican Grill | Seared Shrimp, or a hearty indulgence like the Korean BBQ | Steak, Ribs Or Both, West Coast Bowls delivers a sophisticated, casual dining experience.

The commitment to fresh ingredients and diverse culinary styles makes it a popular choice for Lunch and Dinner. It's frequently favored by College students and Groups looking for an energetic and modern dining environment, reflecting the innovative spirit of the California region. It is important to note, as some local users have experienced, that West Coast Bowls operates within the premises of another restaurant (Pacific Catch), which some have found to be a "hella hidden" entrance. This shared location should be considered when planning a visit, but the dining experience itself is dedicated to the distinct bowl concept.

Location and Accessibility

West Coast Bowls is situated in a convenient Santa Clara location, easily accessible for those living and working in the Silicon Valley area. The official address is:

3315 Coronado Pl, Santa Clara, CA 95054, USA

The venue is committed to providing a comfortable experience for all visitors, offering full Accessibility features:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Parking is made simple with both Free parking lot and Free street parking available nearby. The restaurant’s atmosphere is described as Casual, providing a relaxed setting for a satisfying meal. Furthermore, the availability of Outdoor seating allows patrons to enjoy the pleasant California weather while dining.

Services Offered

West Coast Bowls prioritizes flexibility and convenience, offering several ways for California users to enjoy their unique menu:

Dine-in: Enjoy the Casual atmosphere and comfortable Seating inside the restaurant, perfect for both Solo dining and larger Groups.
Takeout: Convenient and reliable pickup is available for those who prefer to eat at home or in the office.
Delivery: Offering home or office delivery, ensuring you can enjoy your favorite bowls wherever you are. This is a popular option, though some customer reviews suggest checking your order carefully for completeness.
Fast Service: The restaurant is highlighted for its Fast service, making it an excellent option for busy professionals or those in a hurry.
Payment Options: The establishment accepts modern forms of payment, including Credit cards, Debit cards, and NFC mobile payments.

Features and Menu Highlights

The menu at West Coast Bowls is a celebration of fresh ingredients, global flair, and satisfying portions. It offers a multitude of Healthy options alongside a diverse selection of appetizers, sides, and house-made beverages.

Build Your Own Bowl: The highly popular option to customize your meal from scratch, choosing from styles like Japanese Wasabi Style, Mexican Grill Style, Hawaiian Teriyaki Style, or the signature WestCoast Style.
Signature Bowls: Featured items like the West Coast | Grilled Salmon (with a brown rice-quinoa blend and cilantro-pepita pesto) and the lavish Sashimi Trio Bowl (featuring Kanpachi, Salmon, and Ahi) showcase the restaurant’s commitment to premium ingredients.
Vegan Options: The menu specifically caters to plant-based diets with dedicated choices like the West Coast | Tofu Bowl and the Japanese Wasabi | Tofu Bowl, ensuring variety for all dietary preferences.
Pokes & Ceviches: Excellent choices for a lighter, flavor-packed appetizer, including Original Ahi Poke, Serrano Ahi Poke, and Baja Shrimp Ceviche, served with housemade Tortilla Chips or Wonton Chips.
Unique Sides: Complement your bowl with standout sides such as Kimchi Fried Rice (with the option to add a sunnyside egg), Thai Brussels, and Mexican Corn (Elote style with cotija cheese).
Beverages & Alcohol: The drink menu includes refreshing housemade options like Thai Iced Tea Housemade and the non-alcoholic Mint & Lime "Nojito," in addition to various sodas. For adult patrons, Alcohol, Beer (like Maui Brewing's Big Swell IPA), and canned Cocktails (such as the Lime Margarita | Cutwater Can) are available.
Kids Bowls: Simple, satisfying options like the Teriyaki Bowl and Mexican Bowl ensure that the restaurant is Good for kids.

Contact Information

To reach West Coast Bowls in Santa Clara for inquiries or to place an order, please use the following contact details:

Address: 3315 Coronado Pl, Santa Clara, CA 95054, USA

Phone: (669) 342-4327

Mobile Phone: +1 669-342-4327

What is Worth Choosing at West Coast Bowls

West Coast Bowls distinguishes itself as a premier destination for modern American cuisine with a Pacific-inspired focus in Santa Clara, CA. For local users, the choice to dine here is justified by several key aspects.

First and foremost is the commitment to customization and health. The "Build Your Own Bowl" option is a huge draw for the health-conscious and picky eaters alike, allowing precise control over ingredients. The availability of diverse proteins, from Grilled Salmon and Ahi Poke to Grilled Chicken and marinated Tofu, appeals to the varied nutritional goals of the California market, making it an excellent source for Healthy options. Even the inclusion of the brown rice-quinoa blend as a base option reflects this health-forward approach.

Secondly, the restaurant's ability to seamlessly blend different global cuisines is a unique highlight. The menu successfully marries the flavors of Asian Fusion and Mexican street food with a solid American base. This is evident in dishes like the savory Kimchi Fried Rice side and the bright, fresh Baja Shrimp Ceviche. This variety offers a constant sense of culinary discovery, setting it apart from more monolithic restaurant types.

Finally, for those who appreciate a full experience, the availability of high-quality sides and a curated selection of adult beverages, including craft Beer and ready-to-drink Cocktails, elevates a simple bowl meal into a complete dining experience. Whether grabbing a casual lunch with College students or enjoying a weekend dinner with a Group, West Coast Bowls provides a fast, flavorful, and modern approach to eating well in the Santa Clara area.

West Coast Bowls Services

Utensils & Soy Sauce By Request Only
Soy Sauce Yes $0.00
Fork Yes $0.00

Vegan Bowls
West Coast | Tofu Bowl $18.95
grilled marinated tofu, roasted cauliflower, avocado, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens
Japanese Wasabi | Tofu Bowl $18.95
grilled marinated tofu, avocado, wakame, daikon sprouts, soy-wasabi vinaigrette, sushi rice, organic greens

Veggies & Sides
Thai Brussels $7.95
honey glaze, crispy shallots (contains fish sauce)
Edamame Steamed $6.95
with sea salt
Kimchi Fried Rice + Sunnyside Egg $10.95
kimchi fried rice, sunnyside egg, furikake
House Salad $7.95
organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing
Mexican Corn $7.95
chipotle aioli, pickled onion, cotija cheese
Kimchi Fried Rice $7.95
sriracha aioli, scallion

Lemonade, Flavored Iced Tea & Soda!
Sprite Can $3.00
Thai Iced Tea Housemade $6.00
Coke Can $3.00
Mint & Lime "Nojito" $6.00
Lemonade Sparkling Blood Orange $5.00
Diet Coke Can $3.00
Lemonade Sparkling Agave $4.50
Arnold Palmer $4.00
Coke Zero Can $3.00
Tropical Iced Tea Housemade $4.00

Kids Bowls
Teriyaki Bowl $10.00
choice of protein and rice base, teriyaki sauce, broccoli, fruit
Mexican Bowl $10.00
choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

Fully Loaded Bowls
Chirashi | Ahi Three Ways $27.95
Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
Sashimi Trio Bowl $31.50
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Louie Salad | Lobster, Shrimp Or Combo $24.95
avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine (Lobster & Shrimp combo pictured)
Korean BBQ | Steak, Ribs Or Both $29.95
marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

West Coast Favorite Bowls
Hawaiian Teriyaki | Grilled Chicken $18.95
grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
West Coast | Grilled Salmon $20.95
grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Mexican Grill | Seared Shrimp $19.95
chili-lime shrimp, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Japanese Wasabi | Ahi Poke $19.95
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

Build Your Own Bowl
Japanese Wasabi Style $0.00
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
WestCoast Style $0.00
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)
Mexican Grill Style $0.00
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
Hawaiian Teriyaki Style $0.00
grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

Beer & Cocktails
Lime Margarita | Cutwater Can $9.00
12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.
MBC | Coconut Porter $8.00
6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.
Tiki Rum Mai Tai | Cutwater Can $9.00
12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.
MBC | Big Swell IPA $8.00
6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.
Mango Margarita | Cutwater Can $9.00
12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.
Maui Brewing | Big Swell IPA $8.00
6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.
Maui Brewing | Coconut Porter $8.00
6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

Pokes & Ceviches
Serrano Ahi Poke $14.95
Yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips
Baja Shrimp Ceviche $14.95
fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips
Tortilla Chips Extra $2.50
Wonton Chips Extra $2.50
Original Ahi Poke $14.95
Yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

West Coast Bowls Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Healthy options
Quick bite

Dining options
Lunch
Dinner
Seating
Table service

Amenities
Restroom

Atmosphere
Casual

Crowd
College students
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free parking lot
Free street parking

West Coast Bowls Photos

West Coast Bowls Location

West Coast Bowls

California Santa Clara County Santa Clara Coronado Place

3315 Coronado Pl, Santa Clara, CA 95054, USA

West Coast Bowls Reviews

An average rating of ★2.9 from 8 user reviews.

fish

★ 5★ 4★ 3★ 2★ 1

One of the worst things I have ever eaten in the Bay Area. I ordered a bowl with chicken, being allergic to both fin and shellfish. I FOUND SALMON CHUNKS in a corner of my bowl, like they’d started to make it a salmon bowl, read the order and just picked the fish out. I wound up scooping an entire corner out snd throwing it away.Rice tasted stale and musty, chicken was dry and the veg consisted of two or three small pieces of broccoli. Very small, like what you would put on a toddlers tray if they’re just learning to eat solid food. I requested pumpkin seeds as a topping, and there were literally 15 freaking seeds. Yes, I counted them because I was already so ticked off about the fish, the nasty rice and the hassle of FINDING the place— which is INSIDE of another restaurant 😤🤬 The sauce I ordered on top was not sufficient to either moisten the rice nor the protein. It was largely decorative. It was the only palatable thing in the meal, and I don’t think there was even a tablespoon of it provided. And this is for a massive amount of white rice— it looked like about 2.5 cooked cups of white rice to a single small chicken breast, a couple of nibbles of vegetable, 15 pumpkin seeds, a sneezes worth of green sauce and an errant freaking allergen. Also, the entrance is hella hidden. So many doors, which say “exit.” Finally gave up and pushed through one that was marked as an out door anyway. I imagine the actual restaurant this place is located in must be better, but since it’s a seafood restaurant, I can’t say. This “bowls” place, though, is a hard pass in the future. A burger would have been faster, less stressful, less underwhelming and disappointing and less of an unwanted potential medical surprise.
October 29 · May Laines
While I like the food (Asian Chimichurri Salad w/Sea Bass being my favorite) the ordering from Doordash or like is not recommended. Possibly this should be an eat in only option if you are considering. All times, but 1, the orders come without the dressing that is listed that is supposed to come with it. The dressing is what adds the finishing touch to this salad. Also, on more than one occasion, a meal from our order is missing. 3x's we have had to send a co-worker to the store to pick up a missing order and/or the dressings that should have come with the items. This last time, we specifically called the restaurant and brought attention to previous things left out and they ensured us they would be included. But...they were no, again! I can't blame this on doordash because they are simply a courier, this is the restaurants fault and they just cannot seem to get it right. As such, sadly, we probably won't order from them anymore because this is a repeated occurrence which continues to happen even after contacting the store. Our office order is typically about $200 each time (after tip). You would think that they would appreciate these types of orders during these times, but seems they just don't care.
June 30 · K Cullop
If you order online through door dash it's called west coast bowls but it's actually pacific catch - kinda confusing.Our food was ok. It wasn't bad at all but not great either. Definitely had higher expectations and felt pretty disappointed.
May 20 · Nicole Spoljar
The food wasn't great. In fact, The chicken Katsu was fatty, tough and greasy. I also did not enjoy the taste of the chicken. The Ahi was better but not great either. I would not recommend the Big Kahuna plate.Other food items on the menu might be better however, but I am unsure whether to try them.
March 31 · Shane Bennee
Food was great! My order was 100% correct except for the special request of the utensils. It was very convenient while I was staying at a hotel.
October 30 · Taylor B