Birk's Santa Clara: Premier Fine Dining Steakhouse in the Silicon Valley

Birk's Introduce

Welcome to Birk's Restaurant, a long-standing and highly-regarded fine dining establishment located right in the heart of Santa Clara, California, serving the entire Silicon Valley region. Birk's has cemented its reputation as a premier American restaurant and steakhouse, known for its commitment to high-quality ingredients, attentive service, and an overall upscale, yet inviting, dining experience. Whether you’re a local business professional, a California resident celebrating a milestone, or a visitor seeking an exceptional meal, Birk's offers a sophisticated setting for lunch, dinner, and everything in between.

The restaurant specializes in outstanding hardwood-grilled steaks, chops, and an impressive array of fresh seafood. Guests often note the blend of a trendy and upscale atmosphere, which makes it popular for various occasions, including group gatherings, solo dining, and hosting tourists. The professional and friendly tone of the staff complements the rich and varied menu, promising a memorable culinary journey for patrons across the Golden State.

Location and Accessibility for California Patrons

Birk's is conveniently situated at 3955 Freedom Cir, Santa Clara, CA 95054, USA. Its location in an upscale business park in the Santa Clara Valley makes it a frequent destination for local business clientele and visitors to the tech hub. Accessibility is a key feature for all California residents. The restaurant ensures a welcoming environment for everyone, offering:

Wheelchair accessible entrance.
Wheelchair accessible parking lot (with plenty of free parking available).
Wheelchair accessible restroom.
Wheelchair accessible seating.

Patrons planning their visit, especially during peak dining times like lunch and dinner, are advised that reservations are recommended due to its popularity. The ease of access, paired with both a free parking lot and free street parking options, makes Birk's a stress-free choice for those driving in from San Jose, Mountain View, or anywhere else in the Bay Area.

Comprehensive Services Offered

Birk's is more than just a superb steakhouse; it's a full-service dining destination accommodating various needs and preferences. The extensive range of services and dining options ensures that every visit is tailored to the guest's specific requirements.

Dining Options: Lunch, Dinner, Dessert, Seating, and Table Service.
Takeout and Delivery: Curbside pickup, No-contact delivery, Delivery, and standard Takeout options are available for those who prefer to enjoy their meal at home or the office.
Private Events and Catering: Catering services are offered, and the venue provides three separate private dining rooms capable of accommodating groups up to 55 guests, perfect for corporate meetings, holiday parties, or special family occasions.
Outdoor Seating: Guests can enjoy the California weather on the outdoor patio.
Reservations: Accepts reservations for both lunch and dinner, though a wait may still occur during busy periods.

Key Features and Highlights of the Birk's Experience

The quality of a California fine dining experience is measured by more than just the main course. Birk's stands out by providing an exceptional overall environment and offering a diverse menu that goes well beyond the traditional steakhouse fare.

Exceptional Beverage Program: The venue boasts a Great beer selection, Great cocktails, and a Great wine list, alongside a full Bar onsite offering Hard liquor and Happy hour drinks and food specials.
Diverse Cuisine: While renowned as a Steak house, Birk's is also categorized as an American restaurant and Seafood restaurant, offering House Specialties like Chilean Sea Bass, Seafood Stew, and Crab Stuffed Lobster Tail.
Steak and Chop Focus: All steaks, including Prime Cuts like the Prime Bone-In Ribeye and Prime New York, are prepared with Birk's House Rub and finished with clarified butter, often accompanied by Garlic Mashed Potatoes and Bacon-Infused Creamed Spinach or vegetables.
Menu Variety: The menu caters to diverse palates with offerings like Organic dishes, Comfort food, Sandwiches (Ahi Tuna Sandwich, Steak Sandwich), Entrée Salads (Crab-Shrimp Louie), and vegetarian options such as the Impossible Burger and Impossible Meatballs.
Family-Friendly Amenities: High chairs and a dedicated Kids' menu (featuring Penne Pasta, Chicken Strips, and Mini Desserts) ensure a comfortable experience for families.
Dessert Excellence: The establishment is known for its Great dessert selection, including Mini Desserts like Mascarpone Cheesecake and Crème Brûlée.

The overall ambiance is described as Trendy and Upscale, yet the lack of a strict dress code often allows for smart-casual attire, catering perfectly to the modern California crowd, which includes groups, solo diners, and an LGBTQ+ friendly environment.

Contact Information

For reservations, inquiries about the menu, or private dining information, California residents can easily reach Birk's:

Address: 3955 Freedom Cir, Santa Clara, CA 95054, USA
Phone: (408) 980-6400 or +1 408-980-6400

What Makes Birk's Worth Choosing for Californians

Birk's is a solid choice for a number of reasons that resonate with the local California diner. It’s an American institution in Santa Clara that provides a consistently high-caliber experience, blending traditional steakhouse formality with modern, flexible dining options.

The menu reflects a dedication to both quality and variety. The Wood Smoked Certified Angus Beef Prime Rib, available on Fridays for lunch, is a particular highlight for many. For those seeking lighter fare or alternative options, the extensive seafood menu—from the Raw Bar’s Tiger Shrimp Cocktail and Seafood Platter to the Pan Seared Scallops—offers appealing choices. The attention to detail is evident, as all steaks are prepared with a signature house rub and finished with clarified butter, underscoring the culinary team’s commitment to flavor. Even the side dishes, such as the Truffle Mac and Cheese or the Loaded Baked Potato (which some patrons praise highly), are given a gourmet touch. The presence of Happy Hour drinks and food makes it an excellent after-work destination in the busy tech corridor, catering to the Silicon Valley work-life balance. Finally, the ability to seamlessly transition from a business lunch with the Birk's Executive Entrée Salad to a sophisticated dinner, all while knowing accessibility needs are met and easy parking is available, firmly establishes Birk's as a convenient and dependable fine dining cornerstone in the Santa Clara community.

Birk's Menu

Available for guests ages 12 and under
Complimentary Vegetable Sticks
Carrots and celery with ranch dipping sauce
Chicken Strips $12.00
Breaded chicken breast, fries, ranch
Penne Pasta $12.00
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter
Pizza $14.00
Cheese or Pepperoni
Steak Bits $23.00
Grilled filet tips, mashed potatoes, steamed broccoli
Mini Desserts

Drinks
Milk $4.00
Chocolate Milk $4.50
Fountain Sodas $4.00
Shirley Temple, Roy Rogers $4.50
Fruit Punch $4.50
Pineapple, cranberry and orange juices
Lemonade $5.00
Original, Strawberry or Cranberry
Root Beer Float $7.00
Henry Weinhardt's rootbeer and vanilla bean ice cream
Seasonal Sorbet $5.00
Ice Cream $5.00
Vanilla or chocolate chocolate chip served with homemade cookie

Starters
Chipotle Steak Bits $23.00
Chipotle-blue cheese aïoli
Fried Calamari $21.00
Romano, parmesan, garlic, herbs
Crab Croquettes $24.00
Sunchoke purée, frisée, wild arugula
Olive Oil Poached Shrimp $25.00
Chile de árbol, garlic, herbs, sea salt, black pepper
Garlic Fries $14.00
Cajun spices, Parmesan
Green Goddess Hummus Platter $2,200.00
Vegetable sticks, grilled pita, lavash, bread sticks
Appetizer Sampler $40.00
Chipotle steak bits, fried calamari, blackened garlic fries
Bread Service $4.00

From the Raw Bar
Oyster on the Half Shell
Tiger Shrimp Cocktail $25.00
(5) Shrimp with cocktail sauce
Sesame Crusted Ahi Tuna Crudo $22.00
Arugula-red onion radicchio, soy vinaigrette, lemon-truffle oil, pickled ginger, wasabi-tobiko aïoli, fried wontons
Seafood Platter $195.00
Oysters, tiger shrimp, lobster tail, mussels, seared sesame crusted ahi tuna, crab salad

Salads
Wedge $16.00
Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing
Baby Spinach $14.00
Red onions, dried apricots, pine nuts, fuji apples, feta, sherry vinaigrette
Kale $15.00
Carrots, capers, almonds, green onions, parmesan, Caesar dressing
Chop House $14.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar $14.00
Garlic croutons, romano, parmesan. Anchovies upon request
Organic Mixed Greens $13.00
Choice of dressing

Soup
Clam Chowder
Soup of the Day

Entrée Salads
Teriyaki Salmon $30.00
Sliced almonds, oranges, dried apricots, cabbage, rice noodles, rice sake vinaigrette
Crab-Shrimp Louie $32.00
Butter lettuce, cherry tomatoes, potatoes, red onion, hard boiled egg, kalamata olives, dill vinaigrette, thousand island dressing
Birk's Executive
Organic Mixed Greens, Chop House, Caesar, Wedge, Kale or Cobb (add $2)

Sandwiches
Ahi Tuna Sandwich $25.00
Avocado-wasabi aïoli, pea shoots, pickled onions, rosemary focaccia bun, cabbage slaw
Fried Chicken Sandwich $22.00
Cornflake crusted, cabbage slaw, chipotle-blue cheese aïoli, rosemary focaccia bun, steak fries
Chicken BLT $18.00
Swiss cheese, ciabatta, herb aïoli, seasoned fries
Steak Sandwich $24.00
Filet tips, mushrooms, onions, pepper jack, wild arugula, bacon aïoli, Ciabatta, seasoned fries
House-Ground Beef Burger & Fries $20.00
Rosemary focaccia bun, lettuce, tomato, onion, pickle, fries
Impossible Burger $22.00
Plant-based patty, green goddess hummus, caramelized onions, roasted tomatoes, pea shoots, rosemary focaccia bun, sweet potato fries

House Specialties
Sea Bass $44.00
Sweet peppers, celery, Bok choy, wild mushrooms, ginger soy broth, Thai chili pepper
Seafood Stew $42.00
Mussels, bay scallops, clams, shrimp, calamari, fin fish, marble potatoes, spiced tomato broth, grilled crostini
Braised Oxtail $45.00
Turmeric-coconut rice, fava beans, fried plantain, French green beans
Flatbread $20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil
Mary's Chicken $39.00
Saffron risotto, sundried tomato, red onions, wild mushrooms, green peas, leek cream sauce
Impossible Meatballs $28.00
Turmeric-coconut rice, artichoke, bell peppers, tomatoes, pomodoro sauce

Steaks and Chops
𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 𝗔𝗡𝗗 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Filet Mignon $58.00
8oz Garlic mashed potatoes, sautéed spinach with garlic
Filet Mignon $62.00
10oz
Peppered Filet Mignon $64.00
Brandy-green peppercorn sauce
Steak & Lobster $55.00
5oz Filet mignon, lobster tail, garlic mashed potatoes, broccolini, demi port sauce, clarified butter
Pork Chop $30.00
Satay-style peanut sauce

Specialty Cuts
𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 𝗔𝗡𝗗 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Prime Blackened Ribeye $84.00
15oz
Prime Bone-In Ribeye $94.00
20 oz. Blue cheese butter
Prime New York $80.00
12 oz. Potatoes au Gratin, truffle wild mushrooms

Wood Smoked
*𝗔𝗩𝗔𝗜𝗟𝗔𝗕𝗟𝗘 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬𝗦 𝗙𝗢𝗥 𝗟𝗨𝗡𝗖𝗛.
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach

Sides
Lobster Tail
Drawn butter
Butter Poached Asparagus $16.00
Brussels Sprouts $16.00
Applewood bacon, parmesan cheese
Sautéed Mushrooms $16.00
Truffle Mac and Cheese $18.00
Demi Port $8.00
Béarnaise $8.00
Brandy-Green Peppercorn Sauce $8.00

FEATURED BEVERAGES
FRENCH BLONDE $17.00
Hendrick's gin, Lillet Blanc, StGermin, grapefruit juice, orange bitters

First Course
ORGANIC MIXED GREENS
Choice of dressing
CAESAR
Anchovies upon request
CLAM CHOWDER
SOUP OF THE DAY

ENTRÉES
WOOD SMOKED PRIME RIB $71.00
Garlic mashed potatoes, bacon infused creamed spinach or vegetables
PRIME PORTERHOUSE $98.00
Roasted marble potatoes, broccolini, gorgonzola-rosemary butter
PAN SEARED SCALLOPS $67.00
Potato gnocchi, sundried tomatoes, peas, mushrooms, spinach, bacon, garlic-sage cream sauce

MINI DESSERTS
MASCARPONE CHEESECAKE
CRÈME BRÛLÉE
KEY LIME PIE
ICE CREAM
SORBET

Starters
Steak Tartare $20.00
Pear, pine nuts, shallots, pickled relish, chives, fried capers, quail egg yolk, wild arugula, Dijon-lemon dressing, focaccia crostini
Fried Calamari $21.00
Romano, parmesan, garlic, herbs
Crab Croquettes $24.00
Sunchoke purée, frisée, wild arugula
Bone Marrow $22.00
Chimichurri, parmesan, crostini
Chipotle Steak Bits $23.00
Chipotle-blue cheese aïoli
Olive Oil Poached Shrimp $25.00
Chile de árbol, garlic, herbs, sea salt, black pepper
Flatbread $20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil
Green Goddess Hummus Platter $22.00
Vegetable sticks, grilled pita, lavash, bread sticks
Appetizer Sampler $40.00
Chipotle steak bits, fried calamari, garlic fries
Artisan Cheese Board $26.00
Spiced nuts, dried fruit, apricot jam
Bread Service $4.00

From The Raw Bar
Oyster on the Half Shell
Sesame Crusted Ahi Tuna Crudo $22.00
Arugula-red onion radicchio, soy vinaigrette, lemon-truffle oil, pickled ginger, wasabi-tobiko aïoli, fried wontons
Tiger Shrimp Cocktail $25.00
(5) Shrimp with cocktail sauce
Seafood Platter $195.00
Oysters, tiger shrimp, lobster tail, mussels, seared sesame crusted ahi tuna, crab salad

Salads and Soup
Clam Chowder
Soup of the Day
Wedge $16.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Baby Spinach $14.00
Red onions, dried apricots, pine nuts, fuji apple, feta, sherry vinaigrette
Kale $15.00
Carrots, capers, almonds, green onions, parmesan, Caesar dressing
Chop House $14.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar $14.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Organic Mixed Greens $13.00
Choice of dressing

Steaks And Chops
𝗖𝗛𝗢𝗜𝗖𝗘 𝗢𝗙: 𝗥𝗨𝗦𝗦𝗘𝗧 𝗕𝗔𝗞𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢 𝗢𝗥 𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 & 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Filet Mignon $58.00
8oz Garlic mashed potatoes, sautéed spinach with spinach
Filet Mignon $62.00
10oz
Peppered Filet Mignon $64.00
Brandy-green peppercorn sauce
Lamb Chops $84.00
Roasted yams, kale, baby carrots, cippolini onions, olive-mint sauce
Pork Chops $48.00
Satay-style peanut sauce

Prime Cuts
𝗖𝗛𝗢𝗜𝗖𝗘 𝗢𝗙: 𝗥𝗨𝗦𝗦𝗘𝗧 𝗕𝗔𝗞𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢 𝗢𝗥 𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 & 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Blackened Ribeye $84.00
15oz
Bone-In Ribeye $94.00
20oz. Blue cheese butter.
New York $80.00
12 oz. Potatoes au Gratin, truffle wild mushrooms

Wood Smoked
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach

Seafood
Sea Bass $44.00
Sweet peppers, celery, Bok choy, wild mushrooms, ginger soy broth, Thai chili pepper
Seafood Stew $42.00
Mussels, bay scallops, clams, shrimp, calamari, fin fish, marble potatoes, spiced tomato broth, grilled crostini
Lobster Tail
Drawn butter

House Specialties
Braised Oxtail $45.00
Turmeric-coconut rice, fava beans, fried plantain, French green beans
Mary's Chicken $39.00
Saffron risotto, sundried tomato, red onions, wild mushrooms, green peas, leek cream sauce
Impossible Meatballs $28.00
Turmeric-coconut rice, artichoke, bell peppers, tomatoes, pomodoro sauce

To Share
Truffle Mac and Cheese $18.00
Butter Poached Asparagus $16.00
Brussels Sprouts $16.00
Applewood bacon, garlic, parmesan
Sautéed Mushrooms $16.00
Demi Port $8.00
Béarnaise $8.00
Brandy-Green Peppercorn Sauce $8.00

Two prices indicate a choice of mini or full portion.
Caramel Pear Tart $17.00
Vanilla bean ice cream, powdered sugar, mint
Triple Chocolate Cake $16.00
Chocolate ganache, chocolate mousse, chocolate glaze, mango yuzu gel, berries
Mixed Berries $14.00
Strawberries, blackberries, blueberries, raspberries
Sampler $26.00
Crème brulée, cheesecake, key lime pie, seasonal sorbet
Artisan Cheese Board $25.00
Spiced nuts, dried fruit, apricot jam

After Dinner Drinks
After Midnight $16.00
Copalli Cacao rum, Mr. Black coffee liqueur, espresso, vanilla
Gold Bar Hot Toddy $17.00
Gold Bar whiskey, chamomile tea infused honey, lemon, star anise, cloves

Sparkling By The Glass
Prior Bortolomiol, Prosecco $15.00
Chandon, Blanc de Pinot Noir $17.00
Bailly-Lapierre Brut, Rosé $16.00

White By The Glass
Fess Parker, Riesling $14.00
Testarossa, Cuvée Los Gatos, Chardonnay $15.00
Maritana by Donald Patz "La Rivière", Chardonnay $18.00
Rombauer, Chardonnay $25.00
Balletto, Rosé $14.00
Duck Pond, Pinot Gris $14.00
Allan Scott, Sauvignon Blanc $16.00

Red By The Glass
Hess, Shirtail Ranches, Cabernet Sauvignon $16.00
Justin, Cabernet Sauvignon $19.00
Post & Beam by Far Niente, Cabernet Sauvignon $22.00
Faust, Cabernet Sauvignon $35.00
Silver Oak, Alexander Valley, Cabernet Sauvignon $55.00
Trefethen, Merlot $18.00
Cloudline by Drouhin , Pinot Noir $15.00
Cumulus, Pinot Noir $18.00
Bruliam, Soberanes Vineyard, Pinot Noir $22.00
Ridge, Three Valleys, Zinfandel $17.00
Maal Biutiful, Malbec $14.00
The Prisoner, Red Blend $25.00

Draught Beers
Golden State, Apple Driven Dry Cider (6.1%) $12.00
Trumer Pils, Pilsner (4.9%) $12.00
Firestone Walker 805, Blonde Ale (4.7%) $12.00
Stella Artois, Lager (5.2%) $12.00
Golden Road, Mango Cart Wheat Ale (4%) $12.00
Allagash White, Belgian-Style Wheat (5%) $12.00
Drake's, Hefeweizen (4.5%) $12.00
Delirium Tremens, Belgian Strong Ale (8.5%)
Lagunitas, A Little Sumpin', Sumpin' Ale (7.5%) $12.00
Firestone, Mind Haze, Tropical IPA (6.2%) $12.00
Deschutes, Fresh Squeezed, IPA (6.4%) $12.00
Henhouse, IPA (6.9%) $12.00
Ballast Point, Sculpin, IPA (7%) $12.00
Almanac, Hazy IPA (6.1%) $12.00
Anderson Valley, Boont, Amber Ale (5.8%) $12.00
North Coast, Rasputin, Imperial Stout (9%)

Bottled Beers
Modelo Especial $8.00
Heineken $8.00
Corona $8.00
Clausthaler, NA $8.00

Beverages & Coffee
Lemonade $8.00
Original, Cranberry, or Strawberry. Complimentary refills
Ice Tea $8.00
Original, Cranberry, or Strawberry. Complimentary refills
Arnold Palmer $8.00
Complimentary refills
Handcrafted Lemonade $9.00
Sangria, Raspberry, Peach
Handcrafted Iced Tea $9.00
Sangria, Raspberry, Peach
Henry Weinhard's Root Beer $7.00
FeverTree Ginger Beer $7.00
FeverTree Mediterranean Tonic $7.00
Full Espresso Bar Available

Handcrafted Cocktails
BLOOD AND SAND $17.00
Highland Park 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange
SPANISH GIN TONIC $17.00
Empress gin, FeverTree Mediterranean tonic, mixed berries, rosemary
AVIATION BLOOM $17.00
Aviation American gin, StGermain elderflower, Cointreau, lemon juice
SUNDOWN $17.00
Tito's vodka, limoncello, Aperol, lemon, blood orange purée
BLACKBERRY SIDECAR $17.00
Hennessy VS cognac, Cointreau, lemon, blackberry purée, plum bitters, orange zest sugar rim
BOURBON LOTUS $17.00
Elijah Craig bourbon, pear purée, lemon juice, house-made ginger syrup
PEACHES N'RYE $17.00
Bulleit Rye whiskey, peach purée, lavender bitters, lemon juice
AFFOGATO ESPRESSO MARTINI $17.00
Skyy house-infused vanilla vodka, Kahlua, espresso, scoop vanilla ice cream
VIVA LA VIDA $17.00
Maestro Dobel Diamante tequila, lychee, lemon, agave, muddled raspberries
NAKED & FAMOUS $17.00
Mezcal Unión Uno, Aperol, yellow chartreuse, lime juice
AGED BRAZILIAN DAIQUIRI $17.00
Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum
AGED TROPIC OLD FASHIONED $19.00
Elijah Craig bourbon, infused pineapple, cinnamon, Madagascar vanilla bean & brown sugar, old fashioned bitters
BARREL AGED $22.00
Aged 6-8 weeks in charred white oak barrel. Manhattan | Maple Old Fashioned | Negroni Inquire for additional selections. While available.
WHISTLEPIG BARREL AGED SMOKED OLD FASIONED $38.00
Aged 6-8 weeks in charred white oak barrel. WhistlePig 10 Year, Luxardo, blended bitters

Mocktails
HONEYED KIWI REFRESHER $12.00
Kiwi purée, honey, lemon juice, soda
MANGO PASSION FUSION $12.00
Mango & passion fruit purée, lemon juice, soda

Bar Food
𝗠𝗢𝗦𝗧 𝗜𝗧𝗘𝗠𝗦 𝗔𝗥𝗘 𝗛𝗔𝗟𝗙 𝗣𝗥𝗜𝗖𝗘 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥. 𝗧𝗨𝗘𝗦𝗗𝗔𝗬-𝗙𝗥𝗜𝗗𝗔𝗬 𝟯:𝟯𝟬-𝟲𝗣𝗠, 𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 𝟱-𝟳𝗣𝗠. $𝟮 𝗥𝗔𝗪 𝗢𝗬𝗦𝗧𝗘𝗥𝗦 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥.
STEAMED SHELLFISH $22.00
Clams, mussels, garlic, red onions, cilantro, bacon lardon, white wine butter sauce, crostini (Available for HH)
*BONE MARROW $22.00
Chimichurri, parmesan, crostini (Available for HH)
GARLIC FRIES $14.00
Cajun spices, parmesan (Available for HH)
*SLIDER $4.00
Beef patty, herb aioli (Available for HH)
FRIED CALAMARI $21.00
Romano, Parmesan, garlic, herbs (Available for HH)
*CHIPOTLE STEAK BITS $23.00
Chipotle-blue cheese aioli (Available for HH)
FLATBREAD $20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil (Available for HH)
WILD MUSHROOM TACOS $18.00
Arugula, truffle oil, corn tortilla, avocado-mango salsa, herb aioli (Available for HH)
*OYSTERS ON THE HALF SHELL
*STEAK TARTARE $20.00
Pear, pine nuts, shallots, pickled relish, chives, fried capers, quail egg yolk, wild arugula, Dijon-lemon dressing, focaccia crostini
LOBSTER CROSTINI $18.00
Velouté cream, potato, cheddar, parmesan, lemon, focaccia, micro cilantro
APPETIZER SAMPLER $40.00
Chipotle steak bits, Fried calamari, blackened garlic fries
ARTISAN CHEESE BOARD $26.00
Spiced nuts, dried fruit, apricot jam

Happy Hour
𝗠𝗢𝗡𝗗𝗔𝗬 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝗙𝗥𝗜𝗗𝗔𝗬 𝟯:𝟯𝟬𝗣𝗠 𝗧𝗢 𝟲𝗣𝗠, 𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 𝟱𝗣𝗠 𝗧𝗢 𝟳𝗣𝗠. $𝟮 𝗥𝗔𝗪 𝗢𝗬𝗦𝗧𝗘𝗥𝗦 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥.
Wine, Draft beer and Featured cocktail
Inquire at the bar.

Birk's Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Organic dishes
Private dining room
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Trendy
Upscale

Crowd
Groups
LGBTQ+ friendly
Tourists

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Birk's Photos

Birk's Location

Birk's

California Santa Clara County Santa Clara Freedom Circle

3955 Freedom Cir, Santa Clara, CA 95054, USA

Birk's Reviews

An average rating of ★4.5 from 2271 user reviews.

oysterscalamarihappy hourcreamed spinachclam chowderwine listsmoked prime ribbusiness lunchpaellablackened ribeye

★ 5★ 4★ 3★ 2★ 1

We had a marvelous lunch, mother and daughter time sitting on the outdoor patio of Birk's restaurant. The outstanding service and scrumptious food added to our luncheon time. My mom enjoyed a hot chocolate along with the chicken cordon bleu sandwich. I had the Chinese chicken salad with salmon and my sister enjoyed the prime rib special. The dessert menu called us, we splurged and had the chocolate chip ice cream along with the creme brulee. Susie our waitress was wonderful!
August 15 · Debbie Hernandez
Came here with high hopes, left kinda disappointed.We started with a few appetizers — smoked bone marrow, raw oysters, baked oysters, and fried calamari. The bone marrow was… honestly, terrible. Super bitter. We asked the server if it’s overcooked as it’s quite bitter, and they just shrugged and said it’s supposed to be like that because it’s smoked. I mean, if you love bitter stuff, maybe you’ll enjoy it? I definitely didn’t. The other apps were decent — nothing special, but solid and worth what they cost.For mains, we got the New York steak and peppered filet mignon. Both were cooked to the right doneness, so props to the kitchen for that. But the meat quality? Meh. Kinda tough, not much flavor, and just not what I’d expect for this price point. You can tell the chef did everything they could to save mediocre meat.Surprisingly, the baked potato stole the show. Seriously. Super fragrant, great texture — not dry, not mushy, just right. Every bite was satisfying. Honestly, that potato is doing all the heavy lifting for this three-star review.
July 30 · Yuki
It’s an upscale steak restaurant service good attentive but not overbearingWe ordered:Cham chowder solid but not exceptional 4 starsKale salad 5 stars excellent with toasted carrots almond slicers fresh Parmesan and(Caesar? Dressing) so delish2 Seared grilled wagyu(Australian) steak 10iz with green salsa verde sesame excellent 4.5 stars. I’ve had better but it was very very good. Nice sear, good marinade, and the sauce was deliciousOne Side of mashed potatoes and broccolini 4.5 starsOne with side of mashed and creamed bacon spinach 4.5 starsFilet mignons 3.75 stars the pepper sauce was good(4+stars) but steak solid, but not very memorable.with mashed and veggies 4.5starsThe Zinfandel was 4 starsThe cab recommended with meal was 4 starsThe dessert was extremely extremely disappointing 2stars. Edible but not exceptional or excellentDense bothMascarpone cheesecake. Had no mascarpone flavor dense. Too sweetChocolate cake dense. Frosting too sweet and dense. Very low quality. I mean it’s better than some store bought cakes. But my friends and I can make tastier moister more delish. Don’t. Just don’t.
March 22 · Kai Ng
Every time come back to San Francisco, I will order a smoked steak. The quality and taste are great, and the service is great. Highly recommended.
June 15 · Jack Lai
We are a group of five people. Overall service wise, we did not feel been well served and been welcomed; the waiter was not in a mood of serving our table, slow and arrogant attitude, and upon twice of checking the bill, he still made a mistake of a wrong charge. Food wise, they claim the steaks are slowly cooked but in fact, all the prime ribs and fillet mignon we ordered as medium rare were not slowly cooked, outer range was fully cooked and inside was gradually turning from medium well to pinky color.Not to mention that one friend of our party ordered medium rare new york steak, it came with medium well and when we asked the waiter for checking this steak, the waiter asked to cut the steak at the middle point to prove the meat is pink at the center... It is a slowly cooked steak, why the internal meat isnt stably pink color all over? Anyway, the waiter admitted the steak wasnt cooked right, and sent back to the kitchen to remake a medium rare. after 20min they did it successfully. But when the waiter serves the remake new york steal, he looked like he was not happy re-serving this steak to our table, and asked us to confirm if our friend wanted medium rare... what a joke.The price does not match the quality of food and service. Will definitely not come again.
March 10 · Andrea Zhou