Emelina's 2 Introduce
For residents and visitors in California’s Bay Area, particularly around the Santa Clara and Silicon Valley region, an exceptional culinary journey awaits at Emelina's 2. This establishment has made a name for itself as a purveyor of truly authentic Peruvian cuisine, bringing the diverse, bold, and rich flavors of South America right to the heart of California. Emelina's 2 is much more than just a restaurant; it’s a cultural experience, offering a warm, inviting atmosphere where every dish is prepared with passion and a commitment to traditional Peruvian recipes.
Peruvian food is celebrated globally for its unique fusion of indigenous ingredients with influences from Spanish, African, Chinese, and Japanese cooking traditions, resulting in an unparalleled depth of flavor. Emelina's 2 beautifully embodies this culinary heritage. From the vibrant tang of their signature ceviches to the comforting richness of their beef and chicken stews, the menu is a comprehensive tour of Peru’s gastronomic landscape. Patrons consistently praise the generous portion sizes, ensuring a satisfying and value-driven dining experience that reflects the restaurant’s commitment to quality.
The ambience at Emelina's 2 is designed to be casual and cozy, making it an ideal spot for virtually any occasion, whether it’s a mid-day lunch break, a family dinner, or a relaxed evening out with friends. The commitment to a welcoming environment is clearly appreciated by the local crowd, which often includes groups and families. The friendly and attentive staff contribute significantly to the positive dining experience, ensuring fast service even during busy periods. For those new to Peruvian flavors, the team is ready to guide you through the menu’s many delights.
The culinary stars of the menu often include the classic Lomo Saltado—a Peruvian stir-fry featuring tender strips of beef, onions, and tomatoes served over French fries and rice—and various Ceviche preparations, where fresh fish is marinated in vibrant lime juice and Peruvian spices, often served with sweet potato and Peruvian corn. Other must-try items include the flavorful Aji de Gallina (shredded chicken in a creamy yellow chili sauce) and the selection of Piqueos (samplers) for those who want to taste a variety of popular appetizers.
One of the true tests of an authentic Peruvian restaurant is often its appetizers and sides. At Emelina's 2, you can find staples like Papa a la Huancaina (boiled potatoes topped with a creamy cheese and yellow chili sauce), Anticucho de Corazon (marinated grilled beef heart skewers, a highly recommended delicacy), and the beloved Causa de Pollo (a layered dish of mashed potato, avocado, and chicken salad). The selection of authentic beverages, such as the famous purple corn drink Chicha Morada and the Peruvian soda Inka Kola, further enhances the traditional dining experience.
The commitment to authenticity extends beyond the main courses to the seafood and beef options. Seafood lovers can explore items like Arroz Con Mariscos (Peruvian-style paella), the Chef's Special El Borracho, or the deep-fried seafood medley known as Jalea De Mariscos. For those seeking heartier meat dishes, options include Seco De Res (beef stewed in cilantro and Peruvian spices) and the weekend-only Cordero La Norteña (Northern Peruvian-style lamb). Vegetarian diners are also catered to with dedicated options such as Arroz Chaufa De Vegetales (vegetable fried rice with tofu) and Paella Vegetariana.
After a satisfying meal, the dessert menu offers traditional Peruvian sweet endings like Alfajores (delicate shortbread cookies filled with dulce de leche) and Helado De Lucuma (ice cream made from the distinct and creamy lucuma fruit). These desserts provide a perfect, authentic close to the vibrant flavors of the main courses.
Emelina's 2 is conveniently situated in Santa Clara, making it a highly accessible destination for residents across the South Bay area of California. Its strategic location is key for both local residents and those traveling through the Silicon Valley corridor. The address is:
2325 El Camino Real, Santa Clara, CA 95050, USA
The restaurant offers excellent accessibility features, ensuring a comfortable visit for all patrons. The property provides a free parking lot, as well as free street parking in the vicinity, which is a notable convenience in the Bay Area. Furthermore, Emelina’s 2 is committed to being fully accessible with:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Understanding the varied needs of the modern California diner, Emelina's 2 offers a range of service options for maximum convenience and flexibility:
- Dine-in (Table service is available for lunch, dinner, and dessert)
- Takeout
- Delivery
- Curbside pickup
- Drive-through
The restaurant’s distinguishing characteristics and commitments to quality include:
- Authentic Peruvian cuisine with a Northern Peruvian focus, highly praised for its genuine flavor.
- An extensive menu including highly popular dishes such as Lomo Saltado, Ceviche, and Aji de Gallina.
- Commitment to fast service, ensuring a prompt and efficient dining experience.
- A casual and cozy atmosphere, suitable for solo dining, families, and groups.
- Menu offerings include a selection of Alcohol and Beer, Comfort food, as well as Healthy options and Small plates.
- Accommodation of various payment methods, including Credit cards and Debit cards.
To plan your visit or inquire about their services, you can use the following information:
Address: 2325 El Camino Real, Santa Clara, CA 95050, USA
Phone: (408) 320-2071
Mobile Phone: +1 408-320-2071
What truly sets Emelina’s 2 apart and makes it a worthwhile choice for California diners is its dedication to genuine, flavorful Peruvian cooking combined with excellent customer convenience. This is a place where every dish tells a story of Peruvian culinary diversity. Whether you are craving the freshness of a Leche De Tigre (the concentrated marinade used in ceviche, often served as a drink with seafood) as an appetizer, the savory depth of Seco De Res, or a slice of the tropical Andes through a scoop of Helado De Lucuma, you are guaranteed an authentic experience.
The combination of a family-friendly atmosphere, easy accessibility, fast service, and a broad menu that caters to diverse tastes—from the adventurous diner trying Anticucho De Corazon for the first time to the vegetarian seeking hearty Paella Vegetariana—cement Emelina's 2 as a leading choice for Peruvian food in the South Bay. Its reputation for generous portions and authentic, delicious flavors makes it a top-tier destination for those in the California area seeking a true taste of Peru.
Emelina's 2 Menu
Beverages
- Te $2.45
Tea.
- Manzanilla $2.45
Chamomile tea.
- Chicha Morada Vaso $5.50
Purple corn juice in a glass.
- Soft Drink $3.50
- Peruvian Coffee $4.50
Coffee.
- Inka Kola $5.00
Traditional Peruvian soda.
- Maracuya Vaso $5.50
Passion fruit juice in a glass.
- Maracuya Jarra $15.00
Passion fruit juice in a jar.
- Chicha Morada Jarra $15.00
Purple com juice in a jar.
Weekend Beef Dishes
- Weekend Cordero La Nortena $27.00
Lamb with beans, rice, cassava, and onion salad made in Peruvian northern style.
Sides
- Frijoles $4.25
Beans.
- Cancha Frita $2.95
Fried corn.
- Yuca Frita $8.50
Fried cassava.
- Platano Frito $7.00
Fried plantains.
- Papas Fritas $7.00
French fries.
- Huancaina $3.95
Huancaina sauce.
- Huevos Fritos $3.00
2 fried eggs.
- Arroz Blanco $5.00
Steamed rice.
Vegetarian
- Arroz Chaufa De Vegetales $14.50
Peruvian-style fried rice with tofu and mixed vegetables. Vegetarian.
- Saltado De Vegetales Con Tofu Y Hongos $14.50
Fresh vegetables sautéed with Peruvian spices and fries, served with steamed rice. Vegetarian.
- Paella Vegetariana $14.50
Peruvian style paella in panca sauce with tofu and vegetables.
Desserts
- 2 Pieces Alfajores $7.00
White butter cookies with milk caramel.
- Helado De Lucuma $9.50
Traditional Peruvian fruit ice cream.
- Alfajores Caja $12.00
10 small white butter cookies with milk caramel.
Salad and Soups
- Sopa De Pollo $15.95
House special chicken soup with vegetables, noodles and Peruvian herbs.
- Ensalada De La Casa $12.95
Mixed fresh salad with avocado in virgin olive oil, vinaigrette and Peruvian herbs.
- Parihuela De Mariscos $23.00
Fish, shrimp, mussels, octopus, scallops, and calamari soup base with tomatoes.
Seafood
- Chaufa De Pescado $20.00
Peruvian-style fried rice with fish.
- Jalea De Mariscos $26.00
Deep fried fish, calamari, and mussels served with fried cassava, corn, and criolla sauce.
- El Borracho (Chef Special) $25.00
Peruvian style paella with fish, shrimps, mussels, yellow pepper and homemade sauce with rum
- Trillo Marino $30.00
Arroz con mariscos + ceviche de pescado + chicharrón de pesacado
- Pescado A Lo Macho $25.00
Fish, calamari, shrimp, mussels, octopus and scallops stewed base with white wine and creamy sauce served with steamed rice.
- La Chiclayana $25.00
North Peruvian style paella with fish, shrimp,octopus,plantain and cilantro sauce
- Sudado De Pescado $24.00
Pouched fish fillet with onions and tomatoes sauce, cooked with olive oil and served with steamed rice.
- Arroz Con Mariscos $25.00
Peruvian-style paella with shrimps, mussels, octopus, scallops and calamari.
- Pescado A La Plancha $21.00
Grilled fish fillet with olive oil and Peruvian herbs served with mixed salad and steamed rice.
- Pescado A La Chorrillana $23.00
Fresh white fish sauted with onions, tomatoes and yellow hot pepper served with white steamed rice.
Appetizers
- Choros A La Chalaca $17.00
Green mussels marinated in lemon juice with chop onions, tomatoes and yellow pepper
- Piqueo 3 $24.00
Ceviche de pescado, tiradito de pescado and ceviche de camarón.
- Empanada De Carne $6.95
Peruvian-style beef empanada.
- Piqueo 1 $24.00
Ceviche de pescado, chicharron de calamar and causa de pollo.
- Anticucho De Corazon $15.00
Grilled beef heart skewers marinated with panca sauce served with golden potatoes.
- Copa Borracha $20.00
Fresh fish of the day marinated with lemon juice, pisco, yellow pepper and peruvian spices, served with red onion, crispu calamari and plantain chips
- Leche De Tigre $16.00
Fresh fish of the day marinated with lemon juice and peruvian spices, served with shrimps and plantain chips.
- Anticucho De Carne $12.95
Grilled pieces of beef skewers marinated in panca sauce, served with golden potatoes and Peruvian white corn.
- Papa A La Huancaina $11.00
Boiled potatoes topped with yellow Peruvian chilies and creamy cheese sauce.
- Ceviche Emelina's $22.00
Fresh white fish, octopus, shrimp marinated with lemon juice &Peruvian yellow pepper
- Bolitas De Yuca $8.45
Cassava balls with yellow Peruvian chilies and creamy cheese sauce.
- Chicharron De Calamar $22.00
Fried calamari served with fried cassava and Peruvian corn.
- Empanada De Pollo $6.95
Peruvian-style chicken empanada.
- Causa De Pollo $13.00
Mashed potatoes with avocado, eggs, chicken, mayonnaise and green peas.
- Tamal De Pollo $7.00
Peruvian-style chicken tamale.
- Causa Cevichada $10.95
Mashed potatoes with avocado and ceviche de pescado.
- Tiradito De Pescado $21.00
Fresh white fish marinated in lemon juice and Peruvian yellow hot pepper and spices served with sweet potatoes, Peruvian corn, red onions, and corn nuts.
- Ceviche De Pescado $20.00
Fresh fish of the day marinated in lemon juice and Peruvian spices served with sweet potatoes, Peruvian corn, red onions and corn nuts.
- Chicharron De Pescado $20.00
Fried fish served with fried cassava and Peruvian corn.
- Yuca Con Crema De Rocoto $8.95
Fried cassava with rocoto creamy sauce.
- Anticucho De Pollo $14.00
Grilled pieces of chicken breast skewers marinated in panca sauce, served with golden potatoes and Peruvian white corn.
- Palta Rellena $11.00
Stuffed avocado with chicken, vegetables and creamy mayonnaise sauce.
- Papa Rellena $11.00
Traditional Peruvian stuffed potato with beef stew.
Chicken
- Tallarin Verde Con Pollo A La Plancha $20.00
Grilled chicken breast with Peruvian herbs served with pesto pasta.
- Chaufa De Pollo $20.00
Peruvian-style fried rice with chicken.
- Pollo A La Plancha $20.00
Grilled chicken breast with Peruvian herbs served with mixed salad and steamed rice.
- Chicken Salad $12.45
Grilled chicken breast salad with mixed vegetables.
- Saltado De Pollo $19.00
Chicken sautéed with onions, tomatoes and soy sauce mixed with fries and rice.
- Aji De Gallina $20.00
Shredded chicken breast braised in a creamy yellow chili sauce served with boiled potatoes and steamed rice.
Beef
- Tallarin Verde Con Bistec $24.00
10 oz New York grilled steak with creamy pesto pasta.
- Bistec Encebollado $24.00
10 oz New York grilled steak sautéed with onions, tomatoes, soy sauce and Peruvian spices served with steamed rice.
- Seco De Res $24.00
Beef stewed in cilantro and Peruvian spices sauce served with Peruvian beans and steamed rice.
- Tacu Tacu Con Carne $24.00
10 oz New York grilled steak with mixed fried rice and Peruvian beans, onions and yellow chili.
- Lomo Saltado $25.00
Filet mignon sautéed with onions, tomatoes, soy sauce, vinegar and Peruvian spices served with fries and steamed rice.
- Bistec A La Plancha $23.00
10 oz New York grilled steak served with olive oil dressing served with mixed salad and steamed rice.
- Cordero A La Norteña $27.00
Northern Peruvian-style lamb with beans, cassava and rice, served with onion salad.
- Bistec A Lo Pobre $25.00
10 oz New York grilled steak with plantains, fried eggs and steamed rice.
Emelina's 2 Details
Service options
- Curbside pickup
- Delivery
- Drive-through
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Emelina's 2 Photos










Emelina's 2 Location
Emelina's 2
2325 El Camino Real, Santa Clara, CA 95050, USA
Emelina's 2 Reviews
cevichelomo saltadoriceyucaseafood paellasteaktacu tacutagliolinideep friedbeef heart
★ 5★ 4★ 3★ 2★ 1This place has a casual appearance upon entry, but once you get a warm welcome from their staff, the rest of the dining experience will be anything but casual.We (3) tried out their Ceviche (with deep fried seafood on top), Beef heart and Seafood Paella.The food was absolutely delicious and well presented.Beef hearts were well marinated and cooked to be tender. Paella tasted delicious, but it was different from the traditional Spanish Paella.The Ceviche was definitely the star of the show for us.BTW, we really liked the glass mugs that they used for water.😋
June 02 · Ganesh BThis is the overall most authentic Peruvian food I've had outside of Peru. Simple ambience but the food and service is excellent. Try their Leche de tigre, causa, yuca fritas with huancaina, and even their chicha is delicious. Highly recommended!
July 02 · Yash KshirsagarGreat value and good portion of food! The chef's special seafood paella was very delicious and flavorful, with lot of seafood and only $25. Deep fried fish, calamari, and cassava is the second dish I'd recommend, good portion and the onions were even also seasoned! Seafood soup was pretty good and the soup broth was not too salty. The lamb dish and the beef heart skewers were fine, but might have a bit of strong smell if you are sensitive to that. Ceviche was pretty standard. Overall very good value and nice flavor!
May 04 · Yirui Arlene ZhangBest peruvian food ive ever had, I come here at least twice a month for their Pescado a la Chevillana (yellow chili fried white fish) and love it every time.Their lomo saldato and Pescado a la plancha are great and refreshing too, as is their paella
October 17 · Kevin JiaWe thought the food at Emelina's was solid but could have been better. The fish ceviche with fried calamari on top was great, but the chef's special paella wasn't our favorite as it was a bit dry and the seafood a bit overcooked.
March 02 · Andy Jan
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