Pinto cocina mexicana Introduce
For residents and visitors in the California region, particularly those in the heart of San Jose, the search for authentic, flavorful Mexican cuisine often leads to hidden gems that redefine the dining experience. Pinto Cocina Mexicana, identified as a Latino-owned establishment, has cultivated a reputation for delivering a memorable culinary journey right from its location on East Santa Clara Street. This local favorite, which operates as a food truck, specializes in bringing a fresh and traditional perspective to Mexican comfort food, quick bites, and small plates, making it a highly popular spot for both lunch and dinner.
The culinary philosophy at Pinto Cocina Mexicana appears to center on providing a quick, yet high-quality, dining experience. The business has notably been highlighted for its 'Fast service,' which is a key consideration for busy Californians looking for a satisfying meal without a long wait. While it excels in speed, the underlying focus remains on traditional recipes, featuring menu items like uniquely seasoned tacos and burritos, prepared with a dedication to authentic Mexican flavors. The combination of speed and traditional taste positions this venue as a strong contender in the competitive San Jose food scene, attracting a steady flow of customers who appreciate its commitment to efficiency and authentic flavors.
A distinctive feature that has garnered attention for Pinto Cocina Mexicana is its dedication to utilizing high-quality ingredients, particularly fresh tortillas made from colorful heirloom corn imported from Oaxaca, Mexico. These hand-pressed tortillas, in striking shades of red, blue, and yellow, form the foundation for many of their standout dishes, including sliced ribeye tacos, chopped cheese tacos, and pollo al pastor. The use of premium ingredients, such as marinated Angus steak tips and other carefully selected meats and seafood, reflects a commitment to elevating traditional food truck fare to a higher standard of regional Mexican cuisine. The menu also features delicious salsas praised for their 'just the right amount of heat,' enhancing the flavor profile of their offerings.
The business is also popular for solo dining, suggesting a welcoming and accommodating atmosphere even for those eating alone. Its casual setting contributes to a relaxed and comfortable experience, making it an ideal choice for a spontaneous meal or a relaxed evening out. The combination of excellent food and a laid-back environment has solidified its place as a valued part of the local community, catering to diverse needs and preferences.
Pinto Cocina Mexicana is conveniently situated in a high-traffic area, ensuring ease of access for local patrons and those commuting through the city. The exact location is:
150 E Santa Clara St, San Jose, CA 95112, USA
This central San Jose address places the restaurant close to key downtown attractions and business districts. For those driving, the availability of free street parking is a significant benefit, easing the typical urban parking difficulties. Furthermore, the establishment demonstrates a commitment to inclusive accessibility, offering both a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring that a wider range of customers can comfortably enjoy their food. For all inquiries, the restaurant can be reached by phone at (510) 600-9891 or the mobile number +1 510-600-9891.
The establishment offers a variety of service options designed to fit modern lifestyles and preferences:
- Curbside pickup for maximum convenience.
- Delivery for enjoying food in the comfort of your home or office.
- Takeout for a quick grab-and-go meal.
- Traditional Dine-in service for a full dining experience.
Pinto Cocina Mexicana stands out for several appealing characteristics that contribute to its success in the competitive California food market:
- Latino-Owned Identity: The business proudly identifies as Latino-owned, contributing to the rich diversity of local commerce.
- Fast Service: Recognized for its efficiency, ensuring minimal wait times.
- Heirloom Corn Tortillas: The use of fresh, colorful tortillas made from imported Oaxaca heirloom corn is a major highlight, setting a high standard for quality.
- Variety of Offerings: A menu that includes comfort food, quick bites, and small plates, catering to different appetites and times of day.
- Accessibility: Features include a wheelchair accessible entrance and parking lot.
- Planning Options: Accepts reservations, offering peace of mind for those planning to visit during peak hours.
- Payment Flexibility: Accepts both Credit cards and Debit cards for convenient payment.
- Family-Friendly: Considered 'Good for kids,' making it an appropriate choice for family dining.
What makes Pinto Cocina Mexicana a worthwhile choice for local users in California is its unique blend of traditional authenticity and modern convenience. The commitment to fresh, imported ingredients, particularly the heirloom corn tortillas, suggests a culinary experience that goes beyond the standard offering. The menu features standout items, including various unique tacos, burritos, and bowls, which are available in diverse meat options like carne asada, al pastor, chorizo, and lengua. For example, a standard Burrito with meat, rice, beans, guacamole, sour cream, cheese, salsa, and onion is priced at approximately $16.00, while their specialized Cheese Crust Tacos are around $8.00 each. The price point reflects the quality of ingredients and the artisanal preparation method, distinguishing it from mass-market options. Potential patrons should be aware that specialty items like ribeye may incur an additional charge, which is a common practice for premium cuts. Customers have noted that asking for specific details on ingredients and requesting a receipt is advisable to ensure full clarity on orders and final costs, suggesting a practice of careful communication with the staff is key to a smooth transaction.
In summary, Pinto Cocina Mexicana offers a vibrant and unique taste of Mexico to the San Jose community. It's an excellent choice for those seeking a quick, satisfying meal with a focus on fresh, high-quality, and authentic regional Mexican flavors, all delivered in a friendly, casual, and inclusive setting.
Pinto cocina mexicana Details
From the business
- Identifies as Latino-owned
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Parking
- Free street parking
Pinto cocina mexicana Photos










Pinto cocina mexicana Location
Pinto cocina mexicana
150 E Santa Clara St, San Jose, CA 95112, USA
Pinto cocina mexicana Reviews
tacosfood truckpriceribeyehorchatatortillassalsa
★ 5★ 4★ 3★ 2★ 1I just had a really disappointing experience at this food truck, and I want to warn others about what to expect. When you order a burrito, make sure you explicitly tell them to fill it up because they skimp on ingredients and load it with 90% rice. Seriously, it's worse than old school Chipotlesized servings . Also, if you opt for the ribeye in your tacos or burrito, be prepared for an extra $4 per item; this isn't listed on the menu!When you order, insist they include everything you ask for, including salsa in your burrito that should already have it in there. And here's the kicker - always, and I mean always, ask for a receipt. The prices on the menu board don't match what you end up paying because the owner automatically adds a 25% tip for himself without your consent. My bill for one burrito and three tacos came out to $61, which is just outrageous.Moreover, if you like cilantro, tell them to chop it finely because they'll give you whole leaves otherwise.In the end, we had to take our burrito and tacos home, strip off the toppings, and turn the whole thing into fried rice. just remember, ask for your receipt here.
November 15 · Marceldisguised as high end mexican food, it was mediocre and subpar. expected way better expirience given the expensive price. ordered a $20 super burrito and received mostly condiments and barely any meat. for the price they charged, they should be embarrassed of what left their kitchen. this seems to be a frequent reoccurring problem for other customers as well that has never been resolved.
September 25 · don oSome of the most unique tacos I’ve ever had. Sliced ribeye tacos, chopped cheese tacos, pollo al pastor. Some real chefs run this truck.
October 08 · Alex WhitemanAt Onda music festival it took them 24min to have my order ready (two tacos) had barely any meat on it and the taste was awful. Never again. Como… que Onda!!
July 09 · Nate LopezNOT TO BE OVER LOOKED!! This incredible food truck serves some of the most delicious Mexican food in the entire area. Do not feel like you are missing out or the food will be lackluster just because it is coming from a food truck. The owner George is an incredible young man and entrepreneur that really is pushing the limits on what Mexican cuisine can truly be. Being open for the first weekend was an incredible thrill seeing the amount of people and the amount of support that this young man has received from the entire community. Everyone please come and enjoy some incredible cuisine and have a wonderful time getting to know the incredibly talented young man.
April 03 · Alexander Martinez
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