Biryani & Beyond Introduce
Biryani & Beyond stands as a popular destination for authentic Indian cuisine right in the heart of San Jose, California. Distinguished by its specialization in flavorful Biryani—the celebrated rice dish—and an extensive menu covering both North and South Indian favorites, this restaurant offers a significant culinary experience for the local Bay Area community. Categorized specifically as an Indian restaurant and a Halal restaurant, it provides a crucial dining option for patrons seeking Zabiha Halal-certified meats and traditional Indian preparations. This commitment to specific dietary and culinary standards makes it a valuable and trusted establishment in the region.
The restaurant’s menu is designed to take diners “beyond” the expected, offering a rich tapestry of regional Indian flavors. While Biryani is undoubtedly the star, with varieties ranging from the spicy Vijayawada Boneless Biryani to the distinct Gongura Chicken Biryani, the kitchen also excels in street food style items like Dosa, Kothu Paratha, and a full range of Indo-Chinese appetizers and main courses. For the California user, this means access to a truly comprehensive Indian dining experience, whether they are looking for a familiar comfort food like Butter Chicken or a specialty dish like Madhurai Chicken Curry Dosa or Goat Chettinadu.
Operating on a convenient model, Biryani & Beyond focuses on delivering quality, quick service with options for takeout, delivery, and a casual dine-in atmosphere. Customer reviews often highlight the freshness and authentic flavor of the food, particularly praising the Biryanis, Curries, and unique items like Kothu Paratha. This professional, fact-based description aims to inform the California audience of the exceptional range and accessibility of this San Jose dining spot, which caters effectively to solo diners, families, and groups looking for delicious Indian comfort food.
The restaurant is conveniently located at 17 S 4th St, San Jose, CA 95112, USA. This address places it in a prime location in downtown San Jose, a highly accessible area near local landmarks, businesses, and San Jose State University, making it a natural hub for college students, city workers, and residents. Its central positioning in the Silicon Valley area ensures it is a manageable drive for patrons coming from surrounding cities.
Accessibility for the community is a key consideration. The business profile indicates a commitment to accommodating all patrons by providing a wheelchair accessible entrance and a wheelchair accessible parking lot. These features are essential for a comfortable dining experience in an urban environment.
Parking options, a frequent concern for dining in California cities, are reasonably addressed. Biryani & Beyond reportedly offers free street parking. While street parking can sometimes be challenging depending on the time of day, the availability of a free option is a significant benefit to customers. Those planning a visit are advised to check local parking signs and be prepared for typical downtown parking conditions. The location’s high-traffic nature also means it is easily accessible via public transportation routes in the area.
Biryani & Beyond is structured to provide flexible service options to match the fast-paced and varied schedules of its Bay Area clientele. The available services are designed for convenience, whether customers choose to dine on-site or enjoy their meal elsewhere:
- Dine-in: Enjoy the full menu in the restaurant's casual atmosphere during lunch and dinner hours.
- Takeout: Convenient pickup service is available for all menu items, allowing patrons to quickly grab their favorite dishes.
- Delivery: Customers can have meals delivered directly to their homes or workplaces, ensuring high-quality Indian cuisine is accessible across the local area.
- Curbside Pickup: An extra layer of convenience is provided with curbside pickup, ideal for fast, contact-less service.
- Dining Options: The establishment serves food for both Lunch and Dinner, catering to mid-day and evening meal needs.
- Popularity: The venue is noted to be particularly popular for Lunch, Dinner, and Solo dining, indicating efficiency and suitability for individual and group visits.
The unique draw of Biryani & Beyond lies in its specific menu focus, dual classification, and convenience-oriented operational features that resonate well with the California market:
- Specialty Cuisine Focus: The restaurant is a specialist in authentic Indian cuisine, with a strong emphasis on the namesake Biryani, including unique regional variations like Vijayawada, Gongura, and Mughlai styles.
- Halal Certification: The classification as a Halal restaurant is a key feature, ensuring that meat offerings meet Zabiha Halal standards, which is a significant factor for many members of the community.
- Extensive Menu Variety: Beyond Biryanis, the menu is extensive, covering regional specialties such as Dosa (e.g., Masala Dosa, Paneer Tikka Dosa), Kothu Paratha, diverse Non-Veg and Veg Curries (e.g., Butter Chicken, Goat Chettinadu, Paneer Butter Masala), Indo-Chinese dishes, and popular Indian Appetizers (e.g., Samosa Chaat, Chilli Paneer).
- Offerings: The food profile includes Comfort food, Quick bites, and Small plates, catering to different dining moods and hunger levels.
- Payments: All standard modern payment methods are accepted, including Credit cards and Debit cards, facilitating quick transactions.
- Atmosphere and Family-Friendly: The atmosphere is described as Casual, making it a comfortable spot for everyday dining. It is also noted as being good for kids, making it a suitable choice for family meals.
For inquiries, placing takeout orders, or confirming delivery details, the restaurant can be contacted using the following information:
Address: 17 S 4th St, San Jose, CA 95112, USA
Phone: (925) 819-7319
Mobile Phone: +1 925-819-7319
For residents of the California Bay Area, Biryani & Beyond offers a compelling proposition centered on authenticity, variety, and convenience. The most significant reason to choose this establishment is its specialization as a Halal Indian restaurant with an impressive and diverse Biryani selection. The positive customer reviews specifically praising the Biryani, Kothu Paratha, and Curries underscore the quality and flavor that the kitchen consistently delivers, making it a reliable choice for authentic South Asian comfort food.
The menu's depth—spanning South Indian specialties like Dosa and Kothu Paratha, popular North Indian curries like Butter Chicken and Tikka Masala, and even a selection of Indo-Chinese items—provides unparalleled variety in a single location. This is especially advantageous for groups with varying preferences, as every diner is likely to find a favorite, from the spicy Guntur Chicken appetizer to the sweet Rasmalai dessert.
Furthermore, its central downtown San Jose location, coupled with the range of convenient services—Dine-in, Takeout, Delivery, and Curbside Pickup—makes it a low-friction dining option. For a California user seeking a high-quality, authentic, and Halal-certified Indian meal that caters to all tastes and provides easy accessibility and service, Biryani & Beyond stands out as a top-tier choice in the San Jose culinary landscape.
Biryani & Beyond Menu
Dosa Section
- Plain Dosa $10.99
- Paneer Tikka Dosa $12.99
- Rocket Dosa $11.99
- Chicken Tikka Dosa $13.99
- Madhurai Chicken Curry Dosa $14.99
- Masala Dosa $11.99
- Ghee Roast $10.99
- Egg Dosa $12.99
- Veg Spring Dosa $13.99
Dessert
- Rasmalai $6.99
- Gulab Jamun $5.99
Wrap
- Plain Cheese Fries $12.99
- Chicken Tikka Wrap $15.99
- Chicken Cheese Fries $14.99
- Paneer Tikka Wrap $14.99
Non Veg Curries
- Andhara Chicken Curry $16.99
Andhra Style Chicken Curry (Kodi Kura) is a spicy chicken curry from Andhra Pradesh with a unique flavor from freshly roasted spice mix.
- Mango Chicken Curry $15.99
Mango chicken curry is an Indian curry recipe with fresh or frozen mangoes, providing sweetness without adding sugar.
- Shrimp Kurma $16.99
- Chicken Tikka Masala $15.99
Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.
- Fish Pulusu $16.99
- Mughlai Chicken Masala $17.99
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal!
- Chicken Chettinadu $16.99
Chettinad chicken gravy is a spicy chicken dish from the Chettinad region, known for its aromatic masalas.
- Egg Masala $15.99
Egg Masala also known as Egg Gravy is a North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala.
- Butter Chicken $15.99
Butter chicken is a classic indian dish made with marinated & grilled chicken (tandoori chicken), simmered in a creamy tomato gravy/curry.
- Saag Chicken Curry $16.99
Chicken saag curry from Glebe Kitchen includes chicken thighs cut into 3 pieces per thigh, cumin powder, coriander powder, turmeric, Kashmiri chili powder, and mild chili powder.
- Goat Chettinadu $17.99
This Chettinad Goat Kulambu features big and bold flavours that is not for the faint hearted! Bone-in goat meat slow cooked with plenty of spices and herbs.
- Kadhai Chicken $16.99
Restaurant-style Kadai Chicken is a hearty Indian dish made with chicken slow-cooked in tomatoes and spices.
Kothu Paratha
- Chicken Kothu Parotta $15.99
Chicken Kothu Parotta is a popular South Indian street food made with parotta, shredded chicken curry, and served in a crispy flatbread.
- Egg Kothu Paratha $13.99
- Veg Kothu Paratha $12.99
Vegetarian.
Veg Appetizer
- Chilli Paneer $14.99
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
- Samosa Chaat $8.99
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!
- Gobi Pepper Fry $13.99
- Mix Veg Pakoda $8.99
Crispy onion pakoda recipe: Ingredients: onion thinly sliced, besan (gram flour), rice flour or semolina, cornstarch, and salt.
- Masala Fries $7.99
Masala fries are crispy oven-roasted/air fried French fries tossed in a spicy and tangy sauce, topped with fun toppings.
- Gobi 65 $12.99
Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants.
- Samosa $7.99
Crispy fried dumplings filled with spiced potatoes & peas. Served with red-chutney or ketchup.
- Gobi Manchurian (Gravy) $13.99
Gobi Manchurian gravy recipe includes oil, garlic, spring onions, chili sauce, tomato sauce, pepper, and soy sauce.
- Gobi Manchurian (Dry) $13.99
Gobi manchurian is an indian- chinese fusion appetizer dish of crispy cauliflower forets in a spicy & tangy, mildly sweet manchurian sauce.
Naan
- Chapathi (2 Pieces) $3.99
Flat bread made of whole wheat cooked in griddle.
- Garlic Naan $3.99
Garlic naan bread, an infused indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes.
- Malabar Paratha (2 Pcs) $5.29
Malabar parathas are made with all-purpose flour, they are softer than lachha parathas, which have a flakier, crispier texture.
Combo Section
- Veg Curry With Parrotha $13.99
- Goat Curry With Parotha $17.99
- Chicken Curry With Parotha $15.99
Drinks
- Rose Milk $5.99
- Soda $3.99
- Mango Lassi $5.99
- Masala Chai $3.99
Biryani’s
- Vijayawada Boneless Biryani $16.99
- Gongura Chicken Biryani $18.99
- Fish Fry Biryani $16.99
A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
- Vijayawada Boneless Chicken Biryani $17.99
Vijayawada chicken biryani recipe: Soak rice, add oil and ghee, sauté spices, onions, and chili peppers.
- Mughlai Chicken Biryani $17.99
- Chicken Fry Biryani $16.99
A unique and delicious rice dish from Andhra restaurants. Hot and spicy, sauteed tender chicken is layered over a uniquely flavored biryani rice.
- Paneer Biryani $16.99
Paneer Biryani is a vegetarian layered dish made with paneer, spices, herbs, and basmati rice.
- Shrimp Biryani $18.99
Shrimp biryani, a fragrant dish made by cooking rice with shrimp, herbs, and spices, is a popular biryani variant.
- Chicken Dum Biryani $16.99
This recipe yields very aromatic biryani rice with delicious, soft tender & succulent chicken with bursting flavors.
- Goat Biryani $18.99
Goat biryani, a traditional dish, combines tender mutton, basmati rice, fried onions, and spices.
- Veg Dum Biryani $15.99
To make vegetable dum biryani flavorful and delicious use the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs.
- Gongura Goat Biryani $19.99
- Gongura Paneer Biryani $17.99
Gongura Paneer Biryani is Combine rice, paneer gongura mixture, and fried onions with cilantro-mint leaves. Top with the remaining rice and onion.
- Egg Biryani $16.99
Egg dum biryani is a dish of layered rice, eggs cooked in a biryani masala and dum cooked to perfection.
- Chicken Kodi Pilav (Weekends Only) $17.99
Experience the vibrant flavors of Andhra Pradesh with Raju Gari Kodi Pulao. This spicy, aromatic chicken pulao is a true taste of traditional South Indian cuisine.
- Thalappakatti Goat (Only On Weekends) $17.29
The spices add a bit of punchy flavour that could make you feel like you are in food heaven with every mouthful. Dindigul biryani is best enjoyed with the sides of raita or salan. And you can enjoy a wholesome meal by ordering it from Ekdum and get the sides with every order.
Indo Chinese
- Chicken Fried Rice $16.99
- Veg Fried Rice $14.99
- Veg Hakka Noodles $14.99
- Egg Hakka Noodles $15.99
- Egg Fried Rice $15.99
- Chicken Hakka Noodles $16.99
Veg Curries
- Dal Fry $12.99
Vegetarian.
- Mix Veg Kurma $14.99
This vegan instant pot korma recipe combines mixed vegetables, coconut, cashews, and red curry spices to create an aromatic, spicy red curry.
- Kadai Paneer $16.99
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.
- Paneer Butter Masala $16.99
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
- Mattar Paneer $15.99
Delicious and easy Matar Paneer Recipe is a widely popular Punjabi dish that's made with green peas and Indian cheese in a traditional masala gravy.
- Palak Paneer $15.99
Vegetarian.
- Chana Masala $13.99
Chana masala includes sautéed onions, ginger, garlic, tomatoes, and spices, followed by simmering chickpeas in the masala until tender.
- Veg Chettinaad $14.99
Chettinad Vegetable Curry is delicious, flavorful and spicy curry prepared using mix vegetables, coconut and special south indian spices.
- Veg Chettinad $13.99
Vegetarian.
- Cashew Paneer Masala $15.99
Vegetarian.
- Special Chicken Magestic $13.99
- Paneer Tikka Masala $16.29
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala.
- Malai Kofta $16.29
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
- Palak Paneer $15.99
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Non Veg Appetizer
- Goat Sukka $17.99
Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.
- Chicken 65 $14.99
Chicken 65 is a spicy fried dish originating from Hotel Buhari in Chennai, India, featuring boneless chicken and red chillies.
- Chicken Pepper Fry $14.99
Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices.
- Fish Vepudu $15.99
Chepa Vepudu, is an Indian food recipe that is popular in Andhra. Prepared with fresh sea fish and spices and roasted. Goes well with rice and rasam.
- Guntur Chicken $14.99
Guntur chicken recipe includes onion, dried red chillies, curry leaves, ginger garlic paste, and oil.
- Chilli Chicken (Gravy) $14.99
This recipe offers an easy and delicious Indo-Chinese recipe for spicy chicken gravy, made with boneless chicken cubes marinated in spicy sauces.
- Chicken Majestic $14.99
- Chicken Manchurian (Dry) $16.99
Chicken Manchurian Dry is a lip-smacking Indo-Chinese dish made with onion, ginger, garlic, sauces, and spices.
- Chilli Chicken (Dry) $14.99
Chilli Chicken is made with chicken marinated in chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.
- Karakudi Chicken $14.99
Karaikudi chicken recipe includes marinating with turmeric, red chilly pwd, lemon juice, salt, roasting red chillies, coriander seeds, ginger, garlic, cinnamon, cardamom, pepper, cloves, curry leaves, and coconut.
- Chicken Manchurian (Gravy) $15.99
A popular Indo-Chinese dish, Chicken Manchurian features crispy fried chicken tossed in a sweet and savoury, red sauce.
Biryani & Beyond Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free street parking
Biryani & Beyond Photos










Biryani & Beyond Location
Biryani & Beyond
17 S 4th St, San Jose, CA 95112, USA
Biryani & Beyond Reviews
kothu parottagoat biryanimasalaandhra chicken currygoat curryveg dum biryanigobi 65aromaticsamosa chaatstudents
★ 5★ 4★ 3★ 2★ 1After seeing recommendations we went there to try biryani and we had an amazing experience! They were helpful to direct us to best picks on the menu. The white sauce served with biryani was amazing!
August 26 · Sevde Nur CANI had tried all the Biryani’s..Noodles,Butter Chicken and Kothu Paratha,Fried Rice Fresh and flavorful..Best Biryani’s in Bay Area.
August 08 · Raam GudivakaOrdered goat curry and received a tasteless tiny bowl of fatty meat. And the union wasn’t even cooked. They just cut the union and put it on top. And on the second pic you can see how they clean the spoons yuk🤮🤢 Absolute waste of money
October 04 · Abdulwahab Mohammed ZahirTried the Mango Chicken Curry here and it was absolutely delicious! The blend of sweet mango and mild spices created a unique and flavorful dish that stood out from the usual curries. The chicken was tender, and the sauce was rich and creamy — definitely something I’d come back for!
July 13 · Ravan PhotographyThis is used to be my one of my favorite spots in DTSJ, but service now has been terriblly slow. I ordered for dine in at 12:36 and my order arrived at 1:12—a 36-minute wait. Worse thing I noticed people who ordered after me were served earlier. I did not receive any apologies at all!
October 16 · Earvin Pineda
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