Petiscos "Downtown" Introduce
For California diners seeking a unique and culturally rich culinary experience, Petiscos "Downtown" offers an authentic taste of Portugal right in the heart of San Jose, CA. More than just a Breakfast restaurant or Brunch restaurant, Petiscos—which translates to 'small plates' or 'snacks'—is a full-service Portuguese restaurant dedicated to sharing the communal, vibrant spirit of traditional Iberian dining.
The restaurant’s concept is centered around the Portuguese tradition of petiscos: savory small dishes designed to be shared among friends and family, often paired with a selection of fine beverages. This focus on shared, diverse flavors allows guests to explore the breadth of Portuguese gastronomy in one sitting. The menu extends far beyond typical American breakfast fare, offering a sophisticated array of seafood, meats, and vegetables that are a hallmark of European coastal cooking. From cured meats and unique seafood items to comforting rice dishes, Petiscos brings an authentic and elevated dining option to the downtown community.
The atmosphere perfectly complements the food, described as both Casual and Cozy, yet decidedly Trendy. It's a place where Locals and Tourists feel equally welcome, offering a sophisticated but unpretentious environment. The establishment is also notably LGBTQ+ friendly and a Transgender safespace, fostering an inclusive environment for all patrons. Recognized for its excellent food quality and value, Petiscos "Downtown" has earned the distinction of being acknowledged by the prestigious Michelin Guide with a Bib Gourmand award, signaling high quality cooking at a reasonable price point.
Petiscos "Downtown" is strategically located in a high-energy, accessible part of the city, making it a convenient destination for anyone in the San Jose area. The restaurant is situated at 399 S 1st St, San Jose, CA 95113, USA.
Navigating to and accessing the establishment is designed for maximum ease:
- The location is central in downtown San Jose, easily reachable from major thoroughfares and public transport stops.
- For those driving, parking is available via readily accessible urban options, including Paid parking lot and Paid street parking in the immediate vicinity.
- The restaurant is committed to full accessibility, featuring a Wheelchair accessible entrance, a designated Wheelchair accessible restroom, and comfortable Wheelchair accessible seating options throughout the dining areas.
- Dining options include both comfortable indoor Seating and pleasant Outdoor seating, allowing guests to choose their preferred dining environment.
The service model at Petiscos is designed to provide a comprehensive and attentive dining experience, catering to all meal periods and various needs.
- Full Dining Spectrum: The restaurant offers full Table service for Breakfast, Brunch, Lunch, Dinner, and Dessert, ensuring a satisfying meal at any time of day.
- Booking and Planning: The venue Accepts reservations, and Dinner reservations recommended due to its popularity, especially for Groups or on weekends.
- Off-Premise Options: For added convenience, the restaurant offers Takeout and Delivery services.
- Extensive Beverage Program: A core highlight is the robust beverage selection, including a Bar onsite offering a Great wine list (including Portuguese varieties), a full selection of Cocktails, Beer (including Draft Beer ($6.00)), and Hard liquor. They also feature specialty Porto, Madeira, and Portuguese Liqueurs.
- Non-Alcoholic Specialties: Unique offerings include the Portuguese carbonated fruit drink, Sumol ($5.00), available in Passion Fruit, Orange, and Pineapple, alongside freshly Brewed Coffee ($3.50) and artisan Tea ($3.50).
- Dietary Accommodations: The menu includes specific Vegetarian options alongside traditional Portuguese Comfort food and lighter Small plates.
- Family Amenities: For families, High chairs are available, and the overall environment is deemed Family-friendly.
- Payment Methods: Modern payment convenience is ensured by accepting Credit cards, Debit cards, and NFC mobile payments.
Petiscos distinguishes itself through its authenticity, high-quality offerings, and dedication to replicating a true Portuguese dining experience.
- Authentic Portuguese 'Petiscos': The concept of Portuguese small plates encourages communal dining and the exploration of unique items like Flamed Chouriço ($12.00), Blood Sausage ($10.00), and Codfish Cakes ($8.00).
- Signature Duck Rice ('Arroz de Pato'): Highly acclaimed by regular customers, the Duck Rice ($18.00) is a must-try. Reviewers praise its rich, layered flavor, perfect seasoning, and satisfying texture, often calling it their "absolute favorite."
- Exceptional Seafood Selection: The menu boasts an array of traditional Portuguese seafood dishes, including Octopus Cold Salad ($12.00), Grilled Prawns ($16.00), Clams ($13.00), and Codfish ($16.00), showcasing the country’s coastal culinary heritage.
- The Francesinha: For the adventurous diner, the Francesinha ($25.00)—a famously rich, complex Portuguese sandwich with layers of cured meat and steak, smothered in cheese and a spicy tomato beer sauce—is a rare and sought-after specialty.
- Traditional Portuguese Desserts: The "Sweet Endings" menu offers classics such as the iconic Pastel De Nata ($4.00), Almond Tart ($7.00), and Sweet Rice ($7.00), providing an authentic close to any meal.
- Hand-Crafted Beverage Program: The drink menu is a highlight, featuring large-jar Sangrias ($29.00) in four varieties (Sparkling, White, Red, Rosé) and creative Specialty Cocktails with names like Alentejana and Lisboeta, further enhancing the dining atmosphere.
- Michelin Bib Gourmand Recognition: This official acknowledgment from the Michelin Guide confirms the restaurant's commitment to delivering an excellent culinary experience at a great value, making it a reliable choice for discerning diners.
- Fast and Polite Service: Customers consistently report Fast service and praise the staff for being attentive, polite, and prompt in clearing tables and assisting guests.
For making reservations, checking the daily menu, or placing a takeout order, please use the following contact details for Petiscos "Downtown":
- Address: 399 S 1st St, San Jose, CA 95113, USA
- Phone: (408) 320-2884
Petiscos offers a deep dive into Portuguese flavors, and while every dish is prepared with care, certain items represent the best of what the restaurant has to offer. For an authentic and memorable experience, California diners should prioritize the following:
- The Duck Rice ($18.00): Without a doubt, the duck rice is the star. Its complex seasoning, rich flavor, and enjoyable chewy texture make it a highly recommended dish that embodies the depth of Portuguese comfort food. This dish alone is a reason to visit.
- The Blood Sausage ('Morcela'): For those interested in authentic 'petiscos,' the Blood Sausage ($10.00) is highly praised for its aromatic, chewy texture and genuinely authentic taste, often cited as a must-try.
- The Pastel De Nata ($4.00): No Portuguese meal is complete without this dessert. The small, flaky custard tart is an essential, inexpensive indulgence perfect for your "Sweet Endings."
- White or Rosé Sangria: To accompany the savory small plates, the White or Rosé Sangrias ($29.00 per jar) are excellent choices. They are well-balanced and refreshing, cutting through the richness of the food without being overly sweet, and are ideal for sharing among a group.
- Meat Croquettes ('Croquetes de Carne'): As a classic petisco, the Meat Croquettes ($7.00) are noted for their high quality and are a great way to start your meal or enjoy a small bite at the bar.
- Octopus Dishes: Portuguese cuisine excels with seafood, and the Octopus Cold Salad ($12.00) or the main octopus dish ($18.00) is a popular choice, praised for its tenderness and flavor.
Petiscos "Downtown" is an exceptional choice in San Jose because it offers not just a meal, but a genuine cultural journey. The combination of authentic, high-quality Portuguese petiscos, the recognition by the Michelin Guide, and the welcoming, trendy ambiance makes it a standout dining experience that is truly worth exploring.
Petiscos "Downtown" Menu
House Wine
- Red
- White
Beer
Draft
- Beer $6.00
Superbock
Sangrias
Served in a jar
- Sparkling $29.00
- White $29.00
- Red $29.00
- Rosé $29.00
Sumol
(Slightly carbonated fruit drink)
- Passion Fruit $5.00
- Orange $5.00
- Pineapple $5.00
Beverages
- Coke $3.00
- Fanta $3.00
- Sprite $3.00
- Iced Tea $3.00
- Diet Coke $3.00
Water
- Bottled Water $3.00
- Sparkling Water $3.00
Tea
(By voyager craft coffee)
- Green - Jasmine $3.50
- Black - Earl Grey $3.50
- Herbal (Decaf) - Rose Peppermint & Chamomile $3.50
Coffee
- Brewed Coffee $3.50
(By voyager craft coffee)
Leaves & Legumes
- Kale Soup $10.00
(Caldo verde)
- Butternut Squash Soup $10.00
- Potato Salad $9.00
(Salada russa)
- Green Beans $10.00
Tempura
- Spinach $8.00
Creamed
- Vegetables $10.00
Sautéed
- Asparagus Rice $12.00
- Mushroom Rice $12.00
Shells & Claws
- Clams $13.00
In wine & lemon juice
- Mussels $13.00
In white wine & butter sauce
- Shrimp $13.00
In a garlic sauce
- Prawns, Grilled $16.00
- Scallops $25.00
Seared, with a curry crust
- Lobster $19.00
With kimchi mayo
Tentacles & Scales
- Octopus Cold Salad $12.00
- Octopus $18.00
Oven roasted in olive oil
- Codfish $16.00
(Bacalhau com natas)
- Codfish $16.00
(Bacalhau à brás)
- Cuttlefish $11.00
Tempura
- Fish $14.00
Cataplana
- Sardines $21.00
Grilled
- Seafood Rice $19.00
Feathers & Bones
- Pig's Ear Salad $9.00
- Beef Tongue $12.00
In tomato sauce
- Beef Tripe $12.00
And bean stew
- Chicken Gizzards $10.00
Stewed
- Duck Rice $18.00
- Linguiça $10.00
With peas
- Filet Mignon $17.00
Cubed & sautéed in garlic sauce
- Ribeye $36.00
(Bife à portuguesa)
- Pork & Clams $19.00
Let's Get Started
- Cured Olives $5.00
- Lupini Beans $3.00
- Flamed Chouriço $12.00
- Blood Sausage $10.00
- Codfish Cakes $8.00
- Chicken Mini Pie $5.00
- Shrimp Fritters $7.00
- Meat Croquettes $7.00
- Cheese Platter $19.00
- Charcuterie Platter $19.00
- Pata Negra $29.00
(Iberico, 100% acorn)
In The Bread...
- Steak Sandwich $16.00
(Prego)
- Pork Loin Sandwich $12.00
(Bifana)
- Francesinha $25.00
Sweet Endings
- Chocolate Mousse $7.00
- Sweet Rice $7.00
- Flan $7.00
- Orange Tort $7.00
- Almond Tart $7.00
- Cream Tart $7.00
- Pastel De Nata $4.00
Specialty Cocktails
Here is a selection of some of the unique specialty cocktails offered at adega
- Alentejana $19.00
Bulleit 10 yrs old bourbon, brown sugar, fresh lemon juice and iberico ham
- Açoreana $19.00
Rum flor de caña 18 years old, passion fruit, pineapple juice, coconut milk and cream of coconut
- Peruana $19.00
Pisco porton mosto verde, fresh lime juice, simple syrup and egg whites
- Brasileira $19.00
Cachaça leblon, brown sugar, and limes
- Malandra $19.00
Belvedere vodka, ginja 9 liqueur, cranberry juice and fresh lime juice
- Algarvia $19.00
1800 tequila añejo cristalino, fresh orange juice, st-germain, licor beirão and grand marnier
- Da Dona $19.00
Grey goose vodka, dry vermouth and "serra" cheese olives
- Gin Tuga $19.00
Wild snow dog gin, fever tree tonic water, anise, juniper berries and cucumber
- Lisboeta $19.00
Templeton 6 yrs old rye whiskey, sweet red vermouth, bitters and ginja 9 liqueur
- Mexicana $19.00
Don julio tequila reposado, agave syrup, cointreau, fresh lime juice, jalapeno and salt
- Bica $19.00
Chopin vodka, espresso coffee, kahlua liqueur and coffee beans
Porto
- Almiro Ruby $3.00
- Poças Lágrima $4.00
- Fonseca Siroco Extra Dry $4.00
- 10 Years Old Poças $6.00
- 20 Years Old Sandeman $13.00
- 30 Years Old Poças $19.00
- 40 Years Old Taylor $39.00
Madeira
- 5 Years Old Justino's $5.00
- 10 Years Old Justino's $7.00
- 1996 Justino's $9.00
Moscatel
- Ermelinda $3.00
- 5 Years Old Bacalhôa $5.00
Portuguese Brandy
- Adega Velha 12 Years Old $14.00
- Antiqua Vsop $7.00
- Antiquíssima $10.00
- Borlido Velhissima Vsop $11.00
- Borlido Reserva Extra Velha $23.00
- Caves Messias Velha Guarda 5 Yrs Old $9.00
- Crf Reserva $10.00
- Crf Extra Reserva $15.00
- São Domingos Velha 3 Yrs Old $6.00
- São Domingos Velhissima 5 Yrs Old $9.00
Portuguese Liqueurs
- Amêndoa Amarga $4.00
- Aniz $4.00
- Licor Beirão $4.00
- Ginja 9 $7.00
Cognac
- Hennessy Very Special $13.00
- Hine H, Fine Champagne $12.00
- Pierre Ferrand Reserve, Grande Champagne $22.00
- Maison Surrenne, Petite Champagne $32.00
Pisco
- Caravedo Mosto Verde $12.00
Peru
- Caravedo Quebranta $8.00
, Peru
Cachaça
- Leblon $10.00
Brasil
- Pirassununga 51 $5.00
, Brasil
- Velho Barreiro Gold, $9.00
Brasil
Liqueurs
- Baileys $8.00
- Cointreau $9.00
- Disaronno $9.00
- Grand Marnier $11.00
- Kahlua $7.00
- St Germain $10.00
Japanese Whiskey
- Nikka Coffey $21.00
- Nobushi $13.00
- Suntory Toki $10.00
Rum
- Flor De Caña 18 Years, $13.00
Nicaragua
- Flor De Caña 25 Years, $45.00
Nicaragua
- Ron Zacapa Centenario 23 Years, $14.00
Guatemala
- Santa Teresa 1796 Solera, $12.00
Venezuela
- Zaya Gran Reserva 12 Yrs, $10.00
Trinidad & tobago
American Single Malt
- 10th Street Distillery, Peated Finished $19.00
Bourbon
- Basil Hayden's 8 Years $12.00
- Breckenridge $13.00
- Buffalo Trace $7.00
- Bulleit 6 Years $8.00
- Bulleit 10 Years $11.00
- Elijah Craig $9.00
- Knob Creek 9 Years $10.00
- Larceny $7.00
- Maker's Mark $8.00
- Widow Jane 10 Years $19.00
- Woodford Reserve $9.00
American Rye
- Bulleit $8.00
- Kentucky Owl Batch #3 $49.00
- Rittenhouse $7.00
- Templeton 4 Years $9.00
- Templeton 6 Years $12.00
- Sazerac 6 Years $8.00
Tennessee
- Gentleman's Jack $10.00
- Jack Daniels $8.00
- Jack Daniels Single Barrel $11.00
- Uncle Nearest 1856 $18.00
Scotch Single Malt
- Glen Scotia 18 Years $26.00
- Glendronach 12 Years $15.00
- Glenfarclas 12 Years $15.00
- Glenfiddich 14 Years Bourbon Barrel $15.00
- Glenkinchie 12 Years $22.00
- Glenmorangie 14 Years Quinta Ruban $18.00
- Highland Park 12 Years $16.00
- Lagavulin 16 Years $30.00
- Laphroaig 10 Years $16.00
- Macallan 12 Years $19.00
- Macallan 18 Years $79.00
- Oban 14 Years $26.00
- Talisker 10 Years $18.00
- The Balvanie 14 Years Caribbean Cask $23.00
- The Glenlivet 14 Years Cognac Cask $15.00
Scotch Blended
- Buchanan's 12 Years $10.00
- Chivas Regal 12 Years $9.00
- Dewars The Ancestor 12 Years $10.00
- Dimple Pinch 15 Years $10.00
- Johnnie Walker Black 12 Years $10.00
- Johnnie Walker Blue $65.00
- Old Parr 12 Years $8.00
Irish Whiskey
- Bushmills 10 Years Single Malt $13.00
- Jameson $8.00
- Knappogue 12 Years Single Malt $14.00
- Redbreast 12 Years Single Pot $16.00
- Teeling $11.00
- The Tyrconnell Single Malt $12.00
- Tullamore Dew $7.00
Vodka
- Absolut, Sweden $7.00
- Belvedere, Rye, Poland $9.00
- Chopin, Potato, Poland $8.00
- Grey Goose, France $10.00
- Hangar One, Usa $10.00
- Imperia, Russia $9.00
- Ketel One, Holland $8.00
- Stolichnaya Premium, Russia $7.00
- Tito's, Usa $7.00
Gin
- Beefeater, England $6.00
- Bombay Sapphire, England $8.00
- Hendricks, Scotland $8.00
- Monkey 47, Germany $24.00
- Tanqueray, England $7.00
- The Botanist Islay Dry, Scotland $11.00
- The London Dry, England $9.00
- Wild Snow Dog, Portuga $14.00
Tequila Blanco
- Cazadores Blanco $8.00
- Centenario Blanco $9.00
- Corralejo Blanco $10.00
- Don Julio Blanco $14.00
- El Tesoro Blanco $15.00
- Herradura, Blanco $8.00
- Herradura Blanco Directo De Alambique $22.00
Reposado
- Cazadores Reposado $9.00
- Centenario Reposado $10.00
- Classe Azul $45.00
- Corralejo Reposado $11.00
- Don Julio Reposado $15.00
- El Tesoro Reposado $18.00
- Herradura, Reposado $11.00
Añejo
- Cazadores Añejo $10.00
- Centenario Añejo $11.00
- Corralejo Añejo $13.00
- Don Julio, Añejo $17.00
- Don Julio 1942 $45.00
- El Tesoro Añejo $21.00
- Herradura, Añejo $12.00
Cristalino
- 1800 Anejo Cristalino $15.00
- Cazadores Cristalino $12.00
- Don Julio Cristalino 70th Anniversary $19.00
Mezcal
- Espadín
- Largo $39.00
Real minero, largo joven mezcal artesanal
- Tobala $23.00
Quierme mucho tobala
- Tepextate $25.00
Quierme mucho tepextate
- Tobaziche $35.00
Del maguey single village san luis del rio
- Arroqueño $49.00
Real minero, arroqueño tradicional oaxaca
Others
- Espresso $4.00
(By delta q, portugal)
- All Other Basic Cocktails $14.00
Petiscos "Downtown" Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
Petiscos "Downtown" Photos










Petiscos "Downtown" Location
Petiscos "Downtown"
399 S 1st St, San Jose, CA 95113, USA
Petiscos "Downtown" Reviews
duck ricebeef tonguesmall platesblood sausagescallopsroasted octopuscheese breadpork and clamsmeat croquettestempura green beans
★ 5★ 4★ 3★ 2★ 1I was really looking forward to trying authentic Portuguese food today. Overall, the flavors were on the saltier side for a Michelin-rated restaurant, and the wine list wasn’t very extensive. Corkage is $45.Compared to other Portuguese restaurants I’ve tried in San Jose, a few dishes here are quite close to the authentic local taste. The white sangria was pleasantly balanced—not too sweet—and very refreshing. The blood sausage was chewy, aromatic, and tasted truly authentic, with just the right amount of salt.The duck rice was my absolute favorite. The seasoning was perfect for my taste, and I loved the chewy texture and the rich, layered broth with mushrooms—it was full of depth and flavor.The cod casserole tasted like a gratin, but it was way too salty. If it were slightly less salty, it would have been much better. Still, it paired nicely with the duck rice—but I probably wouldn’t order it again.The tempura beans were crispy on the outside with a nice bite from the beans inside—tasty but nothing special. The house aioli wasn’t the traditional Portuguese or Spanish yolk-heavy version; it was more like the American-style aioli.I would definitely come back for the blood sausage and duck rice—those two dishes are must-tries!Service was excellent—the staff replaced plates, cleaned the table promptly, and were very polite throughout.
October 13 · narae kimThe atmosphere and service are nice. My favorite is duck rice, octopus and meat croquettes. The mocktail red sangria is pretty good. But a few dishes are too salty and lobster bisque has a very strong unpleasant taste. Beef tongue, clams and seafood rice are okay. I expect more for the price.
May 25 · Henry ZhangI think it’s a Michelin star restaurant so maybe it’s just me because it was ok but I wasn’t overly impressed.The service was certainly stellar and the ambiance pleasing. Sort of Portuguese nouveau chic.The food wasn’t the level I assumed it’d be. Here’s what we had, perhaps you want to try the same or something different.Start with the Pão de Queijo. Delicious and puffy cheese bread. Based on the rest of the food, I had to eat a lot of these.The beef tongue in tomato sauce was the best dish IMO. Tender pieces of tongue in a tangy sauce. Nicky cooked to the right texture. Perhaps a little too lukewarm instead of hot.I can’t find it in my menu picture for some reason but the next best dish I think was paella. With mussels and clams. Or maybe it was risotto. It was sort of watery, so maybe…We also had some kind of rice dish with a sausage and a pork belly on top. This one was pretty good. At least it fills you up. But it really needs more meat.Pata Negra fries with fried egg on top was another good one. Very tasty and surprisingly a little spicy. Quite pricey at $34 though.Octopus is always good and theirs was no exception. Cooked just right so good texture and not rubbery. We had the oven roasted version. They also have a cold version.Sautéed veggies were solid. Nothing explicit to describe. Grilled sardines were very bony and not really my thing. Especially what you get for $33.Pigs eat salad was the most, um, interesting. Taste was ok but the texture was odd. Basically cartilage.The last thing was some kind of fried cheese (I think) with an egg on top. I really don’t have anything to say about that one.Overall, quite a price tag and overall not my thing. Most dishes are around $20 but climb to upper $30’s. But you may love it! I Terri’s to take photos of our dishes so you can see for yourself.
August 10 · G LeeWent for dinner Thursday for dinner before heading to San Jose Improv. We arrived at 6 PM when there were plenty of seats and at 7:30 it was half full. The dishes we enjoyed most are beef tongues and pork with clams. Meats were tender and flavorful. Highly recommend. Enjoyable but with flaws dishes included filet mignon salad-vegetable fresh and seasoned right but meat cut was off too tough to chew; cheese bread - not sure what cheese they used but definitely lacking the creamy texture; and blood sausage- a little salty and too little blood so it tastes like just another normal sausage. Lastly not recommended the francesinha sandwich. Coming at the end of the meal the sandwich is very heavy with a lot of greasy sauce. If you just come for one dish this might do, fried egg ham and steak simmering in tasty sauce. The steak in the middle again I think is too tough. Overall I would say avoid their steaks. We would love to come back to try their seafood tapas and duck rice another time as people praised them highly online.
August 29 · Jenn JiangFood was very good. I'll be back. Staff was incredibly friendly and know the menu. Scallops we're incredible. Asparagus risotto and shrimp were very good. We shared the ribeye ( steak. Frites) and glad we did with three people. I'm stuffed.
June 29 · James Kennedy
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