Pacific Catch

- 1875 S Bascom Ave #550, Campbell, CA 95008

Welcome to Pacific Catch in Campbell, California—a local favorite that brings the vibrant, fresh flavors of the Pacific Rim right to the heart of the Bay Area. Located within the popular Pruneyard Shopping Center, Pacific Catch stands out as a leading seafood restaurant dedicated not just to delicious dining but also to an essential mission: serving high-quality, sustainably-sourced seafood. This commitment ensures that your dining experience supports ocean health, a core value for many Californians who cherish the coast. The restaurant successfully blends a casual, welcoming atmosphere with an elevated, globally-inspired menu, making it a perfect spot for everything from a quick, healthy lunch to a lively dinner with friends and family. Diners can expect an engaging, culinary journey that features unique preparations, including Hawaiian Pokes, creative Fish Tacos, and various fresh fish options from the grill, all served with genuine "Aloha-inspired hospitality."

The ambiance at the Campbell location, which has been recently remodeled, is best described as casual, cozy, and trendy. It features a bright, beautiful new dining room with vaulted ceilings and statement rattan lights, creating a relaxed yet polished setting that makes you feel like you've momentarily escaped to the islands. The atmosphere can be lively, especially during peak hours, yet the design invites guests to settle in and enjoy their meal. It’s a popular spot for groups but is also known to be comfortable for solo dining, a testament to its broad appeal.

Pacific Catch is strategically situated at 1875 S Bascom Ave #550, Campbell, CA 95008, USA, making it a convenient destination within the bustling Pruneyard Shopping Center. This location offers excellent accessibility for residents and visitors throughout the Campbell, San Jose, and wider South Bay area. For drivers, the restaurant provides valuable amenities including a free parking lot and free street parking within the shopping center, though parking can sometimes be a challenge during the busiest hours.

The restaurant prides itself on being fully accessible, featuring ADA-compliant facilities to ensure all guests can enjoy their dining experience comfortably. For those who enjoy the California al fresco lifestyle, the location boasts both covered and exterior patio spaces. This heated patio is a highly-rated feature, offering a beautiful spot for outdoor dining, complete with a cool blue-light ‘fireplace’ feature and a tranquil setting surrounded by slate stacked stone and bamboo. This blend of convenient location and thoughtful design solidifies Pacific Catch as a premier dining choice in the Pruneyard.

Pacific Catch provides a range of services designed for maximum guest convenience and satisfaction:

• Table Service for a relaxed and attentive dining experience.
• Accepts Reservations, making planning for groups or peak times simple.
• Fast Service, which is often highlighted by customers, especially beneficial for lunch.
• Dine-In and Take-Out options for all dining preferences.
• Offers Alcohol including an extensive selection of wines, beers, and creative cocktails like the Mai Tai Classic and Mojito Lemongrass, alongside a great selection of non-alcoholic beverages.
• Accommodates various payments including Credit Cards and Debit Cards.
• Wi-Fi is available for amenities.
• Outdoor seating on a heated patio for comfortable year-round al fresco dining.

The menu at Pacific Catch is a celebration of Pacific Rim cuisine, heavily influenced by the fresh, vibrant culinary traditions of Hawaii, Asia, and Mexico. Their dedication to a “Wave to Table” sourcing policy means all seafood is either Green or Yellow rated by their partner Seafood Watch, or eco-certified, ensuring ocean-friendly choices are always on the plate.

Key highlights and signature menu items that define the Pacific Catch experience include:

• Sustainable and Globally Sourced Seafood: Featuring fish like Kanpachi from Kona, Hawaii, and Salmon from Patagonia, Chile, allowing diners to trace their meal's origin.
• The Trio | Mix & Match: A popular Share Plate offering samplers of their Original Ahi Poke, Serrano Ahi Poke, and Baja Shrimp Ceviche—perfect for sampling multiple Pacific flavors.
• Signature Poke Bowls: Such as the Japanese Wasabi | Ahi Poke and the West Coast | Salmon, built on a base of sushi rice and organic greens.
• Unexpected Favorites: The highly-rated Korean BBQ | Steak, Ribs or Both, served with kimchi fried rice and Thai brussels, is frequently praised by customers for its perfect tenderness and bold flavor, demonstrating the menu's successful global fusion.
• Creative Cocktails and Drinks: The full cocktail bar is known for "Great cocktails" like the Blood Orange Margarita and the Lemongrass Mojito, alongside non-alcoholic options like the Nina-Colada N/A.
• Appetizers for Sharing: Including the Pupu Platter, Coconut Shrimp, Cabo Calamari, and the delicious Guaca-Poke starter.
• Platters and Mains: Offerings like the Fish & Chips, Lobster Roll, Taco Platter (mix & match options), and the Miso Black Cod cater to both classic and adventurous palates.
• Health-Conscious Choices: A wide array of "Healthy options" and clearly marked gluten-sensitive and vegetarian choices ensure there is something for everyone.

For making a reservation, placing an order, or general inquiries, you can reach Pacific Catch in Campbell using the following information:

Address: 1875 S Bascom Ave #550, Campbell, CA 95008, USA

Phone: (408) 879-9091

Choosing Pacific Catch is about more than just enjoying a meal; it's selecting a dining experience rooted in freshness, flavor, and responsibility. For California residents seeking quality seafood, the restaurant’s core commitment to **sustainable sourcing**—only serving fish that meets rigorous ocean-friendly standards—provides peace of mind alongside exceptional taste. This focus on sustainability elevates the dining choice from merely satisfying hunger to supporting a healthier planet.

From a culinary standpoint, the menu offers an exciting **Pacific fusion** that prevents dining monotony. Whether you're craving the raw, clean flavors of an Original Ahi Poke, the comforting crunch of Fish & Chips, or the unexpected savory depth of the highly-recommended Korean BBQ Steak, there is a dish to suit every mood. The Guaca-Poke, fish taco trio, and the variety of fresh fish styles from the grill are local favorites that demonstrate the chefs' ability to perfectly balance seasonings and showcase the protein's quality. Moreover, the lively, comfortable **atmosphere**, complemented by the appealing heated patio space, and the presence of a full bar known for great cocktails, makes it an ideal venue for social gatherings, date nights, or a quiet solo treat. Ultimately, Pacific Catch delivers a complete, high-value experience: a delicious, ethically-conscious meal in a fun, friendly setting, conveniently located for all Bay Area locals.

Pacific Catch

1875 S Bascom Ave #550, Campbell, CA 95008, USA