Oveja Negra Introduce
Nestled within the luxurious Hotel Valencia on the chic and vibrant Santana Row in San Jose, Oveja Negra is a tapas restaurant that lives up to its name, which translates to “Black Sheep.” This establishment offers a refreshing, modern, and globally inspired twist on the traditional Spanish tapas concept, proudly featuring an "unruly tapas" menu designed to delight the curious and adventurous California diner. Far from being strictly traditional, Oveja Negra blends deep-rooted Spanish elements with international flair, resulting in a unique, shareable dining experience that is both sophisticated and exciting.
For South Bay residents seeking a truly exceptional meal, Oveja Negra provides a destination where culinary creativity meets impeccable execution. The menu is structured around a four-course concept that encourages sharing, allowing guests to savor a wide variety of inventive small plates. Highlights include the fresh Wild Onset, Cape Cod Oysters On the Half Shell, expertly prepared seafood like the Garlic and Butter Poached Gulf Shrimp, and high-end selections such as the Blackmore Wagyu Beef Carpaccio. The restaurant is celebrated for its flavorful, rich, and balanced dishes, with customers raving about the fresh seafood in their paella and the depth of flavor in specialty items like the beef cheeks and seasonal mushroom accompaniments.
The atmosphere at Oveja Negra is a significant part of its appeal. Described as casual, cozy, and trendy, the restaurant offers an elegant and inviting ambiance that makes it popular for various occasions, including Breakfast, Lunch, Dinner, and Solo dining. The combination of globally inspired cuisine, outstanding service—often noted as attentive, knowledgeable, and genuinely friendly—and a stunning setting within one of San Jose's most desirable locations makes this an absolutely highly recommended dining spot for anyone visiting or residing in the Bay Area. It is an ideal venue for groups, date nights, or even a quick, high-quality bite.
Oveja Negra is perfectly situated at the center of San Jose's premier shopping, dining, and entertainment destination, Santana Row. Its specific location is 355 Santana Row, San Jose, CA 95128, USA. It is important for local users to note that the restaurant is located inside the Hotel Valencia Santana Row, often found on the third floor, near the hotel lobby and bar. While the entrance can be discreet, the journey upstairs leads to a beautiful dining space.
The restaurant's setting within the Hotel Valencia allows it access to a gorgeous open-air courtyard, providing a highly desirable outdoor dining experience with a fountain and lovely lighting, often evoking a European or Mediterranean ambiance. This al fresco area is particularly sought after.
Accessibility is a key focus for the establishment, ensuring a welcoming experience for all guests in the California community:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (Paid parking garage and paid lot are available on Santana Row)
- Wheelchair accessible restroom
- Wheelchair accessible seating
Oveja Negra offers a complete set of dining services designed to cater to the diverse needs of its San Jose clientele, ensuring both flexibility and a refined experience:
- Dining Service: Available for Breakfast, Brunch (on weekends), Lunch, and Dinner, featuring full Seating and Table Service.
- Service Modes: Options include Outdoor seating in the beautiful courtyard, traditional Dine-in, Takeout, and Delivery, maximizing convenience for all patrons.
- Reservations: The restaurant Accepts reservations, with Dinner reservations highly recommended to secure a table, particularly during peak hours or for courtyard seating.
- Atmosphere: The ambiance is described as Casual, Cozy, and Trendy, making it suitable for both casual outings and special occasions.
- Amenities: A fully stocked Bar onsite is available, along with a Restroom.
- Crowd: The restaurant is popular among Groups and Tourists, highlighting its broad appeal.
- Payments: All major payment forms are accepted, including Credit cards, Debit cards, and NFC mobile payments for a quick, modern checkout.
- Pet Policy: A unique bonus in the area, the restaurant allows Dogs allowed outside in the outdoor seating area.
- Child-Friendly: High chairs are provided for families dining with young children.
Oveja Negra stands out in the competitive Santana Row dining scene due to its unique culinary perspective and commitment to quality:
- Unruly, Globally Inspired Tapas: The core feature is the “unruly tapas,” which offers a modern, international spin on small plates. This means finding Spanish staples alongside dishes with Asian, Mexican, or Mediterranean influences, such as Rock Shrimp Ceviche with Yuzu, or the Grilled and Slow Braised Oxtail Sope.
- Exceptional Beverage Program: The restaurant is highlighted for its Great cocktails and features an extensive Great wine list. While some customers note a slightly limited selection of Spanish wines, the overall offerings, including Alcohol, Beer, Hard liquor, and Wine, are top-tier.
- Outstanding Desserts and Coffee: Patrons consistently praise the dessert menu, with a callout for the Hazelnut Cheesecake (noted for being less sweet and having more depth) and the Cinnamon Croissant Bread Pudding. The restaurant also serves Great coffee.
- Quality Main Courses: Beyond the small plates, the menu features impressive “Third” courses like the Natural Filet of Beef with Merlot Reduction, the Pan Roasted Wild Seabass, and the distinctive Pan Roasted South Texas Antelope, showcasing globally sourced and high-quality ingredients.
- Dietary Options: The menu thoughtfully includes dedicated Healthy options and Vegetarian options, alongside its main offerings of Small plates. Look for the (V) designation on dishes like the Hydroponically Grown Green Salad and the Sliced Hydro Grown Heirlooms.
- Serves Local Specialty: The commitment to quality is evident in the sourcing of unique ingredients and the feature of local specialty flavors.
To plan your visit, make a reservation, or inquire about the menu at this popular San Jose tapas restaurant, please use the following contact details:
- Address: 355 Santana Row, San Jose, CA 95128, USA
- Phone: (408) 423-5400
- Mobile Phone: +1 408-423-5400
Oveja Negra is a premier choice for California residents seeking a sophisticated and flavorful dining experience in the heart of San Jose. What makes it truly worth choosing is the successful fusion of high-quality cuisine, a chic ambiance, and location. Diners are not merely getting traditional tapas; they are embarking on a creative culinary journey that blends Spanish tradition with global techniques, resulting in dishes that are both comforting and surprising. The quality of ingredients, from fresh seafood in the paella to high-grade Wagyu, is consistently noted as excellent.
For those in the South Bay, the location on Santana Row offers a perfect, trendy setting for any meal, further enhanced by the gorgeous outdoor seating area that provides an elegant, European-style dining experience. The convenience of all-day dining—from breakfast through to dinner—and the strong emphasis on service ensure a consistently positive visit. Furthermore, the commitment to excellent beverages, including a strong cocktail program and desserts that "exceeded expectation," seals its reputation as a place for a complete and indulgent meal. Whether you are a tourist staying at the Hotel Valencia or a San Jose local looking for the next great spot for dinner or brunch, Oveja Negra promises a phenomenal and memorable experience that makes it a true "black sheep" among Santana Row's many dining options.
Oveja Negra Food & drink
First
- Wild Onset, Cape Cod Oysters On the Half Shell, Crystal Hot Sauce Migonette $16.00
- Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms $13.00
- Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad $16.00
- Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil $18.00
- Fermin jose Andres Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread $19.00
Second
- Pan Seared Diver Scallop, Stuffed Squash Blossom, Saffron Aioli $7.00
- Rock Shrimp Ceviche, Yuzu, Chile Mayo $10.00
- Sopa De Ajo, Garlic-Saffron Soup, Swirled Egg, Garlic Shoot Crouton $10.00
- Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber (V) $8.00
- Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw $14.00
- Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion (V) $9.00
Third
- Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction $38.00
(8 supplement charge on course menu)
- Pan Roasted Wild Seabass, Heirloom Cauliflower, English Pea Puree, Dijon Butter $27.00
- Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens $31.00
- Stuffed Texas Quail, Herb -Oyster Stuffing, Crawfish Sausage Dirty Rice, Crystal Butter $27.00
- Crisp Duck Breast and Confit Leg, Braised Endive, Sweet Potato $32.00
- Sous Vide Pork Tenderloin, Spring Sucotash, Apple-Beer Sake $24.00
Fourth
- Hazelnut Cheesecake, Salted Caramel $8.00
- Cinnamon Croissant Bread Pudding, Bourbon Glaze $7.00
- Rich Chocolate Gateau, Chocolate Gelato $8.00
- Banana Spring Rolls, Mango Puree with Orange Cheese Mousse $9.00
- Selection of Brazos Farms Texas Cheeses $14.00
- Selection of Ice Cream Or Sorbets $8.00
Oveja Negra Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Parking
Pets
- Dogs allowed outside
Oveja Negra Photos










Oveja Negra Location
Oveja Negra
355 Santana Row, San Jose, CA 95128, USA
Oveja Negra Reviews
hotelpricesoctopusfloorpatatas bravaswineseafood paellabirthdaybeef cheekbraised
★ 5★ 4★ 3★ 2★ 1Food are good, flavorful. Seafood in paella were fresh, flavor was rich and balance. The seafood paella we had here is better than those we had in Cascal. No socarrat but I have yet to find a paella in the US that has a proper socarrat. The search continue. We also had octopus and beef cheeks. The mushroom next to the beef cheek really stood out. As in most restaurants, foods tend to be more salty than I prefer but that’s just me. The manchego cheesecake exceeded expectation. Not as sweet as most, the way I like it, and it has more depth to the taste. The only complain is there is no sign to show that the restaurant is hiding on the 3rd floor. Added bonus is they have outdoor seating for my dogs 😍
April 27 · Shamrock WI had the pleasure of dining at Oveja Negra during my stay at the Hotel Valencia, and I can confidently say it was an outstanding experience from start to finish. I made a reservation and was greeted warmly upon arrival. The service throughout the evening was impeccable—attentive, knowledgeable, and genuinely friendly.The food was phenomenal. I started with the octopus, which was perfectly tender and flavorful. The sea bass was equally impressive, cooked to perfection with a beautiful balance of textures and flavors. To finish, the rice pudding was simply divine—rich, creamy, and the perfect end to a fantastic meal.The ambiance of the restaurant was elegant and inviting, adding to the overall experience. It was the kind of atmosphere that makes you want to linger and savor every moment.I absolutely loved my evening at Oveja Negra and will definitely return the next time I’m in town. Highly recommended!
January 13 · Omar SantosFinally came here after walking past it for years in Santana Row. I wish I had come sooner because I feel like I had been missing out. Came for dinner and had the tapas and paellas. We had both the rabbit and lobster paellas which was very flavorful and full of toppings. I only wish there was more of a crisp on the bottom, but it was still good and I’d get it again. For tapas we got the octopus which was amazing, the patatas which was solid, and the cauliflower which was refreshing.I was so happy with the meal, we came back in a few days to try the breakfast. It was a good breakfast but it was just American style, not anything Spanish or special there. There’s not a lot of breakfast places in Santana Row so it’s still a good spot for it, especially since they open early.
February 04 · William ToWe really loved the atmosphere! Gorgeous courtyard with a fountain and lovely lighting. Good food. Decent wine list but only a few Spanish wines unfortunately. The service was extremely slow. Waited for the bill for 30 minutes, another 20 to get out of there.
September 14 · Laura HardenLocated at Santana Row, inside the Hotel Valencia. Take the elevator up to the third floor, same level as the hotel check in and bar. Food was good and for the most part, won't disappoint. It's not the most flavorful tapas or paella I've had, but satisfying. If the claim is fine dining, then there's some work needed to improve the experience (would have appreciated a different set of flatware and silverware between courses). Staff was friendly.
June 09 · Conrad Paz
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