Augustine Introduce
Located in the heart of Silicon Valley’s most prominent shopping and dining destination, Augustine at Santana Row sets a new standard for elevated dining in San Jose, California. More than just a restaurant, Augustine—brought to you by the acclaimed Bacchus Management Group, the team behind Michelin-starred establishments—is an experience that instantly transports patrons to a scene reminiscent of Beverly Hills or Los Angeles’ most exclusive dining rooms. The ambiance is thoughtfully designed to be both elevated and welcoming, featuring modern décor with a touch of glam that ensures a luxurious yet comfortable visit.
Augustine specializes in Coastal Californian cuisine, skillfully incorporating refined French and Italian influences. This unique culinary approach highlights the finest, freshest local ingredients, resulting in dishes that are beautifully presented and packed with flavor. The menu is elegantly divided into sections for easy navigation—Sea,
Garden,
and Ranch
—showcasing everything from opulent Caviar Bites to expertly prepared meat and seafood dishes. Signature offerings that have captured the attention of local diners include the unconventional and decadent Fried Chicken & Caviar, the savory Dungeness Crab Donuts, and a superbly prepared Augustine Burger.
The dining experience extends throughout the day, catering to various needs with full service for Lunch, Dinner, and a celebrated Brunch on the weekends. Reviewers consistently praise the truly five-star service, noting the warm greeting and seamless, non-rushed attention throughout the meal. Whether you are seeking a refined venue for Solo dining, celebrating a milestone, or looking to impress out-of-town guests, Augustine raises the bar for sophisticated dining in the South Bay.
Furthermore, Augustine is complemented by its adjoining establishment, Cafe Augustine (operating under the Bakery type listed), which offers a more casual experience next door. The cafe serves a selection of house-made pastries, desserts, sandwiches, and salads alongside expertly crafted coffee drinks, available to-go or to enjoy on the patio. This dual offering ensures that Augustine can cater to both a celebratory dinner and a quick, high-quality coffee and pastry stop.
Augustine is conveniently situated within the prestigious Santana Row complex, making it a focal point for fine dining in San Jose. Its precise location is 377 Santana Row #1000, San Jose, CA 95128, USA.
For all California users, especially those with mobility considerations, the restaurant ensures excellent accessibility, adhering to modern standards:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (as part of the Santana Row facilities)
- Wheelchair accessible restroom
- Wheelchair accessible seating
Augustine provides a refined and full-service dining experience designed to meet the expectations of discerning Silicon Valley clientele.
- Dining Availability: The restaurant offers a full range of dining experiences: Brunch (weekends), Lunch (weekdays), Dinner (nightly), and Dessert. All meals include comfortable Table service and spacious Seating.
- Reservation Policy: Due to its popularity, Augustine Accepts reservations, and Dinner reservations are recommended, particularly for larger Groups or on busy nights. Walk-ins are generally welcomed in the bar/lounge area.
- Service Modes: Options for service include an elegant Dine-in experience, comfortable Outdoor seating (highly requested on nice days), and Takeout for guests wishing to enjoy the cuisine at home.
- Beverage Program: The restaurant features a sophisticated beverage selection, with a Bar onsite offering a full suite of Alcohol, including Beer, a celebrated Great wine list, Cocktails (often praised as Great cocktails), and Hard liquor.
- Atmosphere and Amenities: The atmosphere is described as Casual, Cozy, and Trendy, creating a perfectly balanced setting. High chairs are available for families with Children, and a clean Restroom is provided.
- Payment Options: Convenience is key, with the restaurant accepting major Credit cards, Debit cards, and modern NFC mobile payments.
Augustine is distinguished in the competitive Santana Row landscape by several key highlights that make it a premier dining choice in the Bay Area:
- A World-Class Culinary Pedigree: The restaurant is part of the esteemed Bacchus Management Group, a major highlight that assures California diners of a commitment to high culinary standards and service excellence often found in their Michelin-starred sister properties.
- The Caviar Experience: A significant highlight is the unique and luxurious Caviar Bites menu, featuring high-end offerings like Golden Osetra Caviar, and playful, signature plates like the indulgent Fried Chicken & Caviar and Kettle Chips & Caviar Dip.
- Exceptional Beverage Program: Augustine is renowned for its selection of drinks, including a Great wine list and artfully crafted Great cocktails, perfectly complementing the Coastal Californian menu. The bar area itself is often described as extravagant and a focal point of the elegant décor.
- Signature Elevated Comfort Food: The menu successfully blends sophistication with comfort, offering elevated takes on classics such as the juicy Augustine Burger, the rich Veal And Swiss Chard Cannelloni, and the perfectly crispy Crushed Crispy Potatoes.
- Dessert and Coffee Excellence: Patrons celebrate the Great dessert offerings and Great coffee, especially with the adjoining Cafe Augustine providing a curated selection of house-made pastries, like decadent crullers and opera cake, ensuring a perfect finish to any meal.
- Impressive Ambiance and Service: The overall atmosphere is consistently praised for being elevated, modern, and high-glam, with a level of attention and service often described as truly five-star—making every visit feel like a special occasion.
To make a reservation or inquire about private dining options at Augustine, please use the following contact details:
- Address: 377 Santana Row #1000, San Jose, CA 95128, USA
- Phone: (408) 785-7700
Choosing Augustine is choosing a premier Silicon Valley dining experience that consistently delivers on both substance and style. For the sophisticated California consumer, it provides a crucial step up from everyday dining, embodying a sense of luxury and culinary mastery without pretense. It is worth choosing for several compelling reasons that resonate with the local palate and lifestyle.
Firstly, the menu’s creativity and focus on high-quality ingredients stand out. Where else in San Jose can you start your meal with Golden Osetra Caviar or the playful sophistication of Fried Chicken & Caviar? The cuisine skillfully navigates the best of the sea, garden, and ranch, offering fresh seafood like Roasted Branzino, vibrant vegetable dishes, and perfectly cooked meats such as the American Wagyu Flank Steak. Even the simple classics, like the Augustine Burger and French Fries, are executed with a precision that makes them favorites among regular diners.
Secondly, Augustine offers a complete, refined experience. From the moment of arrival, the elevated, yet welcoming, ambiance and the polished, attentive service—often compared to Beverly Hills establishments—ensure that your visit is genuinely cared for and unhurried. The restaurant is a true destination for celebration, business, or simply indulging in a high-quality meal, complete with a top-tier wine list and exceptional cocktails. It is an ideal spot for those who appreciate fine details, beautifully crafted dishes, and an atmosphere that is both cozy and trendy. When you want to forget you're in San Jose for a moment and feel like you're on a glamorous LA holiday, Augustine is the place that makes that feeling a reality.
Augustine Menu
Caviar Bites
- Golden Osetra Caviar $85.00
- Fried Chicken & Caviar $43.00
- Kettle Chips & Caviar Dip $37.00
Sea
- Gratineed Oysters $26.00
- Savory Dungeness Crab Donuts $18.00
- Albacore Tuna Crudo $25.00
- Fisherman's Mussels $27.00
- Monterey Bay Calamari A La Plancha $19.00
- Grilled Baja Prawns $22.00
- Roasted Branzino $49.00
- Grilled Whole Maine Lobster $70.00
Garden
- Grilled Flatbread $14.00
- Avocado Toast $21.00
- Harissa-Spiced Carrots $18.00
- Garden Vegetable Salad $18.00
- Green Salad $15.00
- Asparagus And Snap Pea Salad $18.00
- Hand-Rolled Cavatelli $18.00
- Delta Asparagus Tart $26.00
- Spring Vegetable Cocotte $38.00
Ranch
- Veal And Swiss Chard Cannelloni $28.00
- Augustine Burger $22.00
- Chicken Paillard $28.00
- Spiced Lamb Sausage $24.00
- American Wagyu Flank Steak $42.00
- Double-Cut Pork Chop $44.00
- Roasted Half Chicken $32.00
Sides
- Roasted Snap Peas $16.00
- Braised Cippolini Onions $14.00
- Crushed Crispy Potatoes $12.00
- French Fries $8.00
Augustine Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Parking
Augustine Photos










Augustine Location
Augustine
377 Santana Row #1000, San Jose, CA 95128, USA
Augustine Reviews
santana rowbrunchcafecocktailsdinnerselectionpastriesthe menudonutsbutter
★ 5★ 4★ 3★ 2★ 1If you’re looking for a brunch spot in Santana Row that feels like it was flown straight out of Beverly Hills, this is it. From the moment you walk in, the ambiance is elevated yet welcoming—modern décor with a touch of glam that makes you feel like you’re in Los Angeles’ most exclusive dining scene.The service is truly five-star. Every detail is thought of, from the warm greeting at the door to the seamless attention throughout the meal. You don’t feel rushed, just genuinely cared for.The brunch menu is equally impressive—fresh, beautifully presented, and packed with flavor. Every dish feels crafted, not just made. Think avocado toast elevated to art, perfectly poached eggs, decadent pastries, and cocktails that look as good as they taste.This isn’t your casual weekend spot—it’s an experience. Whether you’re celebrating, impressing out-of-town friends, or simply want to treat yourself, this restaurant raises the bar for brunch in Silicon Valley. It’s the kind of place where you sip a mimosa and forget you’re in San Jose—suddenly, you’re on Rodeo Drive.
September 07 · Serene WilkenMy friend made reservations for 6 at 630 on a Thursday evening. It was a nice day so she requested outside. Our waiter asked us if we wanted drinks, he seemed busy so we never got his name. We waited awhile to be able to order our food. We had crab cakes, scallops, fish, french fries with truffle, veggie tart and a hamburger. Our favorites were the burger and fries. The burger was well cooked and the fries were crispy. The crab cake had a fishy taste and we requested lemon for it. The tart was a little too crispy and made it hard to bite, good flavor though. The scallops and fish were pretty tasty, I am glad we requested more lemon. Service was efficient.
August 08 · Chelle TWow! I’d just walked by Augustine in the past. Was given a gift card. It’s so relaxing on the front patio. The food is good and it was among the very best service I’ve had. They brought me three iced teas one after the other, without me asking. A one hour brunch felt like a mini vacation. I would go back, it was a treat.
September 21 · D. YaleyWe decided to try Augustine after seeing all good online reviews. We ordered the squid, a salad, and the Augustine burger. The burger and fries were particularly impressive – so meaty and juicy! It's easily one of the best burgers I've ever had. This restaurant has definitely been added to my frequent go-to list.
June 18 · Cheryl HuI'm more a bar top dinerHung out with a friend for a later night meal before she left to San DiegoStandard experience for a place seemingly trying to be fine diningFries were crispy. Burger was yummy. Flatbread is super enjoyable.Pricey - but also standard for Santana RowBartenders were friendly and definitely worth chopping it up with. I probably wouldn't dine in at a table as it seems wait times were hard and the bar top seems to stay open laterOpen seating at the bar so parties of 3ish should be able to find some outside peak weekend hours.
June 28 · Rafael DeAusen
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