Hashiri Bettei Kaiseki Aoki Introduce
Located in the picturesque town of Saratoga in the heart of California’s Silicon Valley, Hashiri Bettei Kaiseki Aoki is not merely a Japanese restaurant, but an intimate culinary destination offering a truly world-class experience: the traditional multi-course Japanese dinner known as Kaiseki-ryori. Helmed by veteran chef Shinichi Aoki, who brings years of experience and skill—including a Michelin-starred pedigree from his time at Sushi Hashiri—alongside his partner, Okami (hostess) Yuko Nammo, this establishment is a testament to the highest form of Japanese haute cuisine.
The dining experience at Hashiri Bettei Kaiseki Aoki is defined by the principles of Kaiseki, a tradition that originated centuries ago as a simple meal served during the Japanese tea ceremony, but has evolved into an elaborate, artistic, and highly seasonal form of Japanese fine dining. The focus is on pristine, top-tier ingredients, many sourced with painstaking care, and presented with meticulous attention to detail that elevates the meal to an art form. The small, intimate dining room, which reviewers have noted comfortably seats only about nine guests, ensures that the experience is highly personalized and immersive.
The structure of the meal is a fixed, pre-determined multi-course tasting menu, reflecting the 'omakase' spirit where the chef curates a journey for the diner. The courses follow a prescribed order, showcasing different preparation styles that highlight the ingredients' natural flavors. Guests can expect a culinary performance that can last for hours, as described by one delighted patron who experienced a thirteen-course journey over four hours, with the chef and hostess narrating the sourcing and history of each delicate dish. The menu titles provided—such as Otsukuri (Sashimi), Takimono (Boiled/Simmered Dish), Mushimono (Steamed Dish), Oshokuji (The Rice Course), and Mizukashi/Kanmi (Dessert)—are the classic building blocks of a traditional Kaiseki progression. One of the highlights is often the house-made dashi, a savory soup base considered the soul of Japanese food, made with ingredients like aged Rishiri-kombu and Honkarebushi.
The commitment to authenticity extends beyond the food itself. The architecture and dining space are intentionally subtle, clean, and warm, designed to evoke the tranquility of a traditional Japanese tea room and place the sole focus on the dishes. The use of antique and vintage Japanese plateware is a deliberate choice, adding another layer of cultural depth and sophistication that savvy diners will appreciate. This holistic approach ensures that dining at Hashiri Bettei Kaiseki Aoki is a pause in time—an appreciation of seasonality, precision, and harmony that lingers in the mind and on the palate long after the meal concludes.
This is truly an elite experience, a fine-dining adventure often compared to the very best in the world. It is a destination for special occasions, serious food enthusiasts, and anyone in the Bay Area seeking the highest expression of Japanese culinary art.
Location and Accessibility
Hashiri Bettei Kaiseki Aoki is conveniently located in the charming Silicon Valley community of Saratoga, California, at 14417 Big Basin Way, CA 95070, USA. Its location is designed to be a serene retreat, easily accessible for those throughout the South Bay. The restaurant demonstrates a commitment to ensuring a welcoming environment for all patrons by providing essential accessibility features, including a wheelchair accessible entrance and a wheelchair accessible parking lot. For all diners, both free parking lot access and free street parking are available, adding to the ease of planning a visit.
Services Offered
- Dining Experience: Exclusive Dine-in service focused on an intimate, multi-course Kaiseki tasting menu.
- Meals Served: Primarily dedicated to the Dinner service, with a focus on solo dining and small, focused groups. Dessert is included as the final course.
- Beverage Offerings: A selection of curated pairings and options including Alcohol, Beer, and Wine to complement the delicate flavors of the Kaiseki courses.
- Reservation Policy: Dinner reservations are highly recommended and accepted, underscoring the intimate, high-demand nature of the seating.
- Atmosphere: The environment is intentionally Cozy and refined, designed to minimize distractions and focus attention on the culinary presentation.
- Amenities: Guest comfort is a priority, with a Restroom available for patrons.
- Payment Options: For convenience, the restaurant accepts Credit cards, Debit cards, and NFC mobile payments.
Features / Highlights
- Authentic Kaiseki-ryori: Offers a rare and authentic Japanese multi-course haute cuisine experience in the Bay Area, emphasizing seasonality and balance.
- Veteran Chef Leadership: Guided by Chef Shinichi Aoki, an acclaimed chef with a history that includes earning a Michelin star for his previous work in San Francisco.
- Intimate Dining: The space is highly intimate, reportedly seating around only nine guests, ensuring a personalized and focused culinary journey.
- Exquisite Ingredients: Commitment to utilizing top-tier, fresh, and often rare ingredients, with reviewers noting the exceptional quality of items like Wagyu, uni, dashi, and seasonal produce.
- Cultural Experience: The dining room and service, managed by Okami Yuko Nammo, are meticulously designed to reflect the quiet refinement and tradition of the Japanese tea ceremony.
- Educational Service: The staff, including the Okami, often narrates the sourcing and history of each dish, transforming the meal into a highly informative and engaging cultural event.
- Artistic Presentation: Each course is a work of art, presented on carefully chosen antique or vintage Japanese tableware to enhance the aesthetic and cultural value of the meal.
Contact Information
Address: 14417 Big Basin Wy, Saratoga, CA 95070, USA
Phone: (650) 885-1242 or +1 650-885-1242
What is Worth Choosing
Hashiri Bettei Kaiseki Aoki is an unparalleled choice for California residents seeking the highest caliber of Japanese fine dining. This restaurant is a commitment to a singular, unforgettable experience, distinct from typical sushi or modern Japanese establishments. What makes it worth choosing is the dedication to Kaiseki, which treats dining as a comprehensive art form. You are choosing a meticulously orchestrated journey led by a world-class chef, where every element—from the house-made dashi to the antique plateware—is carefully considered and executed with precision. The intimate, nine-seat counter setting ensures that you are not just a customer but an engaged participant in a culinary performance. Reviews consistently highlight the unmatched quality of ingredients and the transformative nature of the meal. If you are celebrating a monumental occasion, seeking a sophisticated and quiet evening for solo contemplation, or simply wish to experience the pinnacle of seasonal Japanese cuisine in the Bay Area, booking a reservation at Hashiri Bettei Kaiseki Aoki provides a rare and luxurious immersion into a timeless culinary tradition.
Hashiri Bettei Kaiseki Aoki Menu
Items
- Nsabemono
- Oshokuji
- Year Passing Soba
- Mizukashi
- Kanmi
- Odashi
- Nukumono
- Otsukuri
- Takimono
- Mushimono
Hashiri Bettei Kaiseki Aoki Details
Service options
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
Hashiri Bettei Kaiseki Aoki Photos










Hashiri Bettei Kaiseki Aoki Location
Hashiri Bettei Kaiseki Aoki
14417 Big Basin Wy, Saratoga, CA 95070, USA
Hashiri Bettei Kaiseki Aoki Reviews
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★ 5★ 4★ 3★ 2★ 1My favorite restaurant in the world, and by a big margin. If you’re on the fence, thinking about booking here, just do it. I promise you will not regret it. Chef Aoki is one of the most talented chefs in the bay, if not the world — utilizing years of skill acquired across the world from Kyoto Kaiseki with bits of French influence. Over the many years I’ve repeatedly come back, I’ve never had a bad experience. The quality of ingredients from their suppliers are top tier, and absolutely some of the best I’ve ever tasted — whether it be their house made dashi, their wagyu, uni, ikura, matsutake mushroom, their produce, their fruits, the list goes on and on and on. Yuko and shin truly are masters of their craft, and I’m grateful to experience it every time I visit.
September 24 · Andrew SVeteran chef Shinichi Aoki and his partner Yuko Nammo just opened their doors im Saratoga, CA on December 1st to a remarkable new Japanese Kaiseki-style restaurant, Hashiri Kaiseki Bettei Aoki. I was fortunate to experience their special New Year’s Eve menu. For over four hours, thirteen delighful courses were prepared behind the counter by Chef Aoki and Yuko in an intimate dining room seating only 9 guests.The culinary journey began with Yuko narrating each how each dish was sourced and sometimes the history behind them. From various cuts of fish, abalone, ankimo to truffles shaved over braised pork and A5 Wagyu with dried persimmon, and warabi mochi rolled in kinako powder, each dish was sourced with the highest quality ingredients as fresh as possible, then prepared and served with the utmost care and skill. I’m not sure if I can write the words to do the experience of dining at Hashiri Kaiseki Bettei Aoki justice.
August 05 · Danny K (DSKO)On my birthday, I came here for a meal, and as soon as I entered the restaurant, I could smell the aroma of natural wood, creating a very comfortable atmosphere. Every dish was fresh, with many ingredients sourced from Japan. Particularly delightful was the fresh and sweet sea urchin imported from Japan. Each course provided both visual and gustatory enjoyment, and we had a delightful dining experience. Since it was my birthday, they even presented a beautiful plate with exquisite desserts – a thoughtful gesture that made the experience truly fantastic! It’s indeed a remarkable Kaiseki restaurant.
March 07 · Michelle HuangThis place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.📍14417 Big Basin Way, SaratogaThis was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.🍶Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!Highlights:Jw5 aperitif sake to kick things offODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged brothSakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouthOtsukuri sashimi - fresh but nothing mind-blowingYakiMono grilled eel - salt-cured eel with morels was 👌SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!Desserts were on point - loved the caramel mochi cake with soy milk powderOverall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?
August 05 · Daniella XuFrom the moment I stepped into Hashiri Bettei Kaiseki Aoki, I knew I was in for a unique culinary experience. Hashiri Bettei Kaiseki Aoki was formerly known as Kaiseki Saryo Hachi. This gem of a restaurant masterfully blends traditional Japanese Kaiseki cuisine with a touch of modern flair, offering a feast not just for the palate but for the senses. The ambiance is serene and inviting, with a decor that pays homage to Japanese aesthetics, creating a perfect backdrop for the gastronomic journey ahead. Each course is a work of art, meticulously crafted by the skilled chefs. The ingredients are fresh, seasonal, and sourced from the finest suppliers, ensuring every bite is a burst of flavor and freshness. The highlight of my dining experience was the chef's exquisite selection of seasonal ingredients that highlighted the ocean and land in harmony. Each dish is perfectly balanced in flavor, texture, and temperature, showcasing the chef's expertise and respect for traditional techniques. The attentive and knowledgeable service truly sets Hashiri Bettei Kaiseki Aoki apart. The staff are passionate about their craft and eager to share the story behind each dish, making the dining experience educational and enjoyable. They do need more staff to make the experience more seamless, but for two people serving a full counter, it is already a daunting effort.
December 24 · Jerry C
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