Chicken Paddy Introduce
Introduction / Overview
For California residents in the San Jose area seeking a satisfying, flavor-focused meal that qualifies as true comfort food, Chicken Paddy offers a unique and convenient solution. Located right in the bustling downtown core, this establishment has quickly gained a reputation for its massive portions and exciting, globally-inspired chicken plates. The overall atmosphere is refreshingly casual, catering perfectly to a quick lunch, a solo dinner, or a substantial takeout order after a busy day.
Chicken Paddy distinguishes itself by taking simple, high-quality chicken and transforming it with diverse, powerful marinades and seasonings. The menu is designed around generous plates that typically combine a flavorful protein with plentiful rice and various sides. Popular menu items showcase this international flair, ranging from the intensely marinated and spiced Brazilian Chicken Plate to the rich, house-special Mushroom Cream Chicken. The concept is built on providing a full, hearty meal in one easy-to-order plate.
It's important to note the innovative operating model that some customers may experience. While the official address is downtown, the business model leverages modern "ghost kitchen" concepts for streamlined service. This focuses heavily on online ordering, delivery, and pickup, allowing the owners to concentrate solely on cooking flavorful food with rapid service, often utilizing a locker-style system for quick, no-contact pickups, ensuring peak efficiency and speed, which is a major draw for busy Bay Area patrons.
Location and Accessibility
Chicken Paddy is centrally located in one of San Jose's most accessible districts. The official and public-facing address is: 23 N Market St, San Jose, CA 95113, USA.
Being situated in a high-traffic area, the restaurant is set up to accommodate a diverse customer base, whether they are dining in or opting for takeout:
- Accessibility: The location features a Wheelchair accessible entrance, Wheelchair accessible parking lot (available nearby), and Wheelchair accessible seating.
- Parking: Guests can benefit from free street parking options, a considerable convenience in the downtown San Jose area.
- Ordering Model: While the primary address is for public reference and some dining, the core service emphasizes digital ordering. Customers should be aware that some satellite locations or pickup processes (like those associated with a ghost kitchen hub) may prioritize electronic payments like credit cards, debit cards, Venmo, or Cash App for walk-in orders, focusing on keypads or online platforms rather than traditional cash transactions.
This hybrid approach allows Chicken Paddy to reach a broad customer base across Silicon Valley, whether they prefer a central dine-in location or the ultimate convenience of delivery.
Services Offered
Chicken Paddy’s operational focus is on maximizing convenience and speed of service, offering a variety of essential services for the modern California diner:
- Dine-in: A casual setting is available for those who wish to enjoy their comfort food on-site, perfect for a quick lunch break or unpretentious meal.
- Delivery and No-Contact Delivery: The business is heavily optimized for delivery, providing no-contact options through various platforms, ensuring the food arrives fresh and fast to your home or office.
- Takeout: Efficient and quick takeout service is a core offering, often streamlined through an online ordering and pickup system, minimizing wait times.
- Catering: For office events or large family gatherings, Chicken Paddy offers catering options, providing a convenient way to feed groups with flavorful, high-quality chicken plates.
- Dining Options: Available for both lunch and dinner, making it a reliable choice for a filling meal throughout the day.
- Payments: Accepts major Credit cards and Debit cards for online and standard transactions. Note that certain non-traditional, ghost-kitchen-style pickup locations associated with the business may favor electronic peer-to-peer payments (like Venmo or Cash App) over cash for walk-in orders.
Features / Highlights
The popularity of Chicken Paddy in the competitive San Jose food scene stems from several key features and highlights:
- Globally Inspired Flavor Profiles: The menu stands out for its unique flavor combinations, featuring dishes like the Brazilian Chicken Plate (marinated in South American spices, beer, and cognac, served with black beans and garlic-onion fried rice) and the unique Mushroom Cream Chicken. The Turkish Chicken is also noted by customers for its distinct and flavorful taste.
- Exceptional Portion Sizes: Customers consistently praise the restaurant for its "huge" portions, ensuring that every plate is filling. The generous amounts of rice guarantee a satisfying and value-driven meal for those seeking to "definitely get full from a plate."
- Comfort Food Focus: The entire menu revolves around "Comfort food" and "Quick bite" offerings—dishes that are satisfying, hearty, and perfect for a casual, no-fuss meal.
- Perfect for Solo Dining: The convenient plate format and quick service make it a highly popular choice for individuals dining alone, a key draw in a busy metro area.
- Family-Friendly: Recognized as "Good for kids," the restaurant offers an accessible environment and hearty meal options suitable for all ages.
- Speed and Efficiency: The operations, whether through walk-in or their modern delivery-focused model, prioritize fast service, making it an excellent choice for a quick meal during the workday.
- Signature Sides: The Korean Creamed Corn is repeatedly mentioned as a "hit" among families, offering a distinctive and highly enjoyable side dish.
Contact Information (Address, Phone)
For ordering, general inquiries, or to verify operating hours:
Address: 23 N Market St, San Jose, CA 95113, USA
Phone: (408) 768-5917
What is Worth Choosing
For California residents in the San Jose area, Chicken Paddy is worth choosing for its unbeatable combination of flavor, value, and convenience. The restaurant has successfully carved out a niche by offering high-impact, globally-inspired chicken plates that serve as a substantial, comforting meal.
The main reason to choose Chicken Paddy is the promise of getting full from a plate that is also packed with flavor. While customer feedback notes that the portion balance between protein and sides can sometimes vary—with rice always being plentiful—the sheer volume of food and the depth of seasoning in the chicken itself (such as the spice-rubbed Brazilian chicken or the Turkish variety) provide exceptional value for money.
We recommend starting with the highly-rated Brazilian Chicken Plate for a truly unique and flavorful meal, or trying the Mushroom Cream Chicken, and adding the family-favorite Korean Creamed Corn as a side. For the busy professional or individual seeking a no-fuss meal, the seamless takeout and delivery options, particularly the no-contact pickup systems facilitated by the ghost kitchen model, are a significant time-saver. Chicken Paddy represents a modern, efficient, and delicious approach to delivering comfort food right to your door in the heart of the Bay Area.
Chicken Paddy Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
- Catering
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free street parking
Chicken Paddy Photos










Chicken Paddy Location
Chicken Paddy
23 N Market St, San Jose, CA 95113, USA
Chicken Paddy Reviews
sautéedrice
★ 5★ 4★ 3★ 2★ 1was so blessed to be invited to Chicken Paddy ghost kitchen today. They are located on Ruff Drive “just off of Heading “ there is plenty of parking spaces out front.Christopher and Josh “the owners” are two Young go getting “ super friendly “ entrepreneurs who have 2 kitchen spaces in this 24 “ghost” kitchen building. Bun me up and Chicken Paddy. The way it works is you go on Chickenpaddy website order and pay then you come in and pick up your order which will be in a locker. Or you can walk in and order using the key pads. “Note they do not take cash or credit cards at the location only Venmo or cash app.Being all thumbs when it comes to computer stuff, Christopher ordered the Brazilian chicken plate, for me, on his computer. The huge plate of food $16 retail came with rice, sautéed onions, Black beans, 1/2 of A “cooked” jalapeño pepper, spice rubbed marinated chicken, diced tomatoes, and spices. The chicken was cooked perfectly and the flavor had a nice spice level to it “perfect for the average person” I really enjoyed the sautéed, onions, chicken with the jalapeño.
January 29 · Henry MartinI know there are many 5 stars reviews on Yelp but honestly i think it's just okay. I find that their plates are not consistent in terms of portion size. Rice is always plentiful, so for sure you'll be full from a plate. But in terms of the sides and protein, it varies. Sometimes you'll get a lot of sides sometimes you'll get a good amount of meat.Another thing I want to comment is that how come the mushroom cream chicken has no cream sauce? it doesn't look the same as their menu nor does it look the same as some of the earlier pictures when they started the business. The korean corn is always a hit in my family. but the spinach that came along with the mushroom chicken, it seems like it's either leftovers or just really overcooked and was not appetizing.You will definitely get full from a plate but i think one thing to consider is having a good balance between sides, rice and the protein. Taste wise, it's flavorful alright especially the turkish chicken. the mushroom cream chicken, i'm not sure if it's because i didn't have any cream it was just okay -- seasoned chicken with mushroom sauteed in garlic is more like it.i also ordered a tikki masala and i have gotten way more potatoes than chicken and the portion of the chicken was probably a scoop compared to my mushroom chicken plate.
February 06 · Cherie T
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