Bun Me Up

- 23 N Market St, San Jose, CA 95113

As a cornerstone of Downtown San Jose’s vibrant dining scene in California, Bun Me Up offers local residents and visitors an exciting and inventive take on Asian comfort food, specializing in uniquely crafted bao buns and hearty rice bowls. This restaurant has quickly become a local favorite for its fast service, delicious, high-quality ingredients, and a menu that masterfully blends diverse Asian culinary influences—from Chinese and Korean to Japanese, Vietnamese, and even a hint of South American flair.

Bun Me Up is not your typical eatery; it is a culinary experiment brought to life by owner Josh Liang, who drew inspiration from his Chinese heritage and his experience working in various California restaurants. The concept revolves around the open-style bao bun, transforming the classic steamed bread into a versatile vehicle for a dazzling array of savory and curated fillings, marinades, and house-made sauces. They are affectionately described by the owner as an 'Asian taco,' a testament to their fun and customizable nature. Whether you are grabbing a quick lunch, settling in for dinner, or planning a large event, Bun Me Up delivers a memorable and deeply flavorful experience right here in the heart of the Golden State.

Conveniently situated at the center of bustling activity in Silicon Valley, Bun Me Up is located at:

23 N Market St, San Jose, CA 95113, USA

Its prime spot in Downtown San Jose makes it easily accessible for anyone working, living, or exploring the area. For California locals prioritizing ease of access, the restaurant has gone the extra mile to ensure inclusivity.

• The location features a wheelchair accessible entrance, making it welcoming for all members of the community.
• A wheelchair accessible parking lot is available nearby for convenient parking.
• Inside, guests will find a wheelchair accessible restroom and wheelchair accessible seating, demonstrating a commitment to serving all patrons comfortably.

This central location is perfect for local professionals needing a quick, quality bite, or families enjoying a casual meal out in a trendy, yet family-friendly atmosphere.

Bun Me Up provides multiple convenient options for enjoying their unique Asian fusion cuisine, catering to various needs of the busy California lifestyle, from dining on-site to large event catering.

• Dine-in: Enjoy a casual and trendy atmosphere perfect for a relaxed lunch or dinner.
• Takeout: Ideal for a quick bite on the go, allowing local users to enjoy their favorite buns and bowls anywhere.
• Delivery: Offering both standard delivery and No-contact delivery options, ensuring your meal arrives fresh and safely to your California home or office.
• Catering: A highly-praised, full-service offering specializing in corporate lunches, private parties, and large events. They offer:
  • Bun Me Up Mix & Match Half Pan (12 Buns): A customizable and popular option for small gatherings, with choices like Braised Pork Belly, Soy Garlic Chicken, and various Fried Tofu options.
  • Half Pans of Proteins and Sides: Large-format dishes of favorites like Shoyu Pork, Korean Creamed Corn, and Garlic Onion Fried Rice, making event planning simple and delicious.
  • Full-Service Options: For larger, stress-free events, the team, including manager Josh, often provides end-to-end service—from creating a custom menu and accommodating dietary restrictions to professional setup and cleanup.

The menu at Bun Me Up showcases an impressive variety of inventive dishes, focusing on their signature buns and fulfilling rice bowls/plates. Their commitment to flavor diversity and quality ingredients makes for a truly exciting dining experience for the local Californian palate.

• House Premium Buns: These are the stars of the menu, featuring creative flavor combinations that marry different Asian culinary traditions. Popular choices include:
  • Braised Pork Belly Buns: A Chinese-inspired thick-cut soy braised pork belly served with pickled vegetables and Hoisin sauce.
  • Soy Garlic Chicken Buns: A South East Asian-inspired chicken sautéed in a sweet, garlic, soy-based marinade, topped with Aji Amarillo Citrus Aioli.
  • Shoyu Pork Buns: Thin-cut pork belly marinated in Japanese soy, paired uniquely with a Peruvian-inspired Aji Verde sauce.
  • Fried Vegan Tofu Buns: A dedicated, delicious vegan option, featuring marinated, crispy panko-crusted tofu with an assorted vegetable BBQ glaze.
• Rice Bowls and Plates: For a more substantial meal, the bowls offer hearty portions over a bed of Garlic Onion Fried Rice, such as the Braised Pork Belly Bowl and the Shoyu Pork Bowl. Other options include the spicy Angry Bird Bowl and the plant-based Impossible Beef Stir Fry Bowl.
• Sides and Small Plates: The menu offers flavorful companions to the main dishes, including Garlic Parmesan Twirly Fries, Korean Creamed Corn, and savory Bbq Glazed Onions.
• Offerings: The restaurant provides a complete dining experience with the availability of Alcohol, Beer, and Cocktails, alongside Comfort food and Quick bites, making it perfect for a casual outing or solo dining.
• Atmosphere: Described as Casual and Trendy, it attracts a crowd that is both Family-friendly and comprised of Locals.

For California locals looking to place an order, make a reservation, or inquire about catering services, Bun Me Up is easily reachable using the following information:

Address: 23 N Market St, San Jose, CA 95113, USA

Phone: (408) 768-5917

Mobile Phone: +1 408-768-5917

Bun Me Up stands out in the competitive San Jose food scene for several compelling reasons, making it a truly worthwhile choice for California diners:

• Unmatched Asian Fusion Creativity: The ability to seamlessly blend different Asian and global flavors—like Japanese pork with a Peruvian sauce—results in a one-of-a-kind menu that consistently surprises and delights. The food is unique, and customers often note they have "never had anything like it before."
• Highly-Rated Professional Catering: The catering service, managed by Josh and his team, receives exceptional praise from local businesses and families for its seamless execution, generous portions, delicious food (with the Soy Garlic Chicken and Shoyu Pork being absolute hits), and a willingness to accommodate specific dietary restrictions and planning needs. Their attention to detail, including elegant chafing dish setups with black linens, allows hosts to relax and enjoy their event.
• Exceptional Convenience and Accessibility: Whether you are planning on dining in or taking your meal to go, the restaurant's offerings of Delivery, Takeout, Dine-in, and full Accessibility (including for wheelchairs) caters perfectly to the demanding, diverse, and fast-paced nature of life in the Bay Area. The commitment to Fast service is consistently highlighted, making it popular for both Lunch and Dinner.
• Commitment to Quality and Freshness: The focus on premium ingredients, from thick-cut pork belly to fresh vegetables and house-made sauces, ensures a high-quality comfort food experience that tastes both satisfying and authentic to its unique fusion identity.
• Local Trust: As a popular spot for Locals and Solo dining, Bun Me Up is a trusted name in the San Jose community, accepting reservations and offering flexible payment methods like Credit cards, Debit cards, and NFC mobile payments.

For California residents seeking a fresh, flavorful, and reliable Asian fusion meal or professional catering service in the San Jose area, Bun Me Up is an outstanding choice that promises a delicious experience from the first bite to the last. The enthusiastic customer feedback, particularly regarding their exemplary catering, speaks volumes about the quality and service this local gem provides.

Bun Me Up

23 N Market St, San Jose, CA 95113, USA