Vegetarian House Vegan

- 520 E Santa Clara St, San Jose, CA 95112

Packages

Heavenly Salad - Teriyaki Temptation - Spicy Cha Cha - Gold Thai Vegetables - Chow Mein - Jasmine Rice

Kung Pao Tofu - Queens Joy - Spicy Cha Cha - Golden Thai Vegetables - Malaysia Curry Chow Mein - Jasmine Rice

Joy Luck Deluxe - Queens - Spicy Cha Cha - Golden Thai Vegetables - Seven Seas Rice - Jasmine Rice

Heavenly Salad - Broccoli Shitake Tofu - Teriyaki Temptation - Spicy Cha Cha - Golden Thai Vegetables - Chow Mein - Jasmine Rice

Appetizers

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Chickpeas with sesame tahini and spices; served with pita bread

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce

Salads

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Shredded red & green cabbage, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts

Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette (seasonally available)

Kale, avocado, carrot, hemp hearts, goji berry and vegan mozzarella in our house made citrus dressing

Tofu and Veggies

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Fresh tofu with eggplant, sauteed in a spiced mushroom sauce with onion

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion

Fried tofu, mushroom, carrot and soy protein sauteed in a seasoned brown sauce; accompanied by steamed broccoli & carrot

Fresh tofu, zucchini, peanut, red & green bell pepper with chili; sauteed in a kung pao sauce

Veg Protein

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Soy protein with onions and garlic pan fried in our house special sauce

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves

Soy protein chunks with red and green bell pepper sauteed in slightly spiced szechuan sauce

Soy protein with onions, garlic, glazed in a teriyaki sauce and topped in sesame seeds

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili

House made bean curd wrapped in crispy seaweed with vegetable & mushroom in a sweet & sour sauce

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic and onion (contains peanuts)

Soy protein strips stir fried with bell peppers, napa cabbage and sprinkled with brewers yeast

Vegetable Dishes

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sauteed in a yellow curry sauce

Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce

A vibrant medley of pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil, all simmered in our house-made spicy thai lemongrass coconut sauce

A combination of napa cabbage, potato, mushroom, onion and vegan cheese (available in l & xl only)

Rice and Noodles

Small Serves 8-10 peopleMedium Serves 14-16 peopleLarge Serves 28-30 peopleXtra Large Serves 46-50 peopleServings sizes are based on ordering six dishes per catered event

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. Gluten-free option

Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts

Soft flat rice noodles with tofu, mushroom, and mixed vegetables. Sauce contains peanuts

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage

Gluten Free - Appetizer and Salads

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce. (Gluten-Free)

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut sauce

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream

Cauliflower coated in a spiced gluten Free flour topped with our house-made sweet n' tangy sauce

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts. Gluten free option

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic. Gluten-free option

Gluten Free - Soups

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil. Contains spice

Channa and moongi dal with onion and tomato

Gluten Free - Noodle Soup

Thin rice noodles, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs in a freshly prepared broth

Rice noodles in a spicy broth with tofu, soy protein, mushrooms, onions, bean sprouts, and au lac mint

Gluten Free - Bowls

Bbq-flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of jasmine rice

Seasoned teriyaki protein, onions, and Edamame on jasmine rice. Topped with carrot daikon pickle, shredded cabbage, and sesame seeds

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing

Gluten Free - Vegetable Classics

Bok choy, broccoli, carrot, cauliflower, Napa cabbage, mushroom, and onion stir-fried in a mushroom sauce

A vibrant medley of pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil, all simmered in our house-made spicy thai lemongrass coconut sauce

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a thai green curry with coconut milk

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce

Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk contain spice

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion

Fresh tofu with eggplant, sauteed in a spiced mushroom sauce with onion

Gluten Free - House Specialties

An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves. Contains spice

Soy protein with onions & garlic pan fried in our house special sauce

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut. Gluten-free option

Sauteed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made kung pao sauce, and topped with roasted peanuts

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce

Gluten Free - Western Favorites

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Gluten-free option. Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter

Gluten Free - Asian Noodles

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. Gluten-free option

Soft flat rice noodles with tofu, mushroom, and mixed vegetables. Sauce contains peanuts

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; au lac vinaigrette with pickled daikon, carrot, green onion, and crushed peanuts. Contains nuts; onion; gluten-free option

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & Napa cabbage gluten-free option, contains spice

Gluten Free - Rice Plates

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot

Gluten Free - Sides

Steamed veggies

Mixed salad in a light vinaigrette

Tofu served with light sauce

Gluten Free - Dessert

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth

Contains coconut

Contains coconut

Contains coconut

Gluten Free - Fresh Juice

Fresh juice, made to order

Freshly made lemonade

Customize your juice

Gluten Free - Drinks

Brew dr

Jasmine green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Hot

Gluten Free - Organic Chocolates

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Appetizers and Salads

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Crispy deep-fried rolls with carrots, Edamame, soy protein, jicama, sweet potato, bamboo shoots, cabbage, onion, and leek, served with an au lac garlic dipping sauce

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut sauce

Steam-fried dumplings with tofu, soy protein, ginger, onion, leek, cabbage, sesame, and glass noodles; accompanied by a house-made dipping sauce with onion and cilantro

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce. (Gluten-Free)

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion

A classic creamy dip made with chickpeas, sesame tahini, garlic, and fragrant spices, served with pita bread

Golden Nuggets served with ketchup

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Gluten-free option. Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Gluten-free option. Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

French fries with fresh basil and seasoning; served with ketchup

Crispy French fries served with ketchup

Soups

A comforting bowl of wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro

Contains spice. Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil

Channa and moongi dal with onion and tomato

Noodle Soups

Thin rice noodles, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs in a freshly prepared broth

Rice noodles in a spicy broth with tofu, soy protein, mushrooms, onions, bean sprouts, and au lac mint

Wheat noodles, soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth

A comforting bowl of noodles with wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro

Bowls

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing

BBQ flavored tempeh served with seasoned carrot, onion, and kale with hemp seed, served on a bed of jasmine rice

Soy protein with burdock root, Napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce

Seasoned teriyaki protein, onions, and edamame on jasmine rice. Topped with carrot daikon pickle, shredded cabbage, and sesame seeds

Vegetable Classics

Bok choy, broccoli, carrot, cauliflower, Napa cabbage, mushroom, and onion stir-fried in a mushroom sauce

Contains spice. Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk

A vibrant medley of pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil, all simmered in our house-made spicy thai lemongrass coconut sauce

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a thai green curry with coconut milk

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion

Fresh tofu with eggplant, sauteed in a spiced mushroom sauce with onion

House Specialties

Sauteed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made kung pao sauce, and topped with roasted peanuts

Contains spice. An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves

Soy protein strips stir-fried with bell pepper, Napa cabbage and topped with brewers yeast

Soy protein with onions & garlic pan fried in our house special sauce

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion

Gluten-free option. Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili

Contains spice. Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce

Western Favorites

Stir-fried soy strips, bell peppers, Napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce, served in pita bread

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with french fries

Soy curls seasoned in our house-made BBQ sauce with caramelized onion, tomato, lettuce, and vegenaise in a ciabatta; served with fries

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce, served with basil fries

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Gluten-free option. Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter

Spaghetti topped with vegan mozzarella & Italian tomato sauce, served with bread and vegan butter (Gluten Free Option).

Asian Noodles

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. Gluten-free option

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & Napa cabbage gluten-free option, contains spice

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom sauce contains peanuts

Soft flat rice noodles with tofu, mushroom, and mixed vegetables. Sauce contains peanuts

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; au lac vinaigrette with pickled daikon, carrot, green onion, and crushed peanuts. Contains nuts; onion; gluten-free option

Rice Plates

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce

Sides

Contain wheat

Warm bread with vegan butter

Steamed veggies

Mixed salad in a light vinaigrette

Tofu served with light sauce

Dessert

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan mascarpone and decadent chocolate cake, all resting on an espresso-soaked base

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Gluten-free, contains coconut

Contains coconut

Contains coconut

Our scrumptious house-made cookie with almond slivers and chocolate chips

Please call us three days in advance to place your order

Fresh Juice

Fresh juice, made to order

Freshly made lemonade

Customize your juice

Drinks

Brew Dr

Non alcohol

Hot Tea

Hot

Organic Chocolates

A selection of Sjaack's organic chocolates

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Onion Free - Appetizers and Salads

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce

Cauliflower coated in a spiced gluten Free flour topped with our house-made sweet n' tangy sauce

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce

Golden nuggets served with ketchup

French fries with fresh basil and seasoning; served with ketchup

Crispy french fries served with ketchup

Onion Free - Soups

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro

Channa and moongi dal with onion and tomato

Onion Free - Noodle Soups

Wheat noodles, soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth

Onion Free - Bowls

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of jasmine rice

Onion Free - Vegetable Classics

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce

Contains spice. Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion

Fresh tofu with eggplant, sauteed in a spiced mushroom sauce with onion

Bok choy, broccoli, carrot, cauliflower, Napa cabbage, mushroom, and onion stir-fried in a mushroom sauce

Onion Free - House Specialties

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce

Soy protein strips stir-fried with bell pepper, Napa cabbage and topped with brewers yeast

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce

Soy protein with onions & garlic pan fried in our house special sauce

Sauteed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made kung pao sauce, and topped with roasted peanuts

Contains spice. Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili

Onion Free - Western Favorites

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce, served with basil fries

Soy curls seasoned in our house-made BBQ sauce with caramelized onion, tomato, lettuce, and vegenaise in a ciabatta; served with fries

Stir-fried soy strips, bell peppers, Napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce, served in pita bread

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with french fries

Onion Free - Asian Noodles

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts)

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. Gluten-free option

Soft flat rice noodles with tofu, mushroom, and mixed vegetables. Sauce contains peanuts

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & Napa cabbage gluten-free option, contains spice

Onion Free - Rice Plate

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot

Onion Free - Sides

Contain wheat

Warm bread with vegan butter

Steamed veggies

Mixed salad in a light vinaigrette

Tofu served with light sauce

Onion Free - Dessert

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan mascarpone and decadent chocolate cake, all resting on an espresso-soaked base

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Gluten-free, contains coconut

Contains coconut

Contains coconut

Our scrumptious house-made cookie with almond slivers and chocolate chips

Fresh Juice

Fresh juice, made to order

Freshly made lemonade

Customize your juice

Onion Free - Drinks

Jasmine green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Brew Dr

Non alcohol

Organic Chocolates

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Sjaack's organic chocolate assortment

Thanksgiving Pre-Order

Pre-order your Thanksgiving Feast.Available for Pick-up on Wed Nov 26 and Thurs Nov 27

Tender soy protein stuffed with our signature fresh-herb holiday stuffing, served with mashed potatoes, sweet corn, Bavarian red cabbage, cranberry sauce, and herb gravy. (Gluten-Free)

Tender soy protein filled with our signature fresh-herb stuffing, served with creamy mashed potatoes, sweet corn, Bavarian-style red cabbage, tangy cranberry sauce, and rich fresh-herb gravy. Prepared fresh and served chilled --- simply warm at home for a festive holiday meal. (Gluten-Free)