The Yellow Chilli by Chef Sanjeev Kapoor

- 3555 Monroe St #80, Santa Clara, CA 95051

For residents and visitors of California's Bay Area seeking an elevated and truly authentic Indian culinary experience, look no further than The Yellow Chilli by Chef Sanjeev Kapoor in Santa Clara. This esteemed Indian restaurant is not just a place to eat, but a destination for a sophisticated journey through the diverse and vibrant flavors of India, curated by one of the subcontinent's most celebrated Master Chefs.

The Yellow Chilli has established itself as a premier dining spot in the California Indian food scene, representing Indian cuisine in all its eccentricity and diversity while offering a high-quality, family-friendly dining experience. It features a blend of traditional North-West Frontier cuisine and exotic picks from regions like Punjab and the Mughal Era, updated with a modern, contemporary twist to suit the global palate without sacrificing authenticity. The establishment prides itself on taking guests on a gastronomical tour, presenting unique recipes with a touch of simplicity and using the freshest ingredients.

Conveniently located in the heart of the Silicon Valley, The Yellow Chilli by Chef Sanjeev Kapoor is easily accessible for anyone in the Santa Clara area and surrounding communities. Its address is a straightforward destination for your next lunch or dinner outing.

• Address: 3555 Monroe St #80, Santa Clara, CA 95051, USA

Accessibility is a clear priority at this location, ensuring a welcoming environment for all patrons. The venue is fully equipped with several key features to make every visit smooth and comfortable:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Parking is made simple with both a free parking lot and free street parking available to diners, eliminating the stress of finding a spot in a busy California locale.

The Yellow Chilli in Santa Clara is committed to providing flexible and comprehensive service options to fit every aspect of your busy California lifestyle, whether you're looking for a quick bite or planning a large event.

• Dine-in: Enjoy the casual, cozy, and upscale atmosphere with table service for both lunch and dinner.
• Reservations: The restaurant accepts reservations, and lunch and dinner reservations are recommended to minimize waiting times, especially during peak hours when the crowd can be family-friendly, groups, and tourists.
• Takeout: Convenient options for ordering your favorite dishes to enjoy at home or the office.
• Delivery & No-Contact Delivery: Easily get your food delivered right to your door, with no-contact options available for safety and convenience.
• Catering: Professional catering services are available for your next corporate event, family gathering, or private function.
• Payments: All major payment methods are accepted, including Credit cards, Debit cards, and NFC mobile payments.
• Dining Hours: The restaurant offers seating for lunch and dinner service, making it a popular choice for solo dining or group outings throughout the day.

The culinary philosophy at The Yellow Chilli is defined by its array of inventive and traditional dishes, many of which are exclusive signature recipes of Master Chef Sanjeev Kapoor. The dining experience is enhanced by top-notch service and a full-service bar.

• Master Chef Sanjeev Kapoor's Menu: The menu is a treasure trove of Indian regional cuisine, offering specialties you won't find at typical local Indian restaurants. Signature vegetarian mains include the much-lauded Shaam Savera (spinach dumplings filled with cottage cheese on a bed of velvety tomato gravy) and Lalla Mussa Dal (signature style black lentils simmered overnight on a slow fire).
• Unique Appetizers: Start your meal with innovative selections like the Chandi Kaliyan (grilled boneless chicken, often praised for its perfect marination and spicing) or the vegetarian Harippa Paneer Tikka and the classic Dahi Ke Kabab.
• Diverse Main Courses: Explore rich, meaty mains such as the Nalli Rogan Josh (lamb shanks, a popular Kashmiri dish), Puran Singh Da Tariwala Murgh (a legendary chicken curry), or the popular Butter Chicken. Seafood lovers can savor the Tandoori Sea Bass or Kadai Jheenga.
• Award-Winning Dessert: Conclude your meal with a special dessert like Gulab E Gulkand (gulab jamun stuffed with rose petal compote) or Shahi Tukda, a popular Hyderabadi bread and milk pudding.
• Full-Service Bar & Great Cocktails: The restaurant is known for its offerings of Alcohol, Beer, Hard liquor, and an impressive selection of Wine, alongside specialty Craft Cocktails like the Spicy Margarita and Kentucky Mule.
• Dietary Inclusivity: The menu thoughtfully caters to various dietary needs, proudly offering Halal food, Healthy options, Vegan options, and a wide array of Vegetarian options, ensuring everyone in your party finds something delicious.
• Atmosphere and Amenities: Enjoy a stylish yet cozy ambiance that is ideal for families, groups, and even tourists. Amenities include Bar onsite, a Restroom, and Wi-Fi. The service is often highlighted for being efficient and fast.

For making reservations, placing a takeout order, or inquiring about catering, here is the essential contact information for The Yellow Chilli by Chef Sanjeev Kapoor in Santa Clara, CA.

• Address: 3555 Monroe St #80, Santa Clara, CA 95051, USA
• Phone: (408) 380-4143 or +1 408-380-4143
• Planning Ahead: Reservations are accepted and often recommended for lunch and dinner, as the restaurant can experience a wait.

Choosing The Yellow Chilli by Chef Sanjeev Kapoor means opting for an Indian dining experience that transcends the ordinary. While the price point may be higher than average, what you are investing in is the legacy and creative genius of a Master Chef, reflected in unique, quality dishes and an upscale environment in California. The commitment to using quality ingredients and hygienic food preparation standards is a hallmark of this international brand. Although some past diners have noted mixed experiences regarding certain dessert items and perceived value for money, many others consistently praise the exceptional taste of signature dishes like Chandi Kaliyan, Makhanwala Paneer, and Shahi Tukda, along with the courteous and attentive service. The sheer breadth of the menu, from comfort food to small plates, and its accommodating nature with vegetarian, vegan, and Halal options, makes it a reliable choice for diverse groups. If you're seeking to celebrate an occasion or simply enjoy modern Indian gastronomy with a flair, this Santa Clara establishment provides a unique and flavorful option in the competitive Bay Area food landscape.

The Yellow Chilli by Chef Sanjeev Kapoor

3555 Monroe St #80, Santa Clara, CA 95051, USA