Talab Introduce
Welcome to Talab, a distinguished Indian restaurant nestled in the heart of San Jose, California, bringing the rich, aromatic, and diverse flavors of the Indian subcontinent, with a distinct specialization in authentic Bengali cuisine, right to the Silicon Valley. Talab, which aptly means 'craving' or 'satisfaction' in a culinary context, aims to satisfy the deep-seated desire for gourmet, traditional Indian food that often goes beyond the typical North Indian fare found in the United States. It proudly identifies as an Asian-owned establishment, committed to showcasing the goodness of traditional Indian cuisine, particularly the unique culinary heritage of Bengal, in a modern, elegant, and inviting atmosphere.
The restaurant offers a fresh and engaging sensory experience, moving beyond the familiar with dishes that tell stories of heritage and artistry. Guests can expect a fusion of traditional Indian classics with a touch of global influence and contemporary presentation, all infused with a generous dose of Indian hospitality. The menu is an enticing exploration, ensuring that whether you are a local resident or a visitor in the California region, your search for truly authentic and unique Indian dining culminates here.
Talab is not just about a meal; it’s a culinary escape that transports diners to the vibrant streets and grand kitchens of Kolkata, providing a must-visit location for those seeking a memorable dining experience that celebrates the rich culinary tapestry of Bengal and beyond. The chic, modern decor enhances the casual yet refined atmosphere, making it a perfect spot for various occasions, from a solo dining experience to a dinner with friends, family, or groups.
Talab is conveniently situated at 670 River Oaks Pkwy Sute N, San Jose, CA 95134, USA, making it easily accessible for those living and working within Silicon Valley and the greater California Bay Area. The location is strategically placed in the River Oaks Plaza, which is known for its convenience, also hosting other establishments like banks and coffee shops.
For diners driving in, accessibility is a non-issue as the restaurant offers the convenience of a free parking lot, ensuring a stress-free start to your dining experience. Additionally, free street parking is available, providing multiple options for visitors. The restaurant is committed to ensuring a comfortable experience for all patrons, featuring comprehensive accessibility amenities, including a wheelchair-accessible entrance, wheelchair-accessible parking lot, wheelchair-accessible restroom, and wheelchair-accessible seating.
Talab offers a variety of services designed to accommodate diverse customer needs and preferences. These options ensure that whether you wish to enjoy the vibrant ambiance or savor the flavors in the comfort of your home, your craving can be satisfied.
- Dine-in: Enjoy the full experience in the restaurant’s casual and welcoming atmosphere, complemented by attentive table service. The venue accepts reservations, allowing for better planning, especially for groups.
- Takeout & Curbside Pickup: Conveniently order your favorite dishes ahead of time for quick collection. Curbside pickup is also available for minimal contact and maximum ease.
- Delivery & No-Contact Delivery: Have the sumptuous Bengali and Indian cuisine delivered directly to your door, with no-contact options prioritizing safety and convenience.
- Catering: The restaurant offers catering services, allowing you to bring the authentic flavors of Talab to your special events, parties, or corporate gatherings.
- Brunch, Lunch, and Dinner: Comprehensive dining options are available throughout the day, including a dedicated brunch menu on Saturdays and Sundays and lunch-only combo specials.
Talab stands out in the competitive California culinary landscape due to its unique offerings and customer-centric features, which elevate the overall dining experience.
- Bengali Cuisine Specialization: Unlike many Indian restaurants, Talab focuses heavily on authentic Bengali delicacies, a regional cuisine renowned for its delicate balance of sweet and savory flavors, use of mustard oil, and signature preparations like Mutton Dak Bungalow, Kolkata Fish Fry, and Prawn Malai Curry. The weekend-only specials, such as Ghugni, Mutton Dakbungalow, and Biriyani, specifically highlight the regional focus.
- Kolkata Street Bites: The menu features popular street food, including Kolkata Rolls (Egg, Chicken, Mutton), Vegetable Chop, and Egg Devil, offering a true taste of the bustling streets of Kolkata.
- Diverse Dining Options: Popular for lunch, dinner, and solo dining, Talab also offers a delightful weekend brunch with items like Luchi and Tarkari, and Chole Poori & Halwa, providing unique breakfast and mid-day Indian options.
- Offerings for All Diets: The restaurant provides a wide range of choices, including comfort food, small plates, and extensive vegetarian options, ensuring there is something for everyone.
- Beverage Selection: In addition to non-alcoholic favorites like Mango Lassi and Masala Chai, Talab is licensed to serve Alcohol, Beer, and Wine, providing excellent pairings for your meal.
- Atmosphere and Service: The atmosphere is casual, welcoming crowds of locals and groups. The staff is known for being gracious, thoughtful, and attentive, with fast service being a noted highlight.
To make a reservation, inquire about catering, or place an order, you can contact Talab using the following details:
- Address: 670 River Oaks Pkwy Sute N, San Jose, CA 95134, USA
- Phone: (669) 669-2944
- Mobile Phone: +1 669-669-2944
Choosing Talab is choosing an unparalleled journey into the depth of Indian and Bengali flavors right here in the California Bay Area. The menu offers a wealth of classic dishes alongside unique regional specialties that are difficult to find elsewhere.
For the uninitiated, the Kolkata Style Mughlai Chicken Biriyani (available Friday-Sunday) is a must-try. Unlike the more common Hyderabadi style, the Kolkata biryani is subtly spiced, lighter, and famously includes a whole potato and often an egg, reflecting the legacy of the Nawabs of Awadh. Another highly recommended specialty is the Mutton Dakbungalow (available weekends only), a flavorful goat curry with a special blend of spices, typically cooked with both potatoes and hard-boiled eggs. This dish harks back to the colonial 'Dak Bungalows' or rest houses, where cooks would create hearty meals for traveling officers using easily available ingredients.
From the appetizer section, the Kolkata Fish Fry (available in 1 pc and 2 pc portions) is a local favorite, featuring fish marinated in herbs, breaded, and fried to a crispy golden brown. Vegetarian diners can enjoy unique items like the VEGETABLE CHOP or the rich PANEER MAKHANWALA. The lunch combos, such as the BUTTER CHICKEN & PARATHA / RICE combo, offer great value and a quick way to sample the quality of the main courses during the week.
Ultimately, Talab offers an experience defined by genuine taste, welcoming hospitality, and a commitment to preserving and presenting the rich, regional diversity of Indian food. Whether you are craving the comfort of Old Delhi Butter Chicken or the exotic allure of Prawn Malai Curry, Talab promises a fulfilling and memorable dining adventure that makes it truly worth choosing for your next meal in San Jose.
Talab Food & drink
APPETIZERS -VEGETARIAN
- VEGETABLE CHOP $8.99
Bengali Vegetable Chop is a popular snack made with beetroot, peas and potatoes, spices, breadcrumbs, and deep fried until golden brown. It is a well-known street food from Bengal and completely vegan.
- Paneer Shashlik $14.99
APPETIZERS - NON-VEGETARIAN
- KOLKATA FISH FRY 1 pc $7.99
Fish filet marinated in an onion coriander paste, double coated with egg wash and breadcrumbs then fried to a crispy golden brown. Served with a mild green chutney
- KOLKATA FISH FRY 2 pc $13.99
Fish filet marinated in an onion coriander paste, double coated with egg wash and breadcrumbs then fried to a crispy golden brown. Served with a mild green chutney
- EGG DEVIL $8.99
This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
- CHAPPLI KABAB $18.99
Chapli kabab are thin ground chicken patties made with aromatics and spices. It has a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.
STREET BITES
- KOLKATA ROLLS - EGG $10.99
One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled vegetables and egg
- KOLKATA ROLLS - CHICKEN $12.99
One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled vegetables and chicken
- KOLKATA ROLLS MUTTON $14.99
One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled vegetables and mutton
- TAVA GRILLED SANDWICH VEG $11.99
Quick and easy on the go meal, grilled sandwiches filled with paneer Served with mint chutney
- TAVA GRILLED SANDWICH NON-VEG $13.99
Quick and easy on the go meal, grilled sandwiches filled with chicken Served with mint chutney
- GHUGNI (WEEKENDS ONLY) $8.99
Ghugni is a delectable snack made with boiled chickpeas cooked in a pool of rustic spices, topped with chopped onion, green chillies
VEGETARIAN MAINS
- PANEER MAKHANWALA $16.99
Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all time favorite, drool worthy, best of the best
- ALOO DUM $12.99
A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and onion curry paste. Absolutely delicious with our pooris
- DAL MAKHANI $14.99
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).
- MATAR MUSHROOM (WEEK DAYS ONLY) $12.99
- MATAR PANEER $12.99
NON-VEGETARIAN MAINS
- OLD DELHI BUTTER CHICKEN $16.99
Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A North Indian classic you can never go wrong with!
- CORIANDER CHICKEN $18.99
A spicy and delicious home style tender chicken (with bones) made in a warm, aromatic, spicy curry. It pairs amazingly well with rice
- AWADHI MUTTON $20.99
It is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a medium spicy curry.
- MUTTON DAKBUNGALOW (WEEKENDS ONLY) $18.99
- PRAWN MALAI CURRY (WEEKENDS ONLY) $16.99
It is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as mustard, chilli and ginger.
- EGG CURRY $12.99
Egg Curry (Anda Curry) is a spicy, robust Indian curry where hard-boiled eggs are simmered in an onion-tomato masala.
- POSTO CHICKEN (WEEKENDS ONLY) $17.99
- MUTTON ROGONJOSH (WEEKENDS ONLY) $24.99
BIRYANI (FRIDAY - SUNDAY)
- VEG BIRIYANI $16.99
- KOLKATA STYLE MUGHLAI CHICKEN BIRIYANI $18.99
The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht)
- LUCKNOWI GHOSTH BIRIYANI $20.99
Lucknowi Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.
BREADS & RICE
- PLAIN PARATHAS - 2 pcs $3.99
Flatbread made with a generous quantity of ghee.
- STEAMED RICE $4.99
A classic rice dish ,steam cooked to perfection.
- MATAR PULAO $5.99
Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the highlight of this dish
- JEERA RICE $5.99
DRINKS
- MANGO LASSI $5.99
A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious
- MASALA CHAI $3.99
A warm milk tea with cardamom, ginger and cloves
DESSERTS (FRIDAY - SUNDAY)
- MANGO MOUSSE With Raspberry Jello shots $4.99
Savor the sweet tropical mango taste in this delicious creamy layered dessert.
- MISHTI DOI $3.99
COMBOS (LUNCH ONLY)
- Dal Tadka, Mixed Veg, Paratha\Rice $16.99
- BUTTER CHICKEN & PARATHA \ RICE $16.99
Butter chicken and 2 pcs Paratha
- PANEER MAKHANWALA & PARATHA\RICE $14.99
Paneer Makhanwala served with 2 pcs of Paratha
- Mutton of the day & Paratha\Rice $18.99
- Egg Curry, Mixed Veg, Paratha\Rice $12.99
BRUNCH (SAT-SUN)
- LUCHI AND TARKARI $10.99
Kolkata style spicy potato curry with a light broth style gravy, it’s aromatic and full of flavour. Served with our special luchis
- Poha & Masala Chai/Mango Lassi $10.99
A delicious snack made with beaten rice and winter vegetables, chirer polao is perfect for breakfast, tiffin, or evening tea.
- Chole Poori & Halwa $14.99
Chickpeas simmered in a spicy and tangy gravy . Served with poori’s .
- TAWA GRILLED SANDWICH & MASALA CHAI/ MANGO LASSI $10.99
Paneer or chicken stuffed sandwich grilled served with chai or mango lassi
Talab Details
From the business
- Identifies as Asian-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Talab Photos










Talab Location
Talab
670 River Oaks Pkwy Sute N, San Jose, CA 95134, USA
Talab Reviews
bengali foodmishti doiluchiegg devilveg choptarkariafghani paneermutton dak bungalowmughlai parathakoraishutir kochuri
★ 5★ 4★ 3★ 2★ 1Found this new Bengali restaurant in town, had to try it out with our bong group. Overall the ambience was nice, manager was welcoming , food were mostly great , prices are little higher than other places I guess, with some scopes of further improvements in service . Overall a good place to enjoy authentic Bengali food 😋 , definitely recommend 👍🏻We ordered :1. Kolkata fish cutlet 👌👌 crispy thin crust, tasty inner filling with tilapia, not vetki though 🙃2. Lasooni chicken Kebab 👌👌soft and jucy3. Korai shootir Kochuri and Aloor dum -Kochuris were OKAY type , little thicker, should have been more fluffy and crisp , and the oil smelled off to meAloor Dum was tasty 😋 l4. Mughlai Parota with Chicken Keema, 👌👌👌😋and aloor tarkari 👌(was extra tangy due to excess use of tomato)5. Mutton Dak Bunglow 👌👌👌 (ordered Jira rice separately, doesn’t come with the curry)6. Misti Doi 👌👌👌, Rasogolla 👌👌👌, Gurer sondeh 👌Pomfret Fry was unavailable 🥲Drinks: Mango lassi, Masala Chai both were nice 👌.(actually Wanted to try Irani chay and Masala Chhach , both were unavailable)Few hiccups in service that can be improved :1. Our orders came in confusing order, and successive orders came in too fast. Like we were not yet done with appetizers but the Main course was on table. we were not done with Main course and desserts were served. One of the appetizers came after main course.So I think the staffs need to coordinate more appropriately and ask the visitors if they are ready for the next food2. The menu card should explicitly mention how many pieces are there in each entry , to avoid confusion. Or add reference pictures true to its size3. For all the starters the side sauces ( like Kasundi, green chutney) given were inadequate for the food proportions, we had to ask for multiple refills
April 26 · Sumitra DeyOur family had a wonderful time celebrating a couple of birthdays at Talab this weekend. Suparna and her staff welcomed us very graciously and were so thoughtful and attentive with our orders. The food right from the starters (Fish fry, egg devil, Chicken roll...Yum) to the main course- Koraishuti-Aludum, Butter Chicken, Mutton Dakbungalow and Prawn malai curry was sumptuous. The wonderful surprise at the end was lovely cake from the Talab team, which was an amazing touch. We have been to Talab many times and always come back happy and with tummy full of wonderful "Bangali" grub! Do a favor..head out for there for good food and good time. 5 stars!
June 29 · Abhishek GuhaGolgappas are nice, the girl who serves em is really sweet. But overall, food Quantity is less + fails to deliver the taste as well. We ordered mughlai paratha + keema, the wrap was raw, see pictures! The Dakbanglow mutton was utterly underwhelming :/ I was not expecting overcooked mutton. The food is definitely overpriced and not authentic at all. Service is a little slow sometimes.
July 20 · Simmi MouryaThe moment you step into this casual dining restaurant, the ambience is very inviting cozy and also instagram worthy. I highly compliment the interior designer of this space and the cutlery they chose to serve their food in. I, being a Bengali and my husband from UP found this place especially calling due to the very close to authentic dishes from both UP and Bengal. We especially loved the Fish Fry which had the exact amount of crispiness, flavor and spice!! The owner was welcoming and especially took time to chat with us about the fusion varieties they are going to introduce soon. Talab is a must visit place for anyone craving for delicious food at a decent price point. Special shout out to Lala for being so charming and welcoming while taking food orders!! You will find her very endearing.
March 07 · Sohini ChakrabarttiExcellent food. Lovely ambience.Talked to the owner, she suggested few items it was great.Would love to visit again. Perfect place for trying bengali cuisine. 👌All the food was delicious.
April 05 · Ankita Saha
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