Smoked Out BBQ Introduce
For residents and workers in Santa Clara and the broader Silicon Valley area of California, finding authentic, slow-smoked American barbecue can be a serious mission. Fortunately, the quest often leads to a local gem: Smoked Out BBQ. This establishment has earned a loyal following by delivering on the promise of deeply flavorful, meticulously prepared smoked meats that rival well-known national chains, despite its modest, off-the-beaten-path location.
Smoked Out BBQ is the culmination of years of backyard passion. The trio of founders, brothers Jimmy and Paul, and their friend Willy, fine-tuned their rubs, sauces, and smoking techniques over 15 years, evolving from weekend enthusiasts to professional pitmasters. Their dedication to the craft is evident in every bite of their food, with meats smoked for up to 18 hours using high-quality wood like hickory and applewood to achieve that perfect combination of tenderness, juiciness, and a dark, flavorful "bark."
The menu is centered around traditional barbecue staples, but with a unique and exciting twist. The meats, including the highly celebrated Smoked Brisket and Smoked Pulled Pork, can be enjoyed A La Carte, as part of their generous Combo Plates, or as the star in one of their signature sandwiches. These sandwiches are served on a butter-toasted French baguette, piled high with 7 ounces of protein and topped with house slaw, then smothered with their famous Original Pineapple BBQ sauce—a combination that customers rave about.
Beyond the quality of the meat, Smoked Out BBQ truly distinguishes itself with its innovative and homemade barbecue sauces. Moving past the usual sweet and smoky options, they offer distinct, fruit-forward flavors that pair exceptionally well with the rich, smoky profile of the meat. The most popular sauces include the tangy-sweet Original Pineapple, the sweet and savory Thai Mango with a medium spicy kick, and the fiery Ghost Honey, which is made with 100% pure honey and ghost chili pepper for those in California who genuinely love the heat.
The combination plates are particularly popular for offering great value and the ability to sample a variety of meats and sides. Diners can select from a wide array of homemade sides to complement their meal. Fan favorites often include the creamy Mac and Cheese, the savory Dirty Rice (often noted for its meaty inclusions), the classic Potato Salad, and the comforting Chili, which is made without beans and features brisket. For a truly indulgent experience, patrons highly recommend their specialty tater tots, such as the Oxtail Poutine Tater Tots and the Pulled Pork Chili Cheese Tater Tots.
In a move that caters wonderfully to the diverse California demographic, Smoked Out BBQ also goes above and beyond to provide excellent non-meat options. While their specialty is clearly traditional barbecue, they offer a thoughtful selection for vegetarians and vegans, ensuring that everyone in a group can enjoy the experience. These include a Veggie Patty sandwich and options for the A La Carte section such as a deep-fried Veggie Patty and Roasted Mushroom Mix, which is vegan-friendly and made with their Original Pineapple BBQ sauce and olive oil.
Smoked Out BBQ is strategically located in an accessible part of Santa Clara, close to major business and academic hubs. Although situated in what might be considered a modest, industrial area, its reputation for quality draws a constant stream of customers from all over the Bay Area.
The address is: 807 Aldo Ave #106, Santa Clara, CA 95054, USA
The location is set up for customer convenience, offering essential accessibility features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (free parking available)
- Wheelchair accessible seating
In addition to the free parking lot, free street parking is available. However, due to its immense popularity, especially during peak lunch hours, seating and parking can sometimes be limited. Patrons are strongly advised to arrive early or utilize the convenient takeout and delivery options.
Smoked Out BBQ provides a comprehensive range of service options to meet the fast-paced needs of the Silicon Valley clientele and the demands of large California gatherings:
- Dine-in seating in a casual atmosphere
- Outdoor seating available
- Takeout and curbside pickup
- Delivery and no-contact delivery options
- Onsite services
- Full-service Catering for events and corporate parties
The key attributes that make Smoked Out BBQ a must-try destination in the California barbecue scene include:
- Award-winning, slow-smoked proteins like Brisket (smoked for 12+ hours) and Tri-Tip, known for exceptional tenderness and flavor.
- Signature, homemade BBQ sauces: Original Pineapple, Thai Mango, and the extra-spicy Ghost Honey.
- Diverse menu catering to all tastes, including Deep-Fried Veggie Patties and Vegan Roasted Mushrooms.
- Generous Combo Plates that offer excellent value and a chance to sample multiple meats and sides.
- Popular with college students, tourists, and locals alike for both lunch and dinner.
- A convenient payment system accepting Credit cards, Debit cards, and NFC mobile payments.
To place an order, inquire about catering, or confirm availability (as popular items can sell out quickly), please use the following contact details:
Address: 807 Aldo Ave #106, Santa Clara, CA 95054, USA
Phone: (408) 320-2971
Mobile Phone: +1 408-320-2971
Smoked Out BBQ is worth choosing for California barbecue enthusiasts because it successfully blends traditional, high-quality, slow-smoking techniques with inventive, memorable flavors. The meats themselves—the tender, juicy brisket and the flavorful pulled pork—are consistently highlighted by customers as being superior to many local competitors. Their practice of smoking to perfection means the meat often stands on its own, even before adding sauce.
However, the signature sauces, particularly the Original Pineapple, elevate the experience, providing a fresh, tangy counterpoint to the smoky richness. Furthermore, the dedication to providing significant, satisfying portions at a fair price point makes the Combo Plates a standout choice for an excellent meal or for feeding a family. Whether you are a local seeking comfort food, a college student needing a hearty meal, or a visitor wanting a quick bite of some of the Bay Area's best BBQ, Smoked Out BBQ offers a unique, high-quality, and deeply satisfying culinary experience that is highly recommended.
Smoked Out BBQ Food & drink
Sandwiches
All sandwiches include 7 oz of protein on a butter-toasted 8-9 inch french baguette, topped with our house slaw. Smothered with our Original Pineapple BBQ sauce, served with a side of tater tots
- Smoked Brisket $16.00
Smoked for 18+ hours with Oak/Hickory wood
- Smoked Tri-Tip $16.00
Smoked for 1-2 hours, then thinly sliced and grilled to order
- Smoked Pulled Pork $14.00
Smoked for 18+ hours with Oak/Hickory wood
- Smoked Chicken $14.00
Boneless skinless chicken thighs smoked for 1-2 hours, then grilled to order
- Smoked Hot Link $13.00
Medium spiced cajun beef and pork link smoked for 1-2 hours, sliced thin and grilled to order
- Veggie Patty $13.00
2 Deep fried grain, mushroom and cheese mix patty
Combo Plates
All meal combinations come with 5 oz of protein per selection, along with a 5 oz side(s) of your choice and a sweet roll. **Cannot double up with tri-tip or brisket** **If you have Brisket and Tri-Tip in the same combo, there is an up charge of $5**
- Combo 1 $15.00
Comes with your choice of 2 proteins, 1 side
- Combo 2 $17.00
Comes with your choice of 2 proteins, 2 sides
- Combo 3 $20.00
Comes with your choice of 3 proteins, 1 sides
- Combo 4 $22.00
Comes with your choice of 3 proteins, 2 sides
- Combo 5 $25.00
Double tri-tip or brisket, 1 side Add chicken, pulled pork, hot link or ribs for extra $4
- Combo 6 $27.00
Double tri-tip or brisket, 2 sides Add chicken, pulled pork, hot link or ribs for extra $4
Combo Plates (Sides)
- Chili
Brisket, onions, bell peppers and tomatoes with our house spice blend (no beans)
- Mac and Cheese
Creamy béchamel with our three cheese blend of brie, havarti and sharp white cheddar
- Sweet Beans
White beans w/ our house sweetened Original Pineapple BBQ Sauce
- Cole Slaw
White and Red cabbage, carrots, green onions and cilantro. Dressed with our house mayo, mustard and ranch dressing
- Potato Salad
Red Potatoes, onions, green onions, celery, pickles. Dressed with our house mayo, mustard and ranch dressing
- Spring Mix Salad
With cherry tomatoes and cucumbers
- Tater Tots
Deep fried until golden and crispy
- Dirty Rice
Riced cooked with beef broth, cajun seasoning, brisket bits and garnished with green onions
Tater Tots
- Oxtail Poutine Tater Tots $14.00
4 oz of smoked then braised oxtail, mozzarella cheese, and beef gravy on a bed of tots. Garnished with green onions
- Pulled Pork Chili Cheese Tater Tots $10.00
4 oz of pulled pork, beef chili, and nacho cheese on a bed of tots Garnished with green onions
- Tater Tots $4.00
Salad
- Spring Mix Salad $7.00
w/ cherry tomatoes and cucumbers; Choose from Ranch, Italian or Our House Asian Miso dressing
A La Carte
Includes Sweet Roll and BBQ Sauce (one roll per 1/2 lb order). Proteins:
- Smoked Brisket $21.00
- Smoked Tri-Tip $34.00
- Smoked Pulled Pork $12.00
- Smoked Chicken $12.00
Boneless and Skinless Thighs
- Smoked Pork Ribs $15.00
St. Louis Cut
- Smoked Hot Links $4.00
Cajun-beef and Pork
- Hawaiian Sweet Roll $0.75
- Garlic Cornbread $1.00
BBQ Sauces
- Original Pineapple
Sweetened with molasses, then we add pineapple for tang with just a hint of spice
- Thai Mango
Mango and honey sweeten up this BBQ sauce, and Thai Peppers bring the heat
- Ghost Honey
Sweet and spicy! For those folks who like spice, we added Ghost Pepper to this BBQ sauce
Sides
Add any extra sides to your meal. Small - 5 oz ($3), Regular - 8 oz ($5), Large - 16 oz ($9)
- Chili
Brisket, onions, bell peppers and tomatoes with our house spice blend (no beans)
- Mac and Cheese
Creamy béchamel with our three cheese blend of brie, havarti and sharp white cheddar
- Sweet Beans
White beans w/ our house sweetened Original Pineapple BBQ Sauce
- Cole Slaw
White and Red cabbage, carrots, green onions and cilantro. Dressed with our house mayo, mustard and ranch dressing
- Potato Salad
Red Potatoes, onions, green onions, celery, pickles. Dressed with our house mayo, mustard and ranch dressing
- Spring Mix Salad
Comes with cherry tomatoes and cucumbers Choose from Ranch, Italian or our House Asian Miso dressing
Drinks
- Coke $3.00
- Coke Zero $3.00
- Diet Coke $3.00
- Sprite $3.00
- Orange Soda $3.00
- Root Beer $3.00
- Sparkling Water $3.00
- Bottled Water $2.00
Protein Options:
- Smoked Brisket
Smoked for 18+ hours with Oak/Hickory wood
- Smoked Pulled Pork
Smoked for 18+ hours with Oak/Hickory wood
- Smoked Chicken
Boneless skinless chicken thighs smoked for 1-2 hours, then grilled to order
- Smoked Tri-Tip
Smoked for 1-2 hours, then thinly sliced and grilled to order.
- Deep-Fried Veggie Patties (Vegetarian)
Deep fried grain, mushroom and cheese mix patty
- Smoked Hot Links
Medium spiced cajun beef and pork link smoked for 1-2 hours, then grilled to order
- Roasted Mushroom Mix (Vegetarian, Vegan)
Roasted white mushrooms seasoned with our house rub and cajun seasoning, tossed in butter and our signature bbq sauce
Side Options:
- Chili
Most Popular Grounded beef, onions, beef peppers and tomatoes with our house spice blend (no beans)
- Potato Salad (Vegetarian)
Red potatoes, onions, green onions, celery, pickles. Dressed with our house mayo, mustard and ranch dressing.
- Coleslaw (Vegetarian)
White and red cabbage, carrots, green onions and cilantro. Dressed with our house mayo, mustard and ranch dressing
- Sweet Beans (Vegetarian)
White beans w/ our house sweetened Original Pineapple BBQ Sauce
- Mac & Cheese (Vegetarian)
Creamy béchamel with our three cheese blend of brie, havarti and sharp white cheddar
- Tater tots
Shredded potatoes, deep fried until golden and crispy,
Spring Mix Salad
Please choose a dressing:
- Ranch Dressing
- Italian Dressing
- House Asian Miso
Most Popular
BBQ Sauce Options:
- Pineapple BBQ Sauce
Most Popular
- Thai Mango BBQ Sauce (Medium Spicy)
- Ghost-Honey BBQ Sauce (Spicy)
Proteins
- Smoked Brisket
Smoked for 18+ hours with Oak/Hickory wood. Brisket will be sliced before delivery. Full Tray - 7-10lbs - that comes out to about 25-30 servings @ 4 ounces of protein CHOICE GRADE OR BETTER!!
- Smoked Tri Tip
Smoked for 1-2 hours, then thinly sliced and grilled to order. Half tray - 5lbs - about 20 servings @ 4 ounces of protein. Full tray - 10lbs - about 40 servings @ 4 ounces of protein.
- Smoked Pulled Pork $120.00
Pork Shoulder bone/in Smoked for 18+ hours with Oak/Hickory wood. Half Tray - 5 lbs - about 20 servings @ 4 ounces each. Full Tray - 10 lbs - about 40 servings @ 4 ounces each
- Smoked Chicken $120.00
Boneless skinless chicken thighs smoked for 1-2 hours, then grilled and cut in half if client wants before delivery. Half tray - 5lbs - about 20 servings @ 4 ounces each. Full tray - 10lbs - about 40 servings @ 4 ounces each
- Smoked Hot Links $90.00
Medium spiced cajun beef and pork link. Smoked for 1-2 hours, sliced if the client wants. Half Tray - 15 Links. Full tray - 30 links
- Smoked Pork Ribs $30.00
St. louis style pork ribs smoked for 4+ hours and then grilled before delivery. Client can request ribs to be cut. Full rack - 10-12 bones
- Veggie Patty $90.00
Deep fried grain, mushroom and cheese mix patty. Half Tray - 18 Patties. Full Tray - 36 Patties
- Roasted Mushrooms $90.00
White mushrooms with cajun seasoning, proprietary rub, original pineapple bbq sauce and olive oil. Vegan friendly. Half Tray - 1 gallon - 32 servings @ 4 ounces each. Full tray - 2 gallon - 64 servings @ 4 ounces each
- Portobello Mushroom and Bell Pepper Fajitas $120.00
Roasted portobello mushrooms, white onions and bell peppers with flour tortilla. Vegan Friendly - BBQ flavor
- Vegetarian Pulled Pork $90.00
Young Jack Fruit, soybean oil, bbq spice rub and original pineapple bbq sauce. Half Tray - 1 gallon - 32 servings @ 4 ounces each. Full tray - 2 gallon - 64 servings @ 4 ounces each
Sides and Salad
- Cole Slaw $80.00
White and Red cabbage, carrots, green onions and cilantro. Dressed with our house mayo, mustard and ranch dressing. Half tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Chili $100.00
Ground brisket, onions, bell peppers and tomatoes with our house spice blend (no beans). Half tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Mac and Cheese $100.00
Creamy bechamel with our three cheese blend of brie, havarti and sharp white cheddar. Half tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Sweet Beans $90.00
White beans w/ our house sweetened Original Pineapple BBQ sauce. Half tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Potato Salad $100.00
Red Potatoes, onions, green onions, celery, pickles. Dressed with our house mayo, mustard and ranch dressing. Half Tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Dirty Rice $90.00
Riced cooked with beef broth, cajun seasoning, brisket bits and garnished with green onions. Half tray - 32 servings @ 4 ounces. Full tray - 64 servings @ 4 ounces
- Spring Mix Salad $50.00
Comes with cherry tomatoes and cucumbers. Choose from Ranch or Italian dressing. Half Tray - 8-10 Servings. Full Tray - 16-20 Servings
- Garlic Cornbread $36.00
Cornbread baked fresh with garlic seasoning. Half tray - 12 servings. Full tray - 24 servings
Add Proteins To Salad
- Chicken $50.00
- Pulled Pork $50.00
- Tri Tip $160.00
- Sweet Rolls $13.00
Kings Hawaiian sweet rolls - pack contains 24 rolls 1 pack
BBQ Sauces
- Original Pineapple $7.00
Sweetened with molasses, then we add pineapple for tang with just a hint of spice
- Thai Mango $8.00
Mango and honey sweeten up this BBQ sauce, and Thai Peppers bring the heat
- Ghost Honey $8.00
Sweet and spicy! For those folks who like spice, we added Ghost Pepper to this BBQ sauce
Smoked Out BBQ Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Atmosphere
- Casual
Crowd
- College students
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Smoked Out BBQ Photos










Smoked Out BBQ Location
Smoked Out BBQ
807 Aldo Ave #106, Santa Clara, CA 95054, USA
Smoked Out BBQ Reviews
briskettri tippulled porkmac and cheesetater totschilihot linkdirty ricecorn breadwall
★ 5★ 4★ 3★ 2★ 1The food here far exceeded my expectations. Since it’s not located in a typical busy plaza, I initially underestimated this place—but it definitely rivals well-known BBQ chains. The grilled meat is exceptionally tender and juicy, with rich marbling that stays beautifully within the meat. The outside has a perfect crisp while the inside remains soft and flavorful. The interior of the restaurant is modest and not very spacious, but it’s always bustling with customers. If you come late, you might have trouble finding a seat. There’s also a steady stream of takeout and delivery orders, which speaks to the restaurant’s popularity.
April 24 · Trina ShihRibs, hot links, and pulled pork were crazy good. Get there early, I arrived around 1:30pm on Friday and they were sold out of brisket and tips. Will definitely be back to try them out.
May 30 · Victor NagyHonestly one of the best BBQ spots I've been to in the bay area.Really out of the way and basically no seating with short hours. But it's still a fantastic spot.Chili is great, hot links too, the tri tip and brisket are solid as well.All at quite a fair price point, would recommend.
May 08 · Dan Kim4.6/5 for the brisket and pork ribs. I think it’s one of the best bbq places in the bay. The garlic corn bread was also so good. Also friendly staff.
August 30 · Eidmone TagacaHidden gem has a small space for dine in and a lot of take out demand. BBQ is superb with a choice of sauces on the side. Brisket is soft and moist, Pulled pork full of flavors. White beans are a good side dish in combo plate ($22), and they give you large servings 😋
April 11 · Piyush Tandon
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