Slice of Homage Pizza: Downtown San Jose's Authentic New York and Detroit Style Destination

Slice of Homage Pizza Introduce

For California residents who consider pizza a serious culinary art form, Slice of Homage Pizza in downtown San Jose is a must-try destination that pays true 'homage' to America's diverse pizza traditions. This isn't your average pizza parlor; it’s a dedicated craftsman focused on delivering multiple authentic regional styles, specifically mastering the thick, fluffy, caramelized-crust Detroit style and the thin, hand-stretched, crispy New York style. The vision behind this establishment is clear: to offer a unique dining experience rooted in years of expertise, utilizing top-shelf ingredients and uncompromising attention to detail.

The restaurant quickly established itself as a local gem within the South Bay area, known for its dedication to fresh, high-quality sourcing. Patrons consistently praise the incredible flavors, perfectly balanced toppings, and a crust that achieves that sought-after mix of crispy edges and a chewy center. Whether you're a fan of the deep, square, cheese-lined pan of a Detroit-style pie, the classic fold-and-go New York slice, or even the thicker Sicilian style, Slice of Homage provides an exceptional representation of each. Their diverse menu ensures that there's truly something to satisfy every craving, from the traditional Margherita to their innovative and signature pies.

The core of their offering lies in their specialized dough, meticulously made fresh daily and aged to perfection—a process that sets their crusts apart in flavor and texture. This commitment to the foundation of great pizza, combined with premium toppings like Rosa Grande pepperoni and house-made sauces, elevates the entire dining experience. As a local business, Slice of Homage embraces a friendly and welcoming atmosphere, making it a comfortable spot for college students, families, locals, and solo diners looking for a truly great quick bite or a satisfying meal.

Slice of Homage Pizza is conveniently located right in the heart of downtown San Jose, making it easily accessible for anyone in the Silicon Valley region. The address is 163 W Santa Clara St, San Jose, CA 95113, USA. Its central placement on Santa Clara Street positions it near other popular downtown amenities and businesses, adding to its convenience as a go-to lunch or dinner spot.

Navigating parking in a downtown area is often a concern, but Slice of Homage is surrounded by multiple options to accommodate various needs. Parking includes both free and paid alternatives, such as a free parking garage, free street parking (where available), and standard paid parking garage, paid parking lot, and paid street parking options. This variety ensures that diners can usually find a convenient place to park when visiting.

The restaurant is also highly committed to ensuring a welcoming environment for all community members. Accessibility features include a wheelchair accessible entrance, parking lot, restroom, and seating, prioritizing a comfortable and hassle-free visit for every guest. For those who prefer dining outdoors, the availability of outdoor seating provides a pleasant street-side experience, while the central location is highly pedestrian-friendly for local users.

Slice of Homage Pizza provides a flexible range of services designed to meet the modern diner's needs, offering convenience without sacrificing the quality of the meal.

Services Offered:

Dine-in Seating: A casual yet classy atmosphere is available for patrons wishing to enjoy their pizza fresh out of the oven, with dedicated seating for lunch and dinner.
Takeout and Delivery: Quick and efficient options are provided for customers who prefer to enjoy their meal at home, with curbside pickup also available for added convenience.
Reservations: The restaurant accepts reservations, which is particularly useful for larger groups or during peak dining hours to minimize potential wait times.
Private Dining Room: A private dining room is available, offering a secluded space for events, gatherings, or parties.
Onsite Bar Service: Features a bar onsite with a selection of alcoholic beverages, including beer, wine, and cocktails (hard liquor), to perfectly complement the pizza menu.
NFC Mobile Payments: Supports multiple forms of payment, including credit cards, debit cards, and seamless NFC mobile payments.
Family and Pet-Friendly Amenities: The establishment is noted as being good for kids, and dogs are welcome in the outdoor seating area.
Catering: While not explicitly listed as a service block, the availability of large-format pizzas (like the 20" New York and full-sized Sicilians) and private dining suggests an ability to accommodate large-order catering requests.

The true appeal of Slice of Homage lies in its unique culinary approach and inclusive, friendly environment, which have earned it a loyal following in the Bay Area.

Features / Highlights:

Multi-Regional Pizza Mastery: Specialized in offering authentic, high-quality versions of three major styles: Detroit (thick, cheesy, pan-baked), New York (thin, foldable crust), and Sicilian (thick, spongy crust), allowing guests to experience different regional traditions in one place.
Signature Pies and Flavors: Known for unique and popular creations like the meaty, loaded "Detroit Vs Everybody," the sweet and savory "Beehive" (often featuring hot honey and orange zest), and the Hawaiian-inspired "Halla Mahalo."
Commitment to Quality Ingredients: Emphasizes the use of top-shelf artisan flour, fresh daily-made dough, and premium toppings like Rosa Grande pepperoni, resulting in highly flavorful and praised pies.
Inclusive and Welcoming Atmosphere: The casual environment is explicitly family-friendly, LGBTQ+ friendly, and serves as a transgender safe space, fostering a genuinely welcoming community feel for all locals.
Full Beverage Service: Offers a comprehensive selection of drinks, including alcohol, beer, cocktails, wine, and non-alcoholic choices, perfect for pairing with their rich comfort food menu.
Fast Service: Patrons frequently highlight the fast service, ensuring that even large orders, while requiring the time necessary for preparation, are managed efficiently by the staff.
Late-Night Options: Provides late-night food offerings, making it an excellent stop for a quick bite after evening events in downtown San Jose.

For those in California eager to try the celebrated Detroit and New York styles, here is the necessary contact information:

Contact Information:

Address: 163 W Santa Clara St, San Jose, CA 95113, USA

Phone: (408) 490-4477 or +1 408-490-4477

Slice of Homage is definitively worth choosing for any California pizza enthusiast, particularly those in the South Bay, because it offers an unparalleled level of quality and diversity in regional pizza styles. Unlike many pizzerias that focus on a single style, here you can explore the dense, crispy edges of the Detroit style—often cited as the best in the area—alongside a perfectly thin and chewy New York crust. The commitment to using high-quality ingredients, from the specialized dough to the top-shelf toppings, means the flavor profile is consistently exceptional and truly stands out. Customers frequently mention that the care put into every slice is palpable.

Furthermore, the extensive menu includes much more than just the pies. The Calzones, Cheesebread, and their much-praised Wings with house-made sauces (like the signature Housemade Ranch or Hot Honey) offer excellent comfort food additions. For those with unique tastes, inventive pizzas like "The Beehive" offer a memorable sweet and savory experience. The overall atmosphere is relaxed, inclusive, and friendly, which makes it an ideal spot for any occasion, whether it’s a quick lunch, a family dinner, or a celebratory gathering in the private dining room. Choosing Slice of Homage means investing in an expertly crafted, flavor-packed pizza experience that honors tradition while bringing modern, gourmet quality to the heart of San Jose.

Slice of Homage Pizza Menu

Calzones
Meat Calzone $22.00
DIY Calzone $19.00
Margherita Calzone $18.00

Sicilian
Pizza Guy $54.50
Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande mozzarella, cupping pepperoni, fresh-pinched Fontanini® sausage, oregano, Grande® pecorino romano. Finished with whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Post Street (Vegetarian) $50.50
Serves 4-6 people. General Mills Supreme flour, Avorio® fresh mozzarella, oregano, house-made vodka sauce, grandma sauce* drizzle, Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Margherita (Vegetarian) Sicilian $44.00
Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella cheese, Avorio® fresh mozzarella, oregano Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
DIY Sicilian $41.00
Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.

New York 14"
Halla Mahalo - 14" $30.00
Serves 2-3 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Margherita (Vegetarian) - 14" $22.50
Serves 2-3 people Central Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Americana Classica - 14" $34.00
Serves 2-3 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
DIY New York/Cheese - 14" $21.50
Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Beehive - 14" $30.00
Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
The Pep - 14" $25.50
Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.

Wings
Wings $14.00
Choice of buffalo, Mike's hot honey or jack daniels, BBQ or fire sauce, served with celery & a side of ranch dressing

Sides
Vodka Sauce $3.00
Buffalo Sauce $2.00
Housemade Ranch $2.00
3oz serving
Hot Honey Packet $1.00
Pizza Sauce $2.00
3oz serving
BBQ Sauce $2.00

New York 20"
The Pep - 20" $40.00
Serves 4-6 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
American Classica - 20" $58.50
Serves 4-6 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Hella Mahalo - 20" $52.50
Serves 4-6 People. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
DIY NY / Cheese - 20" $39.00
Serves 4-6 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Beehive - 20" $52.50
Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Margherita (V) - 20" $52.50
Serves 4-6 People. Central Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.

Cheesebread
Cheese Bread $16.50
Bacon Cheese Bread $19.50

Detroit
CTS $52.50
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Spicy D $52.50
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Red Head $46.00
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
DIY Detroit $39.00
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Detroit Vs Everybody $52.50
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Greek (Vegetarian) $45.50
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Margherita $41.00
Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.

Detroit Minis
Margherita - Mini $28.00
Serves 1-2 people Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Greek (Vegetarian) - Mini $33.00
Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
CTS - Mini $42.00
Serves 1-2 people Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Spicy D - Mini $42.00
Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Red Head - Mini $30.00
Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Detroit Vs Everybody -Mini $42.00
Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
DIY Detroit - Mini $26.00
Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.

Na Beverages - Bottles And Cans
Smart Water $3.50
Diet Coke - Can $3.00
Coke - Can $3.00
Liquid Death $4.00
Sprite - Can $3.00
Coke Zero - Can $3.00

Slice of Homage Pizza Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Assistive hearing loop

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Late-night food
Organic dishes
Private dining room
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Seating

Amenities
Bar onsite
Restroom

Atmosphere
Casual

Crowd
College students
Family-friendly
LGBTQ+ friendly
Locals
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Free parking garage
Free street parking
Paid parking garage
Paid parking lot
Paid street parking
Parking

Pets
Dogs allowed outside

Slice of Homage Pizza Photos

Slice of Homage Pizza Location

Slice of Homage Pizza

California Santa Clara County San Jose Ballbach and SOFA West Santa Clara Street

163 W Santa Clara St, San Jose, CA 95113, USA

Slice of Homage Pizza Reviews

An average rating of ★4.4 from 403 user reviews.

detroit style pizzanew york style pizzabasilhoneyranchsicilian pizzaslicesricottaolive oiledges

★ 5★ 4★ 3★ 2★ 1

We stumbled into Slice of Homage because of the Instagram and tik tok videos and boy it did not disappoint! The flavors of this pizza were incredible. Obviously better when fresh but such a treat to add those signature toppings, it's a must. The hospitality from the staff was also exceptional, made you feel right at home. Please note it could take a while if you order a large pizza, but definitely worth the wait.
October 04 · Angie Aguirre
Slice of Homage is such a gem! The pizza here is absolutely delicious—fresh ingredients, perfectly balanced flavors, and a crust that’s just the right mix of crispy and chewy. You can really taste the care that goes into every slice. The menu has something for everyone, whether you’re craving a classic or something a little more unique.On top of the amazing food, the atmosphere is warm and welcoming. The staff are friendly, attentive, and make you feel right at home. It’s the kind of spot where you can relax, enjoy great food, and know you’ll leave satisfied.If you love pizza, Slice of Homage is a must-try. I’ll definitely be coming back again and again!
August 18 · Sukhpreet
Now some may argue that this review is inaccurate. However, please believe I base all my reviews on all past experiences with food and I’ve had a lot of good pizza. I heard so many raving reviews I may have had higher expectations, however this pizza was good, just not great in my opinion. It’s a small cozy spot and the slices are heated upon order. The Detroit everything and the classic were the options selected. Personally the classic was my favorite it was cute little pepperoni and a thin crust. The basil and other toppings came together well. I would surely order this again on a day that isn’t so crowded. Because the wait was rather long. As for the everything Detroit it just tasted like too much bread . There are a few other slices that looked amazing and it’s possible my selection was not the most popular.The guy who took my order was very kind, there was an event happening so the line moved rather slow. I would come back to give it another try for sure. Especially for the thin slice .
August 18 · april
* * A note on grades, I rate outwards from three stars **It's taken almost eight months to finally visit SOH after first hearing about it.TL;DR: go if you're downtown.Welcoming service that adds value through recommendations and friendly questions.Very good NY Style inspired pies (I'll be back to try the Detroit). Foldable, though with a crispy bottom.I'll be back; you should go.
October 03 · Rajeev Davé
I got the New York Style Bee slice with chilies and hot honey. It was a deliciously balanced spicy and savory slice. I also got the Detroit Deep Dish with ricotta and freshly grated Parmesan. A fantastic pizza as well!
June 02 · Blake Steenbergen