Jon Jon's Introduce
For California locals craving authentic, slow-smoked flavor, Jon Jon's stands out as a genuine Barbecue Restaurant experience in the heart of San Jose. More than just a simple restaurant, Jon Jon’s brings the rich, savory traditions of Southern-style BBQ—specifically inspired by Georgia family recipes—to the Bay Area. Founded by Georgia native John E. Erwin, Sr., this establishment has been committed to serving deliciously seasoned, slow-cooked meats for over two decades, making it a true local legacy in Silicon Valley.
Jon Jon's specializes in classic barbecue offerings, which include tender, smoky Ribs, juicy Chicken, thinly sliced Tri-tip, and their highly-praised Hot Links and Polish Sausage. The atmosphere is decidedly Casual and friendly, emphasizing the food and the hospitality over fancy decor. Customers consistently describe it as a "hidden gym" and a reliable source of affordable, high-quality barbecue. A distinct feature noted by patrons is the option to get the meat served with the signature barbecue sauce already "all over"—a bold, regional style—or to request it on the side, ensuring a custom experience for every taste.
Whether you’re stopping by for a quick and satisfying lunch or need a hearty dinner for the family, Jon Jon’s fulfills the need for satisfying Comfort food. The restaurant's efficiency is highlighted in reviews, with many noting that orders are received quickly, a crucial factor for busy professionals and locals during the midday rush. Jon Jon's is the go-to spot for those who appreciate consistent portions, fair pricing, and genuine Southern hospitality in a no-frills setting.
Jon Jon's is conveniently located at 1305 Old Oakland Rd, San Jose, CA 95112, USA. Situated in an easily accessible area, it serves as a great stop for both Locals and those passing through the northern San Jose and Milpitas areas. Its accessibility, particularly for a quick stop, is a major advantage for customers.
The restaurant is committed to ensuring that all members of the California community can enjoy their food comfortably, providing several accessibility features:
- Wheelchair Accessible Entrance, offering easy entry to the premises.
- Wheelchair Accessible Parking Lot, ensuring convenient parking.
- Wheelchair Accessible Restroom, providing necessary facilities.
- Wheelchair Accessible Seating, allowing for a comfortable dine-in experience.
Parking is straightforward, with a Free Parking Lot available on-site, as well as opportunities for Free Street Parking nearby. This ease of access contributes to its popularity for both planned meals and spontaneous Quick bite stops.
Understanding the modern customer's needs for flexibility and convenience, Jon Jon's offers a comprehensive array of service options:
- Dine-in: Enjoy your meal right on the premises in a casual, relaxed setting with comfortable seating.
- Takeout: A fast option for customers who wish to pick up their food and eat elsewhere.
- Curbside Pickup: Allows you to collect pre-ordered food without leaving your vehicle, perfect for a speedy transaction.
- Delivery and No-contact Delivery: Full service offered via popular platforms, ensuring you can enjoy Southern BBQ at home or the office.
- Catering: Specializing in large orders perfect for events, office lunches, or large Groups, bringing their signature slow-smoked meats to your gathering.
- All-Day Service: The restaurant opens early for a BBQ spot, starting at 10 AM, and serves satisfying portions for both Lunch and Dinner, with extended hours on weekends.
Jon Jon’s distinctive approach to barbecue and service makes it a true highlight in San Jose's culinary landscape:
- Authentic Southern Style: The food is rooted in the Southern tradition, utilizing special spices, rubs, and slow-cooking techniques inspired by Georgia family recipes, ensuring a deep, smoky flavor in every bite.
- Signature Hot Links: Consistently highlighted by customers as one of the best items on the menu, these spicy favorites are a must-try and perfectly seasoned.
- Diverse Combinations: The menu heavily features affordable Lunch Combinations and Dinner Combinations, allowing customers to easily sample multiple meats, such as Ribs, Chicken, Hot Links, and Tri-tip, served with classic sides like **Baked Beans** and **Potato Salad**.
- Desserts: A perfect Southern meal isn't complete without a classic dessert, and Jon Jon's offers house-made options like Sweet Potato Pie and Peach Cobbler.
- Family and Group Focus: The availability of the Family Special Pack, featuring a half slab of ribs, chicken, hot links, and sides, makes it an ideal, cost-effective choice for feeding multiple people.
- Consistent Quality and Affordability: Reviewers repeatedly praise the fair pricing and consistent portion sizes, highlighting that anyone can get "great food" without needing special attention.
For placing orders, inquiring about catering, or checking current business hours, please use the following contact details:
- Address: 1305 Old Oakland Rd, San Jose, CA 95112, USA
- Phone: (408) 297-5799
- Mobile Phone: +1 408-297-5799
For any California resident looking for an authentic and satisfying barbecue meal in San Jose, Jon Jon’s is a standout choice because it delivers genuine Southern flavor without the fuss. The most worthwhile choice for first-time visitors is to dive straight into one of the Lunch Combinations. These pre-set meals offer the best value and allow you to sample the core menu items, often combining a few ribs, a piece of chicken, and one of their famous Hot Links, all served alongside the essential, homemade Baked Beans and Potato Salad.
Specifically, the Hot Links are a non-negotiable choice—they are consistently cited as the menu highlight, offering a spicy, smoky kick that exemplifies the Southern style. If you are ordering for an office lunch or a weekend gathering, choosing the Family Special Pack is the most economical and crowd-pleasing option, simplifying the process of serving authentic, slow-cooked meat to a larger group.
Finally, the simple fact that Jon Jon's opens at 10:00 AM on most days is a significant advantage in the barbecue world, offering a hearty Southern meal hours before many competitors even start their pits. This makes it an exceptional choice for an early, substantial lunch, solidifying its status as a beloved local establishment that is truly a "hidden gym" worth discovering.
Jon Jon's Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
Jon Jon's Photos










Jon Jon's Location
Jon Jon's
1305 Old Oakland Rd, San Jose, CA 95112, USA
Jon Jon's Reviews
ribsbrisketpotato saladlunchhot linkbaked beanssidesbonetri tiproll
★ 5★ 4★ 3★ 2★ 1Small BBQ spot on the side of the road but all in all it was pretty solid.Opens early for a BBQ spots at 10 AM so that's a big plus, ordered two combos which didn't take long at all.It comes with sauce all over so ask for none if you don't want it.Food was all basically fine with their hot links being the best I'd say, pricing was fair as well.
August 20 · Dan KimThe restaurant is clean. The staff is friendly. The food is great. I came on lunch. Received my order quickly and was able to enjoy it. This is a Hidden gym. I wish I knew about years ago if you’re in the mood for barbecue, this place is affordable. The Portions are consistent You don’t have to be anyone special with a camera doing a food review, etc. to get great food
April 09 · T &CRIf you like bbq, you can find a few decent places in sj but if you love bbq! Look no further, this is by far the best bbq spot in the area hands down. The prices are reasonable, as bbq tends to be on the pricier side. The portions are good and the food... is perfect. The ribs are moist and tasty 😋. Most other bbq ribs in the area are dry and hard to chew. I've only ever had one rib comparable to this and that was down south. You can't go wrong with Jon Jon. I'm excited to try the brisket next. Also the beans are just wow. So delicious, nothing like what my madre and tias make at home, different style of cooking just as delicious.
April 30 · Alberto DuranCame by around 12:15pm on a Thursday, and I was able to get in and place my order immediately. The smell of wood smoke filled my lungs once I stepped out my car, so I knew I was in for a good time!I ordered the 2 meat lunch combo with ribs and Brisket, then got a thigh on the side as well.Before diving in, I have to say that I typically don't like my BBQ sauced up. Im willing to make an exception here though because this food was off the chain.To start, the chicken thigh had smoke flavor all through the bih. It was juicy, tender and seasoned so damn well.The ribs were meaty and just as smoky as the chicken. They were fall-off-the-bone too(which for most BBQ purists means it's overcooked), but I thoroughly enjoyed them. The bone was the only survivor!The brisket also did not disappoint! The fat was rendered, the meat was tender, and it wasn't overcooked or "pot-roasty".Overall, I'll definitely recommend this place to my friends. Great experience!
July 10 · Michael OwensNot about to go to hard because it’s a family owned spot being ran by a brother and sister combo. For one I love to see my people getting down and getting to the bag. The atmosphere was cool nice clean place and the brother and sister were definitely nice and welcoming people. However, the ribs were a little dry and under seasoned the baked beans seemed to be canned and the potato salad was missing something. The sauce was nice just wished they had something for people with a spicier palate. Not sure how long the brother was in charge of the smoker but I’m more then sure with a little more time he’ll become a pit master in no time.
September 10 · Dennis Mccray
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