Erik's DeliCafé Introduce
Erik's DeliCafé in Los Gatos, California, represents a true Bay Area original, having proudly served the community since 1973. This beloved establishment is far more than just a sandwich shop; it's a full-service deli, caterer, salad shop, and soup restaurant rolled into one, specializing in what they call "Sandwiches with Character." The atmosphere is welcoming and casual, making it the perfect everyday spot for locals in Los Gatos and the broader Silicon Valley area seeking fresh, satisfying, and consistently delicious comfort food.
The cornerstone of the Erik's experience is its extensive menu, built around high-quality ingredients and family-recipe favorites. The sandwiches, each named distinctively, are legendary. Classics like the Pilgrim's Progress (a favorite featuring turkey, avocado, and Erik's Secret Goo on hearty 9-grain bread) and the R.E.O. Speedwagon (turkey, ham, and Monterey Jack on sourdough) are staples that keep customers returning year after year. For those craving something warm, the Abbott's Habit, with thinly sliced roast beef and Swiss cheese on a French roll, is an excellent choice.
Beyond the sandwiches, Erik's DeliCafé is equally famous for its "Soup's On!®" selection. These slow-simmered soups are spooned from time-tested family recipes, with a diverse range of flavors served daily, including the highly popular New England Clam Chowder and the rich, vegetarian Butternut Squash. Pairing a half sandwich with a bowl of soup is a classic combo that provides the ultimate comfort lunch. Additionally, their "Groovy Greens" salads, such as the Chicken Gorgonzola Salad, are praised for being fresh, tasty, and generously portioned, often featuring local produce ingredients.
The commitment to customer experience at the Los Gatos location is frequently highlighted by patrons, who often comment on the exceptional and personalized service. Whether you are dining in, picking up an order, or utilizing their extensive catering services for a group or office event, the staff's dedication to quality, consistency, and a friendly interaction is what truly sets Erik's DeliCafé apart from other fast-casual dining options in California. They are recognized for their attention to detail, especially when handling customizations and ensuring orders are spot-on.
The combination of their signature savory dishes and homemade sweets like Erik's Carrot Cake—made from Grammie's time-tested family recipe—makes Erik's DeliCafé a truly complete meal destination. The atmosphere is casual, making it ideal for a quick bite during a workday, a relaxed lunch with family, or even solo dining. With a focus on fresh ingredients, generous portions, and a wide array of options including vegetarian choices and a special kids' menu, Erik's DeliCafé has cemented its place as a reliable and beloved local institution in the Bay Area.
Erik's DeliCafé is centrally located in Los Gatos, California, providing convenient access for local residents, commuters, and visitors to the area.
The specific location details are:
15495 Los Gatos Blvd A, Los Gatos, CA 95032, USA
The establishment is fully equipped to welcome all patrons, offering excellent accessibility features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (Free parking lot available)
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Free street parking is also available in the vicinity
Serving as a dedicated deli, takeout restaurant, and full-service caterer, Erik's DeliCafé provides numerous ways to enjoy their menu, emphasizing speed, freshness, and convenience.
- Dine-in with counter service and seating options
- Outdoor seating for enjoying meals in the pleasant California weather
- Takeout and Curbside pickup for quick and easy ordering
- Delivery services, including No-contact delivery
- Full-service Catering for office meetings, events, and special occasions
- Dining available for Lunch and Dinner
- Kids' Menu, High chairs, and general amenities making it good for children
- Payments accepted via Credit cards, Debit cards, and NFC mobile payments
Erik's DeliCafé stands out in the competitive California dining scene due to its unique offerings and steadfast commitment to quality.
- Sandwiches with Character: Famous for their creatively named, signature sandwiches like the Pilgrim's Progress, Dub Club, and Isle of Capri (vegetarian Caprese-style sandwich).
- Family-Recipe Soups: Offers six daily, slow-simmered soup varieties, including the iconic New England Clam Chowder and savory "Texas Jailhouse" Chili®.
- Erik's Secret Goo®: A beloved, unique sandwich spread that gives their classics an unmatched, signature flavor profile.
- Salads with Groovy Greens: Large, fresh salads like the Chicken Gorgonzola Salad and Mandarin Tree Salad, often utilizing locally sourced produce.
- Homemade Desserts: Known for the moist, family-recipe Erik's Carrot Cake and Sweet Street Manifesto Cookies/Brownies.
- Vegetarian Options: A wide range of delicious meatless choices, including the Isle of Capri and Farmer's Market sandwich/wrap.
- Convenient Combos: Offers cost-effective combo options like the Half Sandwich Combo with soup and the Square Meal.
- Casual & Friendly Atmosphere: A comfortable, casual setting that is perfect for a quick bite or a relaxed gathering with groups.
To place an order for pickup, inquire about catering services, or learn more about the daily soup specials, please use the following contact details.
Address: 15495 Los Gatos Blvd A, Los Gatos, CA 95032, USA
Phone: (408) 395-6363
For anyone in the California Bay Area looking for a consistently high-quality, friendly, and authentic deli experience, Erik's DeliCafé in Los Gatos is the top choice. It’s worth choosing for its unparalleled legacy as a local institution that has maintained the quality and flavor of its recipes since 1973. Unlike generic chain sandwich shops, Erik's offers an unmatched menu depth—from its custom-named, satisfying sandwiches featuring their proprietary 'Secret Goo' and fresh clover sprouts, to its selection of daily, homemade soups.
The convenience factor is also a major highlight; whether you need a quick and easy lunch for solo dining, a fast takeout option, or a comprehensive catering solution for a business function in Silicon Valley, Erik's DeliCafé can accommodate. The availability of outdoor seating provides a pleasant environment, and the highly-rated, personal customer service (often cited in reviews) creates a warm, community feel that is rare in today's quick-service environment. For maximum value and the true Erik's experience, the Half Sandwich Combo—pairing a signature sandwich with a bowl of one of their famous soups like the Butternut Squash or Clam Chowder—is an absolute must-try. Choosing Erik's means choosing a dependable, local favorite known for both comfort and quality.
Erik's DeliCafé Vibe
Wrap Party
- Chicken Wrangler Wrap $13.69
Grilled chicken breast, hickory smoked bacon, avocado slices, lettuce, tomato, clover sprouts, tangy ranch dressing in a wheat wrap. Served warm with a crisp pickle spear.
- Cleopatra Wrap $13.69
Grilled chicken breast, avocado slices, shredded Romaine lettuce, tomatoes and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap. Served with a crisp pickle spear.
- Farmer's Medley Wrap $11.79
Avocado slices, lettuce, tomato, onions, roasted red bell peppers, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap. Served with a crisp pickle spear.
- Hail Caesar Wrap $12.19
Grilled chicken breast, shredded Romaine lettuce, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap. Served with a crisp pickle spear.
Specials
- Baja Kickin' Chicken Club
Chicken breast, bacon, pepper jack, avocado, hot cherry peppers, red bell peppers, onions, tomato, lettuce and jalapeno ranch on a peppered onion roll. Served warm.
- California Crunch
Tender turkey breast, pastrami, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on a Dutch crunch roll. Served with a crisp pickle spear.
- Gaucho Grinder
Tender seasoned roast beef, creamy mozzarella, crispy fried onions, tomatoes, clover sprouts and Secret Goo, finished with zesty chimichurri sauce on a Dutch crunch roll.
Combos
- Square Meal $18.49
Whole sandwich with character with a cup of soup or house salad or deli salad.
- Half Sandwich Combo $14.99
Half sandwich with character with a bowl of soup or house salad or deli salad.
- Bag Lunch
A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.
Sandwiches
- Gaucho Grinder
Tender seasoned roast beef, creamy mozzarella, crispy fried onions, tomatoes, clover sprouts and Secret Goo, finished with zesty chimichurri sauce on a Dutch crunch roll.
- Pilgrim's Progress
Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread. Served with a crisp pickle spear.
- R.E.O. Speedwagon
Tender turkey breast, smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served with a crisp pickle spear.
- Italian Job
Smoked ham, salami, mortadella, provolone cheese, shredded Romaine lettuce, tomato, onions, pepperoncini, Italian dressing, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll. Served warm with a crisp pickle spear.
- Chicken Pesto
Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm with a crisp pickle spear.
- Dub Club
Tender turkey breast, smoked ham, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served with a crisp pickle spear.
- Cali Clasico
Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on a Dutch crunch roll. Served warm with a crisp pickle spear.
- Farmer's Market
Avocado slices, lettuce, tomato, onions, roasted red bell peppers, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard on hearty 9 grain bread. Served warm with a crisp pickle spear.
- Rio Grande Club
Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on ciabatta. Served warm with a crisp pickle spear.
- Del Monte Special
Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread. Served with a crisp pickle spear.
- Abbott's Habit
Thinly sliced roast beef, Swiss cheese, mushrooms, Erik’s Secret Goo® on a French roll. Served warm with a crisp pickle spear.
- Turkey With Pesto
Tender turkey breast, Monterey Jack cheese, avocado slices, red onions, tomato, clover sprouts, basil pesto on hearty 9 grain bread. Served with a crisp pickle spear.
- Ciao Down
Tender turkey breast, traditional salami, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on a Dutch crunch roll. Spicy. Served warm with a crisp pickle spear.
- Isle Of Capri
Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread. Served with a crisp pickle spear.
- Pot Belly
Tender turkey breast, pastrami, provolone cheese, lettuce, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served warm with a crisp pickle spear.
- Chicken Durango
Grilled chicken breast, hickory smoked bacon, avocado slices, lettuce, tomato, clover sprouts, tangy ranch dressing on ciabatta. Served warm with a crisp pickle spear.
- Erik's Reuben
Thinly sliced pastrami, Swiss cheese, sauerkraut on marble rye. Served warm with a crisp pickle spear.
- Natural High
Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, clover sprouts, Erik’s Secret Goo® on a wheat pita. Served warm with a crisp pickle spear.
- Raging Bull
Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, onions, Erik’s Secret Goo® on an onion roll. Served warm with a crisp pickle spear.
- Sweet Liberty
Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread. Served with a crisp pickle spear.
- Erik "Berger"
Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served with a crisp pickle spear.
Salads
- Baja Fiesta Salad $14.69
Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 280 cal (no dressing). 2oz dressing = 200 cal.
- Caesar Salad
Fresh romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. 410 cal.
- Chicken Gorgonzola Salad $14.69
Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 550 cal (no dressing). 2oz dressing = 230 cal.
- House Salad
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette. 100 cal (no dressing). 2oz dressing = 110 cal.
- Mandarin Tree Salad $14.69
Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 280 cal (no dressing). 2oz dressing = 230 cal.
Soup's On!®
- Thai Chicken Coconut Curry
Sweet and spicy Thai-style coconut curry soup with chicken, ginger, red and yellow bell peppers, mushrooms, scallions, Kaffir lime and fresh lemongrass.
- Butternut Squash
Roasted squash and herbs pureed into creamy richness. Gluten Free. 190 - 900 cal.
- Chicken Vegetable Rice
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 80 - 760 cal.
- New England Clam Chowder
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 200 - 920 cal.
- "Texas Jailhouse" Chili®
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 220 - 940 cal.
- Tomato Basil Bisque
Rich tomato and fresh basil flavors. Gluten Free. 140 - 840 cal.
- Vegetarian Vegetable
Crisp fresh vegetables in a savory broth. Gluten Free. 40 - 710 cal.
Deli Salads
- Macaroni Salad
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670 -1330 cal.
- Pasta Salad
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal.
Kid's Meals
- Annie Ankle Biter $7.49
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.
- Charlie Cheesepocket $7.49
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal.
- Tommy Turkey $7.49
Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.
Sweets
- Erik's Carrot Cake $6.49
Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting. 630 cal.
- Sandy's Amazing Chocolate Chunk Manifesto Cookie $3.79
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
- Salted Caramel Manifesto Cookie $3.79
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
- Chewy Marshmallow Manifesto Bar $3.79
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
- Peruvian Chocolate Chip Manifesto Brownie $3.79
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.
Chips & Drinks
- Chips $2.49
BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.
- Fountain Drinks $2.59
Coke, Diet Coke, Lemonade, Dr. Pepper, Sprite, Unsweetened Iced Tea
- Bottled Water $2.59
- Canned Sodas $2.59
Coke, Diet Coke or Sprite.
- Martinelli's Apple Juice $3.59
- Martinelli's Sparkling Apple Juice $3.59
- Sarsaparilla $3.59
- Yebra Mate $5.19
Organic. Enlighten Mint or Revel Berry.
Utensils & Straws
- Fork $0.00
- Knife $0.00
- Spoon $0.00
- Straw $0.00
Erik's DeliCafé Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Quick bite
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Erik's DeliCafé Photos
Erik's DeliCafé Location
Erik's DeliCafé
15495 Los Gatos Blvd A, Los Gatos, CA 95032, USA
Erik's DeliCafé Reviews
soupselectionturkeylunchgluten free breadcranberrypicklessandwich iscookiehealth
★ 5★ 4★ 3★ 2★ 1My parents took my husband and me to lunch here. I had the Isle of Capri veggie sandwich. It was like having a Caprese salad in a sandwich form. It was very good. I just wish the bread was a more robust sourdough. I also got the Miss Vickie's Sea Salt chips, which I really recommend.My husband had the chicken gorganzola salad, which was also very good, fresh and tasty. It was large and had a generous amount of chicken--and LOTS of nuts and cranberries.My parents did their standard order of turkey sandwich with butternut squash soup for her and REM Speedway sandwich with clan chowder for him. They were both very happy.It's counter service.You can eat inside or out.
June 22 · Janet KragenErik’s Deli in Los Gatos is consistently outstanding. The food is always fresh, delicious, and satisfying, but what truly sets this place apart is the exceptional service. Rene, in particular, goes above and beyond to make customers feel welcome. She takes the time to learn and remember names, creating a warm, personalized experience that’s rare to find these days. With so many dining options around, it’s that kind of genuine customer service that keeps me coming back. Highly recommend!
June 26 · Dennis Tirado SepulvedaForgot the other toppings. Second sandwich was wrong bread. Tastes good
September 21 · Anton HeitheckerPaying a visit to Los Gatos to see Ol Pegleg Pete the skipper of the Flying Squirrel, that went down on Thanksgiving day during a Nor'Easter back in 2018. He lost his leg on that one! And get this...he says it's the best thing that ever happened to him, because he got to get a real honest to goodness pegleg! I took him to Erik's DeliCafé for a quick lunch and let me tell you...it was Amazing! The sandwiches were as delicious as any I've ever had. 5 stars ☆☆☆☆☆
July 17 · American AnglerTen second Tom forgot the order and made it with the wrong bread 🥪
September 21 · Doris Burton
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