Dio Deka Introduce
Dio Deka, situated in the charming and upscale town of Los Gatos, California, stands as one of the Bay Area's most distinguished fine dining establishments. Far beyond the casual taverna experience, this restaurant elevates Greek and broader Mediterranean cuisine to an art form, focusing on fresh, high-quality, and seasonal fare. Drawing its name from the Greek phrase meaning "10 Gods" or "Fine Dining," Dio Deka has consistently earned accolades for its Hellenic (Greek) cuisine, which seamlessly integrates authentic ingredients and traditional recipes with a refined, modern presentation.
The restaurant operates at the pinnacle of the dining scene, proudly identifying as a Greek restaurant, Fine dining restaurant, Mediterranean restaurant, Seafood restaurant, and a premium Steak house. This unique combination caters to sophisticated California diners, offering a diverse menu that ranges from delicate seafood and slow-braised traditional Greek dishes like Mousaka and Youvetsi, to a meticulously curated selection of Wet-Aged USDA Prime Midwest Beef and Dry-Aged USDA Prime Midwest Beef. The atmosphere is best described as Cozy, Romantic, Trendy, and unequivocally Upscale, making it the perfect destination for celebrating special occasions, hosting business dinners, or enjoying an unforgettable night out in Silicon Valley.
Dio Deka is ideally located within the beautiful Hotel Los Gatos, a prominent landmark in the picturesque downtown of Los Gatos, CA. Its exact address is 210 E Main St, Los Gatos, CA 95030, USA. This prime location in the 95030 area of Santa Clara County ensures easy access for patrons traveling from San Jose, Campbell, Saratoga, and other surrounding California communities.
The restaurant places a high emphasis on guest comfort, particularly concerning accessibility and parking. It is fully committed to accommodating all guests with the following features:
- Wheelchair Accessibility: The premises include a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring a comfortable experience for everyone.
- Parking: Convenient parking is available with a Free parking lot and access to Free street parking in the downtown Los Gatos area.
- Outdoor Access: The restaurant offers a welcoming environment, including Outdoor seating and even allows Dogs allowed outside on the patio area, adhering to all applicable health regulations.
As a fine dining establishment, Dio Deka provides a comprehensive suite of services designed for an elegant and seamless experience. Reservations are highly recommended due to its popularity, particularly for peak dining times.
- Dine-in and Table Service: The core experience features Table service in the stylish main dining room or the charming Outdoor seating areas.
- Reservations and Planning: The restaurant Accepts reservations and strongly recommends them ("Dinner reservations recommended") to secure your desired time.
- Private Dining and Events: A dedicated Private dining room is available, making the location a favorite for corporate events, rehearsal dinners, and significant family celebrations, as noted in customer reviews.
- Off-site Services: While primarily a destination restaurant, services like Delivery and Takeout are often available through partnerships, providing a taste of Dio Deka at home. Catering services are also offered for larger events.
- Family Amenities: Demonstrating its full-service approach, the restaurant provides High chairs and Has changing table(s), ensuring comfort for guests dining with young children.
- Payment Flexibility: They accept all major forms of payment, including Credit cards, Debit cards, and NFC mobile payments.
Dio Deka's reputation is built on its exceptional menu and world-class beverage program, featuring both authentic Greek specialties and top-tier steakhouse options.
- The Entrée Excellence: Signature dishes include ember-roasted fish like LAVRAKI ($44.00), the renowned DOUBLE RIB LAMB CHOPS - CLASSIC ($81.00) (often praised as a must-try), premium seafood items such as LOBSTER PASTA ($68.00), and authentic staples like the decadent duck-layered MOUSSAKA ($42.00).
- Prime Steaks and Chops: The dedicated steak menu features an impressive array of cuts, from the BASEBALL CUT FILET MIGNON ($74.00) to the shareable T-BONE PORTERHOUSE ($245.00) and the BISTECCA ALLA FIORENTINA ($230.00).
- Award-Winning Wine List: A key highlight is the extensive Great wine list, known for its depth in both Greek varietals and highly-regarded California, French, and Italian labels. They also offer a full bar with Beer, Cocktails, and Hard liquor.
- Ambiance Features: The restaurant's luxurious setting is enhanced by a spectacular Fireplace, creating a Cozy and warm atmosphere during California's cooler evenings.
- Appetizers and Small Plates: The menu features numerous Greek spreads like TZATZIKI ($14.00) and TIRO-KAFTERI ($15.00) (often served as part of the SILLOGI ($26.00) assortment), plus sophisticated small plates like OKTAPODI ($24.00) (mesquite-grilled octopus) and SASHIMI ($16.00).
- Dietary Options: The menu is mindful of diverse dietary needs, offering clear Healthy options alongside dedicated Vegan options and Vegetarian options.
To make a reservation for an intimate dinner or to inquire about private dining options for groups or tourists, please use the following contact details. Advance booking is strongly encouraged for this popular Los Gatos destination.
Address: 210 E Main St, Los Gatos, CA 95030, USA
Phone: (408) 354-7700
Mobile Phone: +1 408-354-7700
For discerning patrons in California, Dio Deka represents a unique blend of authentic Hellenic tradition and contemporary fine dining excellence. It is one of the few restaurants in the region that successfully marries the rich flavors of the Mediterranean with the elevated execution of a premier American steakhouse. The warm hospitality, known in Greek as 'filoxenia' (making a stranger a friend), is consistently praised in customer reviews, where guests often highlight the staff's efforts to create a truly memorable and personal experience, especially for birthdays and other celebrations.
What sets Dio Deka apart and makes it an undeniable choice for a special occasion is the seamless integration of ambiance, service, and cuisine. From the moment you are seated, whether by the cozy fireplace or in a beautifully accommodated corner table, the experience is designed to be immersive and romantic. You have the freedom to enjoy a classic Greek starter like Saganaki or Kolokitho-Keftedes, followed by their highly recommended Double Rib Lamb Chops, or pivot entirely to a world-class Cowboy Bone-In Ribeye. The extensive Great wine list and selection of Great cocktails and Great dessert provide the perfect conclusion to a top-tier meal. When you seek a truly upscale, reliable, and exceptional Greek-Mediterranean dining experience in the Bay Area, Dio Deka in Los Gatos offers a memorable taste of the Hellenic coast right here in California.
Dio Deka Menu
STARTER PLATES
- MADE IN-HOUSE PITA $4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
- LAGANA $7.00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
- FETA & OLIVES $14.00
Dodoni baked feta, warm assorted marinated olives, herbs
- TZATZIKI $14.00
made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
- TIRO-KAFTERI $15.00
roasted chili, Dodoni feta spread, served with our made in-house pita
- MELITZANOSALATA $14.00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
- SILLOGI $26.00
traditional Greek assortment of three spreads, served with made in-house pita
- SAGANAKI $18.00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
- KOLOKITHO-KEFTEDES $20.00
crispy zucchini cakes, feta, herbed yogurt
- SPANAKO-TIRÒPITA $16.00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
- HTÉNIA SCAMPI $28.00
two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
- OKTAPODI $24.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
- GARIDES SANTORINI $20.00
sautéed shrimp, feta, tomatoes, orange zest, garlic, onion, Ouzo
- SASHIMI $16.00
thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
- SOUTZOUKAKIA $20.00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
- PLEVRAKIA $20.00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
- CANOE CUT $17.00
Allen Bros. USDA Prime, herb-roasted beef marrow bone, crostini, chimichurri
SECOND COURSE
- GAZPACHO $17.00
tomato-based, chilled watermelon soup, cucumber, red pepper, onion, feta, sesame
- HORIATIKI "VILLAGE" $20.00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
- TWIST ON GREENS $18.00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
THE ENTRÉES
- MERLUZA NEGRA $55.00
seared Chilean Sea Bass, arugula, watermelon, feta, scallions, pomegranate, walnuts
- LOBSTER PASTA $68.00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
- SOLOMOS $44.00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
- HTÉNIA $58.00
North Atlantic large wild seared scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
- RATATOUILLE PASTA $38.00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
- MANOURI ROLÒ $39.00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
- MOUSSAKA $42.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
- BRAISED WAGYU $54.00
Allen Bros. beef short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
- YOUVETSI $62.00
Allen Bros., all-natural "volcano" lamb shank, orzo, wild rice, roasted tomato, myzithra
EMBER-ROASTED FISH & MEATS
- LAVRAKI $44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
- TSIPOURA $54.00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
- DOUBLE RIB LAMB CHOPS - PETITE $54.00
Australian pasture raised, distinct richness with a sweet, grassy flavor profile - two chops from four ribs
- DOUBLE RIB LAMB CHOPS - CLASSIC $81.00
Australian pasture raised, distinct richness with a sweet, grassy flavor profile - three chops from six ribs
- HERITAGE DUROC PORK CHOP $52.00
16 oz. All-natural, thick cut from rib of loin, high level of marbling
WET-AGED USDA PRIME MIDWEST BEEF
- BASEBALL CUT FILET MIGNON $74.00
8 oz.
- NEW YORK STRIP LOIN $87.00
16 oz.
- DELMONICO BONE-IN RIBEYE $107.00
22 oz.
- T-BONE PORTERHOUSE $245.00
48 oz.
- CENTER CUT BONE-IN FILET MIGNON $142.00
14 oz.
- KANSAS CITY BONE-IN STRIP LOIN $98.00
18 oz.
- COWBOY BONE-IN RIBEYE $185.00
32 oz.
- TOMAHAWK LONG-BONE RIBEYE $225.00
40 oz.
DRY-AGED USDA PRIME MIDWEST BEEF
- BISTECCA ALLA FIORENTINA $230.00
36 oz.
- SARATOGA BONELESS RIBEYE $138.00
22 oz.
- AMBASSADOR $112.00
16 oz. BONELESS STRIP LOIN, 60 DAY DRY-AGED
ON THE SIDE
- HORTA $14.00
Swiss Chard, garlic, chili
- BRUSSELS SPROUTS $16.00
onion, cherry tomatoes, honey
- TRUFFLE FRIES $14.00
garlic, parmigiano, truffle oil, herbs
- POMMES PURÉE $12.00
Yukon, butter, cream, thyme
- KRITHARAKI $16.00
orzo pasta, wild rice, roasted tomato, myzithra
- ROASTED POTATOES $15.00
lemon & cumin emulsion
- SAUTÉED BROCCOLINI $15.00
garlic, herbs
- JUST SALT FRIES $12.00
- FORAGED LOCAL MUSHROOMS $15.00
allium, herbs
- RICE PILAF $12.00
butter & thyme
Dio Deka Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Has changing table(s)
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Dio Deka Photos










Dio Deka Location
Dio Deka
210 E Main St, Los Gatos, CA 95030, USA
Dio Deka Reviews
appetizersdiningpartybranzinolamb chopsgrilled octopusfilet mignonspreadslobsterscallops
★ 5★ 4★ 3★ 2★ 1I love this restaurant, and I just recently had a graduation party for my son here. I also had a lovely birthday dinner! Dio Dekka has excellent ambiance, food and most importantly service. I highly recommend their lamb chops. This is one of the most beautiful restaurants in downtown Los Gatos. It’s not cheap, but I couldn’t have been happier with this restaurant!
September 27 · Faiza DefossetReserved a table to celebrate my wife's birthday. I asked for a special table and they kindly accommodated my request. They seated us at the most special table there in a beautiful corner which resulted in memorable photos for us. I'd like to thank the staff again for their warm hospitality and great service. We'll go back again for special occasions.
April 19 · AminHad a nice dinner here after a long time. We love Mediterranean cuisine and have been going to Evvia for years and recently to Meyhouse, Barbayani and their sister restaurant Antolian Kitchen. The mesquite grilled dishes at Dio Deka are particularly good. We have their lamb chops before but this time we had the Branzino and the Wagyu short ribs. Baklava for desert and chicken kebabs and the pita play for appetizers
February 16 · Sanjay SubhedarThe best Greek in town! I was here for birthday dinner. It was very good experience. The staff are really attentive. We had bread with 3 kind of dips. And main course Branazino I think if I say it right. And another plate we got lamp steak. Both plates are tender and perfect tastes with Chardonnay.
December 11 · Pom DamrongsanyakornDio Deka is one of the best restaurants in the Bay Area. Everything is perfect, the food, ambience and the service. It is fine dining at it's best.We had the spinokopitas, eggplant with pitas and zucchini croquette as appetizers. Branzino and scallops as entrees and baklava and beingets as desserts. Each dish was delicious and presented with style. The service is also very prompt and courteous.
October 15 · Lisa HD
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