Bourbon Steak Santa Clara

- Levi’s® Stadium, 4900 Marie P. DeBartolo Way, Santa Clara, CA 95054

For California diners seeking an elevated culinary experience that combines the classic American steakhouse tradition with modern, innovative flair, Bourbon Steak Santa Clara offers a truly distinguished destination. Located at the iconic Levi’s® Stadium, this establishment, part of the renowned Chef Michael Mina Group, is not merely a venue for game days; it operates year-round as a premier Steak house and New American restaurant, solidifying its place as a top-tier dining spot in the Silicon Valley region. The restaurant successfully blends a formal, yet unstuffy, atmosphere with exceptional service and a meticulously crafted menu, making it a favorite for special occasions, critical business meetings, or simply a luxurious night out.

The core of the menu is, predictably, the finest cuts of beef. Patrons from the local California community can indulge in everything from a tender 8 oz Filet Mignon to the impressive 36 oz USDA Prime Dry-Aged Tomahawk. However, the designation as a “New American restaurant” signifies a culinary breadth that extends far beyond beef. The menu features refined seafood options such as Ora King Salmon and Mediterranean Sea Bass, along with innovative entrees like the Roasted Guinea Hen and the signature, and much-lauded, Maine Lobster Pot Pie, which arrives with tableside preparation.

Customer reviews frequently highlight the excellent service, with staff delivering the type of attentiveness expected of a fine dining experience. The ambiance is noted as "nice" and "upscale pub vibe" in some areas, reflecting its multi-faceted concept that also includes a Pub element. Whether you are enjoying a perfectly prepared Goldrush burger for a quick, quality lunch or settling in for a multi-course dinner with fine wine, the commitment to high-quality ingredients and expert execution is evident. This commitment ensures that while the prices reflect the premium experience, California patrons feel they genuinely "get what you pay for here."

The thoughtful details, such as the initial offering of three different French fry pairings (truffle, herb, and paprika) and a robust selection of signature sauces like Chimichurri and Béarnaise, underscore the culinary theater and dedication to memorable dining that defines this Santa Clara establishment. Accepting reservations is highly recommended, especially given its popularity and unique location.

Bourbon Steak Santa Clara boasts a unique and high-profile address: Levi’s® Stadium, 4900 Marie P. DeBartolo Way, Santa Clara, CA 95054, USA. Situated on the grounds of the famed home of the San Francisco 49ers, the restaurant's location offers a distinctive backdrop for dining. Its strategic placement within the stadium complex makes it easily accessible for Silicon Valley professionals, game-day attendees, and residents across the greater Bay Area.

The location is designed for visitor convenience. While specific details on general parking are tied to the stadium's operational schedule, being part of a major venue suggests ample, though potentially paid, parking is available nearby. For guests utilizing the restaurant's facilities, the establishment confirms it has a Wheelchair accessible restroom, ensuring comfort and convenience for all patrons. Given its status as an upscale venue at a major public facility, it aims to provide a high level of physical accessibility.

For those planning a visit, the address is straightforward to locate within the Santa Clara and San Jose area, typically benefiting from its proximity to major highways and the visibility provided by the stadium itself. Dining here offers California locals the opportunity to enjoy a top-tier meal in an atmosphere that subtly acknowledges its legendary sports venue setting, without compromising the fine dining experience.

As a sophisticated steak house and New American restaurant, Bourbon Steak Santa Clara offers services tailored to an upscale clientele, providing various dining formats and conveniences:

• Dine-in: The primary service, offering a refined environment for guests to enjoy the full menu, impeccable service, and unique atmosphere.
• Accepts Reservations: Given its popularity and fine dining nature, the restaurant highly encourages and accepts advance reservations to guarantee seating.
• Lunch and Dinner Service: The restaurant offers full service throughout the day, accommodating both professional lunch gatherings and evening fine dining.
• Catering: While primarily a dine-in establishment, it provides catering services, allowing its high-quality cuisine to be brought to off-site events and parties.
• Dessert Service: A dedicated, sophisticated dessert menu is available, featuring items like the Macallan 12 Butterscotch Custard and Mascarpone Cheesecake, enhancing the full dining experience.
• Happy Hour: A specified period for Happy hour drinks and Happy hour food is offered, which provides an opportunity to enjoy premium offerings at a slightly reduced cost, perfect for an early evening gathering.
• Private Dining Room: The availability of a dedicated Private dining room makes the venue an ideal choice for exclusive corporate events, intimate celebrations, or large family gatherings.

Bourbon Steak Santa Clara distinguishes itself from other California steakhouses with a collection of unique features and a commitment to quality:

• Chef Michael Mina Concept: The restaurant operates under the prestigious culinary direction of acclaimed Chef Michael Mina, guaranteeing an innovative and high-quality approach to cuisine.
• USDA Prime Dry-Aged Beef: A core highlight is the focus on premium, dry-aged, bone-in, and boneless cuts of beef, including the spectacular 36 Oz Dry-Aged Tomahawk, ensuring peak flavor and tenderness.
• Signature Shellfish Selection: An impressive selection of Ice Cold Shellfish, including Kumiai Oysters, Alaskan Red King Crab, and a Signature Shellfish Platter (Petit or Grand), provides a lavish starter or accompaniment.
• Extensive Beverage Program: The venue offers a deep selection of Alcohol, Beer, Cocktails, and Wine, with a particular focus on curated spirits that complement the steakhouse experience.
• Unique Accompaniments: Diners can customize their steak with luxurious accompaniments such as King Crab Oscar or Half Maine Lobster, elevating the classic preparation.
• Modern Ambiance: The atmosphere is noted for being "Nice" and having a "Good atmosphere," offering a modern, intimate, and sophisticated environment that avoids the dated, traditional steakhouse feel.
• Innovative Sides: Side dishes go beyond the expected, featuring unique and well-prepared items like Mac & Cheese, Maitake Mushrooms, and the widely praised three different complimentary French fry pairings.
• High-Quality Lunch Options: For daytime dining, the lunch menu is highlighted by fantastic items like the "Goldrush burger" and "Corn dog bites," demonstrating quality pub fare alongside the fine dining menu.

To make a reservation or inquire about the menu and private events, you can reach the Bourbon Steak Santa Clara team using the following contact details:

Address: Levi’s® Stadium, 4900 Marie P. DeBartolo Way, Santa Clara, CA 995054, USA

Phone: (408) 217-2490

Mobile Phone (Direct): +1 408-217-2490

For discerning California residents in search of a memorable dining experience, Bourbon Steak Santa Clara at Levi’s® Stadium is an unequivocally worthwhile choice. The primary reason for its appeal is its successful execution of a refined, New American concept within the framework of a premium steakhouse. This is a place where every detail, from the perfectly cooked 8 Oz Filet Mignon to the unique Macallan 12 Butterscotch Custard for dessert, is managed with precision.

What truly sets this Santa Clara gem apart is the combination of its atmosphere and the breadth of its offerings. It provides a formal, elevated setting for significant moments—accepting reservations and boasting a Private dining room—while also acknowledging the demand for a more casual, yet high-quality, experience through its Pub identity, which features tasty drinks and a good music selection. The opportunity to enjoy an incredible meal featuring fresh From The Sea selections or a magnificent Dry-Aged Tomahawk, knowing the provenance is guaranteed by a chef of Michael Mina’s caliber, provides a strong confidence in quality.

Furthermore, the presence of a Happy hour for both food and drinks offers a valuable entry point for new customers to experience the quality and atmosphere without committing to a full, high-end dinner price. With impeccable service, a convenient yet unique location, and a menu that balances classic luxury with contemporary innovation, Bourbon Steak is more than just a place to eat—it's a celebrated culinary landmark in the Silicon Valley region, perfect for anyone looking to invest in a truly exceptional California dining experience.

Bourbon Steak Santa Clara

Levi’s® Stadium, 4900 Marie P. DeBartolo Way, Santa Clara, CA 95054, USA