Adega Introduce
Adega, a name that translates fittingly to “wine cellar” in Portuguese, stands as San Jose’s distinguished destination for upscale Portuguese cuisine. Located in the city's vibrant Little Portugal neighborhood, Adega established itself as a trailblazer in the California culinary landscape by becoming San Jose's first, and only, restaurant to be awarded a Michelin star shortly after its opening in 2015. While the restaurant temporarily closed and then announced its plan to return, its reputation for providing a truly authentic, yet refined, Portuguese dining experience remains firmly intact, drawing patrons from across the Bay Area for special occasions and memorable evenings.
The experience at Adega is centered around a multi-course Tasting Menu, reflecting a dedication to showcasing the rich flavors and ingredients of Portugal through a modern, sophisticated lens. Chef David Costa and Pastry Chef Jessica Carreira (daughter of co-owners Carlos and Fernanda Carreira) blend classical Portuguese techniques with seasonal California ingredients. Diners can expect exquisitely plated dishes that often highlight Portugal's culinary backbone, such as the renowned Bacalhau (salted codfish), prepared with precision and artistry.
Beyond the food, Adega is celebrated for cultivating an atmosphere that is at once Upscale and Romantic. The interior has been described as having a quiet elegance, and the focus is clearly on the dining experience itself. Given its commitment to a high standard, reservations are not merely suggested, but typically required, underscoring the exclusivity and demand for this unique fine dining opportunity in the heart of Silicon Valley. This level of planning ensures that every guest receives the focused attention necessary for an immersive, luxurious dining event.
Adega is strategically located at 1614 Alum Rock Ave, San Jose, CA 95116, placing it in an established and culturally rich area of the city. While the neighborhood boasts an authentic community feel, Adega’s dining experience transports guests to the world of high-end Portuguese gastronomy. Its location provides relatively easy access for patrons traveling from various parts of San Jose and the wider Bay Area.
In keeping with professional standards, the restaurant is designed to be fully accommodating to all guests, featuring comprehensive accessibility amenities:
- Wheelchair accessible entrance: Ensuring a smooth arrival for every diner.
- Wheelchair accessible parking lot: Convenient, designated parking spaces near the entrance.
- Wheelchair accessible restroom: Thoughtfully designed facilities to accommodate mobility needs.
- Wheelchair accessible seating: Providing comfortable and appropriate seating within the dining area.
Parking is also simplified for guests, which is a significant amenity for a fine dining establishment in California:
- Free parking lot: Providing secure, on-site parking for diners.
- Free street parking: Offering additional options in the immediate vicinity.
While the atmosphere aims to be Cozy and Romantic inside, the exterior is set within a commercial strip of Alum Rock Avenue. Despite some customer feedback noting the exterior and parking as having a modest appearance, the interior ambiance and service are what define the upscale experience, allowing the focus to remain on the exceptional food and wine.
Adega offers a structured service model appropriate for a high-end, contemporary Portuguese restaurant focused on a curated tasting experience.
- Dine-in: The exclusive service option, focusing on an intimate and full Table service experience.
- Reservations Required: Due to the high demand and specialized menu format, Dinner reservations are recommended and generally required for securing a seating time.
- Private Dining Room: An option for guests seeking a more exclusive setting for special celebrations or business dinners.
- Payment Convenience: Accepting major Credit cards and NFC mobile payments for a seamless transaction.
- Beverage Service: A fully stocked Bar onsite offering a professional selection of Hard liquor, Cocktails, and Beer.
- Digital Access: Wi-Fi is available as a general amenity for guests.
- Restroom Amenities: Facilities include a Restroom and a Gender-neutral restroom, promoting an inclusive environment.
Adega is celebrated across the Bay Area for a number of high-caliber features that distinguish it as a premier fine dining venue.
- Michelin-Recognized Cuisine: The restaurant is recognized for its commitment to high standards, having previously earned and retained a Michelin star, a significant distinction in the California culinary scene.
- Exclusive Portuguese Wine List: A standout feature is the truly exceptional and extensive wine program. The list is proudly 100% Portuguese, featuring a collection of over 500 rare and curated vintages, positioning it as an educational and immersive experience for wine lovers.
- Curated Tasting Menu: The focus on a multi-course seasonal menu, rather than à la carte, allows the chef to showcase the best of Portuguese ingredients and culinary evolution. Dishes are noted for their diverse flavors, beautiful Plating, and satisfying portions.
- Optional Wine Pairing: To complement the tasting menu, Adega offers expertly curated Wine Pairing options (Regular, Premium, and Reserve), often featuring selections rarely seen outside of Portugal.
- Signature Cocktails and Drinks: Beyond wine, the venue offers Great cocktails, including unique, Portuguese-inspired Specialty Cocktails like the Alentejana and Lisboeta. The menu also includes Portuguese Beer, Sumol fruit juices, and specialty Portuguese Teas from Europe's oldest tea plantation.
- Atmosphere and Ambiance: The environment is intentionally Cozy, Romantic, and Upscale, making it a Trending and perfect spot for couples or Groups celebrating a significant event.
- Health-Conscious Offerings: The kitchen provides Healthy options alongside its Comfort food small plates, catering to various dietary needs with advance notice.
Due to the required reservation policy, interested patrons are strongly advised to use the contact information provided to plan their visit in advance.
Address: 1614 Alum Rock Ave, San Jose, CA 95116, USA
Phone: (408) 926-9075
Mobile Phone: +1 408-926-9075
For California diners in search of an exceptional and unique fine dining experience, Adega is a compelling choice for its culinary ambition and cultural authenticity. What makes it particularly worth choosing is its unwavering commitment to elevating Portuguese cuisine to an internationally recognized standard. As the only San Jose restaurant to have earned a Michelin star, it offers a level of quality control and creative execution that is rare in the South Bay.
The decision to opt for a tasting menu, rather than a la carte, is a key element that allows the culinary team to deliver a cohesive, narrative-driven meal. This structure provides a complete journey through Portuguese flavors, ensuring diners experience dishes like the Pato (Duck), Bacalhau (Codfish), and the innovative desserts, all carefully timed and presented. Moreover, the deep focus on Portuguese viticulture, with a wine list featuring over 500 selections and optional pairings, offers a truly educational and immersive cultural experience that wine enthusiasts will deeply appreciate.
While some candid customer feedback points to the high cost and notes that the atmosphere's physical appearance could be improved to fully match the price point of a $450+ meal, the consensus remains that the food's quality, the culinary creativity, and the attentive service (including complimentary chef additions and special touches) often justify the price. Choosing Adega is choosing an experience defined by world-class Portuguese flavors and an opportunity to dine at a highly-acclaimed, trendsetting establishment right here in San Jose. For a special occasion or a deep dive into refined European cuisine, Adega delivers a memorable, upscale culinary event.
Adega Food & drink
Sangrias
- Sangria De Espumante $15.00
Sparkling wine, brandy and port wine with strawberries, lemon,orange, cinnamon and mint.
- Sangria Branca $15.00
White wine, brandy and port wine with peaches, lemon, orange, cinnamon and mint.
- Sangria Rosé $15.00
Rosé wine, brandy and port wine with blueberries, lemon, orange, cinnamon and rosemary.
- Sangria Tinta $15.00
Red wine, brandy and port wine with apple, lemon, orange, cinnamon and mint.
- Sangria Sampler 35 $15.00
Sparkling, white, rosé and red sangria (four glasses one of each)
Beverages - Portuguese Beer
- Coral $9.00
- Superbock $9.00
Beverages - Bottled Soda
- Coke $5.00
- Sprite $5.00
- Fanta $5.00
- "Honest T" Iced Tea $5.00
Beverages - Sumol
(A slightly carbonated fruit juice, with no coloring agents added)
- Passion Fruit $5.00
- Pineapple $5.00
- Orange $5.00
Beverages - Freshly Squeezed Juice
- Orange $9.00
- Lemonade $9.00
Beverages - Portuguese Tea
(From europe's oldest and only tea plantation)
- Gorreana "Pekoe" Black Tea $6.00
- Gorreana "Hysson" Green Tea $6.00
- Lemongrass Organic $6.00
- Peppermint Organic $6.00
- Lemon Verbena Organic $6.00
Beverages - Coffee
- Regular $4.00
- Decaf $4.00
- Espresso $5.00
- Latte $6.00
- Cappuccino $6.00
Specialty Cocktails
- Alentejana $19.00
Bulleit 10 yrs old bourbon, brown sugar, fresh lemon juice and iberico ham
- Açoreana $19.00
Rum flor de caña 18 years old, passion fruit, pineapple juice, coconut milk and cream of coconut
- Peruana $19.00
Pisco porton mosto verde, fresh lime juice, simple syrup and egg whites
- Brasileira $19.00
Cachaça leblon, brown sugar, and limes
- Malandra $19.00
Belvedere vodka, ginja 9 liqueur, cranberry juice and fresh lime juice
- Algarvia $19.00
1800 tequila añejo cristalino, fresh orange juice, st-germain, licor beirão and grand marnier
- Da Dona $19.00
Grey goose vodka, dry vermouth and "serra" cheese olives
- Gin Tuga $19.00
Wild snow dog gin, fever tree tonic water, anise, juniper berries and cucumber
- Lisboeta $19.00
Templeton 6 yrs old rye whiskey, sweet red vermouth, bitters and ginja 9 liqueur
- Mexicana $19.00
Don julio tequila reposado, agave syrup, cointreau, fresh lime juice, jalapeno and salt
- Bica $19.00
Chopin vodka, espresso coffee, kahlua liqueur and coffee beans
Menu
Spring 2021
- Ouriço E Caviar
Sea urchin and caviar
- Couve-Flor
Cauliflower soup, almond and pear
- Pato
Duck, carrot and rapini
- Bacalhau
Salted codfish and rice
- Caldeirada
Seafood
- Borrego
Lamb, chickpeas and spices
- Chocolate Branco
White chocolate
Others
- Wine Pairing
Adega Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Dinner
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
Adega Photos










Adega Location
Adega
1614 Alum Rock Ave, San Jose, CA 95116, USA
Adega Reviews
michelin startasting menuwine pairingamuse bouchevalet parkingfine diningcourse mealbeef tonguewedding anniversaryset menu
★ 5★ 4★ 3★ 2★ 1This is a review of my visit in October, 2023. I booked 2 tasing menus for my girlfriend's birthday and was sorely disappointed by the experience given the price:Food: Most dishes were tasty but failed to impress for a restaurant of this caliber. The Tuna Tartar tasted slightly fishy and my girlfriend found a piece of glass in embedded in her tartar. The desserts were the only items that lived up to our expectations. We had also paid $25 for a box of pastries since we've heard of great things from their sister bakery, Pastelaria Adega. But for $25 we received 6 very average, cold Portuguese egg tarts.Service: The staff is not trained to to the standards of a fine dining restaurant. We were served a few different kinds of bread. When we asked for an extra serving of one of the breads, we were told no because they only made enough bread for each seating of the night. In addition, when my girlfriend retrieve the piece of glass from her tuna tartar, the staff nonchalantly said "Sorry" and walked away.All in all, we paid $569 for 2 tasting menus, 2 glasses of wine, and a box of pastries. For this price or less, we have dined at much better fine dining establishments that delivered unforgettable experiences (Lord Stanley in SF is an excellent example). It blew our minds how Adega could get away with charging this price for this kind of experience. Adega a mediocre restaurant masquerading as a Michelin starred establishment. Be warned if you're considering on visiting
September 03 · Eric FangThe Good:The food and service were excellent. Each dish was unique, with diverse flavors and beautiful plating. The portions were generousmy wife and I were completely full by the end of the course meal. We also received complimentary appetizers and dessert from the chef, which added a special touch and included items not listed on the menu. The staff was very friendly and attentive throughout the evening.The Bad:The atmosphere didn’t match the $450+ price tag. From the moment we arrived, the experience felt underwhelming. The parking area in the back of the resturant which was dark and unwelcome , the restaurant exterior resembled a medical office more than a fine dining establishment. The waiting area was dull, with an unattended bar that gave off a strange vibe. The main dining room felt very basic simple tables and chairs, minimal decor, and poor acoustics. Even with relatively quiet neighbors, it was hard to hear the background music. Overall, it lacked the ambiance and immersive experience I would expect at this price point.Overall the food worth it , but the atmosphere of fine dinning should improve.
June 21 · Shahaf AkaviaI love Michelin starred restaurants. Not because they are bougie, although they certainly can be, but because of the work. It takes an extraordinary amount of work. It also takes talent, which we all wish we could cultivate through sheer determination, yet we know that at the very foundation there must be a God given gift, whether physical, mental, or spiritual. Then one must layer on business acumen, which is an art form in itself. Add to that the discipline and the work ethic. Artists are rarely born with either, so that too must be learned and earned.Often these chefs begin from humble origins, where little is expected of them and where resources are scarce. That means limited capital, and certainly no angel investors swooping in with blank checks. Those who believe otherwise have watched far too much television; angel investors belong in Dickens novels, not in many real life kitchens.So when you encounter Adega, a Michelin starred restaurant in San Jose’s Little Portugal neighborhood, it feels like entering the triumphant final scene of an underdog film. This is a family business gone right. Adega was founded in 2015 by Carlos and Fernanda Carreira, with their daughter Jessica Carreira and her husband David Costa leading the kitchen. Against the odds, in less than a year Adega became the first and only Portuguese restaurant in the United States to receive a Michelin star. Jessica, just twenty three at the time, became one of the youngest chefs in the world and one of the few women to achieve such an honor.Adega’s ascent was not without setbacks. The restaurant lost its star in 2018, only to regain it in 2021, a testament to resilience and mastery. It closed briefly in 2023, but by November 2024 it reopened in its original Little Portugal space, bringing its star lit artistry back to San Jose.And then, of course, there is the art. The dishes are poetry, rooted in Portuguese tradition and reimagined with precision and grace. Adega is proof that when heritage, discipline, business sense, and artistry collide, greatness is not only possible, it is inevitable.#Adega #SanJose #MichelinStar #PortugueseCuisine #CulinaryExcellence #UnderdogStory #FoodArt #LittlePortugal
August 30 · Catherine WarrenTruly one of the best meals we've had in the Bay Area. The tasting menu was fantastic, and worked really well with the sangria and wine.The opening dish was honestly one of our favorites. A huge assortment of delicious bites. Definitely a focus on seafood, but everything was super well executed.The only thing that didn't quite hit for us was the mushroom risotto, which tasted a bit bland.Food was amazing, service was amazing, and the design of the restaurant was really calming and welcoming. Strongly recommended! Would totally come back!
February 24 · Jake BymanOverall, the food was great and we had really good service! The plates are shareable, so make sure that you order 1-2 more to ensure that there's enough food if you're going as a group. Parking is difficult to find, but not impossible. You will need to drive around the neighborhood behind the restaurant to get street parking.
July 30 · alynda her
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