Valley Goat Introduce
Welcome to the vibrant world of **Valley Goat**, a celebrated Californian restaurant situated in the heart of **Sunnyvale, CA**. This establishment has quickly become a local favorite, known for its creative menu that seamlessly blends traditional comfort with innovative, global-inspired flavors. As a women-owned business, Valley Goat prides itself on offering a sophisticated yet welcoming dining experience for the local California community. It truly embodies the spirit of a modern, upscale, and friendly neighborhood spot.
More than just a restaurant, Valley Goat offers a full-service experience encompassing **brunch**, **lunch**, and **dinner**, ensuring there's a perfect time for every craving. The restaurant is classified as a Californian restaurant and a dedicated brunch restaurant, highlighting its commitment to fresh, regional ingredients and exceptional midday fare. Diners consistently praise the incredible **ambiance**, which features striking design elements like a living wall of plants, making it a beautiful and picturesque venue for any occasion, from a casual weekend brunch to a special date night.
The menu is dynamic, changing seasonally to feature the freshest produce and inspire culinary exploration. For those seeking the legendary brunch experience, options range from the savory **Yucatan Pork Belly & Tomato** and the unique **Yolk-Onomiyaki** to sweet favorites like the **Blueberry Pancakes** (though menu items are subject to seasonal changes, so call ahead!). Dinner and lunch offer an equally tempting array of dishes, including popular small plates like **Goat Empanadas**, **Spicy Handroll Dip**, and larger plates such as the **Skuna Bay Salmon** or the impressive **Sticky Pork Shank**. Don't forget to explore their lauded bar offerings—the cocktail and wine programs are highlights themselves.
The name Valley Goat, which some patrons affectionately interpret as "Greatest Of All Time," speaks to the high level of quality and service diners can expect. The staff is consistently noted for their attentiveness and exceptional service, contributing to a truly special dining experience. Reservations are highly recommended for both lunch and dinner, as the restaurant often experiences a wait due to its popularity among locals and tourists alike.
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Valley Goat is conveniently located at **1100 N Mathilda Ave, Sunnyvale, CA 94089, USA**. This strategic Silicon Valley location makes it easily accessible for residents across the California Bay Area. Its address places it within a vibrant area, perfect for combining a meal with other local activities.
Accessibility is a top priority at Valley Goat, ensuring that all members of the community can enjoy their culinary offerings. The venue is comprehensively **wheelchair accessible**, featuring:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those driving, Valley Goat offers multiple parking solutions, including a **free parking lot**, **on-site parking**, a **paid parking lot**, **paid street parking**, and even **valet parking**, providing maximum convenience for all guests. The location's blend of central access and dedicated amenities underscores its commitment to a welcoming experience.
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Valley Goat goes beyond standard table service to provide a comprehensive range of dining and hospitality options for the Sunnyvale community. The diverse services offered cater to different needs and preferences throughout the day and for various occasions:
- **Dining Options**: Enjoy **Brunch**, **Lunch**, and **Dinner** with full **Table service** and flexible **Seating** options, including **Outdoor seating**.
- **Takeout and Dine-in**: Guests have the choice of enjoying the vibrant, cozy, and trendy atmosphere inside or taking their meal to-go.
- **Catering**: Offering professional catering services for events and gatherings in the local area.
- **Private Dining Room**: A dedicated space available for private events, ensuring an exclusive and high-quality experience for groups.
- **Reservations**: **Accepts reservations**, which are **highly recommended** for both lunch and dinner due to the restaurant's popularity. Note that there is **Usually a wait** for walk-ins.
- **Payment Flexibility**: Accepts various modern payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
- **Pet Policy**: **Dogs allowed** in designated areas, specifically **Dogs allowed outside** for patio dining.
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What truly sets Valley Goat apart in the competitive California dining scene are its unique features and high-quality offerings. These highlights contribute to its reputation as a must-visit destination:
- **Culinary Excellence**: Serves **local specialty** dishes alongside a menu that includes **Comfort food**, **Healthy options**, **Organic dishes**, and a variety of **Small plates**.
- **Beverage Program**: Renowned for **Great cocktails**, a **Great wine list**, and a full selection of **Alcohol**, **Beer**, and **Hard liquor**. They also offer exceptional **Coffee** and a selection of non-alcoholic options.
- **Atmosphere**: Features a distinct, inviting atmosphere that is both **Cozy** and **Trendy**, with an **Upscale** feel. The restaurant is loved for its "Great vibes for date night" and "picturesque campus."
- **Inclusivity and Crowd**: Welcomes a diverse clientele, including **Family-friendly** groups, **Locals**, and **Tourists**. It is explicitly noted as **LGBTQ+ friendly** and a **Transgender safespace**.
- **Family-Friendly Amenities**: Ensures a comfortable experience for families with **Good for kids** features, **High chairs**, a dedicated **Kids' menu**, and **Has changing table(s)** in the restroom.
- **Dietary Accommodations**: Provides a variety of options to accommodate different diets, including both **Vegan options** and **Vegetarian options**.
- **Late-Night Availability**: Offers **Late-night food**, making it a great option for evening outings.
- **Accolades**: Identified as a **women-owned** business, supporting diversity in the local economy.
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To make a reservation or inquire about catering and private dining, Valley Goat can be reached through the following contact details:
- **Address**: 1100 N Mathilda Ave, Sunnyvale, CA 94089, USA
- **Phone**: (408) 900-9470
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Choosing Valley Goat means opting for one of Sunnyvale's most exciting and consistently high-quality dining experiences. The restaurant is a true representation of contemporary Californian cuisine, characterized by fresh, seasonal ingredients and a flair for innovative flavor combinations. The menu, which changes frequently to reflect seasonal availability—such as the transition from blueberry to apple pancakes, as noted by regulars—is a testament to their dedication to fresh and exciting dining.
Diners especially rave about the blend of textures and amazing flavors found in dishes like the **Crispy Quinoa Tuna Poke Salad**, described by one customer as "amazing" with its "light popping in your mouth, combined with the creaminess of the avocado." The variety of dips, such as the **Spicy Handroll Dip** and **Avocado Dip**, are also massive hits, with one reviewer wishing "all their sauces came in a bigger container." For those who enjoy rich, savory options, the **Goat Empanadas** and **Yucatan Pork Belly & Tomato** for brunch, or the **Wood-Fired Sprouted Cauliflower** and **Sticky Pork Shank** for dinner, come highly recommended.
Ultimately, what makes Valley Goat truly worth choosing is the holistic experience: the exceptional food, the outstanding service from staff, the **trendy and cozy** ambiance perfect for any crowd (groups, families, or solo dining), and its convenient, accessible location. Whether you are looking for a weekend brunch spot with signature cocktails like the **GOATY MARY** or a memorable dinner with a fine glass of **Sparkling Rose**, Valley Goat provides an unforgettable culinary adventure right here in Sunnyvale. Be sure to call ahead and secure a reservation to guarantee your table at this highly sought-after California gem!
Valley Goat Menu
DINNER- SNACKS
- PITA DIPS $21.00
carrot-tahini dip. tzatziki
- 'SPICY HANDROLL' DIP $25.00
tuna. hamachi. chili sesame. nori chips
- VEGGIE EMPANADAS $17.00
limey huacatay
- THE BISCUITS $16.00
sesame butter, pickle relish
- AVOCADO DIP $17.00
chile lime crunch. queso fresco. plantain chips
- GOAT EMPANADAS $20.00
limey huacatay
- ROASTED OYSTERS $20.00
sausage butter. biscuit crackers
- SPICED FRIES $11.00
tamarind chutney
DINNER- PLATES
- SHRIMP SALAD $29.00
avocado. mandarins. quinoa crunch. pickled veggies. limey-herby dressing
- HAMACHI POKE $28.00
sungolds. aji Amarillo, pickle relish. sunflower seeds
- CHICKPEA FRITTERS $20.00
goat yogurt. herb chutney, tamarind. sev crunch
- CHICKEN SKEWERS $24.00
tahini vinaigrette. tadka crunch
- WOOD-FIRED SPROUTED CAULIFLOWER $19.00
limey huacatay, shio kombu crunch, mint
- SAUTEED GREEN BEANS $19.00
fish sauce vinaigrette, cashews
- CRISPY QUINOA TUNA POKE SALAD $28.00
avocado. pickled veggies. candied pecans
- HEIRLOOM TOMATO SALAD $20.00
yuzu kosho vinaigrette. local tomato. party nuts. pickled jalapenos & red onions
- SKUNA BAY SALMON $37.00
crispy brussels leaves. ginger-chili yum sauce. hoisin mayo
- SKIRT STEAK $42.00
charred spring onion. asian pear. furikake
- GRILLED CORN $16.00
spiced coconut caramel. cotija. tajin
- DISCO FRIES $24.00
pork sausage. coconut caramel. pickled jalapeno. cotija. pickled red onion
DINNER- BIGGER PLATES
- STICKY PORK SHANK $56.00
pickled cucumber salad. spiced asian pear, hoisin mayo. limey huacatay. lettuce cups
- WOOD-FIRED BRANZINO $48.00
thai style sweet sour. pickled veggies
- WOOD-FIRED EGGPLANT $34.00
tahini. carrot hummus. tzatziki. pickles. pita
DINNER- DESSERTS
- STICKY TOFFEE PLANTAIN CAKE $16.00
rum toffee, chocolate plantain chips. banana goat milk ice cream
- MANGO STICKY RICE $16.00
mango tamarind ice cream, pickled green mango. coconut cloud. watermelon granita
- MANGO ICE CREAM $6.00
one scoop
- MATCHA TRES LECHES $16.00
matcha whip. quinoa white chocolate crunch, rhubarb guava sorbet
- BANANA GOAT'S MILK ICE CREAM $6.00
one scoop
- BLUEBERRY SORBET $6.00
one scoop
LUNCH- SNACKS
- PITA + DIPS $21.00
carrot-tahini dip. tzatziki
- 'SPICY HANDROLL' DIP $25.00
tuna. hamachi, chili sesame. nori chips*
- VEGGIE EMPANADAS $17.00
limey huacatay
- THE BISCUITS $16.00
sesame butter. pickle relish
- AVOCADO DIP $17.00
chile lime crunch. queso fresco. plantain chips
- GOAT EMPANADAS $20.00
limey huacatay*
- ROASTED OYSTERS $20.00
sausage butter. biscuit crackers*
- SPICED FRIES $11.00
tamarind chutney
LUNCH- SMALL PLATES
- SHRIMP SALAD $29.00
avocado. blueberries. quinoa crunch, pickled veggies. limey-herby dressing*
- HEIRLOOM TOMATO SALAD $20.00
yuzu kosho vinaigrette. local tomato. party nuts. pickled jalapenos & red onions
- CHICKPEA FRITTERS $21.00
goat yogurt, herb chutney. tamarind. sev crunch*
- SPICED FISH TOSTADAS $32.00
spiced rockfish. pickled jalapeno + red onion. limey huacatay*
- PORK BELLY NOODLES $28.00
wood-fired pineapple. pickled veggies. chili crunch*
- BEEF SKEWER + TOMATO SALAD $39.00
red leaf lettuce. local tomato. quinoa. spiced pecans. blue cheese, chili lime vinaigrette
- CRISPY QUINOA + TUNA POKE SALAD $28.00
avocado. pickled veggies. candied pecans*
- SAUTÉED GREEN BEANS $19.00
fish sauce vinaigrette, cashews*
- DISCO FRIES $24.00
pork sausage. coconut caramel. pickled jalapeno. cotija. pickled red onion*
- THREE-SAUCE CHICKEN $28.00
chili lime crunch, soy glaze. hoisin mayo. lettuce cups*
- SKUNA BAY SALMON FUN BOWL $38.00
quinoa. pickled veggies. chickpeas. ginger chili yum sauce. lots more fun stuff*
BRUNCH- PLATES
- THE BISCUITS $16.00
honey sesame butter. pickle relish
- GOAT EMPANADAS $20.00
lime huacatay
- HEIRLOOM TOMATO SALAD $20.00
yuzu kosho vinaigrette. local tomato. party nuts. pickled jalapenos & red onions
- SHRIMP SALAD $26.00
avocado. mandarin. pepita crunch. pickled veggies. limey-herby dressing
- YOLK-ONOMIYAKI $26.00
hoisin crema, sweet soy drizzle. furikake
- BLUEBERRY PANCAKES $20.00
oat streusel, kumquats, espresso lime maple
- CINNABISCUIT $17.00
like an ooey, gooey cinnamon roll and a biscuit had a baby
- SMOKED SALMON DIP $24.00
everything pita. pickled veggies
- VEGGIE EMPANADAS $17.00
lime huacatay
- CRISPY QUINOA + TUNA POKE SALAD $26.00
pickled veggies. candied pecans
- YUCATAN PORK BELLY & TOMATO $30.00
chili-lime vinaigrette. chili-lime pepita crunch. heirloom tomato. pickled veggies. sunny side egg
- POTATO CREPE $26.00
viet sausage. fish sauce mayo. thai sweet + sour. pickled red onions + fresnos. lettuce cups
- COCONUT LABNEH $17.00
mixed berries. tamarind drizzle. puffed rice-pepita granola
BRUNCH- SIDES
- HOUSE MAPLE SAUSAGE $8.00
- BRUNCH POTATOES $11.00
salted coconut caramel. cotija. tajin
- BACON $8.00
BRUNCH- COCKTAILS
- TROPICAL MIMOSA $19.00
passion fruit
- DESERT SUNSET $20.00
red thai chili-infused codigo blanco tequila.guava. orange liqueur. lime
- HOT SPRING SPRITZ $20.00
cucumber yuzu kosho, lime. pineapple, sparkling wine
- GOATY MARY $19.00
vodka. tomato. fish sauce brine. pickles
- ROADRUNNER $20.00
russell's 10 yr bourbon. ancho reyes. aperol. pineapple
- VALLEY SPRITZ $20.00
rhubarb brine. lillet blanc. lo fo. club soda
- BLUSH SPRITZ $20.00
cocchi rosa. guava. grapefruit soda. lemon, grapefruit
BRUNCH- COFFEE + TEA
- BLUESTONE LANE COFFEE $6.00
espresso. americano. drip. cappuccino. latte
- ART OF TEA $7.00
english breakfast. earl grey. jasmine reserve. chamomile, sencha green. masala chai
COCKTAILS
- GOAT GIBSON $22.00
monkey 47 gin, dry vermouth. fish sauce brine, onion
- DESERT SUNSET $20.00
red thai chili-infused codigo reposado tequila.guava. orange liqueur, lime
- ROADRUNNER $20.00
russell's 10-year bourbon, ancho reyes. aperol. pineapple. lemon
- HOT SPRING SPRITZ $20.00
cucumber yuzu kosho. lime. pineapple. sparkling wine
- BLUSH SPRITZ $20.00
lillet rouge.guava. grapefruit soda. lime
- SWEET TART $16.00
non-alcoholic: passionfruit. lime. fever tree pink grapefruit soda
- KOSHO JACUZZI $19.00
tito's handmade vodka. cucumber yuzu kosho. yuzu. fever tree tonic
- END OF THE VALLEY $20.00
santo mezcal.cynar.passionfruit. lime. ginger beer
- GOAT FASHION $24.00
wild turkey bourbon, banana liqueur, cacao bitters
- SALT OF THE EARTH $22.00
montelobos mezcal, suze. lillet blanc
- VALLEY SPRITZ $20.00
kumquat brine. lillet blanc. suze.club soda
- TROPIC POP $16.00
non-alcoholic: cucumber yuzu kosho cordial, pineapple fever tree yuzu lime soda
BEER
- BOOMTOWN 'BAD HOMBRE' MEXICAN LAGER $11.00
4.8%. los angeles california
- LAUGHING MONK 'SUNDAY BEST' WEST COAST IPA $11.00
7.1%. san francisco.california
- ROADHOUSE BREWING CO. 'THE WALRUS' HAZY IPA $11.00
8.3%.jackson. wyoming
- ALMANAC 'TRUE' KOLSH $11.00
4.7%. alameda. california
- TRUMER 'PILS' GERMAN-STYLE PILSNER $11.00
4.9%.berkeley. california
- FIELDWORK 'FOG RIPPER' TROPICAL SOUR ALE $11.00
5.2%.berkeley. california
- HEINEKEN '0.0' NON-ALCOHOLIC LAGER $11.00
netherlands
WINES BY-THE-GLASS
- SPARKLING ROSE. MIGUEL TORRES 'ESTELADO PAIS' $17.00
central valley. chile
- SAUVIGNON BLANC LABERINTO 2023 $19.00
maule. chile
- CHARDONNAY CAMP 2023 $16.00
sonoma. california
- WHITE BLEND. POPULUS 'ORANGE' 2023 $18.00
mendocino county. california
- PINOT NOIR. PRISMA 2022 $17.00
casablanca valley. chile
- SYRAH CLINE CELLARS 'ESTATE' 2022 $16.00
carneros. california
- RHONE BLEND MORGAN 'COTES DU CROWS' $16.00
monterey. california
- CHAMPAGNE. MOET & CHANDON 'IMPERIAL' $37.00
champagne. france
- XAREL-LO CAN SUMOI $19.00
penedes. spain
- RIESLING A.J. ADAM 2022 $19.00
drhon. germany
- ROSE MOUVEDRE BLEND LES SARRINS 2923 $18.00
côtes de provence. france
- VALDIGUIE. FOLK MACHINE 202 $18.00
redwood valley. california
- CABERNET FRANC GARZON 'RESERVA' 2022 $18.00
maldonado, uruguay
- RED BLEND. GIRL & THE GOAT $17.00
walla walla valley.washington
Valley Goat Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Onsite services
Highlights
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- On-site parking
- Paid parking lot
- Paid street parking
- Parking
- Valet parking
Pets
- Dogs allowed
- Dogs allowed outside
Valley Goat Photos










Valley Goat Location
Valley Goat
1100 N Mathilda Ave, Sunnyvale, CA 94089, USA
Valley Goat Reviews
empanadasshankmango sticky riceshrimp saladchickpea fritterscrispy quinoaavocado dipsproutedchicken skewersdisco
★ 5★ 4★ 3★ 2★ 1Amazing experience!! Great ambiance with lots of live plants and a living wall of primarily pothos in the waiting area. Great service. We loved Fernando's attentiveness and exceptional service. The menu changes frequently. Today we dined on Goat Empanadas, Veggie Empanadas, Crispy Quinoa Tuna Poke Salad, Yucatan Pork Belly & Tomato, Yolk-Onomiyaki, House Maple Sausage, Brunch Potatoes, and Cinnabiscuit. Everything was awesome, but my favorite was the Quinoa. The light popping in your mouth, combined with the creaminess of the avocado makes it amazing! All of the dishes were an exploration of wonderful textures and amazing flavors. Highly recommended!!!
August 30 · Jose LeonExcellent job Mary-Anne and Manny, thank your incredible team for making it a special night for us! Keep up the good work!Reservations are highly recommended! This place is amazing as well as their food, drinks, ambiance, and people. Yall be nice and patient to the staff, ok? Great vibes for date night too, picturesque campus both day and night!Like our Phones their menu is updated, except seasonally! They had blueberry pancakes for brunch but is now apple! This time we came for dinner and had their pork shank, shrimp salad, goat empadadas, spicy handroll dip and avocado dip with chips. I wish all their sauces came in a bigger container- I could drink the entire thing (it's THAT good)! For the greens we had their wood-fired sprouted cauliflower, sautéed green beans with cashews. Highly recommended.Will definitely be back to try more of their seasonal items! Stay blessed Valley G.O.A.T (truly Greatest Of All Time! 💯)
September 25 · C IValley Goat was on my list of places to try but this trip (on a Sunday morning) was more of a happy accident. However unplanned, we were able to be seated for lunch at the bar where full service was still offered. Hostess let us know that the place is busy (all outdoor seating was reserved) despite being relatively new. So I recommend booking ahead if you can!The food was phenomenal and feels like the tastes were really well thought out. I had the Yolk-onomiyaki and the Yucatan Pork Belly with Tomatoes. Both felt “crafted” with Asian and Mexican flavors respectively! The menu was small but overall looks really delicious and I’d be interested to try more next time but was very happy with the two I did - the other items, although just as delicious, didn’t seem as unique as these and I could maybe find similar ones elsewhere.The atmosphere seems like it would really pull people in. The colors, plants, decor, music were a really lovely patio vibe. The Treehouse resort area it is located in general was also fun to walk around!
October 02 · Melinda NgI had no idea there was a place like this in my neighborhood!Every dish had a real kick, and you could tell the chef puts a lot of thought into texture—there was always something surprisingly crispy hidden in each bite. The spices were perfectly balanced, and the seasoning wasn’t bland at all—just the right amount of salt to make everything pop.My top recommendation? Definitely the shank—it was absolutely delicious. The Disco Fries with coconut sauce and toppings were addictive, and the crispy salmon was next-level good.Portions weren’t huge, but they were just right for me. Some might think it’s on the smaller side, but I thought it was perfect.And here’s the surprise—I’m usually not a dessert person, but here, you have to try it. Even the desserts had that hidden crispy element. So fun, so creative.The corkage fee is $45, which is pretty steep. The wine is also really expensive, and there’s no wine list—that’s definitely a downside.The vibe? Amazing. I’m already planning my next visit.
July 26 · narae kimReally liked our experience here and we will definitely be back. Limited options for vegetarians but whatever we tried was delicious! Especially recommend the carrot hummus and empanadas. The cocktails were okay - though nothing notable. Overall, great ambience and great food.
August 17 · Tripti Bansal Burman
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