The Table Introduce
Located in the charming Willow Glen neighborhood of San Jose, California, **The Table** stands as a sophisticated urban neighborhood eatery that has redefined contemporary American dining in the South Bay. More than just an American restaurant, it is a culinary experience focused on a commitment to seasonal, locally-sourced ingredients, a philosophy that resonates deeply with the California food culture. The concept, which has been a mainstay since its opening, focuses on progressive, thoughtful cuisine that highlights the quality of its components without excessive manipulation.
The atmosphere at The Table successfully balances multiple desirable qualities: it is both **Casual** and **Upscale**, **Cozy** and **Trendy**. This combination makes it suitable for virtually any occasion, whether it’s a spontaneous coffee stop, a power lunch, a celebratory dinner, or a relaxed weekend brunch. It’s a popular spot across all meal periods—**Breakfast, Lunch, and Dinner**—and is equally favored for **Solo dining** or for gatherings of **Groups** and **Family-friendly** outings.
The menu is a testament to the restaurant’s dedication to freshness and creativity, offering a diverse selection that ranges from refined comfort food to more adventurous, globally-inspired small plates. Signature brunch items like the **Avocado Crab Toast** ($26.00) and **Chicken Fried Steak** ($24.00) showcase the blend of tradition and modernity, while dinner entrees such as the **10oz New York Steak** ($38.00) and **Seared Dayboat Scallops** ($38.00) speak to the restaurant's quality focus. This comprehensive approach, combined with a highly praised beverage program featuring great beer, cocktails, and an extensive wine list, solidifies The Table’s reputation as a premium dining destination in the region.
It is important for all future patrons to be aware of a piece of feedback concerning service experience, specifically regarding attentiveness and an initial perception of dismissiveness upon arrival. While the manager’s subsequent response was generous—comping the meal and offering dessert—the overall experience left a lasting impression on the reviewer regarding the hope for consistent and welcoming treatment for all guests, regardless of background. The management's stated philosophy is one of genuine hospitality, treating every guest as "family," and the restaurant is categorized as **LGBTQ+ friendly** and a **Transgender safespace**, suggesting a strong official commitment to inclusivity. Patrons can visit with the expectation that the team is dedicated to upholding a standard of respectful, attentive service for every person who walks through the door.
The Table is ideally situated in the heart of Willow Glen, a vibrant San Jose neighborhood known for its appealing small-town feel and unique local businesses. This location makes it easily accessible from various points in the South Bay, serving as a central hub for **Locals** and a welcoming stop for **Tourists**.
The specific location details are as follows:
Address: 1110 Willow St, San Jose, CA 95125, USA
Phone: (408) 638-7911 / +1 408-638-7911
The venue is designed with comprehensive accessibility in mind, ensuring a welcoming environment for all community members:
- Features include a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- **Parking** is highly convenient, offering both a **Free parking lot** and ample **Free street parking**.
- For those who enjoy dining with their pets, **Dogs are allowed outside** on the designated **Outdoor seating** area.
The Table provides a comprehensive range of dining and hospitality services spanning the entire day and offering maximum convenience.
- All-Day Dining: The restaurant covers all major meal periods: **Breakfast, Brunch, Lunch, Dinner, and Dessert**.
- Service Options: Patrons have diverse choices for enjoying their meal, including **Dine-in** service with **Table service**, an expansive **Outdoor seating** area, and convenient options for meals on the go, such as **Takeout**, **Delivery**, and even **Curbside pickup** and **Drive-through**.
- Reservation Policy: Reservations are accepted and highly recommended for peak times across all main meals (**Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended**) due to the location’s popularity, which often results in a wait.
- Beverage Service: A full bar experience is offered with **Bar onsite**, featuring an impressive selection of **Alcohol, Beer, Cocktails, Hard liquor, and Wine**, with dedicated offerings for **Happy hour drinks**.
- Family and Group Amenities: The restaurant is designated as **Good for kids** and provides **High chairs** and a dedicated **Kids' menu**. It is perfectly equipped to handle both **Groups** and individual diners.
- Payment Convenience: All major payment methods are accepted, including **Credit cards, Debit cards, and NFC mobile payments**.
- Comfort Amenities: Guests can benefit from modern conveniences such as **Wi-Fi**, a **Restroom**, and a **Gender-neutral restroom**.
The Table’s reputation in the San Jose dining scene is built on a collection of impressive and consistent highlights, appealing to a clientele that values both quality and a sophisticated experience.
- Commitment to Seasonal and Local Sourcing: The cuisine is categorized as Contemporary American/Californian, emphasizing fresh, seasonal ingredients from local farms and ranches, positioning it as a place that truly **Serves local specialty**.
- Exceptional Bar Program: The venue is celebrated for having **Great beer selection**, **Great cocktails**, and a **Great wine list**. The cocktails are crafted with house-made juices, syrups, and purees, indicating a high level of quality and care.
- Fast Service: Despite its upscale ambiance and focus on quality, the restaurant is highlighted for its **Fast service**, making it reliable even during busy periods.
- Diverse and Flexible Menu Offerings: The menu skillfully caters to various dietary needs and preferences, offering **Healthy options, Organic dishes, Small plates, and Vegetarian options**, alongside classic **Comfort food**.
- All-Day Dining Appeal: The ability to seamlessly transition and be **Popular for** Breakfast, Brunch, Lunch, and Dinner ensures it is a favorite local spot for any time of day. The availability of **Late-night food** is an additional convenience.
- Ambiance and Inclusivity: The restaurant features an appealing blend of **Casual, Cozy, Trendy, and Upscale** aesthetics. Furthermore, it explicitly promotes itself as **LGBTQ+ friendly** and a **Transgender safespace**, ensuring a broadly welcoming environment for the diverse California community.
When dining at The Table, whether you are a local or a visitor to the Willow Glen area, the menu offers numerous standout dishes that encapsulate the restaurant’s commitment to quality and creative American fare. The worthiest choices often depend on the meal period, but here are items that are consistently highlighted:
- For Brunch/Sweets: You must try the **Sugar-Dusted Ricotta Beignets** ($9.00). This sweet starter, often served with a lemon curd, is a signature, decadent treat highly praised by many patrons. The **Lemon Ricotta Pancake** ($18.00) also offers a lighter, bright flavor profile for a delicious start to the day.
- For a Hearty Breakfast/Lunch: The **Chicken Fried Steak** ($24.00) is a celebrated item, or for a creative take on a classic, the **Avocado Crab Toast** ($26.00) offers a distinctly Californian flavor combination. Alternatively, the savory and satisfying **Corn Beef Hash** ($22.00) is another popular choice.
- For Lunch/Dinner Sandwiches: **The Only Burger That Belongs on The Table** ($20.00) is a must-try for burger enthusiasts, often available at a happy hour price ($16.00), demonstrating a dedication to perfecting a classic. The **Reuben Sandwich** ($22.00) is also a strong contender with its use of old-world pastrami.
- For Sharing/Starters: The menu features high-end appetizers perfect for sharing, such as the rich **Duck Liver Mousse** ($18.00) or the theatrical **Roasted Bone Marrow** (Dinner $20.00). For a lighter, fresher choice, the daily **Ceviche** ($18.00) or a seasonal salad like the **Tomato Slabs** ($18.00) are excellent representations of the restaurant's seasonal focus.
- The Beverage Program: Beyond the food, ordering a hand-crafted cocktail or a selection from the local **Draft** beer list (which includes Lager, IPAs, and a Milk Stout) is an essential part of the experience, rounding out the sophisticated and local focus of the eatery.
The Table Menu
Sweets
- Sugar-Dusted Ricotta Beignets $9.00
lemon curd
Tartines
One Per Order
- Ortiz Sardines & Saffron Aioli Tartine $14.00
- Hazelnut Almond Butter & Beet Slaw $12.00
Breakfast
- Avocado Crab Toast $26.00
dungeness crab | miso butter | soft scrambled egg | arugula salad | trout roe
- Chicken Fried Steak $24.00
eggs any style | country gravy | hash browns
- Vegetarian Chilaquiles Rojos $18.00
salsa roja | avocado | queso fresco | cilantro | 63deg eggadd braised pork $22
- Corn Beef Hash $22.00
poblano pepper | onion | 63@ egg | hollandaise
- Eggs Benedict
Fra'Mani Rosemary Ham | Acme Green Onion Slab | Hollandaise | 63@ Eggs | Served with Hashbrowns
- Eggwhite Frittata $18.00
seasonal vegetables | arugula salad | lemon vinaigrette | feta
- Housemade Granola & Yogurt Parfait $10.00
seasonal fruit
- Lemon Ricotta Pancake $18.00
lemon curd cream | seasonal jam
- Shrimp 'n' Grits $22.00
hamhock | cajun seasoned shrimp | holy trinity | early bird cheesy grits
- Traditional Breakfast $18.00
choice of bacon or pork sausage | 2 eggs any style | toast | caramelized onion hash browns
Lunch Small Plates
- Duck Liver Mousse $18.00
mustard fruit | frisee | toast
- Iceberg Wedge $18.00
bacon | tomatoes | smoked blue cheese | egg | pickled red onion | smoked blue cheese dressing
- Roasted Bone Marrow $24.00
forest blend mushroom l black garlic molasses I crostini
- Ceviche $18.00
local fresh fish I tortilla chips l salsa macha
- Steak Tartare $22.00
charred avocado I quail egg yolk I crostini
- Kale Chicken Caesar $18.00
croutons l classic caesar dressing
- Tomato Slabs $18.00
heirloom tomatoes | fave beans | olive relish | handmade buffalo mozzarella
- Green Salad $9.00
seasonal vegetables | red wine vinaigrette
Lunch
All sandwiches are served a la carte, unless specified otherwise
- B.L.T. $17.00
bacon | lettuce | heirloom tomato | mayo
- Chicago Steak Sandwhich $19.00
roast beef l provolone l peppers l au jus l gardiniera
- Tuna Salad Sandwich $13.00
albacore | celery | onion | pickles | served on wheat bread
- Reuben Sandwich $22.00
old world pastrami | gruyere | sonoma brinery sauerkraut | russian dressing
- The Only Burger That Belongs on The Table $20.00
cheddar | mayo | onion-tomato jam | lettuce | house pickle
- Beer Battered Fish Sandwich $17.00
beer battered rockfish | tartar sauce | pickles
- Crispy Chicken Sandwich $18.00
sriracha honey | ranch | pickles | lettuce
Entrees
- Mussels and Toast $24.00
Garlic | Shallots | Calabrian Chili | White Wine | Butter
- Half Chicken $26.00
kale caesar | green farro
Brunch Sides
- SIDE 2 Eggs $6.00
2 Eggs Cooked to Your Specifications
- SIDE Bacon $6.00
3 Strips of Applewood Smoked Bacon
- SIDE Smoked Pork Loin $6.00
- SIDE Pork Sausage links $6.00
- SIDE Smoked Salmon $8.00
2-3 Ounces of Chilled Smoked Salmon
- SIDE Seasonal Fruit $5.00
Mixed Seasonal Fruit
- SIDE Toast $2.00
Buttered & Toasted Acme Pan de Mie (Contains Milk)
- SIDE Hash Browns $6.00
- SIDE Rosebank Gold Grits $7.00
- SIDE Potato Wedges $6.00
- SIDE House Salad $6.00
Nitro Cold Brew
Verve Coffee Roasters | Santa Cruz, CA
- Verve Cold Brew $8.00
- Verve & Whip $9.00
- Cold Brew & Dew $14.00
A chilled Irish coffee featuring Irish Whiskey, a touch of brown sugar and a spiced whip
Cheese & Charcuterie
- Charcuterie & Cheese $24.00
Two chef selected meats & Two chef selected cheeses
- Artisan Charcuterie $22.00
Three chef selected meats
- Artisan Cheese $22.00
Three chef selected cheeses
Booze-Free Libations
- Lemonade $5.00
fresh lemon, sugar
- Dusk Till Dawn $6.00
house made non alcoholic gin I hibiscus syrup I lemon
- Sparkling Lavendar Lemonade $5.00
housemade lavendar syrup | fresh lemon
- Pomegranate Hibiscus Soda $6.00
housemade pomegranate-hibiscus syrup
- Housemade Horchata $6.00
rice water, almond milk, cinnamon
Draft
- Lager $9.00
- Hazy IPA $10.00
- West Coast IPA $10.00
- Sparkling Sour $9.00
- Belgian Wheat $9.00
- NITRO Milk Stout $9.00
- Amber Ale $9.00
Starters & Shares
- Acme Bread $3.00
2 pieces of Acme Pain Epi | ricotta | olive oil | salt
- Ceviche $18.00
local fresh fish I tortilla chips l salsa macha
- Chef's Seasonal Soup
Chef's daily creation based on the whims of the season
- Duck Liver Mousse $18.00
mustard fruit | frisee | crostini
- Potato Wedges & Dip $10.00
- Roasted Bone Marrow $20.00
deconstructed french onion soup | garlic & herb bread crumbs I crostini
- Steak Tartare $22.00
charred avocado I quail egg yolk I crostini
- Crudo $18.00
ahi tuna | mandarin & grapefruit supremes | honey | cherry tomato | pickled onion | serrano
- Lamb & Pork Meatballs $16.00
tomato chipotle chili sauce | cilantro crema | ricotta
Salads
- Roasted Carrot $14.00
pistachios | goat cheese | pickled cherries | arugula | crisp green farro
- Tomato Slabs $18.00
heirloom tomatoes | fava beans | olive relish | handmade buffalo mozzarella
- Capay Valley Melon $15.00
prosciutto | savory granola
- Roasted Beets $14.00
whipped feta & goat cheese | pickled fennel | tangerine oil
- Green Salad $9.00
seasonal vegetables | red wine vinaigrette
- Crispy Brussel Leaves $7.00
grana padano | salt
Entrees
- Pasta Primavera $23.00
summer vegtables | tagliolini | olive oil | pesto
- Pork Chop $34.00
scalloped potatoes | broccolini | savory apple sauce
- Local Market Fish
AQ
- Mussels and Toast $24.00
garlic | shallots | calabrian chili | white wine | butter
- Half Chicken $30.00
roasted breast & confit leg | soft polenta | brussel sprouts | pearl onions | jus
- Seared Dayboat Scallops $38.00
chanterelle mushroom risotto | pickled chanterelle mushroom
- 10oz New York Steak $38.00
grilled broccolini | glazed turnips | steakhouse sauce | blue cheese creme | onion rings
- The Only Burger That Belongs on The Table $20.00
cheddar | mayo | onion-tomato jam | lettuce | house pickle | served with wedges
- Calabrese Spaghetti $24.00
broccoli rabe | calabrese sausage | garlic | olive oil | parmesan
- Spanish Octopus $22.00
'row 7 badger flame' beets | chermoula | fennel onion radish salad | yogurt
Dessert
- Sugar-Dusted Ricotta Beignets $9.00
lemon curd
- Mango Panna Cotta $9.00
toasted shaved coconut
- Lemon Cake $12.00
white chocolate crunch & coffee cream
- Chocolate Cake $12.00
chocolate buttercream a la mode
- Pumpkin Tart $10.00
candied pecans & toasted marshmallow
- Gelato & Sorbet $4.00
- Cheese Plate $28.00
three chef selected cheese, cherry jam, almonds, dried fruits, & acme levain toast
- Coffee & Espresso
Cheese & Charcuterie
- Artisan Cheese $22.00
Three chef selected cheeses
- Artisan Charcuterie $22.00
Three chef selected meats
- Charcuterie & Cheese $24.00
Two chef selected meats & Two chef selected cheeses
From The Chef
- Daily Tostada $6.00
- Grilled Cheese Sandwich $12.00
sharp cheddar | acme pan de mie
- Happy Hour Burger -- The Only Burger That Belongs on the Table $16.00
cheddar | mayo | onion-tomato jam | lettuce | house pickles
- Marinated Warm Olives $6.00
- One-Hitter Quitter
Our signature Table Burger accompanied by a daily-selected beer & a shot of our daily selectionof bourbon. Now that's something to get happy about!the only burger* that belongs on The Table | beer | shot
- Mussels and Toast $18.00
Garlic | Shallots | Calabrian Chili | White Wine | Butter
- Potato Wedges & Dip $9.00
- Ceviche $18.00
local daily fish I tortilla chips l salsa macha
- Tuscan Kale Caesar $10.00
croutons l classic caesar dressing
- Fried Crispy Chicken Sandwich $14.00
sriracha honey | ranch | lettuce | pickle
- Chicharrons & Tomatillo Avocado Salsa $7.00
- Lamb & Pork Meatballs $12.00
currants | almonds | feta | mint | salsa verde
- B.L.T. $12.00
bacon | lettuce | heirloom tomato | mayo
- Fish & Chips $12.00
beer battered rock fish | wedges | tartar sauce
Featured Happy Hour Beer & Wine
- 10% Off Draft Beer
- HH Craft Cocktails $13.00
- Red Blend
Brassfield | Eruption | lake county
- Well Drinks $9.00
- White Wine
maison louis latour | coteaux de l'ardeche | 2021
CHEESE & CHARCUTERIE
- Artisan Cheese $22.00
Three chef selected cheeses
- Charcuterie & Cheese $24.00
Two chef selected meats & Two chef selected cheeses
- Artisan Charcuterie $22.00
Three chef selected meats
Draft
- Lager $9.00
- Hazy IPA $10.00
- West Coast IPA $10.00
- Amber Ale $9.00
- Sparkling Sour $9.00
- Belgian Wheat $9.00
- NITRO Milk Stout $9.00
The Table Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Drive-through
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
- Serves local specialty
- Sports
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
The Table Photos










The Table Location
The Table
1110 Willow St, San Jose, CA 95125, USA
The Table Reviews
brunchpatiomimosasbone marrowbeignetshappy hourchilaquileslemon curdscotch eggavocado crab toast
★ 5★ 4★ 3★ 2★ 1It was not an easy decision for me to leave a negative review, but I would be more than happy to revisit it if I receive a thoughtful response from the restaurant. My intention is simply to share my honest experience in the hope of helping this restaurant improve, and nothing more.I enjoyed the food and the atmosphere, and I would like to feel safe and welcome when I bring my friends here, no matter what skin colors they are. Everyone deserves to be treated with the same respect and attention. I’ve lived in the U.S. for over a decade, and I honestly never expected that dining out would one day come with the worry of being treated differently.Unfortunately, our experience with the service left us feeling uncomfortable. To start, the front desk initially didn’t want to seat us outdoors, despite plenty of available tables. Right after she seated the group ahead of us (a white couple), I pointed out, “there are plenty of tables outside,” which made her feel awkward and eventually led her to seat us outdoors.Secondly, our waitress did not greet us at all throughout the entire meal. She only appeared to take our order, without any greeting or eye contact. She didn’t bother to refill our water or check in on us, while she spent time small-talking and joking with other tables. I didn’t even have a chance to tell her that my husband’s dish was cold. At the end, we tried to get her attention several times to ask for the check—my husband spoke to her directly, and I made eye contact twice—but we were consistently overlooked as she attended to other tables. Eventually, I decided to speak with the manager.The manager was generous—she comped our bill and offered us dessert, which we truly appreciated. I could tell she wanted to make things right, and I’m grateful for her efforts. However, the interaction felt rushed, and she didn’t seem to speak with our server at all about our feedback. When she came to our table, she didn’t ask my husband for his feedback, which only added to our lingering feeling of being unintentionally dismissed.I’m not sharing this to complain or seek anything more—we’ve already received compensation. I’m leaving this review in the hope that the restaurant will reflect on how it treats all guests, and especially how moments of discomfort can leave a lasting impression.As I mentioned earlier, I would like to feel safe and welcome when I bring my friends here in the future, no matter what skin colors they are.I look forward to hearing a response from the restaurant.
May 11 · Giselle GuoFrom the moment we walked in, the ambiance and the friendly staff set the tone for a good experience. The tostada had a crunchy texture with a variety of flavors, and the fried chicken burger with the toasted buns tasted great! The chocolate cake could have been a little less dry. Each dish was beautifully presented. The service was very attentive, and the overall vibe was relaxed.
April 21 · bartika duttaGreat location and atmosphere. Pretty cool patio. The service was great - our server, Erica, was awesome. We had the special strawberry salad, the special black cod and John’s Bolognese. The strawberry salad was nice and refreshing. Unfortunately, the black cod and the bolognese were both under seasoned, which was a bummer.
May 17 · Mark KelleyWe've eaten here a few times and we love it. This review is for their take out. We ordered corn beef hash and what we got was pitiful. Barely any food and the meat was raw.$28 for this.
August 16 · Tyler FluhartyWe had a nice meal here but nothing stood out to us unfortunately. Maybe my expectations were too high? The melon and prosciutto was a miss since the melon was cut way too big and wasn’t ripe enough. Roasted carrots and scallops were good. Lamb meatballs were fine. I enjoyed the cocktails and the staff was very friendly and attentive.
September 30 · Talia Karasinski
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